Don't forget that you can find the printable recipe for this ceviche (plus a few more variations!) on my website Downshiftology.com. :) xo - Lisa And now... I will ponder the next variation of ceviche to make next. ;)
I subscribed to Downshiftology channel, thinking it was all about cars and gear-shifting. Little did I know, it was actually about food! But I decided to stick around and watch all your videos anyway. Turns out, it was a fantastic decision! Now, not only am I a pro at shifting gears, but I've also mastered the art of shifting flavors in the kitchen. Who knew a channel could satisfy both my need for speed and my need for a good meal? Talk about a delicious surprise!
Our family traditionally eats ceviche on a tostada or sometimes out of a bowl with salty crackers, thank you for sharing this. Definitely will try it with the avocado diced in it.
I love ceviche. I used to buy it a lot when I lived in San Diego. I appreciate your tips to use a non-reactive bowl and to not marinate it too long. I’m going to try this with homemade tortilla chips I just learned to make. Thanks so much!
I would love to try other kinds of ceviches. As a Peruvian, I enjoy our traditional ceviche, but I am always open to trying the variations from other countries. I hope you have the opportunity to visit Peru soon and experience more of our delicious cuisine. Thank you for the recipe!
Hello @@sambulate. In Peru, we also prepare ceviche by marinating the fish in lime juice (not lemon). However, we enhance the flavor of the fish by seasoning it with a Peruvian yellow hot pepper called aji amarillo and adding other spices such as salt and pepper. We then mix it with red onion. We do not include cucumbers or tomatoes in our ceviche. Instead, we serve it with Peruvian corn, sweet potato, lettuce, and toasted corn.
Hello, the original word ceviche is for a Peruvian dish where small pieces of raw fish are cooked with a lemon from the area that is extremely acidic and has a good flavor, which with salt and other ingredients achieves a perfect and difficult mixture find. Currently many Latin countries have released their own version of "ceviche" (Chile, Ecuador, Colombia and Mexico among others) for tourist interests. Its origins date back to 1800 and it was created by Peruvian poor fishermen who inherited the tradition of eating raw fish with lemon and chili pepper on the high seas. It was a dish for the poor and for the poor until almost 1990 when it became a flagship dish. Greetings
@@Bond.girl.007there is a similar sounding dish in Spain called escabeche the fish is fried and covered in a sauce of salt vinegar sugar and pickled vegetables. Japan also has a similar dish called nanbanzuki
@tylerhughes5420 Hi, oh wow, great info 🤗 that sounds amazing! Puerto Rican and Dominican cuisine also has escabeche. I love it! And it's similar to escovitch fish from Jamaica. Which is usually fried snapper or other fish with thin sliced spicy pickled onion, peppers, and carrot. So good. I love Japanese cuisine, too! 🙂
This ceviche looks super Yummy! I work at a Mexican restaurant and the best way to eat ceviche safely is by marinade the fish in lemon juice over night. So minimum 10 hours for extra safety. You made me hungry 😋
It looks delicious! , I tasted it before, and its flavor is similar to the ceviche from Ecuador 🇪🇨, Greetings to my Mexican 🇲🇽 friends!!! Your food is too delicious 😋
@@Downshiftology yes , hopefully you can try all the variations of the ceviche, although its origin comes from Asia , due the lemon is from Asia ... Before Spanish people took the lemon from Asia to America, some Asian countries had dishes like the ceviche, for example in Philippines, they have a dish called "Kinilaw". Hope you can try all those dishes , thank you very much for the recipes! ☺️
I love ceviche and add red chili sauce for the kick! I also love swai fish which is predominantly used for Peruvian ceviche. They also add some kind of cream or dairy which gives a milky color. Thanks for motivating me to make this for the weekend!!! Yummmm 🔥🔥🔥
Looks delish! Question: I noticed the fish wasn’t completely covered in the bowl. Is that important to do? My brain feels like the parts poking out wont cook.
You make all of our favorite recipes, we’re trying this one tonight. Do you have any wild game recipes? We like staying away from large farmed meats and poultry whenever we can, but that means working with meat and poultry that isn’t as common in supermarkets. It seems that wouldn’t apply to as much of your audience, but maybe a recipe we could substitute quale, dove, deer or elk into?
You need an electric juicer! I make Puerto Rican style ceviche which has less ingredience but like you say, it's all good. What part of Cabo do you like? Want to go soon (have to drive with my dog so thinking of entering from San Diego (extra 5 hours from PHX and staying along the coast). Thanks! PS, I bought that Zwilling knife and love it!
I make ceviche in Mexico all the time from fish fresh the ocean. I add sliced black olives, olive oil (just a tablespoon), some dried oregano. Sometimes I even add a tablespoon of honey. I always marinade lemon and lime juice in fish for at least 12-24 hours. I have found worms in the near the gills part of the halibut, so I don't use that part.
This looks so delicious and I mentioned it to my mother and she was turned off when I said it was "cooked" in lime juice. She felt it could not be eaten unless the fish was cooked with heat. I will try it anyways for myself. I will have to see if Northern fish would work. Someone gave me some that was caught in Canada.
With the fish and/or shrimp, and all the veggies, plus some tortilla chips, this looks like it would make a pretty good low-calorie meal - especially if you had a margarita to wash it down. Would you agree?
![โรงเรียนตอนตี 2 โคตรหลอน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/2MAEMwqVYh8/mqdefault.jpg)
Don't forget that you can find the printable recipe for this ceviche (plus a few more variations!) on my website Downshiftology.com. :) xo - Lisa And now... I will ponder the next variation of ceviche to make next. ;)
Hello alstublieft arabi
Jamaca Mon 😂
I’m from Peru and when I heard ceviche I was so excited, but the Mexican ceviche does look so different and at the same time so delicious!!!
I subscribed to Downshiftology channel, thinking it was all about cars and gear-shifting. Little did I know, it was actually about food! But I decided to stick around and watch all your videos anyway. Turns out, it was a fantastic decision! Now, not only am I a pro at shifting gears, but I've also mastered the art of shifting flavors in the kitchen. Who knew a channel could satisfy both my need for speed and my need for a good meal? Talk about a delicious surprise!
Our family traditionally eats ceviche on a tostada or sometimes out of a bowl with salty crackers, thank you for sharing this. Definitely will try it with the avocado diced in it.
I am not Peruvian, I love ceviche (all kinds) but I have to say Peruvian is my favorite
Ceviche has always been a part of my Derby Day. Thanks so much for all the good advice
have you ever been in Iran? Lot of culinary delights...🥰
I haven't, though I've been close... when I was in Herat, Afghanistan. :)
I love ceviche. I used to buy it a lot when I lived in San Diego. I appreciate your tips to use a non-reactive bowl and to not marinate it too long. I’m going to try this with homemade tortilla chips I just learned to make. Thanks so much!
Hope you enjoy this homemade version!!
I would love to try other kinds of ceviches. As a Peruvian, I enjoy our traditional ceviche, but I am always open to trying the variations from other countries. I hope you have the opportunity to visit Peru soon and experience more of our delicious cuisine. Thank you for the recipe!
I'm interested! How does Peruvian ceviche differ from Lisa's version?
Hello @@sambulate. In Peru, we also prepare ceviche by marinating the fish in lime juice (not lemon). However, we enhance the flavor of the fish by seasoning it with a Peruvian yellow hot pepper called aji amarillo and adding other spices such as salt and pepper. We then mix it with red onion. We do not include cucumbers or tomatoes in our ceviche. Instead, we serve it with Peruvian corn, sweet potato, lettuce, and toasted corn.
Hello, the original word ceviche is for a Peruvian dish where small pieces of raw fish are cooked with a lemon from the area that is extremely acidic and has a good flavor, which with salt and other ingredients achieves a perfect and difficult mixture find. Currently many Latin countries have released their own version of "ceviche" (Chile, Ecuador, Colombia and Mexico among others) for tourist interests. Its origins date back to 1800 and it was created by Peruvian poor fishermen who inherited the tradition of eating raw fish with lemon and chili pepper on the high seas. It was a dish for the poor and for the poor until almost 1990 when it became a flagship dish. Greetings
Great information 👍 thank you for this history. ❤ceviche, and you're correct so many different versions. Fantastic 🎉
Thank you for the information, very informative,
@@Bond.girl.007there is a similar sounding dish in Spain called escabeche the fish is fried and covered in a sauce of salt vinegar sugar and pickled vegetables.
Japan also has a similar dish called nanbanzuki
@tylerhughes5420 Hi, oh wow, great info 🤗 that sounds amazing! Puerto Rican and Dominican cuisine also has escabeche. I love it! And it's similar to escovitch fish from Jamaica. Which is usually fried snapper or other fish with thin sliced spicy pickled onion, peppers, and carrot. So good. I love Japanese cuisine, too! 🙂
Damn that was a great history lesson thank you!
Plantain chips are also a game changer to eat with ceviche! Loved this recipe ❤
Yes, definitely! And I have a recipe for them on my website as well. :)
I've never ate with plantain chips. I put my love on plantain dishes. She loves platains. Gonna give this a try today.🎉
I love ceviche I used to crave it everyday during my pregnancy😅This looks super yummy I love your recipes👌🏾I’m going to try this ❤️
How funny! It's definitely crave-worthy. Hope you enjoy this recipe 😊
This ceviche looks super Yummy!
I work at a Mexican restaurant and the best way to eat ceviche safely is by marinade the fish in lemon juice over night.
So minimum 10 hours for extra safety.
You made me hungry 😋
I just made my first Peruvian ceviche(I probably butchered it), but it came out great. I’ll definitely make more. It’s a quick, simple, healthy lunch.
Tried this recipe and it is awesome. Thx for your videos
Hello, the original ceviche is from Perú 🇵🇪
Yep! And I can't wait to visit one day and try it there. :)
I’m on a fast right now so I have no idea why I’m torturing myself by watching this. This looks so amazing!!!
Make sure to bookmark this for when you're not! It's so fresh and delicious 😊
I just made this with Halibut. It was so tasty. Next time., I'll serve it on crispy tortillas. Yummy.
Yay, happy you loved it!
One of my favorite appetizers.
Great job, Lisa!
I truly admire all your recipes.
Take care and God bless!
Thanks so much!
@Downshiftology I don't know if anyone has asked you this.
But, what genre of music sparks your interest?
That looks amazing, what a great summer dish 👍🤗
It truly is such a summer staple!
It looks delicious! , I tasted it before, and its flavor is similar to the ceviche from Ecuador 🇪🇨,
Greetings to my Mexican 🇲🇽 friends!!! Your food is too delicious 😋
I hope to experience different kinds of ceviche next! 😉
@@Downshiftology yes , hopefully you can try all the variations of the ceviche, although its origin comes from Asia , due the lemon is from Asia ... Before Spanish people took the lemon from Asia to America, some Asian countries had dishes like the ceviche, for example in Philippines, they have a dish called "Kinilaw".
Hope you can try all those dishes , thank you very much for the recipes! ☺️
I love Italian food and would love some authentic recipes!!!🥰
Make sure you check out my website for lots of options!
Sounds delish! I particularly like scallops in Ceviche. You should now go somewhere in the Caribbean, maybe Jamaica and do a Caribbean ceviche 😅
Agreed! Scallops are so delicious 😊
It looks good! Make the Peruvian one in your next video please!
Ceviche! My favorite! Yes love this, please keep these coming. There are so many good ceviche variations ❤ Thank you, making this soon!
There really are! I can't wait to whip up that coconut milk ceviche next!
Yum! Looks delicious! Love the variations too!
Lovely Mexican ceviche recipe 8:01 😊. Thanks for doing your research in Mexico to showcase other wonderful offerings. Gracias!
Thank you! I do love Mexican cuisine and there are so many tasty options. :) x
Looks delish. As for next country to visit for culinary inspiration, maybe somewhere in the mediterranean
Roll your lemons and limes on the counter to soften them up. it releases the juice
Never tried making ceviche but it looks easy, I will try your recipe!
For more inspiration, try Portugal 🇵🇹 😊
Oh I was looking forward for this episode!! Yummy 🤤🤗🥰
Can't wait for you to try this Marisol!
Was always curious what ceviche was, and it does look delicious!
Glad this video was a learning experience then! 😊
buona sera, sono felice di aver trovato questo canale. mi piacciono le tue ricette. anch'io uso il frullatore vitamix. un caro saluto dall'italia.
I will definitely try this 🥰 thanks for the recipe.
Thank you very much for this very interesting video presentation which is very much appreciated and helpful for the people.
Glad this video was helpful! Hope you and everyone else enjoys this recipe 😊
I love ceviche and add red chili sauce for the kick! I also love swai fish which is predominantly used for Peruvian ceviche. They also add some kind of cream or dairy which gives a milky color. Thanks for motivating me to make this for the weekend!!! Yummmm 🔥🔥🔥
Red chili sauce will definitely kick things up a notch! Haha. Enjoy!
So ready for this dish ona sunny day under my own umbrella! Yum!
The perfect summer dish!!
i will be making this all summer
Summer delight 😁Thank you Lisa👏
Hope you enjoy the recipe!
Looks delish! Question: I noticed the fish wasn’t completely covered in the bowl. Is that important to do? My brain feels like the parts poking out wont cook.
You can stir it a few times to make sure all the pieces get "cooked." :)
I love Ceviche! 😋Adding diced avocado as garnish is tasty too! 🥑
It sure is!
You make all of our favorite recipes, we’re trying this one tonight. Do you have any wild game recipes? We like staying away from large farmed meats and poultry whenever we can, but that means working with meat and poultry that isn’t as common in supermarkets. It seems that wouldn’t apply to as much of your audience, but maybe a recipe we could substitute quale, dove, deer or elk into?
Greetings from México!! I like your videos!! 😊
Greeting Jazmin! Thanks so much and hope you enjoy this video 😊
Ceviche is an original recipe of Ecuador 🙋🏽♀️. Thank you.
This looks so delicious and refreshing!!! 😋😍
It really is!!
Looks delicious. Hope that I can eat tomatoes again, l will try this recipe without cilantro haha. Greetings from Spain 🤗
Next country suggestion: somewhere in Asia - a downshiftology twist on asian cuisine sounds wonderful!
Most definitely! 😉
I always thought ceviche had coconut cream but maybe that’s just the Fijian version I’ve enjoyed. Love it
Oh interesting! I'll have to research that version.
OMG looks so yummy! I will be having that for dinner tomorrow x
Yay! Hope you enjoy it. :)
@@Downshiftology Yes I did! A perfect light supper
So the fish is not cooked on the stove, right? It is just marinated in lime juice for 30 minutes.
Yes, that's correct!
You need an electric juicer! I make Puerto Rican style ceviche which has less ingredience but like you say, it's all good. What part of Cabo do you like? Want to go soon (have to drive with my dog so thinking of entering from San Diego (extra 5 hours from PHX and staying along the coast). Thanks! PS, I bought that Zwilling knife and love it!
Damn you hooked it up its legit.
That looks delicious
Thank you!
Wonderful!
I make ceviche in Mexico all the time from fish fresh the ocean. I add sliced black olives, olive oil (just a tablespoon), some dried oregano. Sometimes I even add a tablespoon of honey. I always marinade lemon and lime juice in fish for at least 12-24 hours. I have found worms in the near the gills part of the halibut, so I don't use that part.
Comes to Brazil. Here is a wonderful country!
I would love to one day!
Love the video! Go to El Salvador!!
Will definitely add that to my bucket list next! 😉
Looks yummy
Hola hermosa ese se ve delicioso 😋 bendiciones ❤
Thanks for that!
Hope you enjoy Noemi!
Love this recipe, definitely want to give a try! I was wondering if Sushi grade fish is needed? Thank you!
Ceviche is best made with freshly caught fish or sushi-grade, depending on the variety.
This looks so delicious and I mentioned it to my mother and she was turned off when I said it was "cooked" in lime juice. She felt it could not be eaten unless the fish was cooked with heat. I will try it anyways for myself. I will have to see if Northern fish would work. Someone gave me some that was caught in Canada.
You can definitely Google it for more info. But raw fish (aka sushi) is delish too! There's lots of ways to enjoy fish. :)
Looks amazing! Question on the jalapeño pepper, I really can’t do spice, any other suggestion?
You could always add half of a jalapeno pepper, or dice up a bit of sweet bell pepper if you'd still like that pop of green.
you should go to Iceland next
That's definitely high on my travel list!
Would I be able to meal prep this or can I only eat it right after I make it
Yummy
Can you replace the lemon juice from those little bottles of juice that the supermarket has ???
Yep, that's totally fine!
hi.lisa love seing your reciepes, im a follower for 2 year can you do some healthy launch wraps and side please
Yuuuuum
Maybe Greece 🇬🇷
Definitely on my bucket list 😊
Er, is using a metallic juicer counterproductive?
No, because it's not sitting in it. ;)
With the fish and/or shrimp, and all the veggies, plus some tortilla chips, this looks like it would make a pretty good low-calorie meal - especially if you had a margarita to wash it down. Would you agree?
I couldn't agree more! 😂
Can you confirm whether the fish needs to be sashimi grade?
coconut milk is really good in ceviches
Enjoy your cinco de mayo
Hope you have a great one as well Billy!
Out of curiosity, is this marinated fish “cooked” enough to eat when you are pregnant? Probably not or?
That is something you'll have to make sure with your doctor!
No. It’s best avoided in pregnancy.
thank you very much for your answers!
What could I use as a substitute for cilantro because I'm allergic to it?
You could add parsley instead.
@@Downshiftology ok, thank you. I would like to try this. Seems like a nice light summer meal.
Is it the same as a tomato salsa?
Not exactly...
raw fish?
Where’s the salt???
I added it before stirring. :)
@@Downshiftology Awesome, thanks!
"Popped down to Cabo"... Okay, sister, we got it that you are RICH! Just get on with the cooking and leave the La Jolla egomania behind!
Hy Kasi hy ap
The acidity does not cook the fish. It denatures the proteins making it seem as if it is cooked. But the fish is still raw.
Hernandez Jeffrey Wilson Jennifer Wilson George
Nice seafood salad, not ceviche though, not even close
Stopped watching when you mentioned Mexico
why?
Fake ceviche!!! PICO DE GALLO WITH FISH
Watching her cut fish and vegetables stresses me out.
Lazy Man’s Ceviche version 🥲