It's not about the pizza or money. What I see here is a man with patience and passion. We need more people like you in this world. I hope I raise my son and daughter to some day put their minds to building things and using their time wisely in life instead of waste it on an iPad.
Dani Diamond There are many people like this in the world. Thing is. You cant find them because they are doing exactly exactlt this. In or around their homes.
I just searched “how to build a brick pizza oven” and watched your video.....my next search is going to be “contractors near me that will build a brick pizza oven.”
If you want cheaper and easier, look into how to make a "mud oven" or "earthen oven." Mine is not as nice as this, but it was so much cheaper and works great.
That s the final brick... I was totally amazed how much time it takes and i live in europe germany, and we have a lot of pizza and barbequeing. But If I had this oven everybody wouöd visit me and I would be the italian cook. I am impressed to build such a thing nowdays. Thanx for sharing this Moment
Hello, my grandfather started working at a brickyard when he was 9, that was 1930. He started to learn to lay brick from the old German immigrants who worked there building and repairing the kilns. He spent the next 64 years working as a brick and stone mason and was laying Bedford stone just a week prior to his death. The term he used for the tool you referred to as the "indispensable tool" was a "sweep". He used to tell me stories about his childhood during the great depression when I was a child, and had described to me in great detail how they had built the brick kilns at the brick yard so many decades before. My father followed in his footsteps and at the age of 70 is still a mason. I worked the trade for over twenty years before giving it up to pursue a more stable source of income. I miss it some days, but not the pain. ;) The video brought back childhood memories of my grandfather, so thank you. I may just have to build a brick oven in the future. You did a nice job.
Can you please give us your information to contact someone in your family to build brick ovens ? I would like to Cary on the tradition an show respect to the people in your family who worked so hard to advance the culture please start to do it worldwide your possibilities are endless
I had the lucky opportunity to work with an old Norwegian brick layer back in the 90's when I was a teenager. He told me stories of growing up during WW2 and showed me a lot about laying brick. He was always joking around and was just a great old guy, fun to work with.
ignorance goes in both direction. Even my comment was ignorant to some degree. The thing about all 3 of us is that it makes sense / is offensive to someone else / is funny to some degree is - there is some truth in it. @ Noah P - always remember that some people on the internet get their kicks from offending others by leaving ignorant comments - how you deal with it is up to you. In most cases it is better to ignore them and or overthink your reaction througly.
Erre LPS exactly the same for me....watched the whole thing and couldn’t agree more with the comment on hard work. That’s some build quality on that thing 👍🏻
as a brick layer i have found using a 3/4 inflated swiss ball helps to create the curve without using all the timber bracing! However you did a great job for a DIYer
I've built a few of these and I set the soldier course first. Parge around brick to hold them. Then I fill with pond/dead sand which packs into shape then for a final coating I use fine sand with just a little cement to get final shape. Then I just lay the brick around sand form. Quick parge when done to set them before I start with the insulating cement. I pull sand out and bingo it's done. This is a 2 day process. I give anyone credit for tackling a complex project. bravo.
I am getting ready to build one in the backyard but I cannot imagine this is the best way to go. I plan on gluing up styrofoam blocks together. Use a hot wire to shape the entire oven in a block form. Put the form on the base with fire brick base. Make a cement form around it and pour refractive cement over the top. Cut out the foam and put a blanket over it with wire and finish it off much like what was done here. Casting refractive cement just seems so much easier than builcing a brick dome.
If this is your first time making this oven, either you are very talented or you have watched the oven making many times. You did a great job. I will try to make it with envy of you..congratulations
Few suggestions. Use fibermesh in concrete instead of rebar/wire mesh. Those will rust. Shoukda used refractory mortar for the dome. And a dome should be made out of sand first. Then you can lay the brick right in top Of the sand. Then scoop the sand out ince it's dried. Never have curing fires till at least a week after it's built. Alll you did was weaken the mortar by shortening its curing time drastically.
if he had thought of it and connected the brickwall with the foundation (with rebars and cement) he probably could have used that oven as a tornado shelter!
@Brian Heim yeah. You do it all the way or you dont do it at all. Our kinds have to learn that self esteem doesn't come from your parents. It comes when you accomplish something.
When you say bags of cement, I guess you mean bags of premixed concrete. But what made me watch was the ingenious device you used to brick the dome. A radial stick. So simple. I guess that's a traditional method. As I'm renovating a old home I'm loving researching and learning the traditional methods they used back then.
Great work! I just finished mine and here are a few things I found helpful: 1) Soak the bricks before you cut them. They cut easier, the diamond blade lasts a lot longer and the amount of dust is way less. 2) When I got to the last 4-5 rows at the top, the gaps got really big. I beveled my bricks on these so that the gaps were much smaller. The bevel angle will be larger as the circles get smaller. 3) I used a grout bag with mortar and laid on my back inside the oven to fill any gaps from the inside. 4) I built my arch according to the measurements below, but then I couldn't find a door to fit it. I spent a full day cutting and welding a door. It looks great, but you may want to buy a door first, then build your arch to fit it.
This is why I am thinking of making a rectangular oven like a half of a barrel so there is less cutting and less gaps between bricks and less work in general. What do you think bad idea? I know there will be cool spots in the corners but that is good i can cook knowing that in certain parts of oven it will be cooler.
A rectangular one would be easier and I considered it. I decided I’m only building 1 so I went with the dome, but it is hotter near the fire anyway. I’ll try to add a couple pic.
DUDE! That was mesmerizing! By far the finest tutorial I've ever watched. AMAZING! TY. BTW, for everyone saying "Just BUY A Pizza", A WoodFire Oven bakes everything from Artisan Breads to Baked Beans. :-p
Man, you have been getting a lot of negative feedback so I wanted to chime in and say that I learnt a lot by simply watching this video. In other words, at first I had no idea how to build one of these, and not I have LOTS of ideas on how it is done. Which is exactly what TH-cam videos are about. Thanks for putting it together!!!!! Truly appreciate it!
Sweet Mother! That is the greatest brick oven EVER! You are next level, sir. I don't know where you live, but I live in Texas and I'm on the way there.....
@@sl1kr1ky the purpose of the dibbler is to get a consistent spacing and plane for each brick and row, you can't do that with a sand dome. Atleast not as an amateur. There are people who use sand but then they don't use bricks, they use clay.
Aside from anything else, as a master craftsmen and carpenter most of my life, I appreciated this guy’s diligence to make a quality product and project. He did great as just a handyman home owner. My guess, is he learned a lot of this at the hands of a good father or some uncle. Sounds like a good family man. Cooking for his family. Good job.
I built one of these years ago, i`t is interesting watching your process. The one thing I found was the bottom opening was too big and became a junk collector. I only used the front 3 feet for would storage. My upper slab was a mix. The first 4 inches was reinforced concrete but the upper 4 inches was a mix of vermiculite and mortar cement as a heat insulator. I didn’t use the ceramic pad. I then used a mixture of crushed glass and sand for my heat slip. For my chimney, I had a local metal shop make a peak chimney instead of building a dome which he was also able,to build a door. I do like that center rod for keeping the angle. I used the traditional `cut wood angle pieces. The building that it was used at burnt `to` the ground and after the fire the only thing left was my pizza oven. They ended up tearing it down for fear of heat damage to the cement blocks. We cooked thousand upon thousands of pizzas over a 10 year period. For wood, I `found that hard would that was dry for at least Two years worked the best and we kept the pieces to a 2 inch diameter. This reduced the “steam” effect. Oh how I remember the mess `from cutting the heat bricks. Great job.
When you lay brick, you wipe your trowel on the edges of the brick to mud the bottom and sides before you lay it. You don't squorsh mud down into the cracks after you set the brick. You put too much mud on the brick so when you set it, mud squorshes out. You use your trowel handle to tap it down level, and then scrape off the excess with your trowel. This gives you space between the bricks completely filled, and cleaner brick. You don't end up with all that mess smeared all over the brick.
My respect, gentleman you are a master. I do things but that Owen is a masterpiece. That is a thing that I have in my projects and let me tell you that you are the model to follow. Those Owens are great tey cook perfect.
te pasaste viejo ...! es una belleza y lo mejor es que funciona, gracias por compartir, saludos desde Chile ... ¡al sur del mundo! (pass you old ...! that beauty and the best thing is that it works. Beautiful work, thanks for sharing, greetings from Chile .... to the South of the world!)
Wow. This is one heck of a project. Well explained and your success was mainly by the well preparation. There was not one boring moment in the video. 👍
It's easier to build dome out of bricks using hemispherical styrofoam model. It's cheap and easy to order. When the brick dome is ready, you just brake the styrofoam model from the inside of the dome and take it's pieces out.
So let me ask you this, since you know some shortcuts on things... I’m currently trying to fold space, execute intergalactic travel, or at the very least ascertain if a wormhole can be created. My theory is that I do not need a lot of space, but more so power. I’m using a railgun of sorts, in that magnets are pushing a capsule. Standard setup, more “oompf” over “ahh”. In the horizontal cylinder, I’m trying to create a wave affect, where the magnetism bursts, and recoil enhance each other. I’ve tried flaring at different levels along each cell of the cylinder, and it’s worked perfectly. I was able to catapult my dog at 7.8 x’s Lightspeed; as far as my homogenous algorithms show. He’ll be back in about 11 years, and only be 5 months older. Given everything I’ve told you so far, can I put some foam in the flare areas, burn them, and make my dick bigger? Lol Just kidding. That was a good tidbit of info to know; I’m building a smoker soon.
I mean really Props to you. You could see how much effort you put into this video but without any disrespect why did I just a took 13 minutes of my life watching this video even though it's really good one but safe knowing that I'm never going to build such a thing myself. But heey. Enjoy your pizza. Greetings from Germany.
One way to solve the stacking bricks so they don't slide is, place a yoga ball inside and blow it up until its the same diameter as the curvature of the dome. Another way is, fill the space with hard sand, then after all the bricks are set you can shovel out the sand from the opening. Anyway, great video and well done.
Ian S. Rutter another idea, good or bad I’m not sure, would be building a wood dome mold then burning it out after the brick Is in place. Could be genius, could fail. Not sure how it would fall though, lots of work but so is everything else
@@stuartschindler9435 Good idea. I guess it would also help with burning in. I can't see it wrong as it does 2 things. Structure of the dome and a burn in. Good idea.
Realized there should be air vent channels cut into the mold to help the burn out. Big channels like with a jig saw or hole saw. Add that, flawless idea. Probably
Since I watched the entire video I gave him a thumbs up but the title was a little bit misleading. Beautiful oven beautiful finish but I think is WAY MORE ADVANCED THAN A Pompeii oven.
Absolutely wonderful video! I've always dreamed of having my own brick oven. Having a brick oven obsession along with loving to build things and loving to cook, this video was as good as any blockbuster I've ever seen at a theater. LOL!😁 Thank you for sharing your project.
That cement is gonna crack in no time. You never gave any of the bricks any water, that means they are gonna suck all the moisture out of the cement before it dries.
clod of earth is quicker & cheaper, joint : lime & crushed brick 1/3-2/3, quite liquid BUT let dry, let dry, LET DRY slowly ! start a smooth fire after a week.
Muy buen trabajo! Ahora puede cocinar un lechón ! 😀🔥🐷🔥😃😋😋😋😋😋✨🥂👏👏👏👏. En Argentina le ponemos a la base vidrio molido y sal luego eso se recubre con lo que va a ser el piso del horno y le ponemos para conservar el calor una puerta metálica y si usted quiere puede ponerle un vidrio templado para altas temperaturas y un sensor de temperatura. Mis felicitaciones 😀😀🎉 por su trabajo ! . Saludos desde Buenos Aires Argentina 🌿🇦🇷🌿❤️✨
It's not about the pizza or money. What I see here is a man with patience and passion. We need more people like you in this world. I hope I raise my son and daughter to some day put their minds to building things and using their time wisely in life instead of waste it on an iPad.
actually, it's always about the money and food
I'm sure he watched a lot of ipad to build this
Dani Diamond There are many people like this in the world. Thing is. You cant find them because they are doing exactly exactlt this. In or around their homes.
conrad marconi I'm watching this on an Ipad and I have no intention of building an oven.
thepopeshitsinthewoo i am watching ot on my smartphone and i have no intention to build an ipad
I just sat on the toilet for 13mins n watched a man make a brick oven.... what am i doing with my life
55villar well at least you weren't staring at the shower curtain, wall or door for that 13 minutes. I think it was productive.
55villar Same here
Same here
55villar So I'm not the only one...
55villar Life is as Extreme as you wanna make it
I just searched “how to build a brick pizza oven” and watched your video.....my next search is going to be “contractors near me that will build a brick pizza oven.”
If you want cheaper and easier, look into how to make a "mud oven" or "earthen oven." Mine is not as nice as this, but it was so much cheaper and works great.
Best search to see how deep your pockets are, that isn't going to be cheap by a long shot.
best comment
Acme Brick has kits and contractors
Lol
That s the final brick... I was totally amazed how much time it takes and i live in europe germany, and we have a lot of pizza and barbequeing. But If I had this oven everybody wouöd visit me and I would be the italian cook.
I am impressed to build such a thing nowdays.
Thanx for sharing this Moment
Hello, my grandfather started working at a brickyard when he was 9, that was 1930. He started to learn to lay brick from the old German immigrants who worked there building and repairing the kilns. He spent the next 64 years working as a brick and stone mason and was laying Bedford stone just a week prior to his death. The term he used for the tool you referred to as the "indispensable tool" was a "sweep". He used to tell me stories about his childhood during the great depression when I was a child, and had described to me in great detail how they had built the brick kilns at the brick yard so many decades before. My father followed in his footsteps and at the age of 70 is still a mason. I worked the trade for over twenty years before giving it up to pursue a more stable source of income. I miss it some days, but not the pain. ;) The video brought back childhood memories of my grandfather, so thank you.
I may just have to build a brick oven in the future. You did a nice job.
Did your Grandfather happen to tell you It was a Mc who taught him his trade!!!!!!!!! I'm St. Paul MN!!!
Can you please give us your information to contact someone in your family to build brick ovens ? I would like to Cary on the tradition an show respect to the people in your family who worked so hard to advance the culture please start to do it worldwide your possibilities are endless
Now you will be able to tell your grandkids about the videos you saw during our great depression
I had the lucky opportunity to work with an old Norwegian brick layer back in the 90's when I was a teenager. He told me stories of growing up during WW2 and showed me a lot about laying brick. He was always joking around and was just a great old guy, fun to work with.
th-cam.com/video/bs4t2c_hJ7k/w-d-xo.html&lc=UgwyGNEYwUBl7XxEOqV4AaABAg
"This is the only step where my wife was there to help me"
*cries internally*
Blue Yeti
.
.
.
classic
haha! I thought the same thing.
more like a humblebrag
Except she was there at one more step in the video! 😂
When your pizza oven could survive a tornado but your house couldn't.
Noah P
The internet might be the wrong place for you to dwell if you are that easily offended.
ignorance goes in both direction. Even my comment was ignorant to some degree.
The thing about all 3 of us is that it makes sense / is offensive to someone else / is funny to some degree is - there is some truth in it.
@ Noah P - always remember that some people on the internet get their kicks from offending others by leaving ignorant comments - how you deal with it is up to you. In most cases it is better to ignore them and or overthink your reaction througly.
I mean I don't care and I'm majority Italian.
Mathias W. Fucking hilarious
All de Houses in Spain, Italy, France and most Europe are stronger than this owen.
Excellent job. Best tutorial for building a brick pizza oven available on TH-cam. Thanks for sharing. 👏
First class workmanship. This shows what a craftsman can accomplish in just 13 minutes.
I don't know how I ended up here but I watched the whole video and that's hard work right there!! Amazing job
Erre LPS exactly the same for me....watched the whole thing and couldn’t agree more with the comment on hard work. That’s some build quality on that thing 👍🏻
as a brick layer i have found using a 3/4 inflated swiss ball helps to create the curve without using all the timber bracing! However you did a great job for a DIYer
I've built a few of these and I set the soldier course first. Parge around brick to hold them. Then I fill with pond/dead sand which packs into shape then for a final coating I use fine sand with just a little cement to get final shape. Then I just lay the brick around sand form. Quick parge when done to set them before I start with the insulating cement. I pull sand out and bingo it's done. This is a 2 day process. I give anyone credit for tackling a complex project. bravo.
I am getting ready to build one in the backyard but I cannot imagine this is the best way to go. I plan on gluing up styrofoam blocks together. Use a hot wire to shape the entire oven in a block form. Put the form on the base with fire brick base. Make a cement form around it and pour refractive cement over the top. Cut out the foam and put a blanket over it with wire and finish it off much like what was done here. Casting refractive cement just seems so much easier than builcing a brick dome.
I've thought about building one of these for a long time. I'm going to keep thinking about it.
Jaja
I am going to just hire someone to do mine :)
Wow that was a labour of love. I was surprised that the concrete blocks weren't cemented together but it worked out great.
How did you secure the chicken wire to the bricks? Very nice turnout!
Outstanding job! You did very well!👏🏾👏🏾👏🏾👏🏾👏🏾
Wanda Davis M
I thoroughly enjoyed this 🦁
Wanda Davis are you serious??
😣😣😣👹💣🗯💨✊🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦂🦂🦂🦂🦂🦂🦂🦂
If this is your first time making this oven, either you are very talented or you have watched the oven making many times. You did a great job. I will try to make it with envy of you..congratulations
That was made like a tank. Its gonna last forever, way into grandchildren.
Twiggy the lizard Don't understimate Mother Fallen Branch
Few suggestions. Use fibermesh in concrete instead of rebar/wire mesh. Those will rust.
Shoukda used refractory mortar for the dome. And a dome should be made out of sand first. Then you can lay the brick right in top Of the sand. Then scoop the sand out ince it's dried.
Never have curing fires till at least a week after it's built. Alll you did was weaken the mortar by shortening its curing time drastically.
Made like a tank? Tanks didn't last that long... atleast in WW2 lol.
Smug Anime Girl he has a wife
if he had thought of it and connected the brickwall with the foundation (with rebars and cement) he probably could have used that oven as a tornado shelter!
when you put enough effort, time, talent and money into something it has to turn great. Congrats. It is something I wish to do soon enough.
@Brian Heim yeah. You do it all the way or you dont do it at all. Our kinds have to learn that self esteem doesn't come from your parents. It comes when you accomplish something.
When you say bags of cement, I guess you mean bags of premixed concrete.
But what made me watch was the ingenious device you used to brick the dome. A radial stick. So simple. I guess that's a traditional method. As I'm renovating a old home I'm loving researching and learning the traditional methods they used back then.
You are right. It is a traditional method.
Great work! I just finished mine and here are a few things I found helpful:
1) Soak the bricks before you cut them. They cut easier, the diamond blade lasts a lot longer and the amount of dust is way less.
2) When I got to the last 4-5 rows at the top, the gaps got really big. I beveled my bricks on these so that the gaps were much smaller. The bevel angle will be larger as the circles get smaller.
3) I used a grout bag with mortar and laid on my back inside the oven to fill any gaps from the inside.
4) I built my arch according to the measurements below, but then I couldn't find a door to fit it. I spent a full day cutting and welding a door. It looks great, but you may want to buy a door first, then build your arch to fit it.
This is why I am thinking of making a rectangular oven like a half of a barrel so there is less cutting and less gaps between bricks and less work in general. What do you think bad idea? I know there will be cool spots in the corners but that is good i can cook knowing that in certain parts of oven it will be cooler.
shoot you have no photos or video of your own you build.
A rectangular one would be easier and I considered it. I decided I’m only building 1 so I went with the dome, but it is hotter near the fire anyway. I’ll try to add a couple pic.
Nice Job. I really liked the stick in the center that was used as both a guide and support. Love it.
nacra60na and wood!
The pivoting stick works so well. Never knew about them before. Well done. Thanks for sharing.
It is a bettest méthod!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I'm a brick mason and I think you did extremely well!
oooohhh
Is that like a stone mason? 🤔
Nicely over-engineered. :)
That thing will do for decades to come.
Genius idea using the stick hinged in the centre to create the dome. Safe to say your oven will still be around for the next few millennia! Great job
This is a man who really loves pizza. Bravo!
I'm a professional concrete mason, and you have skill! Excellent work, very impressed.
You need to overlap the brick to make strong
All of that beautiful hard work sprayed with stucco; what a shame. The finished product is second to none. Good job.
Nice build looks amazing. In france where I live they used to weave a dome then build the bricks over it then burn the weaving out to harden
For a guy who's never had an interest in building a brick oven, I was really interested in watching you build a brick oven. Very cool, dood.
Found this video totally at random... excellent job!
Damn... now I feel like pizza...
askjerry I still feel like a human. I must have watched it wrong.
Napolitan or deep dish? Sometimes I feel like calzones but never like pizza. I’m not thin enough 😂😂
I like ur hat
th-cam.com/video/bs4t2c_hJ7k/w-d-xo.html&lc=UgwyGNEYwUBl7XxEOqV4AaABAg
The best wood fired pizza diy video!!! Thanks!!! You are a very talented person!
Wife: This Dominoes Pizza sucks.
Hubby: Hold my beer.
LOL! How true!
Wife: this dominoes pizza sucks
Hubby: get the fuck out lol
th-cam.com/video/PlJpwDnyM48/w-d-xo.html
🤝🤝🤝👍👍👍👆😉😉😉
Good work good video not annoying at all no bullshit music. right to the point. Thanks man keep up the good work enjoy your 🍕 🍕
aboelsof alabed tijd rnvvkkchnhhbchchvhbb.
Es un horno gennialll
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DUDE! That was mesmerizing! By far the finest tutorial I've ever watched. AMAZING! TY. BTW, for everyone saying "Just BUY A Pizza", A WoodFire Oven bakes everything from Artisan Breads to Baked Beans. :-p
You can buy woodfire pizza too. Smh
Tutorial so good going to make one myself thank you so much!
Bellissimo lavoro, è proprio così che si cucina la pizza italiana!
Man, you have been getting a lot of negative feedback so I wanted to chime in and say that I learnt a lot by simply watching this video. In other words, at first I had no idea how to build one of these, and not I have LOTS of ideas on how it is done. Which is exactly what TH-cam videos are about. Thanks for putting it together!!!!! Truly appreciate it!
Sweet Mother! That is the greatest brick oven EVER! You are next level, sir. I don't know where you live, but I live in Texas and I'm on the way there.....
Flower Pot Making From Styrofoam |Viral Construction| th-cam.com/video/fSZlRpKHlH0/w-d-xo.html via @TH-cam
This is awesome. Every man need a pizza oven
Cool video! Nearly 11 million viewers can't be wrong.
This guy is a good craftsman I hope he can cook as good as he can build
...that's why he has a wife, to cook!
just joking y'all....sexist joke warning!!
That basil was burned as hell 😀
@@daandemeyer1708 Cooking it with the basil on perfumes the pizza with its aroma, and you can always put fresh leaves on once it comes out
Dude, this is what patience will do. Do it the right way the 1st time. Congrats on a beautiful piece.
Good job. U can fill it with sand so the bricks won t collapse. ...making a sand dôme. .. once finished take it out by the door.
Dumè That's a good idea for supporting the bricks but then he wouldn't be able to use the pivoting locator tool in the middle.
Pat hobson he wouldn't need to
@@sl1kr1ky the purpose of the dibbler is to get a consistent spacing and plane for each brick and row, you can't do that with a sand dome. Atleast not as an amateur. There are people who use sand but then they don't use bricks, they use clay.
Another guy used a big exercise bounce ball to build his mold and oven. Took way way less time
Aside from anything else, as a master craftsmen and carpenter most of my life, I appreciated this guy’s diligence to make a quality product and project. He did great as just a handyman home owner. My guess, is he learned a lot of this at the hands of a good father or some uncle. Sounds like a good family man. Cooking for his family. Good job.
This is something I'd love to do. Always dreamed of a real pizza oven in my yard. All things considered, it will remain a dream.
I built one of these years ago, i`t is interesting watching your process. The one thing I found was the bottom opening was too big and became a junk collector. I only used the front 3 feet for would storage. My upper slab was a mix. The first 4 inches was reinforced concrete but the upper 4 inches was a mix of vermiculite and mortar cement as a heat insulator. I didn’t use the ceramic pad. I then used a mixture of crushed glass and sand for my heat slip. For my chimney, I had a local metal shop make a peak chimney instead of building a dome which he was also able,to build a door. I do like that center rod for keeping the angle. I used the traditional `cut wood angle pieces. The building that it was used at burnt `to` the ground and after the fire the only thing left was my pizza oven. They ended up tearing it down for fear of heat damage to the cement blocks. We cooked thousand upon thousands of pizzas over a 10 year period. For wood, I `found that hard would that was dry for at least Two years worked the best and we kept the pieces to a 2 inch diameter. This reduced the “steam” effect. Oh how I remember the mess `from cutting the heat bricks. Great job.
Looks awesome. That’s a lot of work to cook a pizza! I’ll probably just keep having mine delivered...
John Kuchera
LOL
Thing is though, your pizza will continue to be mediocre, and his will be fuckin amazing.
Prioritys...
+Cris Lerose yes , you can cook 2 pizzas
whoa there. no such thing as bad pizza
Good job there, especially with closing top of the dome.
I watched this awhile back. Was nice to come across again. Way to persevere. ;-)
When you lay brick, you wipe your trowel on the edges of the brick to mud the bottom and sides before you lay it. You don't squorsh mud down into the cracks after you set the brick. You put too much mud on the brick so when you set it, mud squorshes out. You use your trowel handle to tap it down level, and then scrape off the excess with your trowel. This gives you space between the bricks completely filled, and cleaner brick. You don't end up with all that mess smeared all over the brick.
You obviously have no idea what you are talking about.
Squorsh isn't even a word.
What does it matter? It was going to be covered with the fiberglass and mortar insulation anyway.
@@szeddezs I didn't even bother to explain it to him. He wouldn't have even understood your point.
Gotta make a pizza oven! Pizza is the best food.especially when everything is homemade organic. Good job!
Wow! You did one heck of a Job, Your Family will be pleased!
Pretty sick man, you've overbuilt the oven in a beautiful and rigid way. Thanks for sharing
Cudos that was a serious labor of love loved the time lapse
My respect, gentleman you are a master. I do things but that Owen is a masterpiece. That is a thing that I have in my projects and let me tell you that you are the model to follow. Those Owens are great tey cook perfect.
After watching this vid wish I am into wearing hats cuz hats off to you bro. Excellent job!!!
Good effort. To many so called professionals on here trying to prove their better. You done well.
They’re
It's when you put the last coat of paint on when the wife says, "I wish it was over there"
That's a bit sexist
@@wannabegamer9902 what
Surely that first pizza was the one you most enjoyed in your life.
The first fire up was to let his mother in law disappear ... keep it quiet. 😛
te pasaste viejo ...! es una belleza y lo mejor es que funciona, gracias por compartir, saludos desde Chile ... ¡al sur del mundo!
(pass you old ...! that beauty and the best thing is that it works. Beautiful work, thanks for sharing, greetings from Chile .... to the South of the world!)
Three words; Passion, Patience, and Pizza! Great job.
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Ballsy at the end standing on your project ! Hands down awsome video and great job . 100% !
neris masiulis those domes can support a ton of weight.
Sounds like it
neris masiulis he used over 60 bags of cement.. Even if they were the 40 pound bags .... He'd be like 5 of those bags
Yea, I was a bit nervous getting up there, but I knew it could support me and a LOT more.
It looks like a nuclear bunker ! And all that just for a pizza? My word, you have to love pizza to do all that !!
Wonderful Real Napoletan Pizza. Congratulations!!!
Pizza igloo.
STONEDay hehe
Pizzigloo
Italian igloo
STONEDay смешно
@@donaldfokin2342 smešno
Gratulation! Very impressive work! Nice finish.
Fekete Krisztián p
Wish i had those skills :)
Fekete Krisztiá
0
He built that like a professional tradesman ...electrician or plumber is what I'm thinking.
And this is just his FIRST pizza oven. Because after that he built several more
I would've gone nuts 14 days without pizza
Great job
Wow. This is one heck of a project. Well explained and your success was mainly by the well preparation. There was not one boring moment in the video. 👍
The best off the best my friend, congratulation.
It's easier to build dome out of bricks using hemispherical styrofoam model. It's cheap and easy to order.
When the brick dome is ready, you just brake the styrofoam model from the inside of the dome and take it's pieces out.
КПРФ Ставропольского края or just light the Styrofoam on fire like they do when making concrete covered drainage culverts
So let me ask you this, since you know some shortcuts on things... I’m currently trying to fold space, execute intergalactic travel, or at the very least ascertain if a wormhole can be created. My theory is that I do not need a lot of space, but more so power. I’m using a railgun of sorts, in that magnets are pushing a capsule. Standard setup, more “oompf” over “ahh”.
In the horizontal cylinder, I’m trying to create a wave affect, where the magnetism bursts, and recoil enhance each other. I’ve tried flaring at different levels along each cell of the cylinder, and it’s worked perfectly. I was able to catapult my dog at 7.8 x’s Lightspeed; as far as my homogenous algorithms show.
He’ll be back in about 11 years, and only be 5 months older. Given everything I’ve told you so far, can I put some foam in the flare areas, burn them, and make my dick bigger?
Lol Just kidding. That was a good tidbit of info to know; I’m building a smoker soon.
You can also burn the styrofoam wit a hair dryer
Maybe, but styrofoam is not biodegradable.
Can you provide a link where I can purchase one?
I came back 2 years later to watch again and be impressed again
When 🎶the moon 🎵hits your eye like a big pizza pie ... That's amore❤️
Damn the construct skills this man got right there 👌
I wish I had a home of my own to do this , but really want to say young man SALUTE! Wonderful video and job well done
With all the rebar this pizza oven will outlive you haha
I went through a couple of videos for building pizza ovens and I'm glad to see you do it properly! Thanks for the video and the commentary.
My goodness, it's massive, your oven! Hope you get to cook more in it than "just" pizza. :-)
I mean really Props to you. You could see how much effort you put into this video but without any disrespect why did I just a took 13 minutes of my life watching this video even though it's really good one but safe knowing that I'm never going to build such a thing myself. But heey. Enjoy your pizza. Greetings from Germany.
Dude, you worked your ass off. Excellent job of engineering and execution. Bon Appetit!
One way to solve the stacking bricks so they don't slide is, place a yoga ball inside and blow it up until its the same diameter as the curvature of the dome. Another way is, fill the space with hard sand, then after all the bricks are set you can shovel out the sand from the opening.
Anyway, great video and well done.
Ian S. Rutter another idea, good or bad I’m not sure, would be building a wood dome mold then burning it out after the brick Is in place. Could be genius, could fail. Not sure how it would fall though, lots of work but so is everything else
@@stuartschindler9435 Good idea. I guess it would also help with burning in. I can't see it wrong as it does 2 things. Structure of the dome and a burn in. Good idea.
Realized there should be air vent channels cut into the mold to help the burn out. Big channels like with a jig saw or hole saw. Add that, flawless idea. Probably
Thankfully after the nuclear war, we'll still have this pizza oven to use.
Yeah, we can use it as a bunker, this guy certainly likes concrete, and over-engineering !
Man, I was looking for a comment likes yours,,,,, complete overkill.
He didn't put any horizontal bar in the stack of cinders
Lol
I think this is strong enough for the Empire State Building to be on.
I hope god blesses me with a man like this one day 😂
I made a square one, so, if you are interested... 😁
I could learn to build a pizza oven!
Nice solution/explanation for the top of the dome!
Let’s get to the real questions, 6 months in, how much do you use it? And was it worth it?
How can ANYONE dislike this video? Losers, this is freaking awesome!
Envious people usually do not like pizza.
Since I watched the entire video I gave him a thumbs up but the title was a little bit misleading. Beautiful oven beautiful finish but I think is WAY MORE ADVANCED THAN A Pompeii oven.
people who know brick ovens wouldn't have built it this way.
You are absolutely right!
Whew, after this I need to watch a video of somebody fishing.
Very nice. Going to show this to my hubby. He is going to say, yea, right.
Absolutely wonderful video! I've always dreamed of having my own brick oven. Having a brick oven obsession along with loving to build things and loving to cook, this video was as good as any blockbuster I've ever seen at a theater. LOL!😁
Thank you for sharing your project.
Our two bed, one bath, 1600 sq/ft house...with a 300 sq/ft brick pizza oven. lol ...priorities....lmao
Amazing man. 👏
I want to do one to me...and choose to watch your video,an its helps me a lot!!!
Thanks dude!!!
Niiice job as well!!!
Unsure if actually just a pizza oven, or actually an above-ground mini bomb shelter
That cement is gonna crack in no time. You never gave any of the bricks any water, that means they are gonna suck all the moisture out of the cement before it dries.
Hairy Jones Not so much if they were fire brick. Just saying.
shouldn't he dip the bricks into water before ?
Isn't the cement to dry ?
clod of earth is quicker & cheaper, joint : lime & crushed brick 1/3-2/3, quite liquid BUT let dry, let dry, LET DRY slowly ! start a smooth fire after a week.
so what, a hundred years from now ,no body will know the difference,any how.
@@pierrebarousse323 bricks need good 3 to 4 hours dip before cementing them...
Большой респект. Золотые руки. Чувак просто молодец👍🏻
I agree with u comradeski PEACESKI
Thank you for making this video. I have been wanting to build one of these for 10 years. I will use your tutelage to make mine!
A pizza oven is my next project. Great video and appreciate the time lapse and narrative.
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Absolutely amazing!!! Great job bro!
What i expected: Pizza oven.
What i got: Fuehrerbunker, scale 1:100.
Why don't you and the likes of you go sit on a stick?!
@@IvanIvanov-vy7pt because the likes of us can't just build a stick like that..
Muy buen trabajo! Ahora puede cocinar un lechón ! 😀🔥🐷🔥😃😋😋😋😋😋✨🥂👏👏👏👏. En Argentina le ponemos a la base vidrio molido y sal luego eso se recubre con lo que va a ser el piso del horno y le ponemos para conservar el calor una puerta metálica y si usted quiere puede ponerle un vidrio templado para altas temperaturas y un sensor de temperatura. Mis felicitaciones 😀😀🎉 por su trabajo ! . Saludos desde Buenos Aires Argentina 🌿🇦🇷🌿❤️✨