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That pump top on the oyster sauce bottle just turned me into a whole different person... Fabulous! 😂
It is the best!!!
I can smell and taste the deliciousness through my phone's screen! Thanks for another fantastic recipe!
Haha thank you so much!
Another fantastic recipe! Look forward to trying soon. Thanks again Maggie! 😁
💜💜💜
I adore Steamed Spare Ribs from Dim Sum, these are a must-order every single time, in large quantities alongside Chicken Feet
Yes!! 💯
Thank you for the recipe. Looks delicious! My Grandmother and mother had a different version. They used Bean sauce and Hoisin sauce.
That sounds good too!
Look delicious Maggie , another good one as usual, thanks 🙏
Thank you!
Yes this dish was a staple growing up. Be sure to use your Cantonese. Hopefully it spreads to your children. Thanks for the recipe
Oh I hope so. Thanks Steve!
Do you think its ok to marinate for more than 24 hrs? My concern is the integrity of the meat texture. I don't want the meat to turn mushy. I was thinking about making this in bulk and freezing to use in small portions over several months.
@@klprsd I have marinated for more than 24 hours and thought it was fine 😁
🥢PRINTABLE RECIPE - rackoflam.com/chinese-steamed-spare-ribs-with-black-beans-dim-sum-recipe/
😋
請問有冇中文食譜唔該🙏🏻
Sorry only English at the moment
@@rackoflam oK I hope that Traditional Chinese subtitles will be provided in the future
That pump top on the oyster sauce bottle just turned me into a whole different person... Fabulous! 😂
It is the best!!!
I can smell and taste the deliciousness through my phone's screen! Thanks for another fantastic recipe!
Haha thank you so much!
Another fantastic recipe! Look forward to trying soon. Thanks again Maggie! 😁
💜💜💜
I adore Steamed Spare Ribs from Dim Sum, these are a must-order every single time, in large quantities alongside Chicken Feet
Yes!! 💯
Thank you for the recipe. Looks delicious! My Grandmother and mother had a different version. They used Bean sauce and Hoisin sauce.
That sounds good too!
Look delicious Maggie , another good one as usual, thanks 🙏
Thank you!
Yes this dish was a staple growing up. Be sure to use your Cantonese. Hopefully it spreads to your children. Thanks for the recipe
Oh I hope so. Thanks Steve!
Do you think its ok to marinate for more than 24 hrs? My concern is the integrity of the meat texture. I don't want the meat to turn mushy. I was thinking about making this in bulk and freezing to use in small portions over several months.
@@klprsd I have marinated for more than 24 hours and thought it was fine 😁
🥢PRINTABLE RECIPE - rackoflam.com/chinese-steamed-spare-ribs-with-black-beans-dim-sum-recipe/
😋
請問有冇中文食譜唔該🙏🏻
Sorry only English at the moment
@@rackoflam oK I hope that Traditional Chinese subtitles will be provided in the future