We have been using this recipe from Mandy for about 2 years now. If you like Cantonese dim sum black been ribs, this recipe is spot on. We dont even order these in the restaurant anymore because these are so much better. Awesome Mandy! Thank you!
Well, I tried this recipe. Mandy you are a treasure. This is the best spare rib dish I have ever made. The meat was tender and smooth. It was a long recipe but well worth it. I made 1 kg of ribs and doubled everything but steamed only half. So will freeze the rest for another treat later. Thank you once again for sharing your tips and explanations. You are brilliant!
Thanks to this video channel my family has decided to start making new and interesting dishes to add to our regular meal rotation. Thank you so much for spicing up our boring weekly meals.
Gave a set of these chopsticks to my wife as an extra little table gift at Christmas. She loves them. We use them all the time. Excellent product. Thanks, Mandy.
You can lower your cholesterol naturally by eating oatmeal, physillium husks and apple pectin. Just make sure you drink enough when you eat lots of fiber.,
Do like my ex does. Glass of water with metamucil.. For me which my LDL and total are low.. Apples, grapes, strawberries, citrus fruits. Orange juice or any foods that contains stanols or sterols.. Also red yeast rice in the supplements, if you want to pay a high price for a statin..
(at 60 my cholesterol finally went over 200) That's a good thing. People (particularly women) live longer if their cholesterol rises with age. Around 240 total cholesterol is the sweet spot. The research is out there. Use something other than Google as your search engine.
@@danL1011 I think you have a bad spot...high numbers build up plaque in the circulatory system which can cause heart issues and strokes.. Like what happened to my step brother's wife.. Hers was around 220 and that's what end up causing her to have a stroke and dying.. Her carotid arteries were blocked.. Keep believing the higher numbers the better.. And by the way she was 66..
@@Butchsiek [Hers was around 220 and that's what end up causing her to have a stroke and dying..] Consider the lack of critical thinking to come up with this statement. ;-)
Your cooking is simple but very appetising plus, you have a clean preparation and this is important, and, you put captions in your ingredients. Thank you and been following
One of many dishes I order when enjoying dim sum. It’s so flavorful. Thank you for sharing this dish as I’d like to learn how to prepare it for myself.
Mandy I am a true foodie and love hanging out in my kitchen making all kinds of food. I love making dim sum and at this moment I am making this recipe. Will let it marinade over night and check out more of your dim sum recipes.
I just made this for dinner n I hv to say it’s so yummy n so easy to make. The orange zest really made a difference to the taste. The whole family enjoyed it. Thx you !
Ms Mandi (sp?) thank you for this recipe. Made it for dinner today; absolutely delicious with minimal fuss. Also, thank you for the great tips. Will definitely be in my rotation repertoire. Thank you again!!
I’ve used many recipes and most have the same flavours but the crushed ice you taught me is so important for tenderising the ribs. I use a lot more ice and put on gloves covered in plastic bags haha. I massage the ribs in the crushed ice for 2 mins and they come out so tender. Thank you
Mandy, I hope you release a cookbook one of these days! Your recipes are always incredible, and I think a cookbook would be a great gift for a friend, to entice them to watch your TH-cam channel :P
I was looking on your website last week for this recipe. Now I know why I couldn’t find it. I decided to make your beef with black bean sauce instead. I had a craving for black beans and although there are many recipes out there for this dim sum recipe, I have learned that if I want a reliable Chinese recipe that will turn out to my liking then I am searching your website and/or TH-cam channel. The beef with black bean sauce was amazing. It is a rice killer dish for sure 😀
Hi Mandy, I just received 3 of your products from Amazon last night, the chopsticks, clay pot and wok.. it’s Christmas in February. I’m so excited. Can’t wait to use all 3. 👍👍👍❤️🥰
THANK YOU! You always have such great recipes for us, and I appreciate you very much! I enjoyed emailing with you years back, and hope that life treats you well for your efforts and GREAT RECIPES!!!
Thank you very much for this great recipe. You demonstrated it clearly and perfectly! I've always loved this spare ribs dimsum for decades... ,now I have the confidence to cook it. Many thanks to You!
Oh I had these ribs for the first time at a dim sum restaurant not long ago they were so tasty. Now that I have the recipe I will make them, thank you Mandy.
3:00 In the past, in China, in fresh meat market, the pork was placed on the butcher table under hot air temperature for several hours and flies swarming before you can buy it. So such cleaning process is necessary. But now, it's not needed.
Love your hustle and hope your products become a household name someday. What is the hammered pattern stainless pot you show in this video? It's not the clay pot right? It's a nice looking pot.
Hi Mandy, I love your videos so much but as a vegetarian sometimes I feel like I’m missing out on so many fantastic meals! Will you be doing more veggie meals in the future? Thank you? :)
@Mahima Bhatthanks, and I get it. However, I still stand by my statement. I've never had an opportunity to experience anything that was expressed as a dim sum recipe, or at least not to my knowledge.
Hello, I envy these ribs you find. The only ribs I ever see are the ones people put in their smokers or on their bbq's. They are large and there is a piece that connects them all together that attaches perpendicular the the ribs. I am not sure what they are called. I have seen a method that rolls the ribs in rice before steaming. Can you do that with these ribs or is that too different? I always marvel at how the same foods, prepared in a slightly different way, creates a most delicious dish that has it's own flavour and texture etc. This is one of the reasons that I love Chinese cuisine in general.
I have made a recipe - steamed pork slices in rice powder. You can try this recipe but using ribs instead of pork- th-cam.com/video/xgP5bPC2kKU/w-d-xo.html
@@SoupedUpRecipes oh yes, thank you for the link. We tried this one but the texture was off for some family members. I was thinking about the method where the rice grains are used. I thought maybe they would like it a little better. I will re-watch the link you provided though. I need a refresher.
This looks very tasty. Everything I have cooked so far has tasted wonderful. I'll try that too. However, do not take ribs, but another piece. I don't like the taste of the meat on the ribs
Amazing! Mandy is the best chef on the internet, any cuisine. Her home kitchen deserves 3 Michelin stars.
We have been using this recipe from Mandy for about 2 years now. If you like Cantonese dim sum black been ribs, this recipe is spot on. We dont even order these in the restaurant anymore because these are so much better. Awesome Mandy! Thank you!
I think this is my most favorite way of eating ribs. Smoked & bbq are good too, but the flavor of these ribs is amazing🔥🔥🔥❤❤❤
the details you lavish in the preparation of this classic dish is truly astonishing and is the mark of an accomplished chef.
This looks amazing!!! I just got your clay pot yesterday... it is beautiful and I can't wait to use it!!!
I have her wok and I love it. I’m not able to purchase clay pot just yet but it is on my list of -really really wants.
Well, I tried this recipe. Mandy you are a treasure. This is the best spare rib dish I have ever made. The meat was tender and smooth. It was a long recipe but well worth it. I made 1 kg of ribs and doubled everything but steamed only half. So will freeze the rest for another treat later. Thank you once again for sharing your tips and explanations. You are brilliant!
yes Mandy, you are very talented. you do such a good job explaining how to make these dishes. thank you. take care.
Your recipes & instructions are superb Mandy. Wishing you the very best of health & success.
Thanks to this video channel my family has decided to start making new and interesting dishes to add to our regular meal rotation. Thank you so much for spicing up our boring weekly meals.
Gave a set of these chopsticks to my wife as an extra little table gift at Christmas. She loves them. We use them all the time. Excellent product. Thanks, Mandy.
I have to cut out fried foods (at 60 my cholesterol finally went over 200), so this is a good one. Oh, and it looks wonderful!
You can lower your cholesterol naturally by eating oatmeal, physillium husks and apple pectin. Just make sure you drink enough when you eat lots of fiber.,
Do like my ex does.
Glass of water with metamucil..
For me which my LDL and total are low..
Apples, grapes, strawberries, citrus fruits.
Orange juice or any foods that contains stanols or sterols..
Also red yeast rice in the supplements,
if you want to pay a high price for a statin..
(at 60 my cholesterol finally went over 200)
That's a good thing. People (particularly women) live longer if their cholesterol rises with age. Around 240 total cholesterol is the sweet spot. The research is out there. Use something other than Google as your search engine.
@@danL1011 I think you have a bad spot...high numbers build up plaque in the circulatory system which can cause heart issues and strokes..
Like what happened to my step brother's wife..
Hers was around 220 and that's what end up causing her to have a stroke and dying..
Her carotid arteries were blocked..
Keep believing the higher numbers the better..
And by the way she was 66..
@@Butchsiek [Hers was around 220 and that's what end up causing her to have a stroke and dying..]
Consider the lack of critical thinking to come up with this statement. ;-)
I like your instruction on patting dry the meat to avoid soupy like meat dish. Great point 👍
Your cooking is simple but very appetising plus, you have a clean preparation and this is important, and, you put captions in your ingredients. Thank you and been following
One of many dishes I order when enjoying dim sum. It’s so flavorful. Thank you for sharing this dish as I’d like to learn how to prepare it for myself.
Mandy I am a true foodie and love hanging out in my kitchen making all kinds of food. I love making dim sum and at this moment I am making this recipe. Will let it marinade over night and check out more of your dim sum recipes.
I just made this for dinner n I hv to say it’s so yummy n so easy to make. The orange zest really made a difference to the taste. The whole family enjoyed it. Thx you !
OVER ONE MILLION SUBS CONGRATS! I remember you with only 3500 .
I like that you explain the purpose of each ingredients. Keep it up.💜
Ms Mandi (sp?) thank you for this recipe. Made it for dinner today; absolutely delicious with minimal fuss. Also, thank you for the great tips. Will definitely be in my rotation repertoire. Thank you again!!
This is probably my favorite recipe of yours, we make it all the time. It’s a lot of work but sooo worth it!
I’ve used many recipes and most have the same flavours but the crushed ice you taught me is so important for tenderising the ribs. I use a lot more ice and put on gloves covered in plastic bags haha. I massage the ribs in the crushed ice for 2 mins and they come out so tender. Thank you
Mandy, I hope you release a cookbook one of these days! Your recipes are always incredible, and I think a cookbook would be a great gift for a friend, to entice them to watch your TH-cam channel :P
Thanks for sharing your Asian cooking skills Mandy. Your videos & instructions are superb.
That looks super tasty. Welcome to the TH-cam family
I was looking on your website last week for this recipe. Now I know why I couldn’t find it. I decided to make your beef with black bean sauce instead. I had a craving for black beans and although there are many recipes out there for this dim sum recipe, I have learned that if I want a reliable Chinese recipe that will turn out to my liking then I am searching your website and/or TH-cam channel. The beef with black bean sauce was amazing. It is a rice killer dish for sure 😀
One of my favorite dish from Dim Sum!! Along with Har Gow, Sui Mai, Fung Zoa, Gia Lan, and Dantat ! Oh, now I’m hungry 🤤
This is my favorite rib recipe 😋
Hi Mandy, I just received 3 of your products from Amazon last night, the chopsticks, clay pot and wok.. it’s Christmas in February. I’m so excited. Can’t wait to use all 3. 👍👍👍❤️🥰
Thank you once again dear Mandy!...Just love your tutorials! So very informative and enjoyable!...Please continue!
THANK YOU! You always have such great recipes for us, and I appreciate you very much! I enjoyed emailing with you years back, and hope that life treats you well for your efforts and GREAT RECIPES!!!
Thank you very much for this great recipe. You demonstrated it clearly and perfectly! I've always loved this spare ribs dimsum for decades... ,now I have the confidence to cook it. Many thanks to You!
Mandy you are a brilliant cook
Oh I had these ribs for the first time at a dim sum restaurant not long ago they were so tasty. Now that I have the recipe I will make them, thank you Mandy.
This made me so hungry!
I really love this channel. Thank you for the tasty meals and informative tips throughout. Can't wait to try this.
good deep fried garlic bean tip makes a difference - cheers !
those ribs looked amazing 😍 The chopsticks are genius too. I'm in need of a grown up pair! Do you do them with a Jade Dragon motif? 😍
Thanks for this recipe, I cooked, and it is delicious👍⚘️
Incredible recipe !!! Yummy !!! Tasty like my grandmother's !!!😋😋😋👍
Thanks for another amazing recipe
mmm my mouth is drooling! best recipe I've seen on YT in a while, thanks Mandy =)
Cant wait to try and make this!
Mandy, when do you think you will have a cookbook out?
Happy new year Mandy. I will be definitely making these beautiful ribs thanks for sharing 👍🏾
My favorites thanks for your secret recipes.
I love steamed fish so I’m sure if you steam ribs Lon enough it’ll taste amazing too.
Awesome video.
I really like those chopsticks. 😁👍
This looks great amd so tasty.you really are a great cook and have such great ideas on cooking.thank you for this. Gonna try it. Take care always.😊🥰🙏❤
You are the best!!! I LOVE your videos!!!
This looks AMAZING... I was wishing the vid was Smell-A-Vision, but I swear I could almost smell it anyways!
It turned out very tasty, thanks for such a recipe!
great recipe Mandy. Thanks
Excellent recipe!! I love your channel
Can you please teach us how to make... Chinese steamed bean curd roll!!
Hi Mandy. Can you please show us how to make Pen Cai for Chinese New Year. Thank you.
I have Mandy’s wok and it’s incredible. Can’t wait to get your clay pot too!
I'm so happy you exist! ;D
I need this woman in my life
THANKS -- Happy New Year!
This recipe is great. I used baby back ribs. Will be keeping this recipe. ♥️
Yum this is a dish I have at yum cha…. I also get the bbq pork ribs too, I love yum cha dishes…. I would love to see more yum cha dishes
3:00 In the past, in China, in fresh meat market, the pork was placed on the butcher table under hot air temperature for several hours and flies swarming before you can buy it. So such cleaning process is necessary.
But now, it's not needed.
I would be really interested in a video on a traditional Chinese meal including portion sizes for the meal.
on my website, I wrote the portion size.
Love your hustle and hope your products become a household name someday. What is the hammered pattern stainless pot you show in this video? It's not the clay pot right? It's a nice looking pot.
It will be my next product =) Thsi one is a stainless cookware set, it will be ready around July this year.
Thanks!!
Using peanut oil also enhances flavor try that
Excellent 👍
Hi Mandy, I love your videos so much but as a vegetarian sometimes I feel like I’m missing out on so many fantastic meals! Will you be doing more veggie meals in the future? Thank you? :)
You reciped are delicious 😋 Thank you
we love DimSum in Malaysia...
Looks so authentic! Mgoi!
Love black beans
Love these .....
Thank you, great video recipe 🙏
Hi Mandy do I double the ingredients if I want to double the recipe?
Never had dim sum before, so I’m excited to try this!
Dim Sum means "touch the Heart" it applies to MANY Food items
@Mahima Bhatthanks, and I get it. However, I still stand by my statement. I've never had an opportunity to experience anything that was expressed as a dim sum recipe, or at least not to my knowledge.
So good- i worry i would break the chopsticks but they are pretty.
A very nice recipe 👍🏻
Where can we buy the steamer with those beautiful bowls that fit inside? LOVE your channel!! 🌶
Looks delicious
Looks amazing
mmmmmmmmmm with a bowl of white rice... then use the juice to pour over it .. Thank you Mandy
Not my favourite, but I always seem to order it when I go for Yum Cha.
My favourite is Nai Huang Bao
awesome
So it’s OK to substitute Lee Kum Kee black bean garlic sauce in this recipe? Looks super delicious!
Yes
Looks so DELICIOUS!!!!
Mindy, can i steam pork belly in black bean sauce?
Lo recomiendo 100 por ciento
Hello, I envy these ribs you find. The only ribs I ever see are the ones people put in their smokers or on their bbq's. They are large and there is a piece that connects them all together that attaches perpendicular the the ribs. I am not sure what they are called.
I have seen a method that rolls the ribs in rice before steaming. Can you do that with these ribs or is that too different? I always marvel at how the same foods, prepared in a slightly different way, creates a most delicious dish that has it's own flavour and texture etc. This is one of the reasons that I love Chinese cuisine in general.
I have made a recipe - steamed pork slices in rice powder. You can try this recipe but using ribs instead of pork- th-cam.com/video/xgP5bPC2kKU/w-d-xo.html
@@SoupedUpRecipes oh yes, thank you for the link. We tried this one but the texture was off for some family members. I was thinking about the method where the rice grains are used. I thought maybe they would like it a little better. I will re-watch the link you provided though. I need a refresher.
I will make the recipe that the rice grains are used soon =)
@@SoupedUpRecipes oooo thank you!!!
Wow😮
Where can I buy the steamer????
comfort 'zoom' ? 'teaspring' ? definitely new terms to me
Hi there most measure spoons are 1/8.1/4 etc what is your suggestion for 1/3 tsp
There are 1/3 tsp exists. Look on Amazon. If not, just use 1/4 tsp and fill it up a little more.
If using 1 kilo ribs, do I double the ingredients?
This looks very tasty. Everything I have cooked so far has tasted wonderful. I'll try that too. However, do not take ribs, but another piece. I don't like the taste of the meat on the ribs
I did this without leaving it for marinating.
With price of food going up best to learn how to make great forms of all meats when they go on sale.
YUM!
... Cheers...
Favorites😍😘😍😘😍😘😍😘😍😘