Custard pie Fiji style | eggless base | Fiji Baking

[@Ma_Boila]

Thank you making this tonight. Thank God for TH-cam ❤

[@rezinacastle4163]

🌹💚bahot superb and tasty ji 💚🌹

[@myfijikitchen]

Thank you 😊

[@EstherKimisi-hj2gm]

Waoo yummy ❤ it watching from Solomon Islands 🇸🇧

[@roshnichand383]

Nice Love it

[@myfijikitchen]

Thank you

[@valeriewilson8440]

Love this❤ will try it!

[@ravneetanand6608]

Scrumptious ❤ Thanks for the Eggless recipe. I will definitely try it❤

[@myfijikitchen]

Thank you! let me know how it turns out

[@user-bd7oq9so1k]

Love it

[@shanaprasad6198]

Looks delicious

[@myfijikitchen]

Thank you!

[@winged_detective]

Wow! Been trying to look for a great channel for Fijian foods and found your channel. Love it!

[@myfijikitchen]

Thank you! I’m trying to keep Fiji cuisine alive by cooking how my Nani would cook

[@priyadass8899]

I made this. Everyone loved it

[@myfijikitchen]

Oh that’s amazing !

[@lindsayh4099]

This is a silly one, but could you do a video on how to make Chai tea, please?

[@myfijikitchen]

There is a video of how I make ginger milk tea. Can do a masala tea if need be

[@psrick07]

When i put my pie in the fridge why does the topping become runny and when i cut a piece the condense milk topping slides off the custard..any idea why it does that and what should i do instead?

[@myfijikitchen]

You will need to make your custard more thick - with condensed milk it does get runny but that’s how we are used to having in Fiji. What you can do is make your custard pie and when you serve then add condensed milk and sprinkle with nuts or decorate with peaches

[@PrepBald01]

You need to squeeze lemon into your condensed until it gets thickens before you actually pour your condensed onto the custard .The lemon stops the condensed from runny