Hey man your stuff to me redeems the whole idea of content creation. Super pleasant to watch, creative and educational, and it is cool to see branching out into other formats. Learning a lot about cooking! Thanks for all you do
You're the man, man! I follow lots of cooking channels but oh man, your food always looks profesional and home made heart warming all at the same time!
I make a version of this all the time. I love it! Haven’t included fennel before. Looking forward to trying it! I suggest perfect risotto (my rice is always crunchy!) or poulet rôti
It's perfect for the fall. It also has the power of curing most illness, including colds, hangover and possibly death. Not convinced of going fresh noodle for soup. They are so delicate I would be concerned they would fall apart. I generally prefer the taste and texture of dried semolina pasta, so maybe that's my bias. Keep up the good work
I love the editing, not leaving too much out but also feels authentic with all the “mistakes” like your tiny ass choice of tray haha Love from Nanaimo BC
what is the ratio of water to chicken? Let's say if I have 1kg chicken, then 1,5kg or 2kg chicken? I can not get it right. Too watery when i make it most of the time. Too little chicken flavour.
I’d say that we add like 2L of water to the pot. It’s not the strongest chicken flavour, but it is the cleanest. You can also freeze a portion of your broth to start the next one. This will help strengthen the flavour!
hi, btw, if you want to make my request, that is ( to make lele soup from cartoons oko lele ) . so please make my request to the sures for your please, 🥺 ❤️ 🙏🏻 ? ! ? .
Whaaaaaaat????? No Tasting Time?????? Bro you cant do this to us, trained us for years now droppin' us like hot potatoes. Please bring back yours and ours and everybody's favourite part of all videos. I miss you, bro. I miss Tasting Time, bro.
What heartwarming dish should we do next ?
prime rib, gravy, yorkshire pudding, potatoes
Beef Strog
A nice stew
shepards pie
French Onion Soup!
Seeing the prep is good! It helps us learn the process.
That's the spirit of home cooking!
Hey man your stuff to me redeems the whole idea of content creation. Super pleasant to watch, creative and educational, and it is cool to see branching out into other formats. Learning a lot about cooking! Thanks for all you do
Thank you 🙏🏻
ENJOYED EVERY MINUTE OF THAT. YUM YUM YUM.❤🥰🥰
Glad you enjoyed!
This is perfect for sick days where you feel like doing something but dont have the energy. Cooking is always the best motivator
Couldn’t agree more !
You're the man, man! I follow lots of cooking channels but oh man, your food always looks profesional and home made heart warming all at the same time!
I appreciate that!
2:56 I Think the production part its grade satisfactory
Perfect comfort food for a rainy day. Cheers from Fiji.
Cheers to you from Canada! 🇨🇦🌴
I make a version of this all the time. I love it! Haven’t included fennel before. Looking forward to trying it!
I suggest perfect risotto (my rice is always crunchy!) or poulet rôti
Fennel adds a nice complexity to the broth!
It's perfect for the fall. It also has the power of curing most illness, including colds, hangover and possibly death.
Not convinced of going fresh noodle for soup. They are so delicate I would be concerned they would fall apart. I generally prefer the taste and texture of dried semolina pasta, so maybe that's my bias.
Keep up the good work
100% agree with you for the pasta, we wanted the video to be longer and bit.
looks delicious good job laurent
Thank you 🙏🏼
Yes chef!
Yes !
I love the editing, not leaving too much out but also feels authentic with all the “mistakes” like your tiny ass choice of tray haha
Love from Nanaimo BC
Appreciate that, gotta keep it real!
Is this recipe written out somewhere right in front of my face? Just bought your cookbook.
Good timing for a dreary November.
Dreary indeed, I hope it brought some warmth in your day 🍂🔥
that mint green jubilee 😎
You’re a real one for noticing ⌚️👀
the prep is the best part :) happy sunday homie! btw where's is that salt & pepper thingy from?
It’s the one from Mathy Matheson cookware !
Leave all the vegetable cutting in the videos please and all the other little moves I even like the longer videos from you better
Thank you so much, will take that into consideration!
may i ask what your dough recipe is? love to try
Will have to make something a video about this!
Passion chicken noddle soup
Passion is the key! 🔥
What size pot are you using for this recipe?
It’s a Le Creuset 6.7L 🙌🏼
@@LaurentDagenais thank you
O la laaaaaa❤
Oh lalaaaaa
Incroyable!
Merci !
I didn’t see any salt. Did you not season the broth at all ? Or did I miss this part
Yes I did ! Salt and pepper 🤙🏼
What a cool array of knives hahaha
Thanks hahaha
Where are you from?
Montréal!
what is the ratio of water to chicken? Let's say if I have 1kg chicken, then 1,5kg or 2kg chicken? I can not get it right. Too watery when i make it most of the time. Too little chicken flavour.
I’d say that we add like 2L of water to the pot. It’s not the strongest chicken flavour, but it is the cleanest. You can also freeze a portion of your broth to start the next one. This will help strengthen the flavour!
No maple syrup bro? 😉
You got me 😉, I’ll keep that in mind for next time.
You can cut all the vegetables cutting out in my opinion, but the longer I have your beautiful face on my screen, the better 😂😂
Haha I know what you mean !
hi, btw, if you want to make my request, that is ( to make lele soup from cartoons oko lele ) . so please make my request to the sures for your please, 🥺 ❤️ 🙏🏻 ? ! ? .
That sounds interesting! I’ll keep that in mind for a future video.
Whaaaaaaat????? No Tasting Time??????
Bro you cant do this to us, trained us for years now droppin' us like hot potatoes. Please bring back yours and ours and everybody's favourite part of all videos. I miss you, bro. I miss Tasting Time, bro.
WILL COME BACK THIS WEEK !! Sorry !!
lasagna!!!!!
Noted !!
Papa
🙌🏼
Dad?
😂