As a lifelong vegetarian and enthusiastic cook, I love how Jamie makes no nonsense, delicious, easily approachable recipes that are good entrances into the meatless lifestyle and make no excuses for flavor or tradition. This is what great cooking is all about!
My 15 year old son today said after eating mushroom toad in the hole, that every single receipe of Jamie Oliver is a guarantee for an immense treat and a Hit. Thank you for sharing the receipe.
Made this for our dinner. Only difference was i used an IPA for the gravy. Whole meal was so so tasty. Licked my plate clean and the rest of family loved it too. Great to have a new recipe that you know will become a regular and one you can do in autopilot.
That was so sweet watching the two of you spending time over a meal. I always cooked with onions, if the kids didn't want to eat them they picked them out. That gravy looked so delicious.
Thank you for this vegetarian video! It has appeared just in time for my breakfast. And I passionately love mushrooms! Also, - your son is such a darling!
I remember as a boy on the farm peeling bucket loads of field mushrooms in the autumn. For a few weeks a year we used to live off of them . The dad and son moments are priceless.
That looks so delicious! 😋 🍄 And you and your son hanging out for a casual dinner in the kitchen was so adorable! The boys using their hands to mop up the gravy. 😄👍🏻 Nice memories for both of you! 😊
I've used a portobello roasted as a meatless meat sandwich filler. When roasting the caps I put some butter and seasoning chili flake and or steak spice. Maybe even grated cheese. You're gravy is a game changer .
not a traditional toad in the hole but greatness obviously. I've been eating veg. 4 days a week lately and am having better cuts of meat on the weekends because of it. interesting how some of what society considers as bad; like higher food prices, can have a positive more healthy result for certain people...and don't forget the "peardraxx".(if you can get it) cheers james.
Aweeeeeee, man, Jamie. I should've been there for that meal. Omg I can just taste it thru the phone. I'd love to make it, but it was just too quick for me.
A night a day difference to your old toad in the hole from a few years ago. I still prefer the orriginal one, the batter and super high heat makes a more superior yourkshire pudd.
OMG what happened to that mushroom baking pan - some sort of late night drumming session with the kids? Beautiful recipe though I think I will make it tonight.
This looks amazing. ..I think it's funny that even though people want to cook vegetarian food it has to be "like" meat. Why? I don't want vegetarian food to taste or feel like meat. Why can't it just be like veggies.... :)
Forgive me, but that colour of contact lenses make Jamie's eyes look really strange - darker blue would look better, at least on screen. Recipe is amazing - made it twice since I saw this recipe. Well done, fab, brilliant!!! x
You'd think this is cheaper that doing a sausage version because hey, cost of living. But no. Those mushrooms come in a pack of 2 for over a quid, so for 4 you're looking at like 2.20. You can get a pack of sausages for less or similar price.
@jamieoliver Whoever does your social media put a foodporn hashtag under your video when he or she uploaded it and you had your kid in the video, that is so not okay. I thought your videos were 100% family friendly but guess not, so disappointed and sad.
Love Jamie but this is messing with the countrys tradition. Its made with sausages actual MEAT and that should not change. Really sick of the veggie community poking thier nose in trying to change things.
As a lifelong vegetarian and enthusiastic cook, I love how Jamie makes no nonsense, delicious, easily approachable recipes that are good entrances into the meatless lifestyle and make no excuses for flavor or tradition. This is what great cooking is all about!
My 15 year old son today said after eating mushroom toad in the hole, that every single receipe of Jamie Oliver is a guarantee for an immense treat and a Hit. Thank you for sharing the receipe.
I love Buddy. He is going to be a great chef like his dad.
Like his narcissistic dad. Poor kid will be called Buddy…he’ll never be taken seriously because of his moronic Dad
Made this for our dinner. Only difference was i used an IPA for the gravy. Whole meal was so so tasty. Licked my plate clean and the rest of family loved it too. Great to have a new recipe that you know will become a regular and one you can do in autopilot.
That was so sweet watching the two of you spending time over a meal. I always cooked with onions, if the kids didn't want to eat them they picked them out. That gravy looked so delicious.
Thank you for this vegetarian video! It has appeared just in time for my breakfast. And I passionately love mushrooms! Also, - your son is such a darling!
I remember as a boy on the farm peeling bucket loads of field mushrooms in the autumn. For a few weeks a year we used to live off of them . The dad and son moments are priceless.
This video atmosphere reminds me of your old tv show jamie at home, they have the same vibe
Jamie is a genius!
Always loved watching Jamie Oliver cook.
Great recipe. I agree, Buddy is a sweetheart.
You're reading my mind again...
Also your son is adorable!!!!
That looks so delicious! 😋 🍄
And you and your son hanging out for a casual dinner in the kitchen was so adorable! The boys using their hands to mop up the gravy. 😄👍🏻 Nice memories for both of you! 😊
Another amazing video that I can’t wait to try!! Looks incredible!!
Handsome, healthy dad and smart son!
"dont wanna waste anything either so thats good vibes"
Fun in the kitchen w/ Veg!
and your Son!🎈🥳🎉❤️
Oh my heavens Jamie, I am drooling ! Can’t wait to make this. Thanks again.
I've used a portobello roasted as a meatless meat sandwich filler. When roasting the caps I put some butter and seasoning chili flake and or steak spice. Maybe even grated cheese. You're gravy is a game changer .
Your son is so cute! Great recipe too!
This dish looks comfy and delicious.
Buddy is such a delight!
Been waiting for a veggie Toad!
Great idea. I love this idea even though I’m not a vegetarian
that looks amazing! love mushrooms, so this is a win :)
I want some! A must add to my veg repertoire. Thanks for the inspiration, Jamie.
Remembering back to the Naked Chef early days. I wouldn't know how to cook without you, Jamie. xoxoxo
Love this whole episode. Definitely will try this.
Such a lovely boy. And the dish looks delicious b
Oh your son is so darling🤗
Tried the recipe. It is so good damn!
Doing this tonight as an alternative Sunday roast!
Minus the alcohol add cheese and it’s a top notch dish!
Cheese on Yorkshire pudding!!! U must not be from Yorkshire 🤦🤣
Oh boy! Amazing...😋
Looks very tasty your son is so cute.
Delicious and delicious 😋
OK - I might try that one
Yum
Yum! I will be making this
I think, the video is amazing.
A Yorkshire pudding with mushroom, now your talking Jamie 😂
mushrooms 💙💛
Mushrooms are so delicious! And Glory to Ukraine, by the way :)
I love you so much Jamie.
Buddy Oliver Like it very Much
Mmm so delicious
not a traditional toad in the hole but greatness obviously.
I've been eating veg. 4 days a week lately and am having better cuts of meat on the weekends because of it.
interesting how some of what society considers as bad; like higher food prices, can have a positive more healthy result for certain people...and don't forget the "peardraxx".(if you can get it)
cheers james.
Aweeeeeee, man, Jamie. I should've been there for that meal. Omg I can just taste it thru the phone. I'd love to make it, but it was just too quick for me.
I enjoyed your son coming in at the end! …everything looks delicious!…Deb Gnagey
Looks divine. Any recommendations for a different sauce that could go with it? I am allergic to onions. Would an ordinary brown sauce do? Any ideas?
Look so delicious Jamie
Looks awesome! And fhow do you do it with meat?
Pozdrawiam z Polski. 👍🇵🇱👍🇵🇱👍
Miss the buddy cooking videos
A night a day difference to your old toad in the hole from a few years ago.
I still prefer the orriginal one, the batter and super high heat makes a more superior yourkshire pudd.
Personally...I try to eat vegetable/starch free at least 2 times a week...🤔😒😌
Beautiful video👍🌺💯
I live in Malta and its a bit hard to find Porters, could somebody tell me please what I can use instead. TIA
Where are your pans from? It looks so delicious, I will definitely give it a go 😍 massive hugs from Germany ☺️
What about that batter, how did you make it?
Your boy is so cute 👦🏻
❤❤❤❤❤🍄🍄🍄
Will it taste better if it is mixed with coconut cream from midget coconut tree?
Missing a trick there Jamie. "Toadstool in the Hole" I am from Essex. Don't tell Jamie
Appel Charlotte please
Nice…
Toadstool in the hole
OMG what happened to that mushroom baking pan - some sort of late night drumming session with the kids? Beautiful recipe though I think I will make it tonight.
Spraaaaaatin brocklee
He looks kinda like Tom Hanks
There was no alternative to leave alcohol out of gravy 🤔 + rosemary can be a bit hard but will give this a go thanks
Isn't he a great lad looking away on purpose while chopping the onions to show off his chopping skills 😂
Or maybe to avoid crying while chopping onions? 🙂
❤👍
😍👍
I call this dish jumped up teck deck. Delish, yes?
This looks amazing.
..I think it's funny that even though people want to cook vegetarian food it has to be "like" meat. Why? I don't want vegetarian food to taste or feel like meat. Why can't it just be like veggies.... :)
Should've called it toadstool in the hole
Forgive me, but that colour of contact lenses make Jamie's eyes look really strange - darker blue would look better, at least on screen. Recipe is amazing - made it twice since I saw this recipe. Well done, fab, brilliant!!! x
🙂👍🏻
The butthurt comments from meat eaters are hilarious. Who knew that eating a mushroom was such a threat to national identity?
dang..
Do NOT EVER say to your kids "Don't tell Mum".
You'd think this is cheaper that doing a sausage version because hey, cost of living. But no. Those mushrooms come in a pack of 2 for over a quid, so for 4 you're looking at like 2.20. You can get a pack of sausages for less or similar price.
Just bought 4 for £1 at Sainsburys. And if you think £2 sausages are much more than sawdust and arseholes, you need to learn more about food.
Haiya
I'm sorry but why wouldn't you call this 'Toadstool in the Hole'?
Please comment on one of uncle Rodgers videos!!😢
I never peel my mushrooms
Where’s the sausage?
No meat??!! But why, Oliver?!
Waiting for Jamie to start encouraging the WEF’s agenda of eating crickets.
You are doing it all wrong and it’s got nothing to with Tod in the hole PS. That a insult to Yorkshire puds
@jamieoliver Whoever does your social media put a foodporn hashtag under your video when he or she uploaded it and you had your kid in the video, that is so not okay. I thought your videos were 100% family friendly but guess not, so disappointed and sad.
A sad name for a sad dish
Why is it sad?
It's a funny name for a delicious dish 😏
I suppose you're right. A Toad In A Hole should have sausages in it not mushrooms.
Love Jamie but this is messing with the countrys tradition. Its made with sausages actual MEAT and that should not change. Really sick of the veggie community poking thier nose in trying to change things.
Hmm. Looks good and I will add sausage too!
Jamie should have a delivery box
😍👍