The way you did the top of the dome with the triangular bricks was spectacular, I've built about 3 ovens know and I know what effort you put in with the cuts and etc. I just wanted to say I really did appreciate the craftsmen ship you did with this build. Congratulations, Again I was really impressed!!
@@maheswarnaik3400 typically for the floor they use 2” ceramic fiber board, and for the dome of the oven we use 1” fiber blanket as insulation, typically people will do 2 layers off it.
Brilliant! The 'prep area' is something not many people think about when building these and the top of the dome finish was ingenious. Saved for when I get around to doing mine
Awesome build! Could you perhaps provide a material list for those of us who aspire to create something as beautiful as this? That angle setter wooden thing you used to set your brick is especially interesting!
I bet when that thing is cured properly and for its relatively small size, you could probably get that thing close to 1200°F...Bake a 🍕 in about 90 seconds 😋!! Well done!
It just amazes me that people can do things like this lol every time I think about building one I see videos like this and I just give up looks like a ton a work
Beautiful artistic labour. Love your work attitude, prepared, clean in control of your work and your attention to details is top notch. Please air your video in a normal motion so we can enjoy your art more.
I was wondering the same, it's an angle grinder with a blade for brick/stone. when the jig can't make a smooth turn I think he makes a cut so it fits better making a rounder dome. that's my guess anyway!
Well made. That's for sure. But... why build it directly on the ground?? Without any kind of isolation under the basement, the cold coming from the ground will make the oven cool much faster.
Buenas noches. Felicitaciones por el video. Quisiera saber cuántos ladrillos refractarios fueron necesarios para hacer la cúpula. Saludes desde Colombia. Gracias
Didn't you face any problem with the chimney? I mean when you fire this the metallic chimney will expand and that may cause problems. Did you face any such problem? How did you solve it?
If I ever decide to get a bomb shelter I want this guy to insulate it for me. There's not enough radiation in the world that could get through all that
High Refractory Motor is the best practice in conjunction with fire brick. A Soapstone floor (single piece) is the best floor for high heat pizza ovens (+1100°). The ceramic blanket is a must have for wood ovens to reach the pizza sweet point of 900°- 950°. It's better to reach that degree with anthracite coal. It's also a better tasting pizza. A pizza at that temp will cook in 30-45 SECONDS. I also recommend a damper in the chimney stack with a smoke chamber to help stop wind and rain from blowing down onto the floor.
@@triplescorpio soapstone even though an excellent choice has been know to crack also . Then you have to try and remove the piece . With herringbone pattern and firebrick it’s easier to remove a broken brick .
Great job, and thanks for sharing! I have some questions, if u don’t mind. I’d like to know how many bricks did u use for the whole project, the size of them, and the inner diameter of the oven ( it seem 1m). Thanks once more!
Good job! Could u tell me the inner diametre of the oven, and how many bricks (and the dimension of them also pls) did u use for this? It would be great to see it in action too. Or your impressions of using it. Thanks 4 share anyway.
My pizzas go into the oven where they created this cooking rack system that works great. You should take a look into it. All that work and how often are you going to cook a pizza in it? 🤣
The way you did the top of the dome with the triangular bricks was spectacular, I've built about 3 ovens know and I know what effort you put in with the cuts and etc. I just wanted to say I really did appreciate the craftsmen ship you did with this build. Congratulations, Again I was really impressed!!
Eh, it looks ok. Lol great build
What he used for insulation
@@maheswarnaik3400 typically for the floor they use 2” ceramic fiber board, and for the dome of the oven we use 1” fiber blanket as insulation, typically people will do 2 layers off it.
@@maheswarnaik3400 стеклоткань.
Do you think is ok how he just layd the floor bricks without insulation will it create any problems
?
That’s not a pizza oven. That’s a masterpiece. Worth being in a museum and shown to the world. A video which must be shared.
Brilliant!
The 'prep area' is something not many people think about when building these and the top of the dome finish was ingenious.
Saved for when I get around to doing mine
you ain't doin shit
Using the slope of the Hill as the elevated platform For the oven you can tell this dude knows what he’s doing from day one. I feel inspired !
He’s a white dude. Of course he knows
Wait until rain comes
M❤❤❤❤ 0:52😂😢😮😅
Friggin GORGEOUS! One of the cleanest builds I've seen! Looking into buying my floor blocks next week.
Awesome build! Could you perhaps provide a material list for those of us who aspire to create something as beautiful as this? That angle setter wooden thing you used to set your brick is especially interesting!
Nice work. I would have stopped on the pizza oven itself about eight steps before you did. Lol. Hats off to taking it the extra mile.
I was sure the end of this vid was going to be the fire department coming to free you from the dome after you bricked yourself in.
Best build so far on TH-cam
Spectacular! You're a skilled brick layer for sure!
I loved that you cut the fat on this vid!
Wow, this build is the cleanest I've ever seen👍👍👍 Greatings from Germany!
I bet when that thing is cured properly and for its relatively small size, you could probably get that thing close to 1200°F...Bake a 🍕 in about 90 seconds 😋!! Well done!
وہ جی وہ کیا خوبصورت ویڈیو بنائی ہے جس میں
You may want to add a small wall behind you beautiful oven to keep run off from damage in the future
I love the time lapse photography !!! Well done sir!
you look great, congratulations on exquisite workmanship and aesthetics
Genius build. Love the prep station off to the side as well!
One the nicest pizza ovens I’ve ever seen
Awesome! When it rains the water will run down that hill right into the pizza cooking area.
It just amazes me that people can do things like this lol every time I think about building one I see videos like this and I just give up looks like a ton a work
You are really amazing with your work. Nobody did such a good video like your. 👍👍👍excellent job .
I feel like Uncle Owen and Luke Skywalker are gonna come out of there any moment.
Awesome !!! 👍👍👍... (maybe the adjective is not enough)...
Sir, you did a terrific job, indeed !!!
Congrats !!! 👏👏👏
Viewing the thumbnail: "I can do that!"
After watching the vid: "I cannot do that..."
Beautiful artistic labour. Love your work attitude, prepared, clean in control of your work and your attention to details is top notch.
Please air your video in a normal motion so we can enjoy your art more.
Ciao devo dire che è stato fatto un bel e buon lavoro complimenti sarai molto soddisfatto.
th-cam.com/video/-Mdl77cJJXY/w-d-xo.html
Sei un bravo nel disegnare il tuo lavoro spero atretanto nella funzionalita, complimenti.
This was a boatload of work. Wish he revealed how long it took him. And a novice would take three times longer if lucky.
السلام عليكم ورحمة الله وبركاته
عمل متقن ورائع وجميل جدا
اتمنى ان ارى مزين من الإبداعات
Was are you doing with the circular saw every time you put a brick down? Want to build my own and this is the best video!
I was wondering the same, it's an angle grinder with a blade for brick/stone. when the jig can't make a smooth turn I think he makes a cut so it fits better making a rounder dome. that's my guess anyway!
Amazing Job! Greetings from Brazil.
отличная работа. уверен, простаивать не будет
Nice and great work my friend, but wear a mask to protect your lungs!
I have a pallet of clay bricks. Awesome work. Great channel subbed👍
lovely work brought a tear to my eye
Well made. That's for sure. But... why build it directly on the ground?? Without any kind of isolation under the basement, the cold coming from the ground will make the oven cool much faster.
Trabajo fantástico, perfecto! Genial!
Honestly, your videos are beautiful and detailed.👍
👍💓💓
Outstanding work.
This far exceeded my expectations. Excellent
What a smart and beautiful build. I am very impressed.
Muy profesional casi un arte. Muy buen trabajo con mucho detalle ,exquisito.👍
thanks for the exemplary workmanship in a great video :)
I loved it! Wish there would have been music playing or maybe text explaining some things
Meraviglioso , sei un fenomeno.
A dam good effort dude love the Dome Awesome build 😁😁🤘
Awesome job !!!!!!
Lahmacunfirininasilyapilir
th-cam.com/video/-Mdl77cJJXY/w-d-xo.html
👌👌
Very nice job man👍
Ciao nuovo iscritto hai fatto un lavoro spettacolare bravo ciao
Excellent craftsmanship, job well done
Had to comment to boost this video . Nice job
Awesome job, looks fun
Браво, МАСТЕР!
Awesome job; thank you for sharing!
Have you insulated the floor and submerged the firebricks in the water with what you attached the firebricks to the floor?
that was my question too, looked like he did not insulate the floor at all, so all heat will leach out that way.
Awesome build.
the small nuclear power plant for the back garden. :)
The engineering is awesome.
Nice Work, Loved it!
Beautiful work!
much skillful set up. Looks so wonderful
Nicely !!!! Absolutely perfect !
Wow amazing work 😉 Respect man. .
Outstanding. Can you tell us the dimensions of the round base and the guide board in the center?
Ans were still waiting
Лучший! Молодец! Посмотрел много видео, Но самое лучшее
Excellent work
Talk about talent!
Buenas noches. Felicitaciones por el video. Quisiera saber cuántos ladrillos refractarios fueron necesarios para hacer la cúpula. Saludes desde Colombia. Gracias
Spectacular. Respect ✊
Top job, very impressed 👏
Whoa cool job🍕
Didn't you face any problem with the chimney? I mean when you fire this the metallic chimney will expand and that may cause problems. Did you face any such problem? How did you solve it?
Simplemente Espectacular.
If I ever decide to get a bomb shelter I want this guy to insulate it for me. There's not enough radiation in the world that could get through all that
Excellent work. Thanx for sharing that with us.
Are all the bricke fire bricks ? Also what did you put on top of fire blanket? Mortar , cement?
High Refractory Motor is the best practice in conjunction with fire brick. A Soapstone floor (single piece) is the best floor for high heat pizza ovens (+1100°). The ceramic blanket is a must have for wood ovens to reach the pizza sweet point of 900°- 950°. It's better to reach that degree with anthracite coal. It's also a better tasting pizza. A pizza at that temp will cook in 30-45 SECONDS. I also recommend a damper in the chimney stack with a smoke chamber to help stop wind and rain from blowing down onto the floor.
@@triplescorpio soapstone even though an excellent choice has been know to crack also . Then you have to try and remove the piece . With herringbone pattern and firebrick it’s easier to remove a broken brick .
great job friend wow!! I would like you to build me a nice oven like this!!
That's art.
Best Man in Town
Very well done...Bravo!
And that's how you make an igloo out of bricks folks 😆 🤣 😂 jk
Best so far
What a beautiful oven, however my condolences to your lungs
Awesome job!
About how many bricks did you us ? It is beautiful !
Great job, and thanks for sharing! I have some questions, if u don’t mind. I’d like to know how many bricks did u use for the whole project, the size of them, and the inner diameter of the oven ( it seem 1m). Thanks once more!
would like to see it in action, vid please. Nice job !!!
Very Good Job !!
You're hired!!!
Good job! Could u tell me the inner diametre of the oven, and how many bricks (and the dimension of them also pls) did u use for this? It would be great to see it in action too. Or your impressions of using it. Thanks 4 share anyway.
Muito bom, parabéns 👏🏻🇧🇷
واعر..معلم..
Wow, amazing job….. how many work days in total?
Would have loved to have seen a speeded up 🔥 for 10-14 days then a couple of pizzas and a steak getting cooked...Just saying 😌!
Great it's three am and now I want a pizza
FABULOUS
My pizzas go into the oven where they created this cooking rack system that works great. You should take a look into it. All that work and how often are you going to cook a pizza in it? 🤣
One time then forget it exist
Exelente trabajo, pero utilizar la amoladora dentro del horno y en esa posición es un gran problema!!
Very good 👍
Super
Goood building !!