Really appreciate your tips that seem like common sense but guess they haven't been to me. I've been that person that takes the band off of asparagus... Also appreciate that you don't push items that aren't already in the kitchen. Thanks!!
Looks delicious Scott, I just got my ninja foodi a month ago so I’m trying lots of recipes, I have steaks on a Wednesday so will definitely give this a try not sure about the eggs I’ll ask my friends if they like them. The asparagus looked great so will give that a go. Going to look at your air crisp ribeye video now as that’s one of my favourite steaks. Thanks for you no nonsense videos. Jim
I boil my eggs right in the bottom pan with 1 cup water for 5 minutes and they're perfect! I could make a dozen deviled eggs in under 20 mins from start to finish!
Think what you want. I cooked it and I ate it. Cooked to a perfect medium. I just didn't think to cut it. But now I do. I cut and taste everything now. Keep watching :) Thanks
Your steak temps vs degree of doneness seem way off to me. I've never heard 165° for a medium steak. More like 140°-145°. By all means, cook your steak to the temp you want, but I would imagine if someone watched your videos and cooked a steak to 165° expecting medium they'd probably wind up disappointed.
I'm glad someone else said this. Great video but 160 is the start of well done. 165 off the grill/foodi will bring you to 170-175 after rested. If that's how you like your steaks I guess to each their own but that is nowhere near a medium steak. It is very hard for me to see a steak cooked past medium rare... maybe medium but I grew up in Kansas City so I guess that's my problem. Lol
As soon as he said 8 minutes per side I thought that was a long time, pretty much ever video I watched it was around 4 minutes per side(medium rare)130f??. Everyone likes their stake differently I guess.
Your instructions ruined my new York steak and it came out overdone like leather. Also I'm on a very tight budget poor so can you please tell me the weight of your steaks your using because I had one .77 not a pound
Thank you for real food and easy recipes
My pleasure 😊
Another winner Scott !
Looks so good you did a great job
Thanks for watching
Excellent video thanks for sharing
Thanks for watching
Really appreciate your tips that seem like common sense but guess they haven't been to me. I've been that person that takes the band off of asparagus... Also appreciate that you don't push items that aren't already in the kitchen. Thanks!!
I can’t wait to try this! 😊 Great video Scott, thank you! You make everything so easy. I love it! 🥰
Asparagus is one of my favorite veggies. Thanks for showing.
Thank you
You're welcome
Looks good
Thanks for sharing another great video
wow, your family is lucky you make these videos they get to eat the treats you show us how to make..
FYI Get a Can Devils Ham Add It To Devils Eggs Mix Awesome ! ! !
I love deviled ham! Sounds great!
Great video!! Thank you
Sure looks good
Scott I would’ve like to see you cut the steak so we can see the temperature/pink color
Yup rookie mistake on some early videos. All new meat videos I now cut and taste test on camera! Thank you for subbing and watching!
We don’t have Broil on our Ninja foodi in the UK , Do you know the equivalent of broiling for us please ?
Try air fry mode. Crank it up to highest temp. Should work!
Looks delicious Scott, I just got my ninja foodi a month ago so I’m trying lots of recipes, I have steaks on a Wednesday so will definitely give this a try not sure about the eggs I’ll ask my friends if they like them. The asparagus looked great so will give that a go. Going to look at your air crisp ribeye video now as that’s one of my favourite steaks. Thanks for you no nonsense videos. Jim
I boil my eggs right in the bottom pan with 1 cup water for 5 minutes and they're perfect! I could make a dozen deviled eggs in under 20 mins from start to finish!
✨
We use vinegar and sugar for our deviled eggs and they are soooo delicious (tangy and sweet)
Sounds great! Man I love deviled eggs!
Seriously, this looks terrific, but can you also show how you make your pickles? I am Polish; I LOVE good pickles!!!
Hi Scott great steaks and eggs but why no water in the foodi to cook the asparagus?
17:00 are they clean?
I bought pre-washed asparagus. Thanks for watching
Sorry but I'm not a fan of Miracle Whip. Love Hellman's Mayonnaise- there is a big difference in taste.
I must have it......
Looks good!!
Did not even cut the steak for us must have been overcooked lol
Think what you want. I cooked it and I ate it. Cooked to a perfect medium. I just didn't think to cut it. But now I do. I cut and taste everything now. Keep watching :) Thanks
Your steak temps vs degree of doneness seem way off to me. I've never heard 165° for a medium steak. More like 140°-145°. By all means, cook your steak to the temp you want, but I would imagine if someone watched your videos and cooked a steak to 165° expecting medium they'd probably wind up disappointed.
Yeah 165 is definitely well done 140 145 is medium
I'm glad someone else said this. Great video but 160 is the start of well done. 165 off the grill/foodi will bring you to 170-175 after rested. If that's how you like your steaks I guess to each their own but that is nowhere near a medium steak. It is very hard for me to see a steak cooked past medium rare... maybe medium but I grew up in Kansas City so I guess that's my problem. Lol
As soon as he said 8 minutes per side I thought that was a long time, pretty much ever video I watched it was around 4 minutes per side(medium rare)130f??. Everyone likes their stake differently I guess.
I do my eggs for only 2 minuets, let it naturally depressurize then into ice water and peals perfect.
Looks delicious but you have to stop moving the camera so much, makes for dizzy spells! Lol!
Your instructions ruined my new York steak and it came out overdone like leather. Also I'm on a very tight budget poor so can you please tell me the weight of your steaks your using because I had one .77 not a pound