If anyone’s wondering why she rubs the cucumber like that, is because they have a bitter taste. Rubbing the sliced end against it, releases the white foam that causes the bitterness. Love from Phoenix 🤗🤗💙
Claudia I have a request! Can you do a grocery haul of the staples you keep in your house?? And possibly how you plan out what you’re going to make for that week?
Omg no lie I did exactly how she said with all the seasonings I never used garlic salt or jugo Maggie. It was so amazingly GOOD!!!!!!!! I’ve been following her videos and making her food and my food has been coming out so good.
You’re already one of my favorite TH-camrs but even more so cause you cleaned the shrimp. I HATE when people skip that step. AND how is this the first time I’ve ever seen the rubbing the cucumber trick?!?!?!
Every recipe of yours I’ve tried has been on point and I’m a beginner cook! I just was thinking to make this and 💥 boom... here you are, woman! Thank you lol you are the best!
I love that my parents are from Sinaloa coast. We eat shrimp, Ceviche, and coctel all the time. Although my mom is getting tired of making it so that’s why I am here! I wanna surprise her! 😊
So I’m making this today! First time makin ceviche! I already got my shrimp in the fridge 😋 Let’s see how it turns out!! Thank you for the easy amazing recipes I’m learning I’m 21 & I love amazing my parents with Dishes gotta feed my viejitos while I can 🙏🏼
It’s my favorite recipe I eat it all day. I have try to cook all of your recipes. All of your recipes are delicious but if you practice everyday it tastes even more delicious.
This is my ABSOLUTE FAVORITE instructions! I try to look at other videos but I ALWAYS come back to this one and make it exactly! Taste SO SO SO SO SOOOOO GOOD!!! Thank you for your service! 🥹💞
Friendly tip that no one asked but worth to know. I mix clam juice(find it in the can tuna isle) and tomato juice. (House made clamato without the food coloring and msg. 😃 By the way I love all your videos! You are a load of fresh crisp happy energy! Thank you.
Your videos are so comforting and great to watch. I am Mexican but did not grow up learning a diverse range of Mexican dishes. just a few traditional. so this is fun to watch and experiment in the kitchen myself. :)
I have mine in the fridge right now....this will be the 3rd recipe I've made of yours ....reminds me so much of being back home in California...can't find much real Mexican food out here in Colorado
Wow you really improved the way you make your ceviche the one you made 2 years ago looked more like shrimp cocktail this one is way better when I make mine I let it marinate with lime juice for at least 3 hours.
Ana Valencia I’ve noticed that some people’s ceviche is closer to a cocktel de camarón too. I think it might just be regional differences. Still good though.
A little tip I learned at a restaurant I work for, if you scrape your knife on the cutting board, it will become dull much faster! Also trying thins recipe today thank you 😊
My first time trying this tonight. Got fish tacos too. Wish me luck it comes out good .thx chica ur one of my fav chefs when i need help n the kitchen ❤
Hey girl ceviche looks bomb.. have you tried it with a lil mayonnaise on the toastada and the ceviche on top?? I thought the first time I heard of it, it sounded crazy but its sooo good. If you haven't you should try it.
Thank you for sharing. Awesome recipe, love how you mixed the chiles. If I may, just one little tip to help your chopping go super fast. Never lift the point of your knife, lift the back end of it and push down on the back of it, roll up your fingers like you're using your knuckles to hold the vegetable. That way you will never cut your finger when you are going super fast by not lifting the whole knife, just the back end of it. Happy chopping. Thanks again.
In my family we use like a whole jug of clamato lol Kinda like a shrimp cocktail. Never seen jugo as a seasoning. Will be making it today for the family forsure.
Seriously I wanna make all your recipes. I've made so many and my ceviche I've never used clamato but I'm willing to try something new cuz everything u make is delicious!
Literally watched this video & the next day i went to the store bought everything made it for the family and it came out bomb. The only thing I couldn't find was the huge Maggi. But it still was 🔥
I love youuuuuu and all your cooking!! I learned so many recipes because of YOU. Thank you for all you do and for teaching us your recipes!! You are the best!🤍 sending you well wishes and positivity all the way from California!!💕
It was so bomb sis 🤤
Jessica R glad you liked it sissy!!!
Claudia Regalado I just love your recipes! You are so down to earth not like views on the road!
@@debibalandran1422 TOTALLY AGREE
Lucky guys that get to eat This 🥲
If anyone’s wondering why she rubs the cucumber like that, is because they have a bitter taste. Rubbing the sliced end against it, releases the white foam that causes the bitterness. Love from Phoenix 🤗🤗💙
Jamila DiCaprio thank you for answering the question in my head lol, good to know !!
Love you!!!
It's also a wifes tale!!
But I do it as well!!
The view on the road told me about it
Thank you. If there is anyone out there that needed this it was me. God bless you even more. ❤❤❤❤❤❤❤
Claudia I have a request! Can you do a grocery haul of the staples you keep in your house?? And possibly how you plan out what you’re going to make for that week?
This is such a good idea!
This would be helpful
Omg no lie I did exactly how she said with all the seasonings I never used garlic salt or jugo Maggie. It was so amazingly GOOD!!!!!!!! I’ve been following her videos and making her food and my food has been coming out so good.
I was wondering how the jugo Maggie effects the taste
I'm confused is the shrimp cooked
@@desireeforney8020 the shrimp cook in the lime/lemon juice the acidity will cook it with time
I made this ceviche yesterday and it was so good!! My husband loved it ❤️ it definitely does taste more like cocktel but it’s worth it
You’re already one of my favorite TH-camrs but even more so cause you cleaned the shrimp. I HATE when people skip that step. AND how is this the first time I’ve ever seen the rubbing the cucumber trick?!?!?!
Takes away bitterness
@@marianalopez3132 lmao no it doesn't
magicmike872 exactly Mike!!
So I did the ceviche last night and got "El ceviche te salio bueno!" There was no left overs ... Thank You 🤗
Every recipe of yours I’ve tried has been on point and I’m a beginner cook! I just was thinking to make this and 💥 boom... here you are, woman! Thank you lol you are the best!
I love that my parents are from Sinaloa coast. We eat shrimp, Ceviche, and coctel all the time. Although my mom is getting tired of making it so that’s why I am here! I wanna surprise her! 😊
So I’m making this today! First time makin ceviche! I already got my shrimp in the fridge 😋 Let’s see how it turns out!! Thank you for the easy amazing recipes I’m learning I’m 21 & I love amazing my parents with Dishes gotta feed my viejitos while I can 🙏🏼
Claudia this recipe is it!!!! Soooo delicious and the flavors *chefs kiss 😘
Hi Claudia, one of my favorite foods especially during warm weather with a Modelo beer. Thanks for sharing!!
Modelo michelada
The weather is starting to warm up here in Los Angeles, So this looks perfect to make this weekend!
Love this recipe. I make it all the time for my husband and in laws and they love it. Thank you for sharing.
It’s my favorite recipe I eat it all day. I have try to cook all of your recipes. All of your recipes are delicious but if you practice everyday it tastes even more delicious.
I’ve never made ceviche but it’s one of my very favorite dishes!! I look forward to making this some day soon 😋
Tried this and it was absolutely amazing! Thank you.
This is my ABSOLUTE FAVORITE instructions! I try to look at other videos but I ALWAYS come back to this one and make it exactly!
Taste SO SO SO SO SOOOOO GOOD!!! Thank you for your service! 🥹💞
It’s 4 am.... can’t sleep... and now I’m so hungry!!! Looks delicious 😩
This is my favorite dish ever. I can eat it everyday😋
Friendly tip that no one asked but worth to know. I mix clam juice(find it in the can tuna isle) and tomato juice. (House made clamato without the food coloring and msg. 😃
By the way I love all your videos! You are a load of fresh crisp happy energy! Thank you.
Your videos are so comforting and great to watch. I am Mexican but did not grow up learning a diverse range of Mexican dishes. just a few traditional. so this is fun to watch and experiment in the kitchen myself. :)
Yum! Making either ceviche or shrimp coctail for lunch tomorrow....tfs this yummy recipe
Made this a few days ago and it was delicious. I did fry corn tortillas to make tostadas. Even after in the fridge a couple days has a great flavor.
Saludos desde Puerto Rico 🇵🇷🇵🇷 me encantan tus recetas y vídeos he aprendido mucho. Gracias!
I have mine in the fridge right now....this will be the 3rd recipe I've made of yours ....reminds me so much of being back home in California...can't find much real Mexican food out here in Colorado
Ugh that’s how I feel about DC. Can’t find good, affordable Mexican food
Girl, how did you know I was going to look for a ceviche recipe 😅
I need mayonesa con lime on that tostada! I’ve been making shrimp ceviche for about a month now. It’s a weekly must have in my home!
Thanks Claudia..I too love making ceviche..I add tilapia as well.👍
Wow you really improved the way you make your ceviche the one you made 2 years ago looked more like shrimp cocktail this one is way better when I make mine I let it marinate with lime juice for at least 3 hours.
Ana Valencia I’ve noticed that some people’s ceviche is closer to a cocktel de camarón too. I think it might just be regional differences. Still good though.
Guessing I’m not the only who comes to see this beautiful....I mean beautifully talented woman
A little tip I learned at a restaurant I work for, if you scrape your knife on the cutting board, it will become dull much faster! Also trying thins recipe today thank you 😊
My daughter and I love ceviche! I make it a lot but instead of Clamato I use el pato sauce it’s bomb! Your husband should pop in and do a taste test😃
My daughter and I love to watch your videos ♥️ were like YUMMY 🤤 I’ve tried a bunch of your recipes, Thank you 🥰🥰🥰🥰🥰
Girl.. you are master chef .. that made my mouth water lol. I love the new video of drink 😍
Yay I'm so excited to make it today thank you Your the best Claudia!!! 😍😘💖
Thank you! 🙏 Thank you!🙏 Thank you for making a video on how to make ceviche.
In gonna need both hands just hold one up...very yummy!! Thanks for taking time out of your busy life to show us your awesome recipes.
I tried it! So yummy! Was definitely a crowd pleaser. Thank you
Yaaay!!! Ask and you shall receive!!! Thank you Claudia my hubby loves shrimp ceviche and I can not wait to make this for him! 🥰❤️ 🍤
Your daughter 👧eats everything u cook your so lucky..my daughter use too but not no more..
My first time trying this tonight. Got fish tacos too. Wish me luck it comes out good .thx chica ur one of my fav chefs when i need help n the kitchen ❤
Everyone has different ways of preparing ceviche, I am going to try this method as well. looks great, Thank you.
It’s like you have a recipe for everything ❤
My mouth is watering girl,thanks for the recipe 💕💕💕
The best ever thank you I’m going to give it another try go
I’ve never tried ceviche before, that looks wonderful and I want to make this after I have my baby 😍😍
"Seriously Super Delicious " ~Claudia
Catch myself saying this after I copy your Delicious recipes! Love them all!!
Love it!!!! Claudia show us how you make chile del arbol with oil salsa please
This how my family like it too with shrimp instead of fish. And the clamato too!!
Rubbing the sides on the cucumber, you know it’s abt to be bomb!!
Hey girl ceviche looks bomb.. have you tried it with a lil mayonnaise on the toastada and the ceviche on top?? I thought the first time I heard of it, it sounded crazy but its sooo good. If you haven't you should try it.
Audrianna Contreras yesss, the mayo on the tostadas takes it to a whole new level.
It seriously does not the same with out it lol Julieta contreras
My brother es eat it like that 😅 me personally I don’t like mayo 🙈
It looks so delicious 😋 can't decide if I should make ceviche or shrimp tacos! 🍤 🌮 🤔 Ty for the awesome recipe God bless!
Love how you dye your roots of your hair black
Thank you for sharing. Awesome recipe, love how you mixed the chiles. If I may, just one little tip to help your chopping go super fast. Never lift the point of your knife, lift the back end of it and push down on the back of it, roll up your fingers like you're using your knuckles to hold the vegetable. That way you will never cut your finger when you are going super fast by not lifting the whole knife, just the back end of it. Happy chopping. Thanks again.
I don’t think she needs ur help, especially if ur here watching like the rest of us 🙄
Thank you sharing your recipes
In my family we use like a whole jug of clamato lol
Kinda like a shrimp cocktail. Never seen jugo as a seasoning. Will be making it today for the family forsure.
YOU. ARE. MAGICAL.
I love your videos, Thank you so much.
She's such a great little cook :-)
I made this today and thank you so delish !!!!
Omg Natalie was so little here so cute!!!
Love your recipes and beautiful family!!
Well Well BEAUTIFUL! 🌹
Another Great recipe! 👏
Love this recipe!♥️
LOOKED SO MOUTH WATERY GOOD!👍😋👍
Love shrimp ceviche! I just made your tres leches chocolate cake and it was delicious! Thank you for your videos 😇
Mmm! I’m making this on my husbands next day off
I’m about to try this. Que Rico . Gracias
Hello 2 my FAVORITE food channel
YUMMY!!
She put this out after I just finished making ceviche 😞😂 guess I’ll use this for the next time!
Same. Camping in the am ! And now i seen this 😲😲
Same!
Same I looked through the page thinking she for sure had one and nothing. 😢and now here it is 🤦🏽♀️ oh well will have to make more soon .
By the way looks delicious, love your recipes
Yummm yessss please looks soooooooo delish but think I’d not add super hot chilis but add lots of avocado just before serving. Now I want some
Her chopping skills are great and very relaxing and it’ looks so delicious I will make this summer thank you !!
This looks amazing and I cannot wait to try this recipe. Thank you so much.
Seriously I wanna make all your recipes. I've made so many and my ceviche I've never used clamato but I'm willing to try something new cuz everything u make is delicious!
Love the way you cook
Wow looks delicious.. can’t wait to try it... 😎😎😎😎
Looks delicious ..cant wait to try it .
I don't eat seafood but my boyfriend loves your recipe. 💞
Literally watched this video & the next day i went to the store bought everything made it for the family and it came out bomb. The only thing I couldn't find was the huge Maggi. But it still was 🔥
Jdm soca lol. Me too. I watched and went to the store same day!!!
I just made this recipe. It was BOMB! Simple, easy instructions. Keep those recipes coming. 👏🏼
u gotta try squeezing lemon & lime juice blend the chiles with it makes it MORE delicious
Thank you for the recipe Claudia. Will be trying this today 😋
I love your videos so good with giving the exact amount of things you need! I've made a few things all thanks to you!
Soooo Yum! MINUS the Maggie Jugo and Habanero chilie Lol
I must try. Love your videos
Just made some and it was delish , Thanks for the video keep making them , Much Love from South Carolina ❤
I love youuuuuu and all your cooking!! I learned so many recipes because of YOU. Thank you for all you do and for teaching us your recipes!! You are the best!🤍 sending you well wishes and positivity all the way from California!!💕
Never Been This Early ❤️ Thank You Hermosa For All Of Your recipe videos❤️❤️
It came out bomb!!!
Oh Em Gee that looks so delicious⭐️⭐️
Legit video thank you Claudia
Love and enjoy your easy to follow videos bien deliciosos 👌👌💞💞💞
🔥 her food stay looking good why did I watch this hungry 😂😬
Making this now I had to watch it to see if I had everything thank you girl😘
Que rico , que toque le da la salsa magi nunca la e probado me encantaría hacerlo así saludos !!
I’m hungry now, will make it tomorrow. Thank you for your easy recipe 👍👍
I made this for Mother’s Day....sooo bomb!!!!!!!! Thank you
Thank you for sharing.
Looks really good. I’m making this soon..!!!
Great job Claudia, looks so good!!! Keep doing you on your channel!! Don't know why thumbs down...Are they jealousy??? haha!!! J/S