Very nice, thanks. I wish I had a chinese mother sometimes. What is the difference between black beans, bb sauce, bb paste, fermented bb, please? Perhaps you could do a video on the mysteries of black beans.
Good question. I feel like it might be the same, but the translation makes it confusing. I would have to see the label in Chinese to explain to you what's the different.
Magluluto ako mamaya neto kaya nag watched ako...thanks po...🙏🏼
Magluluto ako nito ngaun kaya nkpunta dito
Want to try your recipe looks yummy
Looks yummy....
Perhaps you can add minced ginger to enhance the flavour
Very nice, thanks. I wish I had a chinese mother sometimes. What is the difference between black beans, bb sauce, bb paste, fermented bb, please? Perhaps you could do a video on the mysteries of black beans.
Good question. I feel like it might be the same, but the translation makes it confusing. I would have to see the label in Chinese to explain to you what's the different.
My favorite, yummy.
Thank you and enjoy.
Id probably just use sesame oil to fry. Are u using pure olive oil then?
yes pure olive oil.
Sok the bean with normal woter or hot woter? And how long
Hi Rina, very sorry for the late reply. My apologies! Soak in normal water for 5 minutes will do. Success
Thank you
You are welcome Elena.
In Australia pork ribs cost more to buy than pork loin chops !!😮😮😂
thanks❤
Lin Sambayon
Thank you too.