Vanilla Cheesecake with Berry Compote | Gordon Ramsay
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- เผยแพร่เมื่อ 8 ธ.ค. 2015
- A true Christmas treat - an exciting and quick cheesecake with strawberry and blueberry compote.
From Gordon Ramsay’s The F Word
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
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/ kitchennightmares
/ thefword " - บันเทิง
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Does anyone else talk like Ramsay when they're making food in their home? I'm making some cereal like... Bowl. Cheerios. Milk. Done.
😂thats awesome, ill have to do that
Omg ahahhahaha
+Awaken the Evil You're not alone, i do this when nobody's at home, for everything.
+Awaken the Evil You're literally on every video I watch...
+Awaken the Evil You have opened my eyes to a new opportunity
"hot pan"
is he gonna say olive oil?
"Sugar"
HE DIDNT WOO HOOO
I was like "OLIVE OIL." out loud after he said "hot pan" but then he said sugar and I was like WHAT
+Xxdragonfantasyxx123 try watching Jamie Oliver's videos to see what the real olive oil obsession is xD
Johnson Huynh I don't get the "lamb sauce" joke
Queen Aniex it's from the second season of hell's kitchen where he yells 'WHERES THE LAMB SAUCEEEEEEE' (i'm not exaggerating) and his face looks like he's in pain.
Not sure what to put I
Biscuits.
Blitz.
Hot pan.
Sugar.
Butter.
Cool.
Hot pan.
Sugar.
Strawberries.
Blueberries.
Cool.
Cheesecake.
Vanilla.
Ice and sugar.
Mix.
Lemon.
Cream.
Whisk.
Fill.
Biscuit crumbs.
Blowtorch.
Compote.
Done.
Daniel Eaton 👌🏽
:D
Hahahahaha
I guess thats the recipe
Daniel Eaton it’s icing sugar not ICE and sugar😂
I think the cameraman used to film ants for the discovery channel!
With a sniper rifle.
OMG I love your comment and everything it stands for!!😂👌
Maxim T Potvin it's on zoom so they can upload this without having copyright issues
Maxim T Potvin lol
🤣🤣🤣
I'll remember to grab my handy dandy blowtorch in the pantry when I make this thanks
+ChokeAnd Poke Not saying it's in every household, but i'd say half the cooks I know will have one. They aren't expensive.
I don't have a blowtorch either. What I guess I'd do is to soak a small towel in hot water and wrap around the ring mould. Then pick it up with the ring after a few seconds.
+ChokeAnd Poke A blowtorch is one of those things that you are never going to use but you buy the most expensive badass one because you are a man god damnit IT SHOOTS FIRE
Stuart Ashen, AKA a simple man who reviews pound store junk and toys on a knackered old brown sofa can afford and use a simple blowtorch for his videos.
If he can, obviously anyone can.
+ChokeAnd Poke Blowtorch is a good thing to have in the kitchen. Allows for - as in the video - quick cheesecake but mostly for Crème Brûlée.
You can find some resonably prized on Amazon. www.amazon.com/Brulee-Culinary-Kitchen-Multifunction-Lighter/dp/B00TGGO2G2/ref=sr_1_14?s=home-garden&ie=UTF8&qid=1449689673&sr=1-14&keywords=blowtorch.
The cameraman zoom in so much till i can almost see atoms and molecules.
lol:)
Melvin Han u need microscopes for that and a camera dosent have microscopes built in it
I hate to be that guy, but are you that bold or did you try to be funny, i can't tell
Kms A you cant see it still if you where to have a microscope
😂
My favorite part is when he says "Done" at the end
I think the camera man was being stung by bees on his nutsack while recording
Brennan Bowyer lmao Im sure he was!!
For those of you without blowtorch. Submerge ring in hot water and then dry. Fill with cream and it should remove cleanly.
I accidentally submerged mine in hot water when my cream was already in it. So all my cheesecake were soaked🥲🥺
@@fernandoortiz1018 lol
"Cool....."
+trexation I laughed way harder than I should have
WHY ARE THESE VIDEOS SO DAMN INTENSE!!!!!!!
you forgot to drizzle some olive oil at the end
Let's recycle that joke until the end of time please.
And lamb sauce 😃
pepper?
#normiejokes
Haha... funny 😑😑
Was the camera man drunk and what just happened?
+warmccl he was cooking with ramsey... so its kinda hard to film and wisk at the same time ;D
Every Ramsay video is like this, idk why
+4sake123 yeah, just this one seems more punch drunk than the others.
I don't know about u guys but I find it cool....
I think everyone on the show is on coke!
He had me until "blowtorch."
You can get one on Amazon for around £10. Otherwise use a cigarette lighter
fahd s cigarette lighter works even at a angle ?
Blowtorch. Next. Chainsaw.
Why doesnt he bake it? I hate unbaked cheescakes.
@@hwstar9416 Why would he bake it? His mixture doesn't need to bake. If he would've added eggs then that needs to bake. But it's supposed to be a quick and easy to follow recipe
I love how he gets straight to the point unlike other cooking channels
He also doesn’t show you how to do jack shit, unlike actual cooking channels.
This is just a lifestyle channel where the lifestyle being sold is watching 800 millisecond jump cuts of cooking while you wait for uber eats.
@@XXX-XX-X-X bro this was made 3 years ago 😭
Posted*
@@ramennoodles2589 But I need a cheesecake tonight. It’s urgent, Reena.
Spoon. Mouth. Chew. Swallow. Drink. Rest. Poop... DONE
Once you watch one, you must watch all
Oh god. The comments on this video. Sometimes I forget that people on TH-cam are hilarious.
sometimes you might forget things like that, it happens to all of us......
Why is the way he says 'biscuits' at the start really funny to me?
JC21 it is pretty funny😂
BIS KITS
Lmaoo I laughed hard at this 😂😂😂
Lol
Zoom in more I wanna see the molecules
@Greaser5550 The cameramen wrote this
OMGEEE HAHAHAHAHA
How the fuck am i gonna get a blowtorch
use lighter
+YOUR FATHER Same result?
Rosie Brown nope blowtorches are much hotter.
RuneKillerz109 Exactly like I was thinking... 👍 Gotta buy one.
Well, you can just leave a heavy ingot of iron in a fire until it's glowing red-hot, and use the radiating heat to accomplish a very similar result.
Fuck me raw this looks delicious.
+TypeZero303DevilFish With a profile picture like that, where do I sign up?
😀
+TypeZero303DevilFish With that profile pic too eh..? Goodness...
'ITS RAW!'
Hot
Me: Hot pan
Gordon: Hot pan
Me: olive o-
Gordon: Sugar
Betrayed
KOMPOT
LordCringe benises
LordCringe I KNEW ID FIND IT I JUST HAD TO KEEP SCROLLING DOWN BUT THANKS FOR SAYING IT
IS BORIS
Do we need to start a petition or something for you to change your video editor??? My God..
+Luck What? God your comments on his videos are so stupid. That wasn't even his comment lmao
How can anyone dislike this ....it looks so delicious
Gordon, thank you for bringing your culinary talent to the world! You are truly amazing than any other chef! I also have a question. What is the best way to make a savory crepe?
I learning how to cook and my parents never have the time to teach me so I look up Gordon Ramsey Recipes for (breakfast, lunch, dinner, desert, snack) because he shows you step by step and how to do it right 🙂
Should have chilled it.
I like the biscuit on top technique rather than as a base. Keep it crunchy.
That looks absolutely delicious!
One of the things I enjoy the most is watching Gordon's videos so I wish they make them all a little longer and not so fast to make us dizzy... Just like the old ones 😩😩
Im so glad hes brought back these quick and short recipe videos. I was starting to wonder when he would start uploading more.
May i know where can i get the full recipe of this?
So beautiful even though I'm disappointed there's no recipe
These videos are like parody videos of Gordon's cooking.
Video. Script. Write one. Please. Really Please. Done.
I admire this guy so much. Plus he is talented and a great family guy
Gordon Ramsay’s deserts are absolutely beautiful when I see Gordon Ramsay’s food and desserts they make me hungry
Love your food and desserts Gordon they gorgeous
love Gordon Ramsay!! learned so much from him
me too
Man, this recipe is all kinds of win!
Fantastic... getting that solid texture on the creme is so fulfilling
Gordon Ramsay is just another level. Another level of chaos or amazingness, I don’t know, but another level.
whenever I try to replicate the recipe he throws something in that I have no fucking what it is so it ends up like shit.
Dream1ng you mean the liquor? You can always substitute it with a fruity red wine~ If budget's an issue, melot's good too~ :)
where is the sprinkle of olive oil?
#rwooshistoonice
#normiejokes
Cheesecake and Compost
Cool. Gonna try this out this holiday season.
To all of you who are asking about measurements. Did you ever think that Gordon wants you to experiment with different combinations and taste your food and figure out what needs to be changed by yourself? Gordon used to make meals hundreds of times and make the tiniest changes until he could make the dish perfectly. Being a chef is about experimenting and using your sense of taste. You need to figure out the measurements for yourself; being a chef is about creativity and using your sense of taste. Don't just taste it yourself; once you think your food is decent start letting other people have a taste and see what they have to say about it. You can learn a lot from yourself but you can learn a lot from other people as well. When Gordon makes food his goal is to please the customer (he makes sure he is happy with his food as well but you know what I'm trying to say).
+K Patel I get what you are saying, but it would be nice to have a starting point.
+Bradford Jones Sometimes you can tell how much he is using. For instance, he starts by blending about 8 biscuits
+Bradford Jones I think it would be better if Gordon said how much he was using of each ingredient
Cool, but I don't want to be a chef. I just want to eat god dammit
dude i literally just wanted a cheesecake
i am saddened by the cheesecake to crumb ratio but this looks divine 🍰🍰
Me encanta su forma de explicar,rápida y eficiente..
Lo difícil es el idioma. Sería super si los pasan al español.
I don't eat cheeses cake but my husband love it, I would make him this for the Christmas holidays. Good work!!!
WOW! WOW! WOW! Chef Ramsey, you are the KING OF THE KITCHEN!!! 🍰🍰🍰🤴🏼🤴🏼🤴🏼❤️❤️❤️🎉
Is it me or the camera guy is high on protein too
I finally tried it, and it is freaking delicious!!!
Amazing and simple.
I wonder why he didn't check if it was RAW.
BE RIGHT BACK I'M GONNA GO TO THE CHEESECAKE FACTORY NOW CAUSE I'M LAZY AF
Does anybody notice that every time Gordon Ramsay does a new recipe for us he gets super excited like a child.😅😂
Love Gordon Ramsay Recipes.. good work sir
Cheeskek with kompot
I can only imagine Gordon at his wedding.
Priest: "Dearly beloved...uh sir would you like to use the men's room?"
Gordon: "No just get on with it you donkey!" *pee dance*
Stunning, and looks doable, even by me. Thanks Chef.
Gordon Ramsey, You inspire me to Be great cook in the Kitchen
I love the energy
Me while watching: “that looks easy...”
Me while trying to make it: “WHERE’S THE LAMB SAUCE?!”
Would an Industrial Blowtorch work? I have one that we use to fix cars hahahaha
i assume it should, but the industrial one might be hotter than the cooking one
Alan Ho It's hotter, but if I use it further away, could it work?
of course, just try to keep the flame as low as possible, because like Alan said it's much hotter than conventional blowtorches.
If it's too hot then use it further away from the food, so as not to burn it.
I'm sure you could have figured this out yourself, but regardless im glad to help :)
Cease Benjamin Beast O said that in my last reply :) but thanks for the help! I wanna try it on christmas for my family :3
Cease Benjamin Beast can I use a lighter, I don’t have any blowtorches :(
Wow! this look easy. Definitely gonna try making it
It's like a battle to watch his video! So excited!
How a texture can be dark is beyond me.
Great recipe; it looks utterly delicious... Though I must admit that the all over camera work made me quite dizzy while watching this.
The most perfectly in this video was the cinematography :'v, how his editor doing so well... bravo
Amazing! Thanks, chef.
*c o o l*
Never saw using a blowtorch in the kitchen, *ten minutes later* the cake is on fire...
Looks amazing imma have to try this soon
This is my favorite ASMR
Ramsey I'm not sure if you noticed but I don't think most of us have blowtorches to use xD
moemusic brulee torches aren't that pricey and are pretty essential for many pastry recipes :) a windproof lighter or hot towel works just fine as well, really
Haha agreed! I have one for creme brûlée but It’s forever lost somewhere in my pantry. 🤣
mexican food please 👍
I was looking some ideas for my first dinner date. I think I found it on time.
So entertaining to watch Gorden Ramsay ! ❤️❤️❤️
Lol if he were to teach us how to make cereal for breakfast - Grab a descent bowl, cereal, milk....DONE.
"cool"
looks amazing I try making that with my dad and it tast great!
I love this guy .
Can they zoom in a little bit more? I can’t see the atoms
Can it really be called a cheesecake if it's not baked?
+Will Baker , humm... could be a debate, but i'm too tired. It would be good with mascarpone as well :)
Perfect for a Valentine's Day dessert.
I went to Vegas a few years ago with some friends and one of the girls made us reservations to eat at his steak house at Paris Casino. I had no idea who he was and as I was standing in line I thought I was going to be eating at another overpriced steak house. THEN, our food arrived and OMG! I was 41 and had NO IDEA food could taste that good. Even my f'ing salad was amazing! My friends started explaining to me who he was and I went home and started watching all of his shows. I still talk about that meal to this day!! When people on his shows tastes his food and say "omg this is amazing", I smile, cuz I know exactly what they mean (there are no words)My husband thinks I am funny AND crazy, BUT, my husband and I are staying at Bally's Casino in January and I CANNOT WAIT UNTIL MY HUSBAND GETS TO EAT HERE!The only thing that would make my trip better is if I actually got to meet the man in person!!!
alternative to alcohol in this dish please.
+jewalz n There are none
+jewalz n There are none
The alcohol evaporates like seconds after it touches the pan
+jewalz n balsamic vinegar. But most of the alc will evaporate once it hits a hot pan.
A fake ID
Wife- sex- came- DONE!!!
I just watched an episode of Gordon's Master Chef Season 1 show which aired 5 years before this youtube video where the 22 year old chef made the exact same dessert! His is slightly different so he probably liked her idea and then made it his own but pretty amazing for her on the show. What a compliment.
i love this channel so much
And all I have for pudding is a shitty orange.
i just luv ur cooking ramsay always the best!
A magic in a plate.
I don't have creme de cassis but I do have Grouse scotch whiskey, my grandad's favourite. I think scotch would go well, especially since I'm using raspberries instead of strawberries. Also, the presentation of the biscuit crumbs scattered on top over everything is stunning, but I can't help but gravitate more towards the traditional biscuit base look, and the satisfying feeling of the fork/spoon going through the biscuit layer at the bottom. So I'm going to try it this way. Fingers crossed it works, given that this is my first time doing a cheesecake, but if it doesn't go to plan I'll just try again.
Thank you for your direction and inspiration, Gordon. I wish you and your family a wonderful evening.
But first, I'm going to make digestive biscuits myself for the bottom layer, which must be perfect before I can move onto the cheesecake. Hopefully my arm strength and a rolling pin can be enough to break up the biscuits as I don't have a rolling pin, nor an electric whisk for the cream. Pure test of strength and love for food, I guess. Bring it on.
“Cool.”
Is now my go-to in my kitchen 😂
AHHHH THIS LOOKS SO GOOD OMG
Thank you for your amazing recipe you are the best chef ever ....
He is my best teacher .thank you sir Gordon ramsay❤️❤️❤️
I bet it taste like heaven
Amazing as always
The blowtorch idea is awesome.
That looks beautiful chef ramsay