How To Make Classic Philly Cheesesteak Sandwich
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2019
- A Classic Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make a Philly Cheesesteak Sandwich!
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🖨 PRINT RECIPE HERE: natashaskitchen.com/philly-ch...
INGREDIENTS FOR PHILLY CHEESESTEAK SANDWICH:
►1 lb Ribeye Steak, trimmed and thinly sliced
►1/2 tsp sea salt, or to taste
►1/2 tsp black pepper, or to taste
►1 large sweet onion, diced
►8 slices provolone cheese (mild, not aged provolone)
►4 Hoagie Rolls
►2 Tbsp unsalted butter softened
►1 garlic clove, pressed
►2-4 Tbsp mayo, or to taste
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I wish i have learned that punch technique to slice the onion years ago... that's crazy time saving!
Haha yeah it is! Works like magic 😀
🤣🤣🤣
٨
I just have to look at the onion and it shatters
@@orlybabe that's amazing! Any magical tips?
This woman radiates joy, happiness. Makes her videos so enjoyable to watch
Right? Her family must love her so much. She looks like one of those people with perfect lives xD
Yes, she seems so sweet. It’s refreshing.
That is all I had to say . I am happy you read my mind.
You're just kissing her ass
I love her, she’s funny too. I pray her well always 🙏🏽🙏🏽
I love how you share recipes that don't require 100 ingredients and for me to raise a whole cow overnight just to eat supper 😀
Thank you so much, I really appreciate that. 😊.
I hate when I want to make food and according to the videos I need half the grocery store to make it
😂😂😂😂😂
@@zae4360 Yes wasting all that money that can literally go towards other meals. Half the time you don't need it will literally taste the same lol.
I love how you share recipes that don't require 100 ingredients and for me to raise a whole cow overnight just to eat supper
I tried this recipe today and it turned out AMAZING,it was absolutely delicious, I'm just 12 and everyone was so shocked I made this , thank you so much for the recipe Natasha
Wow great job, keep it up! 👌
Good on you mate ! Keep creating.
Fantastic, I loved reading this review - kudos to you, hope you always enjoy preparing great meals!
I like that there is no stalling or annoying mouth flapping just straight to the point.
I like how you punched the onion and it magically turns into diced.
It's a great skill that takes much practice... with the help of my camera man 😉
@@Natashaskitchen no no I was hoping you are secretly a Ninja ... 😂😂😂
Yes, really! That would help me in my kitchen. Please show us how to mince onions by punching them?!? 😯
Didnt work for me :(
I suspect it was your years of martial arts training that made it possible for you to dice that onion with a punch. You're just like "One Punch Man" only you're the "One Punch Woman" of cooking!
Natashas bubbly and positive attitude made this video 10x better.
Thank you for your kind words 🥰
This recipe has changed my life!! Me and my hubby LOVE IT. We get hoagie rolls from Publix, and they are SO soft and the garlic butter?!!!!! How come restaurants don’t do it? It tastes amazing. We haven’t made it with ribeye because it’s so expensive. But so far we’ve made them with top sirloin, and our favorite, new york strip. It melts in your mouth. Subscribing!
Awesome! I’m very happy to know that you enjoyed this recipe. Thanks for sharing that with us 😊❤️
I shouldn’t have watched this when I’m hungry lol
Lol the struggle is real 😁
Same here!😋👍🏼💕
Watching this EST and making a philly steak 🥩 at 2:54am! 🤣 onions are cracking and house is wondering what’s the smell. Wake up people and join me eating 🍽
@@DitaSlots 👍😂
Same. I'm so hungry 😋😋😋 definitely gonna try this. I've watched a couple of cheesesteak videos and found them too oily.
Natasha, this was absolutely excellent. The first thing my wife said was she loved the garlic on the roll. I did add mushrooms though. I've looked at a lot of your other recipes that I will definitely be trying. Also, you're a joy to watch. Full of life and fun. Thanks for sharing.
Thank you for your good feeback. I hope you will love every recipe that you will try 👌
Yumm, mushrooms sound heavenly!
+1 for the mushrooms.
Your personality is the real star in all that you share! Of course there are many variations of the Philly cheesesteaks,i really like how you keep it simple .Great job Natashas!!!!!
thank you!
I just made this tonight. Didn't have any type of roll or even baguette at home, so made it with some pita I had in the fridge. Did everything the same way, including with the garlic butter on the pita. And it came out freaking delicious. Like a big donner wrap cheesesteak :D Gosh, I will be making this again and again on all type of break for the foreseable future! Thanks so much! Your channel is fantastic!
I made cheesesteak today using this exact recipe (without mayo)
It is absolutely way more delicious than I ever expected 😋❤️
The garlic butter spread made a huge difference and elevated the flavour of the sandwich. It's my first time trying provolone cheese, it's beautifully yummy. I don't think I can ever eat subway anymore hahaha
Thank you 💕
I like mayo but I think I would skip it too! Need to make these soon!
@@marke1951 I don't think mayo is necessary. It's that combination of provolone cheese, onion and steak ! You don't need more than salt and pepper, it's simple nice
*exact mean the same... if its with out mayo, its not the same. and you dont need (). *just without a mayo
@@XzzVttll what's up with you! hahahaha
Sorry I won't use () next time
Use mayo to toast the bread instead of the garlic butter! WAY BETTER! You don’t put mayo on a cheese steak sammy and I love mayo!
I made this sandwhich exactly to the tee, this was most delicous and life changing. thank you so much
Natasha!
She makes it look sooo easy....anxious to try mine!!
This will be my first step to becoming a chef at home! Great video & actually enjoyable to watch!
was anyone else shouting "Just bite the Sandwich already!" lol my mouth was watering 🤤🤤😜
my cameramen 😀. he had to stand and watch all the way to the end
@@Natashaskitchen very nace
You know! All that time wasted talking.....
Haha me too 😆
She has such a bright personality! Love the production quality and editing as well 🥰
Thank you for noticing that 😊
Have you seen " A Simple Favor" it's kind of similar vibes of the character
Watched this 3 times just to watch you enjoy your cooking and how great it turns out...very anxious to try this special sandwich
I’m definitely trying out this recipe!!
It looks so delicious!
I’ll be adding mushrooms and some hot peppers on mine! 🤤🤤
Thank you Natasha for another yummy recipe! 👌🏼
Sounds like a good plan! Please update us on how it goes.
Oo I was thinking mushrooms too but I didn't think of some hot peppers. Good idea can't wait to try ^.^
I made this sandwich yesterday and it was absolutely INCREDIBLE! It had the most delicious flavor and that garlic butter really did make a difference! Thanks Natasha! ❤️
That is awesome! Thanks for your excellent feedback!
THIS. IS. WHAT. PERFECTION. LOOKS. LIKE 🤤🤤🤤🤤!!! I'm a sucker for a gooey melty philly
I'm glad you liked it Daniella. I hope you give it a try 😀
Oh yes 😅
Daniella R this is not a real PCS.
@@diamonddave1733 But it still looks Very tasty. How's the real PCS made? I was watching a Philadelphia Eagles Home Football game a while back and they cut away to someone making a Philly Steak sandwich... presumably, at the stadium, or a nearby shop. It showed a giant, narrow spatula loaded with what looked a lot like melted American Cheese being slapped onto what looked like a split open loaf of Italian Bread. I've never been to Philly, but the sandwich sure looked good.
This was the best cheese stake I ever had! I used green peppers with the onions but followed everything else exact and turned out great.
This is exactly how I make mine... just fantastic!
Very simple recipe and so delicious.
We just made these step by step tonight...THEY WERE AMAZING!!!
Thank you Natasha!
You’re welcome!
Out of nowhere I suddenly crave for "kudu philly steak" so i came straight here in youtube to search how to make one and i just found her recipe. It looks scrumptious! so I decided to give it a try♥️im pretty sure my husband would gonna love it!
Thankssss for sharing this recipe Natasha!
Thank you for all of your delicious recipes; Made a few and they were all winners in my family gatherings
My mouth is literally watering watching you take that first bite. Mount olive hamburger dill chips would be great on those.
Sounds good!
I just tried this recipe and it was so delectable ❤️❤️
I just made it and it was DELICIOUS 😍 Thank you!💞
This looks great, gonna make these today. Love your positive energy!
Sounds good! Please update us on how it goes.
I really enjoy your channel. Thank you for your thoughtful show!!
This is a must my husband’s favorite sandwich I definitely going to make you r the best 👍♥️thank you for the best video’s
You're welcome! I'm sure your husband will appreciate it ❤
This is mouth-watering! 😍😋 I know what i cook for dinner! 😏❤️
U can cooking on
Love your enthusiasm and personality! The sandwiches look fantastic! Thank you 😊
You’re welcome 😊
Very good recipe thanks.
شكرا على مجهودك انت مهضومة
وتعلمك بسيط وممتاز الرب يبارك باعمالك
I’ll definitely make some of this for my family
I really love your cooking vlogs ❤️😘
I’m glad! I hope they love this recipe.
Was great, thanks for the tips
Thanks. Very simple.
Love watching always have a smile on my face the whole time I watch
Oh my gosh Natasha, this was so delish. I made this for dinner for my family tonight and it was such a hit.
Thank you for the great recipe and the great vibes, cant wait to try it out !!
You’re so welcome. Please give it a try. 👌
I'm born and raised in philly, and even though Cheesesteaks in philly dont have garlic butter, I would really love to try one that way. I love garlic. Lol.
I know a lot of people from philly probably talk trash when they see people outside of philly adding a bunch of stuff to a cheesesteak that philly dont really put on thier steaks. But food is food, it's all about your own personal taste, and how YOU like your steak.
If you like garlic butter on steak, than go for it. If you want to add anything else to your steak, than more power to you. It's your steak, your making it, it's your decision, dont let anyone tell you different.
And this is coming from someone that lived in philly thier entire life. I'm 31 years old, and I never lived anywhere else but Philly. I grew up eating cheesesteaks, and I still eat Cheesesteaks once in a blue.
Totally agree, I love your take on this!
Just don’t call it a Philly steak. Philly steaks are made a specific way
They don't have mayonnaise on them either!.....just saying
@@paulvonzech5141 In philly thier not called "Philly Cheesesteaks" either though. Lol. It's just a cheesesteak. Besides, I had many really bad Cheesesteaks in philly. But its mostly from places where the owners barely spoke English, or the owners were not from philly, and just tried opening a cheesesteak place without any knowledge on how to make them. There are a lot of places like that in philly.
However, when you order a cheesesteak in philly, you can literally order it any way you want it, with anything you want on it. You can order it with mustard, sweet peppers and pizza sauce on your Cheesesteak it you want. Lol. That's not authentic, but they will still make it in philly.
Do you know why? Because they are not the ones that are paying for it and eating it. It's not about what they like. It's about what the customer likes, and how they want thier Cheesesteak, since they are the ones paying for it and eating it.
If Philly only sold 1 or 2 types of Cheesesteaks with no variation, without the possibility of adding things to it, Cheesesteak places wouldnt be as successful as they currently are.
@@IlDeimos I agree. Eat what you like, but we do need to be specific about what is traditional or classic verse just another cheesesteak. I prefer provolone on a cheesesteak hoagie, but you gotta know the difference. It would be like saying any Broccoli rabe was classic that wasn't DiNic's roast pork with broccoli rabe at Reading Terminal Market.
I love making these. I even add grilled mushrooms and peppers
Thanks a great idea! Thank you for sharing that with me!
I tried it yesterday it’s delicious 😋
Love you’re enthusiasm
Definitely need to make this! It sound so delicious! My mouth is watering just watching this! Lol
I love how you use a flip motion with the spatula to get the meat and cheese on the bun, yummo, and I also love cheese 😀
Hi Natasha, thank you for nice recipes and excellent presentation😊
I just made these following your tips. Amazing !!!
Thanks for the good feedback!
I made this 2 days ago came out amazing....🤤
You made me hungry for a philly! Thanks for sharing how to make this delicious sandwich! Love how you punched that onion into diced pieces!
OMG Made this for my twins girls the other Night and it was amazing making it again this weekend! They loved it! Easy, tasty recipe! My twins said best Philly Cheesesteaks sandwich ever!
Definitely going to try this. Thank you for sharing.
You’re welcome! Let us know what you think.
I just made these for my friends and I was told that they had never had a Philly that good from any restaurant. Only thing I did different was cut up a pack of bacon into a crumble and fried that up and put it on top. Oh and put garlic and onion powder with freshly ground salt and black pepper. Thanks so much for the recipe. AMAZING
I'm so glad you enjoyed the recipe.😊.
I thought about doing this with the bacon but wanted to keep the recipe close to the original so’s it tasted as is, but… next time (maybe tomorrow), I’ll add the crispy bacon. 😊
I’m going to try this today. Had one in a diner in Philadelphia called little Pete’s. It was so good
Fatal mistake. Never order one at a diner!
This is the greatest food video I have ever seen. Delivered with all that happiness and genuine joy. Cant wait to watch some more😋
Thank you!
This sandwich is absolutely delicious!
Hey Natasha I made this for lunch today with homemade hoagie rolls. Cooked the meat over charcoal grill(on a cast iron pizza pan). I added red bell pepper for some color. My husband, kid and I devoured these like we haven’t eaten in 5 years😮soooo good! So simple to make. I asked my butcher to shave my ribeye steak “paper thin” like you adviced. Thanks for such an excellent recipe ❤
So glad you enjoyed this recipe thank you so much for sharing.
Love your name on here
I loved when you punched the onion! Thank you for making such an easy tutorial, going to try this now!
Thank you for the compliment and for watching 😀
Looks yummy ill have to try that
Made for lunch today. Superb! Thanks Natasha!
You are so welcome!
Made your chicken Marsala last week, making this tomorrow. You’re amazing and your recipes are great. Thank you for helping me impress my friend 😂
Looks amazing
I'm just 12 and everyone was so shocked I made this , thank you so much for the recipe Natasha.I wish i have learned that punch technique to slice the onion years ago
You’re very welcome! :)
I love philly cheese steak...looking forward...and I really like your recipes, thank you!
You are very welcome and thank you for the nice feedback 😀
Yesterday I made your beef stranagoff recipe and was awesome...I been to Ukraine, beautiful country. Would try your Philly steak...and would let you know. Thanks and God bless you and your family!
Super clean video!!easy straight to the point no bs..very well done looks delicioussss
Thanks for appreciating us. ❤️
I had picked up some thinly sliced ribeye, from Wegman's, the day before. Before preparing, I looked for a recipe and found this one. The garlic butter on the rolls made all the difference! It was delicious! I air fried some fries and made salad. Perfect dinner! Thanks Natasha, for another delicious recipe! 😃
You’re so welcome! Thanks for trying out this recipe, I’m happy that you loved it ❤️
Made this a few days ago! It was so good. Literally made like four of her recipes on this channel in one week lol thank you Natasha for sharing l!
Oh my god, this is one of the most delicious looking food i've ever seen 😍😋🌭🍔🥖🥩🧀
Thanks for watching. I hope you can give this recipe a try! 😊
Tried this 2day and what a hit with my niece and nephew, Many Thanks.
That looks soo good.
Hi I made this today for my family and everyone loved it !!!! I love your channel and your recipes btw I’m only 12 so and I have never cooked meat before I’m so glad that u gave clear instructions on how too cook the meat !!!
My husband loves these, can wait to see this video !!!
Thank you for tuning in!
I love the way you explain your recipes.
Thanks for appreciating that. 😊
Wow!!!! Looks amazing 🤩
Can't wait ........one of my favorite sandwiches ❤❤
I hope you will love the recipe 😀
@@Natashaskitchen I am sure I will, love all the recipes I made
Natasha , you are a cooking genius..u rock
thank you for the compliment Saira and for watching
I love Natasha!
This was the first recipe I tried from this channel and we loved it. Been here ever since. Now we are waiting for October to receive our preordered cookbook. Keep the good stuff coming!
Aww, thanks for the preorder. I appreciate the love and support.
Awesome Tash! Love the way it's made👌
Thanks for watching!
That evil laugh, when you were plateing the sandwiches. TOOK ME OUT 😭
I'm glad you liked the video 🥰
😂
Omg! My mouth was watering the whole video. I'm gonna have dreams about your sandwich tonight😄. Can't wait to try. You just got another subscriber out of me!!
Made it this evening, delicious! My mouth is still watering an hour after eating.
Love this great cheff
Wow you gave me so much hope. I'm trying it!!
Sounds like a great plan! Please update us on how it goes.
Outstanding! Now Im in the mood for a Philly Cheesesteak : )
Yeah! Satisfy that craving 😊
That is definitely restaurant quality ...at home! Yum!
So good!
Your garden is bigger than my street. Great recipe, thanks Natasha.
we love it very much, the idea was to have enough space to keep kids busy outdoors and not on electronics 😀
@@Natashaskitchen Lucky children..!
Loved the video !! creative onion dicing!!
Thank you 😋
Best meal I made in a long time 💕thank you for the awesome recipes
You’re welcome!
This recipe has fast become one of our family favourites, it’s awesome!! We use ciabatta bread and being British, extra mature cheddar and English mustard. Super naughty but absolutely divine. Well done Natasha! 👏🏻👏🏻
Very nice, I’m happy to hear that!! Thank you so much for sharing ❤️
Martyn - try a tiger loaf sliced thick, adds another dimension. 😊
Your smile is almost as beautiful as that sandwich! Lol
First time watching this channel and I think it's pretty awesome. Keep up the good work. You earned my sub today.
I'm so glad you found our channel! Thank you for stopping by & subscribing!
I came across you on FB and so happy I did.
You're receipes look amazing and easy to follow, which for me makes a big deal
So yummies thanks for showing
These were good and easy to make. Thanks!
Glad you like them!
This is better than in subway thank you 😁😁✌️
Subway is trash
Subway has no clue
Looks fantastic...thank you N.
Fantastic I am going to try this one out. Yum... Thanks for sharing. 😀
Hope you enjoy
Really😍😍😍
You made feel hungry again
I want to eat the rest on the oven
I'll take that as a compliment. thank you for watching
@@Natashaskitchen thank you❤💐
it could be a video on how to boil water and I'd still watch her. 😂🤣
Thank you for the compliment and for watching 😀. Thank you for the suggestion, I will start filming that next week
Me too, I love the way she giggles
I know it’s gonna be good!! Thank you for simple steps to and awesome looking, and I can only imagine for now, great tasting recipe!!
It is good 👌 you should give it a try too