Sriracha Pimento Cheese, and it's many uses!

This cheese spread goes together in a snap and has so many uses that it may just become your new favorite condiment.
Stuff a burger, or spread it on your burger bun.
Fill a Quesadilla, add to a fajita or taco.
Place a dollop over your French Fries and melt under a broiler.
Stir into your favorite Mac & Cheese recipe! Weeee!
Spread into the center of a pie crust, leave a 2 inch boarder. Top the cheese with crumbled bacon, and thinly sliced tomato. Fold the edges up and over the filling, the center will be open. Bake at 400℉ for about 20 minutes or until the crust is golden brown and delicious. You have just made a tomato Galette. Enjoy!
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Sriracha Pimento Cheese Spread
Yield about 1 quart
All ingredients are at room temperature.
In the bowl of a stand mixer with the paddle attachment, place:
8 ounces shredded cheddar cheese
4 ounces cream cheese
1/3 cup mayonnaise
3/4 cup finely chopped pimento, drained (roasted bell pepper)
1/4 teaspoon cayenne pepper
2 tablespoons Sriracha sauce
Beat on medium low speed for 1minute, until all ingredients are incorporated.

[@LogicEncouraged]

Thank you nina, I look forward to some killer grilled cheese in my future, although it seems amazingly versatile.

[@Dr.eggeaterr101]

Nina! You are so amazing! The way you explain every single detail in your recipes is really calming, you have amazing vibes! awesome recipe as always, I’m trying this for our 4th of July party 🧀 🇺🇸

[@ninainthekitchen1455]

Yay! Have a happy 4th Dr.🤗 🇺🇸