OGBONO SOUP FOR IN-LAWS THAT SHOW YOU LOVE | Flo Chinyere
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- เผยแพร่เมื่อ 6 ต.ค. 2024
- Ogbono Soup that went to UNN: • Ogbono Soup that went ...
Written recipe: www.allnigeria...
Ingredients for this good in-laws Ogbono & Okra Soup
• ¼ cup ground ogbono
• About 20 okra
• 1kg (2.2lbs) beef
• 3 big pieces of cow skin
• 1 smoked mackerel
• 2 cooking spoons red palm oil
• 300g spinach
• Scotch bonnet or habaero pepper (to taste)
• Sweet pepper (enough to colour)
• 2 big seasoning cubes
• 1 piece ogiri okpei
• ¼ cup crayfish (optional)
• Onions (optional)
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Wow Flo you have made me a master chef in my house. I’m married to a Nigerian man and have equipped by you in the kitchen and especially for Igbo delicacies . Thumbs up sis 👍👍👍👍.I appreciate this Chanel greatly . God bless you.
I like your simplicity and jokes while cooking. I also appreciate the fact you take all class, country and region into consideration. Making all your recipes simple and nice, and as well luxurious for the same menu.
Your style I call " simple, rich ,healthy and eat according to your pocket . Vous êtes une Pearl ❤
Aunty Flo my chef
If I tell you na you teach me everything soup and sauce and stew as a young married mum,
You wouldn’t believe it
But
I thank God for you everyday.
❤️
I believe you. We thank God. ❤❤❤
According to my dictionary, torture is when u watch such a recipe on an empty stomach....... U salivate behind the screen wishing u could taste it via zoom. Yummy food.
🤣🤣🤣🤣😂
You have finally broken the myth that draw soup must not be covered while cooking or while it is still hot after cooking. Awesome.
that was a myth? I have never heard of it.
This is a very correct and special ogbono soup. I have just finished cooking ogbono soup but i guess i have to cook another one with okro. I have liked so ogbono can draw..so yum
It must draw by fire by force because of that like. thank you. ❤
@@FloChinyere 🤣😂
Wow! This soup is just calling everybody's name 😊 so yummy and colourful and will go smoothly well with the semo😋
Thanks Aunty Flo! When it comes to cooking Nigerian food, after my mom, I’ve learned so much from you! ❤❤
I even got your cookbook to put in my kitchen. 😂
Tasty and mouth watering. God bless our ancestors for given us these invention and madam Flo too
I just finished making ogbono soup that went to UNN and then I saw this. Chai, Aunty Flo na you biko🙌🙌❤❤🥰
❤❤❤ Now you need to make the one that went to Havard, that's what some people are calling this one. 🤣😂🤣
Madam Chinyere, I started following you today, I really enjoy your videos. keep moving high👏👏
Shocking!I grew up knowing you were not supposed to cover okro soup when cooking cos it won't draw if u do,guess that's a myth,nice one Flo!!
To be honest, it's on the internet that I heard that myth for the first time. I grew up knowing that if Ogbono does not bubble well it will not draw. So in spite of the fact that it boils over easily, we covered it but kept a close eye on it so it does not boil over.
Tanx alot aunt flo
I think its because the main draw comes from the ogbono not the okra. If there was no ogbono I wonder. Great vid.
Igbos serve fufu on a different plate and soup on a different one.
Looks yummy!
Thank u...i always feel uncomfortable seeing people put it in the same plate.
Hey Angelica,i see u everywhere.👍
Sending this vids to my Dominican foodie friend and we are both loving the familiarity of these dishes
Thank you. I've been wondering how to tackle d prob of clumsy ogbono that I stored in d freezer. And also the okpei, it's now easy with this video. I'm trying this recipe next
Thank you for helping me improve in my cooking.
Whenever I need to learn a new food. I type "flo Chinyere"
That is certainly yummy and draw soup which I will try to make soon too. Thanks, our amazing and gorgeous chef and sis for sharing this delicious recipe which I love too. Remain blessed as always too.
Bless you too Lizzy. ❤❤❤
I've really learned a lot from you ma'am. Thanks for helping me own my hubby's stomach 😊
Wow i feel like making this soup but now am in Kenya where there is no crayfish, ogbono and cow skin 😂. It looks so sweet and yummy
The soup is tempting,I love the outcome
Thank you. ❤
I came back late today, looked at the soup i put in the fridge and said to myself that it is late to eat swallow and i put the soup back. Now i stumbled upon this video as the soup dey draw dey shine am having double mind. one mind is telling me to go make hot eba to avoid eating in the dream ni but another one is telling me to start licking my screen. This na temptation
"If you like, you can chop it more kilikili"😅 I just love you, Sister Flo, God's continued blessings on all your channel and all you set your hands to.😅😋🙏
I really like the you do your cooking very natural as Nigerian
This woman is the best cook I know good good good cook
Thanks flo. Am already salivating. Ever since I learnt how to make coconut oil from one of your videos, I always look out for your videos.
I wonder who is not liking this! This is great. Well done Flo. You are my favorite
Thank you. ❤
Not fair, this makes me hungry. thanks 4 teaching Sis. I learned a lot from u! Thanks!!!
OMG! Sis just kill me with this soup, the persntion is so super looks delicious and yummy thanks for sharing your recipe with us
Thank you. ❤
Flo thank you so so much I have learnt lots of cooking techniques from you May you forever be blessed.
This soup looks yummy, it will go down well with some akpu. Flo have you ever tried adding uziza seeds to your okro soup? I just started doing that and I love the taste.
Yes o, uziza in Okra, Ogbono, Egusi and Ora is heaven. Takes the soups to another level. 👍
What do they look like? Can I find them in African Market?
@@blessingyoung3116 if you’re in the U.K. you can buy from from online African food shops. If you’re based in Canada/the U.S. it’ll probably be more tricky to get your hands on it.
@@Anonymous_Anon882 thank you. I'm in the UK, I honestly don't know what they look like but I'll surf the Internet. Thanks again
This Ogbono Soup is one of a kind
Aunty Flo it seen like ur are back from African,welcome back home 🏡 ma and thank God for safe trip our professional chief ,that ur okoro and Ogboro soul got the highest degree 😋😋😋😋❤️
Wow thanks Chi Nneoma for this tutorial, for years I've been cooking ogbono with the pot open cause someone told me that it wouldn't draw if the pot was closed Mama Mia see how I'm salivating here. 😂🤣
😋😋😋 The ogbono correct, it draws very well and palm oil too seems the original one. Well done nne.
Chai Aunty Flo the thumbnail wants to break my phone screen...l feel like eating swallow this morning now..absolutely mouthwatering😋❤👍
The thumbnail alone is 🔥😋😋 let me watch and learn.
That method of adding crayfish is new to me, I'll give it a try.
Ogbono and okra is my favourite soup and the way you prepared it is exactly how I love it, with the fufu inside the soup 😋😋 enjoyment.
Enjoyment. You deserve it nwanyi omugwo. 😍😍😍
I love the way this Ogbono soup is looking so yummy and delicious as always❤️
Flo is back to spain..with this mouth watering ogbono soup she is saying welcome,ndewoo nu to my channel.we enjoyed all your village vlogs.
I really appreciate this video,and am making this right away
Looks very yummy. It’s a long time a saw that type of “kpomo” meat.
The way l love the combination of okra and obgono and with semolina l can just imagine how it will be so yummy.
I have never had Nigerian food but it looks so good. How can I get a Nigerian cookbook and where can I find out where can I find all the ingredients to cook here in California USA
Your voice is what attract me to your kitchen, and when I see your face I feel in love, (sisterly love)i really like that voice, nice ogbono soup I which to test your food when ever I visit Spain 🇪🇸 next summer if you will let me.
Mmmm Aunty Flo, this is my Favourite soup👏🏼👏🏼👏🏼👏🏼👏🏼,
My mouth started watering the minute you said "Hello guys welcome back to my kitchen"
😂😂😂😂😂
Wow! I like that. Thanks for sharing. That’s a delicious soup ever. Watching here from Singapore
This looks absolutely delicious.
This Ogbono Soup is one of a kind, super yummy recipe. Aunt flo cooking skills is superb
This is super. God bless you Mama
Epic title! That soup looks delicious, I can't get some of those ingredients where I am so just gonna eat with my eyes.
Thanks A Lot Lady Flo, I Will Try This Method And Tell All My Findings.
Ma'am Flo, you've been my cooking mom for quite a few years now. Stumbled upon your page on the explorer and always have it bookmarked on any phone I use. Instead of asking my mum how to cook this or that, if I forget I just go to you lol. This is a great recipe once again. But pls why did you do the crayfish as so? That's my very first time seeing that.
Oh! And I've tried various types of food from the different parts of Nigeria (once I like it) because of you. Thank you.
I'm delta ibo but born and grew up in Enugu and my mom was very experimental too. So I guess I learned that from her hehe
@@doreenobishai6220 its amazing what we learn. Important to know who from. And maybe be prepared to budge a little. 😏
You cool soooo.. well, elaborate and point out the ingredients so well. You make me wonna try this out. I don’t know if I can get the mango seed locally (in Kenya)
Wow! Am salivating already.
Oooooooo .... wetin be this dis early morning naa for London whey I wan go work inside cold na ..if I say u get sense now u go para ..but nne u get sense diee even u sef ur voice pangba too I love u
In Ghana, we call the fermented locust bean, Dawadawa. It makes a wonderful dish if only you can brave it's smell in cooking 😄
We also call it Dawadawa in hausa.
We have 4/5 types of locust beans in Nigeria. The two types from SouthWest is different from the two types they use in SouthEast/South south. The taste and smell is not the same. And you can't use one type for all dishes. For this Ogono soup, this is the best locust beans to use.
It is Hausa, the northerners and Muslims in Ghana are synonymous with it.
@@FERESE you are very correct..
This soup is calling me!! Am coming for my
Aww this soup is in another level, I really love the outcome. It looks absolutely appetising 😋
Thank you.
Mama Biko send me this Ofe mma anyi, i have never tried my ogbono and okro this way before but on my way to the market now, thanks so much for sharing nwanyi oma.
You are welcome. ❤❤❤
Absolutely amazing....thank you for the recipe
I love the way you cook
Why you dey do us apiri torotoro with this yummy soup?
Ina esi gwo gwo. This soup is a goallllllll! Both for nlacha and swallowing
That is eh, any which way you want it. Thanks sister m. 💃💃💃
I love a clean cook 👏🏽👏🏽👏🏽
❤❤❤
Everything will be tasting delicious ogbono and okro
Still watching
Let me pen down my name in this register cos I can't miss this delicious soup, well done ma
Chai. In fact this ogbono is calling my name. Except that kpomo sha. DAT ting get as e be.
I love the way you prepared this delicious soup
This particular ogbono and okro soup na the oga patapata of them all😋😋, so yummy. Please I need this ogbono soup, biko can I send my address maka posting😉.
For the Inlaw’s that love you🤣🤣🤣🤣🤣,Chichi biko hapum aka biko😂
Yes o. Else na sour egusi soup the pesin go get ooo. 😂🤣😂
@@FloChinyere 🤣🤣🤣
Chai!😋 I want some, this is so yummy alots of obstacles in there
Carry go sister. ❤
Another finger licking goodness! This soup has my name all over it, hei it even comes with Semo 😍. Aunty I heard the sound you were talking about and loved how you addressed it immediately.
Thank you. Oya answer your name ooo.
@@FloChinyere please could you confirm if i am wrong that i observed you didnt add salt while you boiled the meat???
@@anneogunnuga6148 your observation is correct because anything you don't see in my videos, it means that thing did not happen.
I don't add salt when cooking meat. If you watch a few of my videos you will notice it's my default cooking style. We don't eat a lot of salt so usually the salt in the seasoning cubes (the no. 1 ingredient in seasoning cubes is salt) and the salt in say stockfish (when present in the meal) is enough for me and my family. For other people, they may need to add additional salt. No right or wrong there. Just a matter of tastebuds and health needs.
@@FloChinyere thanks for your prompt response 😘
Yes I have seen before. Thanks for sharing.
Hahahaha. Indeed some in-laws deserve better food like these . God bless all the good In-laws
I am craving for some from last week
You really cleaned the kpomo very well. Good job Chi name sake.
This food ooo! Now I'm truly hungry 😋
Sure good in-laws alone deserve to eat this yummy soup, well done ma👊
Gbam!
Looks delicious and yummy 😋 with lots of obstacles. Thanks for sharing.
Thank you Chibuike.
That looks so delicious 👏🏾🙌🏾
Thank you.
I have no idea how this would taste but it really looks yummy
It feels like gumbo then a slight nutty taste from the Ogbono.
Wow! So appetizing. The 🐟 head in the soup is crying for helping and that made me laugh. This is my next soup no doubt. Keep up the good job Mama.
I am definitely cooking this soup today , thank God I have okra 😂, looks yummy
Nne ehh! Nkena wu ya. Correct ogbono and okra soup. Uche's favorite soup. I hope is still remaining?
I love all your videos ma you are good ❤
Ms Flo, your Ogbuno soup looks soooo tasty. Was that cow skin u used?
I like the this ur method, I will try it
Omg!!!! Aunty Flo!!! This soup is calling my native name oooo!!
That is eh, your original grassroots name!
@@FloChinyere Omo!!! You’re on point! 😂😂😂🤪🥰❤️
Thank you. That looks so..ooo inviting. It makes me hungry. Lol
Do I have to be in Ghana to get this soup?
I'm coming with my semo. Or should I do poundo yam instead?🤔. Abeg It doesn't matter as long as I'm eating with this soup. Yum
Trying the delicious someious okra ogbono soup
Awesome 👏. Salivating here.
I have my plate ready🥣🥣. . It looks lovely.
This looks so yummy. Thanks Aunty Flo.
WoW 🤩 this is literally what I’m craving like right now yum 😋
this looks really yummy..well-done
Wow! Nice soup. You also cover ogbono soup?
Aunty Flo the grandmother of "humour" 😁like o so your ogbono will draw.. I haven't laughed in a while thanks for the beautiful smile ☺ I have on now.
I'm glad to read that. Your comment is making me smile too. Thank you. 😊😊
Delicious ❤
Lol the tittle 🤣🤣🤣 i love this dish so much.