Homemade apple pie with vanilla bourbon cream.

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  • เผยแพร่เมื่อ 15 ก.ย. 2024
  • Truly, nothing compares to the taste and experience of a homemade apple pie.
    2 crusts for the bottom and the top.
    7 apples
    3/4 cups sugar/brown or white
    1/2tsp cinnamon
    1/4tsp nutmeg
    A pinch of salt
    2tbs lemon juice
    2tbs cornstarch
    There's something undeniably special about a homemade apple pie. The process of peeling and slicing fresh apples, mixing them with a blend of cinnamon, sugar, and nutmeg, and nestling them into a buttery, flaky crust is both nostalgic and gratifying. The aroma that fills the house as it bakes is comforting and inviting, evoking memories of family gatherings and holidays. Unlike store-bought versions, a homemade apple pie allows for personal touches-perhaps a hint of lemon zest for brightness or a dash of vanilla for warmth. Every bite is a perfect meld of tart and sweet, with the added satisfaction of knowing it was made with love and care.
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