I was just thinking that. I found this recipe about 8 years ago and I quit eating meat a few years after. But I'm making a friend a birthday dinner tonight and here I am coming back for this bomb ass recipe 😋 🔥
This meatloaf has become a family staple and favorite. It is everything you want a meatloaf to be...moist, savory, classic and oh my goodness that glaze! Every time I make it, it's a hit! It even made it into our personal family recipe notebook that I've been composing for my daughters over the years, it's called "Laura's Meatloaf". Only the best recipes go into that notebook. You are officially part of the family now! Thank you Laura we love you!!!!!
Not only is this a good and simple recipe, you give reasons on how and why to put the ingredients together for the best turnout of a tasty meatloaf. Thanks
She isn't lying. This recipe is sooo good. I made it tonight.. Moist.. and the taste is wonderful! The glaze really matched the taste of the meatloaf. Thanks for this recipe! ^_^
Reg Ann Santos yup. it gives it that extra oomph. lol, if you think of it, come back and tell me what you think. I grew up on it but nobody seems to have heard of it. I love it.
I've turned so many people into believers with this recipes. At this rate I make 2 because my family loves it so much. My grandmother starts chemotherapy Wednesday and requested her last meal before treatment be this meatloaf so she can really enjoy it. So here I am again...making this meatloaf. Thanks Laura.
Just want to thank you for this recipe. I started making this 6 months ago and it has been a hit through out our family! I’ve made it well over 15x.🍴❤️🥰🤟
I made this tonight for dinner and it came out absolutely delicious! It was so juicy and flavorful. This is my first time ever making meatloaf and I’m glad it was a success! The glaze was so good, I honestly wish I made more. Using the milk soaked bread was definitely what made it so moist and juicy. If you’re reading this, PLEASE give this recipe a try! I ate it with mashed potatoes and green beans!
Hey! Do you know there are a secret recipe to make Perfect Homemade Meatloaf Recipe? No one will teach you the recipe. So just Checkout the Secret Recipe Here: ⏩⏩ th-cam.com/video/KvhTg95fT1Y/w-d-xo.html
This is the first recipe of Laura's that I've made (besides the fudge) and I'm absolutely hooked. Our family usually has leftovers when we make meatloaf, but this time the whole thing disappeared in one sitting, and it's a larger recipe than the one we usually use. It has tons of flavor, fantastic texture, and the sauce is heavenly. Also, using the broiler pan was a great idea, it allowed a LOT of unnecessary grease to drain away. If you're reading this, do yourself a favor and make this recipe.
I have been trying like hell to get my wife and myself to cook some new things, getting better every time but we have our favorite dishes were comfortable with and rarely stray from them... your channel has helped alot getting us out of our comfort zones trying new things.. Thanks for putting these vids out
Love all your videos since day 1. Looking for the perfect meatloaf recipe so I came for yours. You have taken me from never cooking to being a wife and new mommy- now having every dish I make being my husbands favorite! From your meat and cheese lasagna to your mussels and clams in white wine sauce! Thank you Laura for never making cooking be hard. That's why we all love you xoxo!
OMG!!!!! IMADE THIS DINNER FOR TWO!!! ND I HAVE TO SAY MY HUBBY ENJOYED IT.. IT WAS SO MOIST ND.THE GLAZE WAS TO DIE FOR THANKS FOR THE TIPS.. IWILL DEF BE MAKING THIS AGAIN!!!!!
Heaven!!!!!!!!!!! Not just the best meatloaf ever but the best thing I've ever eaten!!! So simple, inexpensive and easy. Laura's recipes are always my go to!
This is my favorite go to meatloaf recipe. I’ve tried several recipes in the past and this is the first meatloaf recipe that ever turned out good for me.
This is definitely my go- to recipe for meatloaf… tried it out and OMG!!!! Everyone was sooo impressed!! I’ve made a few of your recipes at this point and you DEFINITELY know exactly what your doing!!!!
I just made this for dinner tonight and it was amazing and the glaze was even more amazing, I will be making this again soon, and I know that I speak for a lot of people when I say Laura, you Rock!!
When Laura said there's nothing better than a meatloaf sandwich..... I know that's right! My mom has made many a meatloaf where there have been leftovers, and I have finished off every single one! She's even started making mini meatloaves where anytime you want a sandwich, you just take one, slap it on a roll and enjoy, they fit perfectly!
I made this and it was awesome! Also, I discovered something really cool too, the next day whenever I warmed myself up a few slices I decided to use a frying pan instead of the microwave , so I just browned it good on both sides ( not using any butter or oil) and OMG was it good! Next level Good! Thanks so much for sharing this great recipe Laura!👍🏻👍🏻
i'm honestly getting sucked deeper and deeper into this channel kekekekeke the more i think, "okay this is the last video" I find something else i really want to eat... i think i'm going to be stuck here for a while kekekeke
You will need to create some degree of talent even so! It is good to realize how to prepare food, whatever the reasons. The following tips will help you meet your want to grow to be an exceptional make. Just search in Google eggplant recipes by Chudy. It's GREAT !
I made this yesterday for my hubby, he LOVED it. I was a skeptical at first but she’s definitely right amazing glaze, moist meat. Awesome for sandwiches
Love this recipe... made it at least eight times and it even freezes well too, which for me, as an independantly owned and operated man (i.e., single), allows me to wrap up portions that can be thawed wheneve the mood hits. Nothing better than finding a nice meal like this in the freezer a few months after making it! Thanks, Laura. Ha Ha, the timer just went off on the one I'm making now! :)
I made this, but because I watch my carbs, I actually used ground up shitake mushrooms in place of the bread...and obviously, I didn't use milk. Came out really tasty and delicious!
I made this today, added some chopped zucchini and mushrooms, it was absolutely amazing! Thank you Laura, this was the first time i made this for my family, i thought they wouldn't like it since they are so picky when it comes to new foods, but it became an instant hit!! I thought we would have plenty of leftovers, but i guessed wrong...all gone! Can't wait to make it again...
I'm lousy at free-form loaf-shaping, so I first put it all in a bread pan, pack it down a little then flip it over on to the pan. Most people bake meatloaf in a bread pan, but I just use it as a mold.
My wife and I have tried a number of Laura's recipes and all have been very good. This meat loaf was exceptional. Great tasting all the way through. Even though seasoned, you can still taste the beef and that glaze! The glaze tastes good but baked on the meatloaf it's the perfect compliment to the meat. Very good Laura!
Just "a bit"?! I can never really understand being jealous of anyone else because it is my firm belief that my beauty can never make another person ugly.
can I just let all you people out there know...I cooked this and it was incredible....being from England.. we don't eat this...I wanted to try it...I used this recipe and now it's a house favourite..COOK THIS RECIPE...yummmyyyyy...
This meatloaf and glaze is hands down the best I have EVER had! It's super moist and the flavor is on point and that glaze is in a category of it own!!!! So good!
When you link to the recipe, it just goes straight to the website. You should link each recipe individually so we don't have to scour through all your super-awesome recipes. :)
I did try this recipe and I loved it. Those with negative comments may have friends & family with similar posts and are spreading negativity to navigate traffic to them. However, we can’t truly make it to positive levels by stepping on the efforts of others. This is a good recipe and I appreciate Ms Laura for sharing.
+Iyanna Garay There's a window open perhaps to Laura's right hand side and a strong breeze is flowing through at the time of recording this video. A logical explanation if the pots were coming off the rack and floating around in midair I'd say sell the house because there's probably a "Poltergeist" type presence there and you wouldn't want to live with that on a daily basis.
Another score! WOW! Your mother raised you well. Hey Laura, I learned from Italians how to make meatloaf. However, I do like your method, but they taught me to mix 50/50 ratio ground beef & Italian sausage meat. What do you think about that? This is what I have done for years.
I live in italy, and as for my knowledge, there's no rule as to the meat used...it's changeable, every family has its recipe :) Sausage/pork and beef give it a little more moisture though, because of the fat content :)
I have made this 3 times and this recipe is what Laura says, it is so good, flavourful, moist and tasty. I used mixed Italian herbs instead of parsley, my family do not like parsley so much and it tasted fantastic. Thank you for sharing this recipe with us Laura. Greetings from the UK.
4:08 I love how Laura removed *one* bread crumb from the bowl in order to dump milk-soaked bread into it. That would have ruined the entire meatloaf. 😜🥖
Made that tonight for my family five that absolutely hated I repeat hated meatloaf . They wouldn’t touch it for years for anything. I did your recipe Laura hit the jackpot 😊 you were right when you said best ever. They couldn’t stop eating it and they want it for lunch next day and they don’t eat left overs ever😊 thank you thank you thank you 🙏🏼 you are a angel 😇 iam convinced. Cooking angel 😇 love love love you 😍 ❤😊❤😊❤😊
I'v seen and made a lot of meatloaf, my wife has always said dry or tasteless afterwards, after watching this I going to make it for her and surprise her. I have cooked for 50 + years, been retired for 4 years, and have watched, cooked and made from a lot of recipes from videos. This one is the best I've seen, actually all your videos are the best. I am so glad to have find them. I listen to you, and you remind me of my Italian friend I hear it in your words, and it's nice memory, and you are so good in your cooking skills. Thank you for sharing your recipes, especially family one's too.
When mixing ingredients together, you never pour things directly from a box or bag into a bowl already filled with other ingredients. If your hand shakes and you dump a cup of salt, how are you gonna recover from that now all your ingredients are ruined? If your hand is wet and you drop a glass jar into your pot? If you crack an egg directly inside a bowl full of combined ingredients, white ingredients, if you drop a shell, you might not see it. We always do it this way because when you're cooking in a restaurant kitchen, one mistake can ruin 100 portions of food.
Hey! Do you know there are a secret recipe to make Perfect Homemade Meatloaf Recipe? No one will teach you the recipe. So just Checkout the Secret Recipe Here: ⏩⏩ th-cam.com/video/KvhTg95fT1Y/w-d-xo.html
I think I've watched all your recipes at least once. I've defiantly watched this a dozen times! Every time I plan to make it, I re watch it just because!
I just made this meatloaf and it was delicious! It was my first time having meatloaf and I loved it! Laura, you mention having meatloaf sandwiches the next day. What would you put on them? Thanks! :)
The bread in milk is the best way to add moisture and hold everything together... Its the way it was made when I was a kid in the 50's. We used oats only when we forgot to save the bread!
Either she works out like a fiend, understands moderation (which most of us do not), or she has an unbelievable metabolism. I am guessing she is very young. Her youth is on her side, LOL! A lot of great Italian cooks start out this way, LOL!!! God bless her, :P
Second time making this recipe! It’s really delicious and easy to make. I put two eggs, three slices of wonder bread and 2lbs of beef -just right for us! 👌🏼
deeeaddddd 😂😂😂😂 "if ur butcher refuses to do that go tell him ur gonna find a new butcher".. lool the sass level is TOOO MUCHH laura 😂 the savagery doeeeee
Thought so too! I love the recipe, BUT there are some food sugar does not belong to and meat is one of them for me. I would make the recipe, but without the sugar. Just can never eat sugar with meat together.
I don't like sweet with my meat either, you could leave off the brown sugar, or use tomato paste instead of catsup and then use a small bit of brown sugar, because catsup is sweet. This glaze is a nice balance though.
this is my go-to recipe since i discovered few years ago. it's not dry and it's delicious. i haven't done it in months that is why i am watching again to refresh my memory as i am planning to prepare it tomorrow.
5 years later, I return to THIS recipe for a simply sumptuous Father’s Day 2018 meal. My 88 year old dad and I thank you, Laura!
I was just thinking that. I found this recipe about 8 years ago and I quit eating meat a few years after. But I'm making a friend a birthday dinner tonight and here I am coming back for this bomb ass recipe 😋 🔥
This lady knows what to do. She does not mess around, her recipes are the real thing.
This meatloaf has become a family staple and favorite. It is everything you want a meatloaf to be...moist, savory, classic and oh my goodness that glaze! Every time I make it, it's a hit! It even made it into our personal family recipe notebook that I've been composing for my daughters over the years, it's called "Laura's Meatloaf". Only the best recipes go into that notebook. You are officially part of the family now! Thank you Laura we love you!!!!!
11 years on and I still follow this recipe. Perfect all the time 🎉! Thanks Laura!
Not only is this a good and simple recipe, you give reasons on how and why to put the ingredients together for the best turnout of a tasty meatloaf. Thanks
And it's cheap too.
She isn't lying. This recipe is sooo good. I made it tonight.. Moist.. and the taste is wonderful! The glaze really matched the taste of the meatloaf. Thanks for this recipe! ^_^
I'm so gonna try it!
I will try this next week😋
justin richard will try that! That'll surely add tang. :p
Reg Ann Santos yup. it gives it that extra oomph. lol, if you think of it, come back and tell me what you think. I grew up on it but nobody seems to have heard of it. I love it.
Reg Ann Santos Jenny can cook brea d
“If he refuses to then you should tell him you’re going to find a new butcher...”
OOooOoO sis snapped
She IS Italian you know?
I found a new butcher
I like her recipe.
We don’t talk that way where I live. I think it’s rude. We have plenty of good ground sirloin already packaged.
@@sogorgeous2257 Oh please
Hubby just said “I didn’t think you could pull this off, but WOW!!!” 🙌🏻🙌🏻🙌🏻
Thank you Laura.... AGAIN! 😘😘😘
I've turned so many people into believers with this recipes. At this rate I make 2 because my family loves it so much. My grandmother starts chemotherapy Wednesday and requested her last meal before treatment be this meatloaf so she can really enjoy it. So here I am again...making this meatloaf. Thanks Laura.
Just want to thank you for this recipe. I started making this 6 months ago and it has been a hit through out our family! I’ve made it well over 15x.🍴❤️🥰🤟
Tried your recipe today! It is the most tasty and moist meatloaf ever! I brought some over to my neighbor and she loved it! Thank you for sharing!
Dear Laura, I tried this recipe and everybody loved it. The bread soaked in milk and the ketchup glaze made all the difference. Thank you!😊
Made this for dinner last night and it was BOMB!!! Absolutely delicious, moist, and full of flavor. Loved it!!!!!!! Thanks Laura!
if all you guys want is "moist" you should just throw water in all your food
Siva Canjeevaram That doesn't mean we want all our food moist lol..but moisture is important when it comes to a meatloaf recipe.
@@sivaforutube q
I'm making it now. I will let you know.
@@mancomanco5617 how did it turn out??
I made this tonight for dinner and it came out absolutely delicious! It was so juicy and flavorful. This is my first time ever making meatloaf and I’m glad it was a success! The glaze was so good, I honestly wish I made more. Using the milk soaked bread was definitely what made it so moist and juicy. If you’re reading this, PLEASE give this recipe a try! I ate it with mashed potatoes and green beans!
Your family is so lucky...with you cooking their dinners, they get to eat like kings!
7 years later and I keep coming back to this recipe. Thanks, Laura❤️
Hey! Do you know there are a secret recipe to make Perfect Homemade Meatloaf Recipe? No one will teach you the recipe. So just Checkout the Secret Recipe Here: ⏩⏩ th-cam.com/video/KvhTg95fT1Y/w-d-xo.html
This is the first recipe of Laura's that I've made (besides the fudge) and I'm absolutely hooked. Our family usually has leftovers when we make meatloaf, but this time the whole thing disappeared in one sitting, and it's a larger recipe than the one we usually use. It has tons of flavor, fantastic texture, and the sauce is heavenly. Also, using the broiler pan was a great idea, it allowed a LOT of unnecessary grease to drain away. If you're reading this, do yourself a favor and make this recipe.
Walmart has it packaged in a dark blue cover where the ground beef packages are. Sirloin it comes 90% lean -10% fat.
This is my second time making this & it’s officially my staple meatloaf... she is amazing!!!!!❤️❤️❤️
I have been trying like hell to get my wife and myself to cook some new things, getting better every time but we have our favorite dishes were comfortable with and rarely stray from them... your channel has helped alot getting us out of our comfort zones trying new things.. Thanks for putting these vids out
Love all your videos since day 1. Looking for the perfect meatloaf recipe so I came for yours. You have taken me from never cooking to being a wife and new mommy- now having every dish I make being my husbands favorite! From your meat and cheese lasagna to your mussels and clams in white wine sauce! Thank you Laura for never making cooking be hard. That's why we all love you xoxo!
OMG!!!!! IMADE THIS DINNER FOR TWO!!! ND I HAVE TO SAY MY HUBBY ENJOYED IT.. IT WAS SO MOIST ND.THE GLAZE WAS TO DIE FOR THANKS FOR THE TIPS.. IWILL DEF BE MAKING THIS AGAIN!!!!!
Heaven!!!!!!!!!!! Not just the best meatloaf ever but the best thing I've ever eaten!!!
So simple, inexpensive and easy.
Laura's recipes are always my go to!
This is the only meat loaf recipe I use and I’ve been using it for a while and I always get so excited when I make it thank youuuu❣️❣️
This is my favorite go to meatloaf recipe. I’ve tried several recipes in the past and this is the first meatloaf recipe that ever turned out good for me.
"You know what? I'm over the fork. That's been what? Two point five seconds?" Lol love you Laura.
I made this for my boyfriend and he loved it so much, probably the best meatloaf he had ever eaten...especially with the glaze! Yum!
Did he marry you?
He sure did :)
This is definitely my go- to recipe for meatloaf… tried it out and OMG!!!! Everyone was sooo impressed!! I’ve made a few of your recipes at this point and you DEFINITELY know exactly what your doing!!!!
this is my go to
for meatloaf…..Fantastico…I’ve made it a dozen times…always a winner.
I just made this for dinner tonight and it was amazing and the glaze was even more amazing, I will be making this again soon, and I know that I speak for a lot of people when I say Laura, you Rock!!
God bless! Your skill and love for food is a blessing of joy! Cook on! Cant wait to make this for my Husband! thnks.
Hands down the best meatloaf I have ever made omg and the glaze was so delicious 👨🏽🍳
When Laura said there's nothing better than a meatloaf sandwich..... I know that's right! My mom has made many a meatloaf where there have been leftovers, and I have finished off every single one! She's even started making mini meatloaves where anytime you want a sandwich, you just take one, slap it on a roll and enjoy, they fit perfectly!
I have been using Laura's meatloaf recipe for almost 5 years. It's so good!!
I made this and it was awesome! Also, I discovered something really cool too, the next day whenever I warmed myself up a few slices I decided to use a frying pan instead of the microwave , so I just browned it good on both sides ( not using any butter or oil) and OMG was it good! Next level Good! Thanks so much for sharing this great recipe Laura!👍🏻👍🏻
i'm honestly getting sucked deeper and deeper into this channel kekekekeke the more i think, "okay this is the last video" I find something else i really want to eat... i think i'm going to be stuck here for a while kekekeke
This s the 15th video I watch. I said I would not watch another but I still ended up watching g another lmao
kekekeke
Kekeke ikr
You will need to create some degree of talent even so! It is good to realize how to prepare food, whatever the reasons. The following tips will help you meet your want to grow to be an exceptional make. Just search in Google eggplant recipes by Chudy. It's GREAT !
is egg a must? will it taste/look weird if I skip the egg?
I love everything you cook and I love how you describe things. My favorite cooking TH-camr. Thanks a mill
I been making this same recipe for about 6 years and all my friends love it!! 🤤 chefs kisses 🤌🏼 its on point!!!
Laura definately is a good cheff. I try looking for her videos cause she has a good sense of humor and shes simple. Thanks Laura :)
I made this yesterday for my hubby, he LOVED it. I was a skeptical at first but she’s definitely right amazing glaze, moist meat. Awesome for sandwiches
"Why do I like to eat so much"
Laura is literally me except I can't cook at all.
Stop misusing the word "literally".
Because you're a pig ......lmao
that means she's shits alot
Everyone can cook
If you can read, you can cook. It just takes passion and practice. You can do it!
Love this recipe... made it at least eight times and it even freezes well too, which for me, as an independantly owned and operated man (i.e., single), allows me to wrap up portions that can be thawed wheneve the mood hits. Nothing better than finding a nice meal like this in the freezer a few months after making it! Thanks, Laura. Ha Ha, the timer just went off on the one I'm making now! :)
Meatloaf recipe was delicious!!! My family and I thoroughly enjoyed it!! Thanks so much 🙂
I made this, but because I watch my carbs, I actually used ground up shitake mushrooms in place of the bread...and obviously, I didn't use milk. Came out really tasty and delicious!
I made this today, added some chopped zucchini and mushrooms, it was absolutely amazing! Thank you Laura, this was the first time i made this for my family, i thought they wouldn't like it since they are so picky when it comes to new foods, but it became an instant hit!! I thought we would have plenty of leftovers, but i guessed wrong...all gone!
Can't wait to make it again...
I've made this twice now and I absolutely love it!
I'm lousy at free-form loaf-shaping, so I first put it all in a bread pan, pack it down a little then flip it over on to the pan. Most people bake meatloaf in a bread pan, but I just use it as a mold.
Thought I was the only one who did this 😛
@@gabriellaquain7300 Me too.
I just went to the store again, just to make this meatloaf recipe, AGAIN.... Thank you Laura for helping us Love Meatloaf AGAIN. ;)
I know !!! Thank you Laura Your just too much!
Just started watching her videos..gosh...what a great cook!!
My wife and I have tried a number of Laura's recipes and all have been very good. This meat loaf was exceptional. Great tasting all the way through. Even though seasoned, you can still taste the beef and that glaze! The glaze tastes good but baked on the meatloaf it's the perfect compliment to the meat. Very good Laura!
I made this recipe earlier tonight and it was spectacular! Moist and delicious!
This receipe is delicious! 😋
Thanks Laura!
I think some of these women with negative comments are just a bit jealous ..... This is a Fantastic Meatloaf !
Just "a bit"?! I can never really understand being jealous of anyone else because it is my firm belief that my beauty can never make another person ugly.
I think it is a fine recipe.
I've made this a few times. I really like it!
I agree I love her recipes and how simple and delicious they turn out
Está es la mejor receta para pastel de carne me encantó su receta
can I just let all you people out there know...I cooked this and it was incredible....being from England.. we don't eat this...I wanted to try it...I used this recipe and now it's a house favourite..COOK THIS RECIPE...yummmyyyyy...
Who here still loves laura fan from day one 🎉
A woman that can cooked and is beautiful, her husband is one lucky man.
Ikr
+Jamie Greenfield Are you jking
+Jamie Greenfield your a perv for saying it!!
Jamie Greenfield
Sir Jamie Greenfield the white knight that protects the lands of Laura Vitale!
oyinbo pepe
Wait, is it a woman? Dear lord
"That glaze has such an attitude I don't know what to do with myself " lol. Subscribed!!
I made this for Christmas! It was a hit, thanks for the recipe! :D
This meatloaf and glaze is hands down the best I have EVER had! It's super moist and the flavor is on point and that glaze is in a category of it own!!!! So good!
Made this for my family tonight and they loved it! I'm not a cook and I love how easy this was to follow. Thanks so much!
Awesome Meatloaf!! Love your recipes Laura, thanks for sharing!
When you link to the recipe, it just goes straight to the website. You should link each recipe individually so we don't have to scour through all your super-awesome recipes. :)
KingKems just put in episode number listed here and it comes right up
@@SuperTamig to
Same, I’m investing in her cooking to home my own.
When she said "That'll do me....just fine" lol
Michael Paniza and?
I did try this recipe and I loved it. Those with negative comments may have friends & family with similar posts and are spreading negativity to navigate traffic to them. However, we can’t truly make it to positive levels by stepping on the efforts of others. This is a good recipe and I appreciate Ms Laura for sharing.
Made this twice and my family ate it all up, it's delicious
great recipe!! but did anybody see the pots moving in the back 😵
They're possessed!!! 😂😂😂
+Laura in the Kitchen What were wrong with the pots?? lol
I love to cook & I love 2 eat. I cud watch ur TH-cam channel all day learning different recipes
+Iyanna Garay There's a window open perhaps to Laura's right hand side and a strong breeze is flowing through at the time of recording this video. A logical explanation if the pots were coming off the rack and floating around in midair I'd say sell the house because there's probably a "Poltergeist" type presence there and you wouldn't want to live with that on a daily basis.
Scary, she's got a poltergeist
Another score! WOW! Your mother raised you well. Hey Laura, I learned from Italians how to make meatloaf. However, I do like your method, but they taught me to mix 50/50 ratio ground beef & Italian sausage meat. What do you think about that? This is what I have done for years.
Good
I live in italy, and as for my knowledge, there's no rule as to the meat used...it's changeable, every family has its recipe :)
Sausage/pork and beef give it a little more moisture though, because of the fat content :)
9
That's what I talking about...I put mild Italian in my spaghetti sausage.
I'm a Med Student and watching these cooking videos makes me drool.......lol so broke for being a student....
You're in luck b/c meatloaf is a cost effective meal :)
Great recipe. I made it for lunch, today. Not enough to go around because it tastes so good.
I have made this 3 times and this recipe is what Laura says, it is so good, flavourful, moist and tasty. I used mixed Italian herbs instead of parsley, my family do not like parsley so much and it tasted fantastic. Thank you for sharing this recipe with us Laura. Greetings from the UK.
4:08 I love how Laura removed *one* bread crumb from the bowl in order to dump milk-soaked bread into it. That would have ruined the entire meatloaf. 😜🥖
LuKasAV6 lmao
Bahahahahaa....right.... same thing I was thinking when she said "put it back in for another 21 min". What the hell? 21 min? why not 20 mins? lol
Jeremiah Diaz hahahah she said “20 more minutes” not 21 minutes 😂😂
😂😂😂
She said it she doesn't want a dry meatloaf, she wants a moist meatloaf,
If Laura was my wife I'd weigh about 600lbs. Another great video! Thank you
thanks laura...
Made that tonight for my family five that absolutely hated I repeat hated meatloaf . They wouldn’t touch it for years for anything. I did your recipe Laura hit the jackpot 😊 you were right when you said best ever. They couldn’t stop eating it and they want it for lunch next day and they don’t eat left overs ever😊 thank you thank you thank you 🙏🏼 you are a angel 😇 iam convinced. Cooking angel 😇 love love love you 😍 ❤😊❤😊❤😊
I'v seen and made a lot of meatloaf, my wife has always said dry or tasteless afterwards, after watching this I going to make it for her and surprise her. I have cooked for 50 + years, been retired for 4 years, and have watched, cooked and made from a lot of recipes from videos. This one is the best I've seen, actually all your videos are the best. I am so glad to have find them. I listen to you, and you remind me of my Italian friend I hear it in your words, and it's nice memory, and you are so good in your cooking skills. Thank you for sharing your recipes, especially family one's too.
Lynard Burt what a wonderful surprise! Let us know how how it went 😌
I love meatloaf gotta try this recipe!
4:43 literally the most unnesscary step put the eggs in the container just to pour into bowl lmaooo
When mixing ingredients together, you never pour things directly from a box or bag into a bowl already filled with other ingredients. If your hand shakes and you dump a cup of salt, how are you gonna recover from that now all your ingredients are ruined? If your hand is wet and you drop a glass jar into your pot? If you crack an egg directly inside a bowl full of combined ingredients, white ingredients, if you drop a shell, you might not see it. We always do it this way because when you're cooking in a restaurant kitchen, one mistake can ruin 100 portions of food.
2 reasons I can think of is no egg shell and you don't risk putting a bad egg into your other ingredients!
You never broke open a bloody egg, have you? Lol
Why the pan in the back is moving all the time?!
+Patricia Perez Was wondering the same thing...AC?
+Patricia Perez A ghost manO_o
ghosty
You're my go to recipes channel. Thank you Laura for teaching how to cook fantastic and easy meals for me and my family!
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@@foodlovers9604 there is* a secret recipe
My bestfriend made this for our picnic... And everyone lovesssss it! It was reallly gooooddddd... Thanks Laura!
I gotta say , This is a Great Receipe!. I just made it...Wow, it was Delish!. It was Moist....And the Sauce was Sweet....Sooo Good!😉
That's the best thing, a meatloaf sandwich. Yum!
she should put the indgredience in the decription ya kno would b nice
Tried, Tested & True !
Even the pickiest of toddlers will enjoy it! I’ve made this 3x now!
I think I've watched all your recipes at least once. I've defiantly watched this a dozen times! Every time I plan to make it, I re watch it just because!
I
Have u tryed the recipe yet
I thought I was the only one who heard that
SpongeBob reference? Lol
Lllllll
That's how it's properly said. Spatchulahs, no r at end. The 'R' is for Rookie.;
Making it rhyme with Dracula is bloodthirsty and wrong.
Omg thank you soo much for some great tips on making my meatloaf nice tender n juicy my fiancé loved it !! Came out delicious !!!
I just made this meatloaf and it was delicious! It was my first time having meatloaf and I loved it! Laura, you mention having meatloaf sandwiches the next day. What would you put on them? Thanks! :)
allaurarayne I
allaurarayne I eat mine with mayonnaise
allaur/ THINK ABOUT IT!!!
HP Sauce in Canada
The bread in milk is the best way to add moisture and hold everything together... Its the way it was made when I was a kid in the 50's. We used oats only when we forgot to save the bread!
I tried this recipe and loved it. You were right, the glaze really makes it extra special. Thank you so much Laura!!!
for the glaze i just use Jack Daniels BBQ sause
I used smoked honey chipotle BBQ sauce , it's awesome !!! wanna try jack Daniels one !!! ... Not sure if I can use it for cooking mate !!
Good idea
ooh i just made meatloaf from your recipe. yummy...just like at hometown buffet, thanks
how do you stay so small...?
Exactly what I was wondering
Either she works out like a fiend, understands moderation (which most of us do not), or she has an unbelievable metabolism. I am guessing she is very young. Her youth is on her side, LOL! A lot of great Italian cooks start out this way, LOL!!! God bless her, :P
what
She poops alot
Exercise
I've watched a lot of meat loaf recipes, this one is by far the best, Cheers from Australia
Second time making this recipe! It’s really delicious and easy to make. I put two eggs, three slices of wonder bread and 2lbs of beef -just right for us! 👌🏼
deeeaddddd 😂😂😂😂 "if ur butcher refuses to do that go tell him ur gonna find a new butcher".. lool the sass level is TOOO MUCHH laura 😂 the savagery doeeeee
Tell me how at 2:29 the pots are moving in the background? Creeeeeepy :)
Haha!....Even the Ghosts came out to smell her cook!!! 👻😎😂😂
But how sugary is that glaze? Americans often add so much sugar to their meat, they like it so sweet.
Thought so too! I love the recipe, BUT there are some food sugar does not belong to and meat is one of them for me. I would make the recipe, but without the sugar. Just can never eat sugar with meat together.
I don't like sweet with my meat either, you could leave off the brown sugar, or use tomato paste instead of catsup and then use a small bit of brown sugar, because catsup is sweet. This glaze is a nice balance though.
Everytime I make meatloaf I follow your recipe. Thanks heaps from New Zealand
this is my go-to recipe since i discovered few years ago. it's not dry and it's delicious. i haven't done it in months that is why i am watching again to refresh my memory as i am planning to prepare it tomorrow.