That is great to know! I hope you don't mind, but I have pinned your comment to the top to make sure other viewers see it in case they are wondering if splenda will work for these!
This is perfect, thank you! I didn't boil it vigorously enough so my first batch didn't set (my siblings still enjoyed spooning it up and ate it all). Your recipe helped me get it right this time.
I've made these for 58 yrs and you can reduce your oats n add coconut to it and it's amazing! Add chopped pecans n chopped cherries! I've done alot of different recipes using this same method! Leave Peanut Butter out when doing some recipes! Amazing different cookies! Thank you! ❤❤😁
yes, i have added in unsweetened coconut before, & peanuts (regular salted), too. for my latest (small) batch, i put pecans in. (i think the coconut was hiding. 😊 ) thank you!
When you started putting them out on the paper, it was like a flood of memories came back to me! My Grandma had these all the time. I think around Christmas, she put peanuts in them? My Grandparents lived a block away, one day when I stopped in(age7-8)? for my cookie,I told her that I hoped she never ran out of them.I remember her laughing and sitting with me as we enjoyed our cookie. Thank you so much for this recipe and juggling a great memory. I will be making these for my grandkids.❤
My mom sometimes made them - and still makes them - using crunchy peanut butter, but I don't remember her actually putting peanuts in them. I don't see why that wouldn't work, though. Thanks for watching and taking time to comment!
That's a smart idea! I've never seen anybody do that and I've never thought of it. I like it, though! That would make for uniform sized cookies! Thank you. :)
Home Ec. they need to bring that class back. I learned how to sew on the Bernina sewing machine and enjoyed the days we would get to cook. My favorite memory is when we got invite our parents for a dinner for two evening. We students cooked the same dinner and dessert for our parents. John McLoughlin Jr High, Mrs. Steiner was our Teacher, its been many years but I still remember that evening.
A family favorite for 50 years, we pour the mixture onto parchment paper on granite countertop. Then cool and cut into bars. If humidity or the kitchen witch results in too gooey, it's no problem, we eat it with spoons.
don't know why i didn't think of pouring it out like that & then cut, thank you! you just saved me time from it setting up too quickly, even though i try to hurry. 😊
Thank you for this video. I discoverd your receipe several months ago and have made them several times now. Fixing to make a couple (or more) batches and put into Christmas parchment bags for a sweet treat to give to others. By the way, your receipe is just perfect. Thank you again. 😊 Merry Christmas everyone. 😊
I'm 64 and have made these ever since I was a little girl. I make them adding marshmallow or no Cocoa and use peanut butter and jelly very good and have added Carmel.
Hello thank you for sharing this video I'm in Monticello KY and I watched a video that a lady use to work at Disney World can't remember her name but showed that when you use parchment paper or wax paper on a roll that u can wrinkle the paper to stay flat and she also showed when you line the paper in a round pan cut the edges and fold over the pan and do the same in square pan I hope I explained it right but Thank You for sharing this I just wanted to share with you on what I had learned from someone else hope you had a wonderful day yesterday and today 😊
Thanks for something Another awesome video and another awesome recipe. Thanks so much for sharing my dear friend. It was wonderful. Can’t wait to try this one out. Hugs and kisses from grandma, Sandy and Debbie.
I don't think they had these at my school... or maybe they did, but I was partial to my mom's! 😁 Seems like I always used my extra 10¢ to get a sugar cookie!
All these great recipes you always share with us all always enjoy coming to your channel and seeing what you come up with. That’s one easy and I’m sure the grandkids would love to have it.
POWDER CHOCOLATE TIP: If you mix your powedered chocolate in with any dry ingredients in the recipe, flour, sugar, cornstarch, etc., or in this case, mix the chocolate with the sugar in the bowl really well, THEN add it to the wet ingredients and it wont do the "hard to melt in dry clumps" thing when you add it to the milk & butter in the pan, even when it's still cold.
I'm 66yrs old and have been making these since I was a kid, with my mum. My mum passed in 2016. Missing her. I must double the recipe every time. I batch, not enough.
Thank you for sharing this recipe. I have been looking for this for several months. I appreciate the fact that everything you do is explained well and that you have typed the recipe for everyone. Thank you so much!🌹
Really enjoyed your video. My aunty use to make chocolate and peanut butter ones but idr having chocolate peanut butter ones.. so i definitely have got to make these and theres no time like the present! Hope you are having a beautiful Christmas season! 🙋🏼♀️
Welcome, Bridgett! I'm glad this video brought up a sweet memory for you! 😃 We love these so much! I hope if you try them that you will too! I hope you and yours have a very Merry Christmas, as well!
Yep! I like the no thermometer for this recipe, too! I'm hoping to soon post my favorite toffee recipe and that one DOES use a thermometer, but it's very easy to do.
For Christmas gifts, I use same recipe + a half cup of oatmeal put through food processor, and make truffles. a chocolate ganache for the center is pure heaven
I can relate to this! I know how to make these and all of the sweet goodies on this channel so I struggle to resist eating up all of my own food all the time! 😂 I hope you enjoy them!
Love this stuff! Thank you for the authentic recipe. They so little plastic bags of these in the candy section of some grocery stores but they aren't near as good as homemade and they are hard to find. To make these 🍪🍪🍪
Kris loves these cookies. Also.. I wanted to inform you that I took your gravy recipe from the biscuits and gravy vid and successfully made the gravy gluten and dairy free .. woot woot!
i like that you cut back on the usual 2 c. sugar i see many others use, i have cut it back also. and yay to, more cocoa! 😀 thank you! oh -- i meant to say that i put mine in the freezer on a couple of oval plates, with parchment. i'd say they could be bagged up that way, buuut... let's just say their freezer vacation is a short one. 😁 ** edited again ~ the idea of adding orange extract came to me when a thumbnail of orange salad appeared. oooo -- or maybe raspberry! i better get off of here, lol. take care, all. 😊
Oh... adding orange extract! I like that idea! Let me know what you think if you make it that way! I'll be curious to know if it was a hit! Thank you for watching and taking time to comment!
@OldTimeKnowledge ok, just made a batch. 😊 here's what i did -- omitted the pb, added 1/8 tsp salt (i use Himalayan pink) because i use unsalted butter, put in 1 tsp orange extract in place of the vanilla, put in 2 cups oats plus 1 cup shredded coconut (unsweetened). they're cooling now, so haven't had an official cookie yet, but the saucepan & the wooden mixing spoon have given the recipe 5-star ratings. 😁 let us know if you make some, too. again, thank you for your recipe! 😀👍
Tip, if you start with Room temperature Butter and Milk and mix the sugar and Coco together first you will have an easier time of assembling the ingredients 😃
Hmm... to be honest, I don't know that I've ever counted them! It's going to depend on how large they are when you drop them out. You won't get as many as you would with cookies yo bake because baking cookies spread out so you can get more when you put a small one on the sheet. I'd say this would make about half of the amount you'd get from a basic cookie recipe, but these are also much richer and usually get eaten up quicker.
I didn't even know that oats could have gluten? 🤔 It wouldn't matter if they are gluten-free oats or not because I would think they should work the same. We aren't trying to achieve any gluten elasticity here like we would with bread.
Maybe a cup of shredded coconut also and chopped walnuts and perhaps a handful of chocolate chips,...still they look yummy even so.i used to be call them oat delights 😊
Happy Holidays to you, too! Thank you for your kind comments and I hope if you try any of my recipes that you enjoy them! Many blessings to you and yours! 🙏
We made a batch of these and went exactly by the recipe and while they do taste good they fall apart. I'm wondering if less oats would make them stay together.
You can certainly try less oats. That might help the issue! If they taste powdery, the mixture might have boiled slightly too long. Too long can make them powdery or extra crumbly, too short of a boil and they won’t set. I hope this helps!
I've been looking for my moms old recipe and I happened to notice the trim of your cook book. It has to be the same one! Red and white like checker print. Can you please tell me the title of that cookbook? I'm sure it has no value really but for me it's sentimental. Thank you, the recipe was delicious.
It's probably this one, although this might not be the year of mine. In fact, I'm pretty sure mine was from around 2000 because it was some anniversary edition. My mom has one just like it from back when she was a young bride in the early 70s. amzn.to/3VPMyQR
My mom made these all the time at least once a week. So good. My mom also made the peanut butter ones .....no chocolate. I think you use like a cup of peanut butter.
@@OldTimeKnowledge .... Yes So do I but I never had a recipe because my mom wrote all her own recipes in a black composition book and when she passed my brother took it and pretty everything of hers .
When my four children were growing up I had to switch spoons several times so they each got one LOL no beaters so they had to have a spoon. They called them mud cookies
I've never used beaters with these, and I totally understand the need for multiple spoons. Licking this mixtures right off a spoon when it's done is delicious! 😁 I'm glad you enjoyed the video!
![[Sub Thai] APT. - ROSÉ & Bruno Mars](http://i.ytimg.com/vi/bYjhzP8x_uc/mqdefault.jpg)
My sister requested me to make her some of these cookies with Splenda and they turned out great. Type 2 diabetes.
That is great to know! I hope you don't mind, but I have pinned your comment to the top to make sure other viewers see it in case they are wondering if splenda will work for these!
@@OldTimeKnowledge thank you and I hope it helps someone else to know they can substitute Splenda or another sweetener.
@@OldTimeKnowledge But how much Splenda (packets), please?
❤
Thanks, I am planning to use Monkfruit
Just a tip. If you will mix the cocoa powder with the sugar before you add it, it will dissolve much easier
That is a good tip! Thank you! 🙏
That's the way I have always done it
Sifting makes it smoother also. If you cut up your butter in slices it melts faster and you won't run the risk of scalding your milk.
I did mix the cocoa with the sugar and it worked really well thanks for the tip
Like when you make chocolate gravy 👍😘
This is perfect, thank you! I didn't boil it vigorously enough so my first batch didn't set (my siblings still enjoyed spooning it up and ate it all). Your recipe helped me get it right this time.
I'm glad you were able to troubleshoot and get it just right!
I have made these cookies since 1961...always turn out perfectly....
I've made these for 58 yrs and you can reduce your oats n add coconut to it and it's amazing! Add chopped pecans n chopped cherries! I've done alot of different recipes using this same method! Leave Peanut Butter out when doing some recipes! Amazing different cookies! Thank you! ❤❤😁
Hmm.... leave out the peanut butter and oats and cherries and pecans... I like that idea! I might try that some time! Thanks for the suggestion.
Adding coconut is a great idea!
yes, i have added in unsweetened coconut before, & peanuts (regular salted), too. for my latest (small) batch, i put pecans in. (i think the coconut was hiding. 😊 )
thank you!
When you started putting them out on the paper, it was like a flood of memories came back to me! My Grandma had these all the time. I think around Christmas, she put peanuts in them? My Grandparents lived a block away, one day when I stopped in(age7-8)? for my cookie,I told her that I hoped she never ran out of them.I remember her laughing and sitting with me as we enjoyed our cookie. Thank you so much for this recipe and juggling a great memory. I will be making these for my grandkids.❤
My mom sometimes made them - and still makes them - using crunchy peanut butter, but I don't remember her actually putting peanuts in them. I don't see why that wouldn't work, though. Thanks for watching and taking time to comment!
I drop mine I nto small cupcake papers! Thanks for the recipe again! I first made these back in 1971 Home economics !
That's a smart idea! I've never seen anybody do that and I've never thought of it. I like it, though! That would make for uniform sized cookies! Thank you. :)
Home Ec. they need to bring that class back. I learned how to sew on the Bernina sewing machine and enjoyed the days we would get to cook. My favorite memory is when we got invite our parents for a dinner for two evening. We students cooked the same dinner and dessert for our parents. John McLoughlin Jr High, Mrs. Steiner was our Teacher, its been many years but I still remember that evening.
My grandma gave me the exact same recipe and I love making these!
Oh, that’s awesome! I love these so much! It is an old-fashioned treat, and so delicious! 😋
This recipe is exactly what I've been searching for and couldn't find...thank you for sharing your Grandma's recipe!!!
I’m so glad to be able to help you find a recipe you’ve been seeking! 😃
🎉🎉🎉😂😅😊 11:54
A family favorite for 50 years, we pour the mixture onto parchment paper on granite countertop. Then cool and cut into bars. If humidity or the kitchen witch results in too gooey, it's no problem, we eat it with spoons.
don't know why i didn't think of pouring it out like that & then cut, thank you! you just saved me time from it setting up too quickly, even though i try to hurry. 😊
Thank you for this video. I discoverd your receipe several months ago and have made them several times now. Fixing to make a couple (or more) batches and put into Christmas parchment bags for a sweet treat to give to others. By the way, your receipe is just perfect. Thank you again. 😊 Merry Christmas everyone. 😊
I'm so glad you enjoy this recipe! We love it! Thanks for watching and taking time to comment!
Oh...these are the best. My mother used to make them and I love them.
I'm so glad you found the recipe and I hope they turn out the way you remember them!
This looks so easy and delicious! Thanks for your recipe!
You’re welcome! Thank you for watching! I hope you enjoy making these!
I'm 64 and have made these ever since I was a little girl. I make them adding marshmallow or no Cocoa and use peanut butter and jelly very good and have added Carmel.
So many happy memories with good old recipes! ❤️
Interesting take with jelly. Do you add less sugar when using jelly and at what stage do you add it?
Your vid was great and I cant wait to try. Ignore the Karens. some ppl just have to complain about something.
I'm glad you enjoyed the video! Thanks for watching and taking time to comment! 🙏
BEST RECIPE IS THIS ONE! Thank you!!
Thank you for watching!
This is the best recipe so far I've tried it turned out perfectly everytime
I'm so glad you're enjoying it!
Hello thank you for sharing this video I'm in Monticello KY and I watched a video that a lady use to work at Disney World can't remember her name but showed that when you use parchment paper or wax paper on a roll that u can wrinkle the paper to stay flat and she also showed when you line the paper in a round pan cut the edges and fold over the pan and do the same in square pan I hope I explained it right but Thank You for sharing this I just wanted to share with you on what I had learned from someone else hope you had a wonderful day yesterday and today 😊
Oh, that sounds like a good tip. Thank you for sharing it. Also, thank you for watching and taking time to comment!
Thanks for something Another awesome video and another awesome recipe. Thanks so much for sharing my dear friend. It was wonderful. Can’t wait to try this one out. Hugs and kisses from grandma, Sandy and Debbie.
I have been making these for years. One of my very favorites. Dangerously delicious 🙃
You are right about that! So good! 😋
I wrote the recipe as you demonstrated. My mom used to make these for my sisters and me. I’m going to give it a try. Thank you for sharing ❤
Just so you know, I also always post the recipes in the video descriptions. I hope you enjoy making these!
@@OldTimeKnowledge I didn’t know! LOL
I have this exact recipe that I’ve been making for 5 decades. It was passed down in my family too but we used to call them boiled cookies.
I never heard them called that before, but it definitely makes sense!
Ditto!
Can you share recipe please I’m single dad of 3
OMG. This was the biggest thing during lunch. Everyone saved their change to get a candy cookie!
I don't think they had these at my school... or maybe they did, but I was partial to my mom's! 😁 Seems like I always used my extra 10¢ to get a sugar cookie!
All these great recipes you always share with us all always enjoy coming to your channel and seeing what you come up with. That’s one easy and I’m sure the grandkids would love to have it.
POWDER CHOCOLATE TIP: If you mix your powedered chocolate in with any dry ingredients in the recipe,
flour, sugar, cornstarch, etc.,
or in this case, mix the chocolate with the sugar in the bowl really well,
THEN add it to the wet ingredients
and it wont do the "hard to melt in dry clumps" thing when you add it to the milk & butter in the pan, even when it's still cold.
Thank you! I've gotten lots of tips about that on this video over the last couple of years! It is a good tip. 🙂
Sounds and looks delicious
Thank you I've been wanting this recipe forever. They are FANTASTIC!
I'm so glad you enjoyed the video! Thank you for watching and taking time to comment!
I have made these for years and they are great and quick
We love these so much! Thank you for watching and taking time to comment!
I love No Bake chocolate peanut butter oatmeal cookies thanks for showing this i'm going to try it today
I love these too! I hope you enjoy them! Thanks for watching and taking the time to comment!
This is the best best recipe I look forward to makin em now!!!
I hope you love these as much as we do!
I'm 66yrs old and have been making these since I was a kid, with my mum. My mum passed in 2016. Missing her. I must double the recipe every time. I batch, not enough.
Oh, I’m touched that this video brought back a precious memory of your mom. ❤️ This is a very tasty treat so I don’t blame you for doubling the batch!
Thanks for this wonderful recipe.
Thank you for watching and taking time to comment!
Thank you for sharing this recipe. I have been looking for this for several months. I appreciate the fact that everything you do is explained well and that you have typed the recipe for everyone. Thank you so much!🌹
You are most welcome! I’m so happy to help!
These cookies are my new addiction, so simple and delicious. Thank you for sharing
Yes! I agree! These are so good. Thank you for watching and taking time to comment!
Thanks for a wonderful video and something yummy for dinner. I always enjoy a good cooking video. Hugs and kisses from grandma, Sandy and Debbie.
I'm glad you enjoyed it! Thank you so much for watching and taking time to comment! 🙏
Really enjoyed your video. My aunty use to make chocolate and peanut butter ones but idr having chocolate peanut butter ones.. so i definitely have got to make these and theres no time like the present! Hope you are having a beautiful Christmas season! 🙋🏼♀️
Welcome, Bridgett! I'm glad this video brought up a sweet memory for you! 😃 We love these so much! I hope if you try them that you will too! I hope you and yours have a very Merry Christmas, as well!
I always made this at home. We made this in school. Thank you for sharing.
These are delicious! I'm glad they bring back a good memory for you!
I just made these for my husband and great grandchildren...winner ❤thank you for the recipe. Appreciate all your hard work and delicious recipes.
Aww! I'm glad to hear everyone enjoyed these. Thank you for watching and taking time to comment!
I love these cookies great video Thank you ❤️👍✌️
I'm glad you found a useful recipe on my channel! Thanks for watching!
I made these back when I was a teenager!!❤❤❤
Well, maybe it's time to make another batch! 😃
I like how you have your stuff all out naturally book recipe tools etc
Appreciate you sharing this sharing is caring
Love your no thermometer rule! Full boil 1 minute exactly. Ty!
Yep! I like the no thermometer for this recipe, too! I'm hoping to soon post my favorite toffee recipe and that one DOES use a thermometer, but it's very easy to do.
The best cookies ever!!! Ty for making it easy!!
You are welcome! Thank you for watching and taking time to comment!
They look delicious. 😍.
They are so good! 😋
Thank you so much. I’m making these tonight for gifts . Merry Christmas 🎄
That’s wonderful! It’s a great idea for gifts, for sure! ❤️🎄
I gotta make me some of these🤤😋
Thanks i made mine they turned out great !!
That’s great! I’m so glad to hear it!
looks wonderful!👍
We love these! Thank you for watching and taking the time to comment!
For Christmas gifts, I use same recipe + a half cup of oatmeal put through food processor, and make truffles. a chocolate ganache for the center is pure heaven
Oh, that sounds like a nice idea! I may have to try that sometime!
they look yummy and easy for even me to make, but if they are too good I will make them all the time. It was a great video.
I can relate to this! I know how to make these and all of the sweet goodies on this channel so I struggle to resist eating up all of my own food all the time! 😂 I hope you enjoy them!
Yum. These are my favorite cookies. I will make these tomorrow!
We love these, too! I hope you enjoy them!
Well Explained, ingredient list,
and everything ready to go. No unnecssary chit chat, well don e. Thank you
Haha that's not always the case with my videos. But I'm glad you enjoyed this one! Thanks for watching and taking time to comment!
Beautiful serving plate!
Thank you very much!
Yes! That's a gorgeous antique !
My mom taught us how to make when we were little. Soo😂 good
They are delicious and I’m glad this brought up a happy memory for you! 😁
There fire love no bake cookies
Wonderful recipe. Thanks so much
Thank you for watching and taking time to comment!
Love THESE!
You and me both! 😋
Thank you for also including the recipe in writing down below
Of course! Thank you for watching and taking time to comment!
This looks perfect!
We love these! Thank you!
Yummy yes I got your recipe ; actually I made these when I was a teenager an I just forgot.
I'm glad you are able to make them again!
Great video. I'm going g to try these
That's great! I hope you enjoy them! Make sure to not boil the mixture for too long. Exactly one minute of a good boil is plenty! :)
Yum. Thank you.
Thank you for watching and taking time to comment!
That plate is beautiful.
TY for the recipe, I haven't made them for awhile and couldn't remember the amounts.
Thank you about the plate! And you're welcome for the recipe. Enjoy and Happy New Year!
Looks delicious and easy!
They are! Try them! Let me know what you think! 👩🏻🍳
I have been making these for years every Christmas. I also got this recipe from my Mother. I use crunchy peanut butter just to add a little peanuts.
These are so good! My mom really likes them with crunchy peanut butter. I've always preferred smooth, but really, they're good both ways!
This is a great recipe thank you
Thanks for watching and taking time to comment! 🙏
Love this stuff! Thank you for the authentic recipe. They so little plastic bags of these in the candy section of some grocery stores but they aren't near as good as homemade and they are hard to find. To make these 🍪🍪🍪
These are so good! I hope this recipe serves you well! 😃
These are amazing , just made them
Thanks for commenting! We love these, too! 😋
Just made some..they are delicious...definitely 🍬 candy
Thank you and God bless you❤️✝️💐
I'm so glad you enjoyed the recipe! Thank you for watching and taking time to comment! God bless you, as well!
I just saw one of your videos for the first time. I enjoyed how you presented the cookie recipe and have now subscribed to your channel. 😊
Oh, that's wonderful, Linda! I'm so glad you enjoyed the recipe and since you're a new subscriber, welcome to the OTK family!
I use crunchy peanut butter in mine, I used to put coconut in them, too.....yummy
This treat is so versatile! So many mix-ins would work great!
Kris loves these cookies. Also.. I wanted to inform you that I took your gravy recipe from the biscuits and gravy vid and successfully made the gravy gluten and dairy free .. woot woot!
Oh awesome! I’m glad you were able to make it in a way that you can enjoy it!
Yum
Hi there enjoy your channel, are the oats quick 1 minute or rolled oats , thank you Norm
I prefer the traditional rolled oats because I just like that texture, but if you don’t like that texture you can certainly use the quick oats.
Your honest open real true
I added the peanut butter in with the butter, sugar, vanilla and brought everything to a boil then added my oats. Either way is good. 👍
Thanks for telling us that they get hard.the other lady didn't say they get hard she should have. Thanks alot I'm going to try to fix them.
Yes, they definitely should get hard. Well, not hard, but probably the chocolate part is a similar texture as fudge. :)
Thanks for sharing. Plan to make these this week.
Question: is the oatmeal Quickoats or regular oats? Thank you.
You can use either. I typically use regular oats. My mom prefers using quick oats when she makes them. Just use what you like best! :)
No candy thermometer, no ball stage, I’m in!
Haha! Exactly! That’s one of the things I love about this recipe!
@@OldTimeKnowledge I’m making it now!😃. And they were perfect! Great taste and texture.
Thank you..looks good❣️
Thank you for watching!
i like that you cut back on the usual 2 c. sugar i see many others use, i have cut it back also.
and yay to, more cocoa! 😀
thank you!
oh -- i meant to say that i put mine in the freezer on a couple of oval plates, with parchment. i'd say they could be bagged up that way, buuut... let's just say their freezer vacation is a short one. 😁
** edited again ~
the idea of adding orange extract came to me when a thumbnail of orange salad appeared. oooo -- or maybe raspberry! i better get off of here, lol. take care, all. 😊
Oh... adding orange extract! I like that idea! Let me know what you think if you make it that way! I'll be curious to know if it was a hit! Thank you for watching and taking time to comment!
@OldTimeKnowledge ok, just made a batch. 😊
here's what i did --
omitted the pb,
added 1/8 tsp salt (i use Himalayan pink) because i use unsalted butter,
put in 1 tsp orange extract in place of the vanilla,
put in 2 cups oats plus 1 cup shredded coconut (unsweetened).
they're cooling now, so haven't had an official cookie yet, but the saucepan & the wooden mixing spoon have given the recipe 5-star ratings. 😁
let us know if you make some, too. again, thank you for your recipe! 😀👍
Excellent thank u
You're welcome! Thank you for watching!
Tip, if you start with Room temperature Butter and Milk and mix the sugar and Coco together first you will have an easier time of assembling the ingredients 😃
Thanks for the tip! Others have also suggested mixing the cocoa and sugar together first and I do that nowadays. :)
Look yummy. Thanks for sharing. How many can you make from a batch?
Hmm... to be honest, I don't know that I've ever counted them! It's going to depend on how large they are when you drop them out. You won't get as many as you would with cookies yo bake because baking cookies spread out so you can get more when you put a small one on the sheet. I'd say this would make about half of the amount you'd get from a basic cookie recipe, but these are also much richer and usually get eaten up quicker.
I like your strawberry cookie jar
Thanks! 🍓 My mom gave it to me. She got it at Hobby Lobby a few years ago. 🙂
were the oats you used gluten free? this was a great video btw!!!
I didn't even know that oats could have gluten? 🤔 It wouldn't matter if they are gluten-free oats or not because I would think they should work the same. We aren't trying to achieve any gluten elasticity here like we would with bread.
Shared wow
Maybe a cup of shredded coconut also and chopped walnuts and perhaps a handful of chocolate chips,...still they look yummy even so.i used to be call them oat delights 😊
That sounds wonderful! Thank you so much for watching and for taking the time to comment!
Question for you instead of making individual cookies can you just put them in like a 9 x 13 or something like that and cut them up like a bar?
That's a good question! You probably could. I've never tried it. If you do, I hope you'll let me know how it turns out!
Happy holidays Kwanzaa Feliz Navidad Hanukkah Season Greetings Merry Christmas happy new year bless your life
Happy Holidays to you, too! Thank you for your kind comments and I hope if you try any of my recipes that you enjoy them! Many blessings to you and yours! 🙏
We made a batch of these and went exactly by the recipe and while they do taste good they fall apart. I'm wondering if less oats would make them stay together.
You can certainly try less oats. That might help the issue! If they taste powdery, the mixture might have boiled slightly too long. Too long can make them powdery or extra crumbly, too short of a boil and they won’t set. I hope this helps!
I will soon thank you
I hope you have a Merry Christmas!
Delish
I agree! 😁
I've been looking for my moms old recipe and I happened to notice the trim of your cook book. It has to be the same one! Red and white like checker print. Can you please tell me the title of that cookbook?
I'm sure it has no value really but for me it's sentimental. Thank you, the recipe was delicious.
It's probably this one, although this might not be the year of mine. In fact, I'm pretty sure mine was from around 2000 because it was some anniversary edition. My mom has one just like it from back when she was a young bride in the early 70s. amzn.to/3VPMyQR
Just wondering why not use wooden spoon or whisk? But, love the recipe.
Thank you for watching and taking time to comment!
Could you use Almond milk?
I'll be honest, I'm not sure. I've never tried it. If you do try it, I'd love to hear how it turns out!
My mom made these all the time at least once a week. So good.
My mom also made the peanut butter ones .....no chocolate. I think you use like a cup of peanut butter.
We love these!
@@OldTimeKnowledge ....
Yes So do I but I never had a recipe because my mom wrote all her own recipes in a black composition book and when she passed my brother took it and pretty everything of hers .
When my four children were growing up I had to switch spoons several times so they each got one LOL no beaters so they had to have a spoon. They called them mud cookies
I've never used beaters with these, and I totally understand the need for multiple spoons. Licking this mixtures right off a spoon when it's done is delicious! 😁 I'm glad you enjoyed the video!
Is it old fashioned or quick oatmeal?
I use old fashioned but my mom uses quick oatmeal. You can use either depending on the texture you prefer. :)
Which kind of oatmeal do you use? Old fashioned, or quick oats?
A lot of people have asked that in the comments. You can use either. I prefer old-fashioned. My mom uses quick oats. 😃 They are delicious either way!