What i love the most about this video is how simple and sweet the instructions were. Fast and to the point, no ghost conversations taking up half an hour!
Trust me, this is a dish worth all the effort. Your patience will be tested, but you will be immensly rewarded. So sweet, so savory, slightly spicy, just fantastic. This is a wonderful recipe and I thank you Bruno!
Remember you are cooking them at a very low temperature, plus they have direct contact with liquid. By covering in aluminum foil, it traps the vapor from escaping which keeps the vegetables moist while cooking at the same time.
I cooked this today without the chilli peppers and yellow squash (not available at the moment) and it came out MAGNIFIQUE! My family couldn't wait for it to be finished. We even watched the Ratatouille movie while it was in the oven.
My ratatouille is currently in the oven and has one hour and ten minutes left in there. It smells so wonderful. This is an incredible recipe, thank you so much for showing us this!!!!!
Nicholas Flanders Yes, the smell is like nothing I have ever smelled before. Very Unique. I think I have said it smells good in here 100 times already! LOL
+CrazyBanana203 I've made it twice by now. For an all-vegetable dish without much cheese or butter, it's a huge hit. It must be the smoky flavor and bit of spice, but everyone who I've served it to has raved over it
I done this. 3 times actually. Each try was better than the last and I have to say, it’s a very very delicious dish if you gave the attention and time into it! I hope to do it again!
@@sai3927 none that comes to mind. Though if you like spice, I would trade the poblano for a habanero really kicks in some spice! But I think you’ll enjoy it much so good luck on making it! :D
No, in restaurant service you don't cook dishes like this from scratch when someone orders it. Since this is a vegetable stew, as he said in the video, you can reheat it the next day when a customer orders it. Stews taste better the next day because the flavors have had time to mellow and combine together overnight. Otherwise if a restaurant doesn't want to serve it the next day, they will prepare this dish before service starts, keep it warm, then put a serving in the oven to make sure it's hot when a customer orders it.
Ever since I watched that movie, I've wanted to make this...the first time I did it was too bland for me and the second time was good but too small a portion. This looks wonderful, awesome presentation.
:p I'm Indian too,which is why I don't mind spice. I wish my dog would eat fruits :(. Well there are Thai chills, which are pretty tiny, & they come with a heavy kick unlike 1 big Serrano but yeah. It's okay though.
These youtube ratatouilles are super pretentious. The fanciest thing you have to do is sweat the cubed eggplant for 30 minutes in a bowl, having tossed it with a lot of salt. Pour away the liquid in the bottom of the bowl before you throw it in a hot fryin' pan with hot olive oil. The second fanciest thing you have to do is select herbs de province at the hippy supermarket. The other cubed veggies you throw in there with the eggplant are strictly MUSHROOMS, TOMATOS AND BELL PEPPERS (carrots and celery are northern france cookin.') Now you let them four kinds of veggies fry for 25 minutes and seven minutes before you serve you add the herbs, fresh or dried. Eat with bread. Add white fish to the dish if you want. That's real ratatouille, real easy.
Beyenca M you could probably just use spaghetti sauce as a substitute if you have no desire to make the sauce from scratch. Ingredients wise it’s exceptionally similar. My family does a lot of canning 😅
Bruno worked in France with Alain Ducasse, probably one of France's top three star chefs So... Indeed, technically and experience-wise, he's clearly around Gordon Ramsay's level. The criteria of a contest would make the winner, since they don't specialize exactly in the same field
I've seen the movie ratatouille. It's brilliant. I see you have as well, and you've captured what the ratatouille dish looks like. But when it is served to the food critic, it's actually a lump on a plate rather than what you have made. Either way, you're a brilliant cook. It's merely impossible to cook a Disney dish. And you my friend, cooked a Disney dish.
Thank you, Bruno. I love that people are insulting your accent. At least you're trying to make it entertaining. Not EVERYONE can look and sound american....geez people leave your tiny bubble and explore the world for once. I'm mixed with french and I came here to try to make my mamie happy for once. I'm going to attempt this after some practice and I'll let you know how it went.
I made this with my mom for my birthday. It took me about 90 minutes to prepare it and 3 1/2 hours in the oven. We had an Italian feast for my birthday with, homemade pizza, pasta, ratatouille, and garlic bread. It was worth it
I made this last week. I left out the hotter chilies (I'm Irish Canadian -- I love flavour, but chilies are something I'm still working in to!) and this dish was still packed with flavour. Absolutely delicious. Thank you for sharing this recipe. I will make it again, and next time, put a teeny bit of roasted chilies in.
Then your temp was too high or your sauce was incorrect. Slow cook first remember. This isn't a recipe you throw in the oven and forget about. And when you say 'pls adjust', you should suggest what you adjusted it to. Or do you want someone to adjust it for you?
pepê I think you cooked it and thought he was using celcius instead of farenheit. 280F is 137 Celcius and 350F is 176 Celcius. Farenheit is the American system, I don't know why he uses it, because he is french (european) and we use celcius.
Openyoureyesify Think you've guessed it spot on. So glad you commented though, as I probably would have used Celsius out of habit and been sorely disappointed with my result. wonder if he's using Fahrenheit for the American viewers convenience.
So much racism in the comments, I find French cuisine very good! Despite its extreme adjacency with Italy, where I'm from, it's way different. It has a different conception of seasoning and food combinations, and this is great! I'm a food lover and I appreciate different cuisines from all over the world, studying and loving how much can the environment affect human culture, especially its food's conception. Stop being racist and enjoy the world God gave you!
***** I know what my words are. I said that people, in the comments, said this recipe was nasty because it was from French. What should I call this disrespect? Racism is the only word that comes to mind.
***** I don't see any difference in this case. When you discriminate a people from a country, you're being racist because you consider that people a race.
Not lying, I've been using this recipe for like 7 or 8 years now. I make one for Christmas or Thanksgiving, since I have a ton of vegetarians in my family. It's always a hit, and I always look forward to making it. I'm making one for Thanksgiving this year. I always watch this video again to brush up. Thanks for this recipe Bruno, you the man.
I've watched so many videos of Ratatouille on youtube they all suck. This is the only recipes I've been looking for. Y'all have come to the right place, thank you chef.
When I saw the picture I thought were I had seen this dish before I scroll down and see Ratatouille and I'm just like "oh that's where I saw it!!!!" :D
I'm a chef here in Portland - and made this for one of my clients. It was truly one of the best ratatouille I've ever had. Thanks again for another winner! :)
Brittany D'Arcangelo Taramasco it was really good, never tried anything like that before, was surprised at how good the eggplant was... put it over pine nut cous cous :)
Is it weird for a guy who doesn't eat many different types of vegetables to totally want to eat this thing once just to see how it'd taste? I'd love to make this at home, but I'm kinda afraid of wasting it if I don't like it.
Mr. Bruno, your always an inspiration to watch 😊...my husband is European and making this dish brought back some sweet memories 😍...thank you for warming our hearts and filling our homes with an out of this world recipe.
Hey Bruno! I'm planning to use this recipe for my exam coming up soon. But i dont have 4 hours to make it. So is there a way to cut short the cooking time to around 1 hour? I would really appreciate it if you could help me. Thanks!
This is not the "peasant" version, my grandma uses just half of the ingredients and puts everything directly in the oven. Pretty quick and delicious. The most important thing is the freshness of the vegetables.
Hi Coco Moro, I think certain dishes were popular with "peasants" back in the days not because they were easy to prepare, but because they were made with inexpensive ingredients that either most peasants had in abundance (for the most part) or could purchase easily - namely veggies and herbs. These dishes normally just not include (large amounts of) meat/fish/poultry since those were more expensive and harder for peasants to come by. I suppose, most vegetarian dishes were considered "peasant dishes" back in the day (and maybe even now). : )
Coco Moro Traditional Ratatouille the vegetables are chopped into chunks and thrown into a pan and baked, not sliced in intricate slices like this or in the movie.
it may be a common dish somewhere but i made this for my high schools video game club that im in and they absolutely loved it,thx for the recipe ;) id have to make this again
Just made this ratatouille! It looks amazing, I hope I did it justice. I'll have to update tomorrow night when we eat it. It took me forever seeing how i'm no chef and very slow in the kitchen, but it's probably the prettiest thing I've ever made.
What a great movie to get kids to eat vegetables they've always hated... "Ratatouille." After all, they've definitely eaten enough hamburgers and hot dogs.
Man, the algorithm just recommended me this video again; I made this 9 years ago (that long? Yikes…) for a birthday dinner according to this videos instructions - turned out tastebud-meltingly delectable. Gotta make it again!
I made this Ratatouille yesterday and served it for my family. THEY LOVED IT!!! The poblano really gives it a nice kick! Awesome recipe, will try another one from your channel next weekend :) Greetings all the way from Mexico.
Bruno Albouze Just wanted to let you know that this was the first meal I cooked for my girlfriend. 18 months later and we're still going strong! Thanks for the recipe!
After having my daughter I’ve become allergic to like everything in this dish ! Sucks but I’m going to make it again anyway one of my favorite foods ! The movie always played in the background when my family ate this
Bruno Albouze Hi Bruno. I couldn't quite catch what you said at about 2:30. Is the mixture suppose to be cooked for another 20 minutes, or is it suppose to be cooled down for 20 minutes?
Just made this today and it looked just like the video and was absolutely delicious!!! Only change I made was omit butter when sautéing the mire poix because I was serving to vegans and, even my husband, who doesn’t like vegetables went back for seconds...now that speaks volumes as to how great this dish is. It does take time but well worth it. Thank you for such a great recipe!!!
damillionmalania Huh? I use a 8" chefs knife... no special "prevent the veg from sticking" knives exist that I know hence my question. Though from watching again -it does seem like his stick as well so perhaps its just the way it is...
pesto12601 There's really no knife that doesn't stick at all, but there are knives that stick conciderably less to the things you're cutting. They usually have some kind of holes or openings in the blade, and some come with a non-stick coating. The coating will pretty much start to come off the minute you sharpen it, though, so these knives are usually not something you cling on to for years and years.
merci pour cette superbe recette. i’m a french guy and i live in the north of france may i share to you one of the most delicious meal of my region: la carbonade flamande 😋
First time making ratatouille, and it turned out perfectly! Followed Bruno’s video directions exactly, beautiful and delicious. I added a few thin lemon slices and olive oil on top.
What i love the most about this video is how simple and sweet the instructions were. Fast and to the point, no ghost conversations taking up half an hour!
too bad i dont have a rat to make it for me
same
same tbh
LOL
my rat cannot cook. :/
+Klubick Heitz anyone can cook, dick
Trust me, this is a dish worth all the effort. Your patience will be tested, but you will be immensly rewarded. So sweet, so savory, slightly spicy, just fantastic.
This is a wonderful recipe and I thank you Bruno!
+ShadowKitten / DarkPhage :)
+Bruno Albouze yes
I'm a bit skeptical about cooking veggies for 3 hours, but I'm giving it a shot.
Remember you are cooking them at a very low temperature, plus they have direct contact with liquid. By covering in aluminum foil, it traps the vapor from escaping which keeps the vegetables moist while cooking at the same time.
Needed bacon in sauce..... imo but yes it's good
This video is so fake! He's not a rat.
CALL KEEMSTAR
Vernessa, it'a a joke relating to the cartoon Ratatouille, where the rat Remi makes the same dish.
JuiceWater lmao😂😂
@@vernessajoylim7922 its a joke tou frickn idiot
🤣🤣🤣 ++
I cooked this today without the chilli peppers and yellow squash (not available at the moment) and it came out MAGNIFIQUE! My family couldn't wait for it to be finished. We even watched the Ratatouille movie while it was in the oven.
Beautiful :)
Did u guys make the reaction Anton eagle did lol
Yes, I regained my natural skin color.
BTW, It's Anton Ego*
Just so you know, since I'm vegetarian, I'm going to cook this again... this time, for Christmas! ^^
My ratatouille is currently in the oven and has one hour and ten minutes left in there. It smells so wonderful. This is an incredible recipe, thank you so much for showing us this!!!!!
Wow!
Nicholas Flanders Yes, the smell is like nothing I have ever smelled before. Very Unique. I think I have said it smells good in here 100 times already! LOL
Wow freaky! Mine is in the oven too with 1 hour and 10 minutes left!!
MissSophie I want some!!!!
told u :)
Ahh, Perfecto'!
you uncultured swine ratatouille isnt Remy his name
YOU UNCULTURED SWINE HIS namE is ReMy
It’s REMY you stupid chicken
Lad his name’s Remy, also perfecto is Spanish
IM-
I made this thing.
Took me the entire afternoon.
Totally worth it.
I don't like vegetables, never in my life have I liked vegetables and for some reason this looks so delicious
I hope u have better experience than me 😕
+CrazyBanana203 I've made it twice by now. For an all-vegetable dish without much cheese or butter, it's a huge hit. It must be the smoky flavor and bit of spice, but everyone who I've served it to has raved over it
+CrazyBanana203 say hello to colon cancer!but seriosly,how or what do u poop if u dont like vegetables?
+CrazyBanana203 say hello to colon cancer!but seriosly,how or what do u poop if u dont like vegetables?
I used to not like vegetables too! But my mom wouldn't let me have my lunch or dinner without vegetables in it.
I done this. 3 times actually. Each try was better than the last and I have to say, it’s a very very delicious dish if you gave the attention and time into it! I hope to do it again!
Do you have any tips? I’m planning on making this tomorrow
@@sai3927 none that comes to mind. Though if you like spice, I would trade the poblano for a habanero really kicks in some spice! But I think you’ll enjoy it much so good luck on making it! :D
@@TheKing-dm3br great to know I think I’ll add a habanero or two in. Thanks :)
@@sai3927 no probs! Good luck! :D
"I can't remember the last time I asked the waiter to deliver my compliment to the chef...."
+MJk Slasher OMG xDDDDD
Anton Ego had to wait almost 4 hours for this dish????
Sweet Jebus thats exactly what i thought when he said 3 hours 😂
by my experience 90 minutes is enough. He put too much sauce in the pan. With 1 finger of sauce 90 mins is perfect
Cooked by rats
He drank two bottles of wine and eat several courses before the main dish, so yeah
No, in restaurant service you don't cook dishes like this from scratch when someone orders it. Since this is a vegetable stew, as he said in the video, you can reheat it the next day when a customer orders it. Stews taste better the next day because the flavors have had time to mellow and combine together overnight.
Otherwise if a restaurant doesn't want to serve it the next day, they will prepare this dish before service starts, keep it warm, then put a serving in the oven to make sure it's hot when a customer orders it.
I love how he says peppers
PERPERS
lol he says pepper and prepare the same it's actually cute
+qwertylee Lol cx
Anyone with a food fetish will grow a boner watching this and hearing his voice
lol haha
😂🙌lol me roo
Sadly all i can cook is sandwich...
Krzysiu, nie przesadzaj!!
You don't cook sandwiches.
Krzysztof S. sadly for me, just raw toast
Krzysztof S. same
i can only make srcamble eggs (.-.
I often say a lot of fictional movie foods look better than the real thing but this real one looks so damn good!
I've been waiting so long for someone to do this in real life! 💚
Yeahh this is probably the oldest ratatouille in real life ever made.
T o r i s u 魂 4 2 0 I haven't seen that one, but I'll look for it.
Jen Blevins-Postgate really you think he’s the first one to make this shit?!? 😂😂😂😂 the recipe is older than him geez!! Dededeee
Wubba lubba dub dub it's not about the recipe. I meant the presentation. How stupid can you be to think I meant that?
Jupiter IsnPlanet nah. I'm already married to a guy who is younger and looks exactly like Børns. I'm good.
Update: cooked it today and it was one of the best dishes I've ever made. Worth the time! Thanks!
Ever since I watched that movie, I've wanted to make this...the first time I did it was too bland for me and the second time was good but too small a portion. This looks wonderful, awesome presentation.
:( that's not too good. I don't mind spice, but you can always tone it down.
***** send it to india
Learning cooking the hard Way, lucky For me,I have a Dog that eats almost anything, including fruits like bananas
:p I'm Indian too,which is why I don't mind spice. I wish my dog would eat fruits :(. Well there are Thai chills, which are pretty tiny, & they come with a heavy kick unlike 1 big Serrano but yeah. It's okay though.
***** lol the smaller they are the spicier usually xD
I absolutely love this recipe for ratatouille. I make it every year for christmas. It has been a tradition that I started 3 years ago.
I really want to make this myself as a surprise, how long did it take you to make it and any tips?
+TheBluePrincess_xoxo When the movie came out, right? Right?
Who else here came for satisfaction and not to actually learn the recipe?
satis wha ?? whats that man
Yusuf Vlogs satisfaction means the pleasuring of your mind.
ahh you mean relaxing your mind
Eu, haha
toba122 same xd
I just clicked this because it looked so nice...I'm not going to cook it
Bianca M mam I like your honesty 😂
All I can make is a bowl of cereal ;;
These youtube ratatouilles are super pretentious. The fanciest thing you have to do is sweat the cubed eggplant for 30 minutes in a bowl, having tossed it with a lot of salt. Pour away the liquid in the bottom of the bowl before you throw it in a hot fryin' pan with hot olive oil. The second fanciest thing you have to do is select herbs de province at the hippy supermarket. The other cubed veggies you throw in there with the eggplant are strictly MUSHROOMS, TOMATOS AND BELL PEPPERS (carrots and celery are northern france cookin.') Now you let them four kinds of veggies fry for 25 minutes and seven minutes before you serve you add the herbs, fresh or dried. Eat with bread. Add white fish to the dish if you want. That's real ratatouille, real easy.
I have done this recipe and it was so incredibly delicious!
Beyenca M you could probably just use spaghetti sauce as a substitute if you have no desire to make the sauce from scratch. Ingredients wise it’s exceptionally similar. My family does a lot of canning 😅
Gordon Ramsay: Finally a worthy opponent, Our battle will be legendary.
Ratatouille
ArE yOu ChAlLaNgInG mE
Oh your approaching me ?
@@G_Sense giogio
Bruno worked in France with Alain Ducasse, probably one of France's top three star chefs
So... Indeed, technically and experience-wise, he's clearly around Gordon Ramsay's level.
The criteria of a contest would make the winner, since they don't specialize exactly in the same field
Is that a kung fu panda reference 🤣
Holy crap! This looks so amazing and just like the dish from the movie! I made it once before but now I am even more eager to try this recipe again!
You chop vegetables like a ninja!
Faster than the mandolin!
I've seen the movie ratatouille. It's brilliant. I see you have as well, and you've captured what the ratatouille dish looks like. But when it is served to the food critic, it's actually a lump on a plate rather than what you have made.
Either way, you're a brilliant cook. It's merely impossible to cook a Disney dish. And you my friend, cooked a Disney dish.
Thank you, Bruno. I love that people are insulting your accent. At least you're trying to make it entertaining. Not EVERYONE can look and sound american....geez people leave your tiny bubble and explore the world for once. I'm mixed with french and I came here to try to make my mamie happy for once. I'm going to attempt this after some practice and I'll let you know how it went.
Totally agree and just wanted to add, English only is sooooooooooooo boring!
As a kid, I use to watch your videos, I was 13 back then. Now watching it again, it brings so much nostalgia. Missing thise simple days9
I made this with my mom for my birthday. It took me about 90 minutes to prepare it and 3 1/2 hours in the oven. We had an Italian feast for my birthday with, homemade pizza, pasta, ratatouille, and garlic bread. It was worth it
I made this last week. I left out the hotter chilies (I'm Irish Canadian -- I love flavour, but chilies are something I'm still working in to!) and this dish was still packed with flavour. Absolutely delicious. Thank you for sharing this recipe. I will make it again, and next time, put a teeny bit of roasted chilies in.
After cooking for 3 hours my ratatouilli looks like a soup. Cooking time is compeltelu wrong. Pls adjust.
Then your temp was too high or your sauce was incorrect.
Slow cook first remember. This isn't a recipe you throw in the oven and forget about.
And when you say 'pls adjust', you should suggest what you adjusted it to. Or do you want someone to adjust it for you?
pepê I think you cooked it and thought he was using celcius instead of farenheit. 280F is 137 Celcius and 350F is 176 Celcius. Farenheit is the American system, I don't know why he uses it, because he is french (european) and we use celcius.
Openyoureyesify
Think you've guessed it spot on. So glad you commented though, as I probably would have used Celsius out of habit and been sorely disappointed with my result. wonder if he's using Fahrenheit for the American viewers convenience.
kiwibella95 Happy to help out! I think that's right. Which is a shame.
I've tried this recipe and it's AMAZING!
he should be the voice of every book on audible.com😂
Valerie Sacco :)
made this recently, probably one of the most delicious meals ive ever had! Definitely making it again this week, the sauce is out of this world
I made this for my dad's birthday and it was absolutely delicious!
Lucky daddy ;)
Your home just has eggplant and yellow squash laying around?
So much racism in the comments, I find French cuisine very good! Despite its extreme adjacency with Italy, where I'm from, it's way different. It has a different conception of seasoning and food combinations, and this is great!
I'm a food lover and I appreciate different cuisines from all over the world, studying and loving how much can the environment affect human culture, especially its food's conception.
Stop being racist and enjoy the world God gave you!
America If you make this stupid argument, you're part of the problem. BIGOT.
*****
I didn't say it either. You brought up the topic.
*****
I know what my words are. I said that people, in the comments, said this recipe was nasty because it was from French. What should I call this disrespect? Racism is the only word that comes to mind.
*****
What is it, then?
*****
I don't see any difference in this case. When you discriminate a people from a country, you're being racist because you consider that people a race.
remy is not in the kitchen today hahaha just finished watching ratatouille! wish i could smell it :)
Not lying, I've been using this recipe for like 7 or 8 years now. I make one for Christmas or Thanksgiving, since I have a ton of vegetarians in my family. It's always a hit, and I always look forward to making it. I'm making one for Thanksgiving this year. I always watch this video again to brush up. Thanks for this recipe Bruno, you the man.
I've watched so many videos of Ratatouille on youtube they all suck. This is the only recipes I've been looking for. Y'all have come to the right place, thank you chef.
When I saw the picture I thought were I had seen this dish before I scroll down and see Ratatouille and I'm just like "oh that's where I saw it!!!!" :D
Watching this two weeks before heading to Southern France for my annual holiday. I seriously can't wait!!!
Amuse-toi :)
I'm a chef here in Portland - and made this for one of my clients. It was truly one of the best ratatouille I've ever had. Thanks again for another winner! :)
wah...so strong of your cooking skills
Indeed.
@@JORGE_BRASILEIRO ye
Cooking it right now... Waiting on the peppers while I have a beer. Can't wait to eat it
Brittany D'Arcangelo Taramasco
it was really good, never tried anything like that before, was surprised at how good the eggplant was... put it over pine nut cous cous :)
So are you guys alive?
Bang Pow
no the eggplant killed me
I thought it was pepperoni.....
Me too
I always thought ratatouille was like colored noodles in like a striped pattern b it looks like it in the movie but im way off
FilmMasterIrving !
me too...
lol me too
Awesome recipe!
Is it weird for a guy who doesn't eat many different types of vegetables to totally want to eat this thing once just to see how it'd taste?
I'd love to make this at home, but I'm kinda afraid of wasting it if I don't like it.
It's baked yellow squash, eggplant, tomatoes, zucchini in a tomato sauce. If you can eat these, you should try it.
CMB505 i feel exactly the same, but i think im gonna risk it.
I usually hate veggies and fruits but I needed up making this because my son wanted to try it.i ended up really liking it which shocked me
CMB505 I made this for someone who doesn't like vegetables and they loved it. I say give it a try.
+CMB505 Ratatouille is like one of the vegetable dishes I will and MUST eat once in a while. It's just that good. Grilled veges are better.
It's made exactly like the movie.
Mr. Bruno, your always an inspiration to watch 😊...my husband is European and making this dish brought back some sweet memories 😍...thank you for warming our hearts and filling our homes with an out of this world recipe.
I like the sound of the knives chopping those vegetables!
ArisaStudios ijuiii
I made this just the way he said it and showed it and it was amazing, first time doing it and my family said WOW its delicious, thanks for your video
Told you :)
Is this one of your childhood vids...this took me ages to find 😂😂
SAMEE
Oh my god same finally someone else who watched this as a kid🤣🤣
looks like it takes forever, I'm lazy, put it all in the blender.
undo.kat lol
Lillian Swaim
undo.kat gazpacho*
This guy's enthusiasm makes this video 100x better.
Hey Bruno! I'm planning to use this recipe for my exam coming up soon. But i dont have 4 hours to make it. So is there a way to cut short the cooking time to around 1 hour? I would really appreciate it if you could help me. Thanks!
+Amateur Baker Yes just bake it at 350ºF (180ºC) for an hour; covered and uncovered 20 min or so..
Thank you very much!😘
+Bruno Albouze One more question, wouldn't there be a lot of extra slices of vegetables?
+Amateur Baker how'd your exam go?
+Misguided Salad Persona great!
Why is this called a peasant dish of it's so complex??
probably because it contains no meat. idk
This is not the "peasant" version, my grandma uses just half of the ingredients and puts everything directly in the oven. Pretty quick and delicious.
The most important thing is the freshness of the vegetables.
woah did not know that!
Hi Coco Moro, I think certain dishes were popular with "peasants" back in the days not because they were easy to prepare, but because they were made with inexpensive ingredients that either most peasants had in abundance (for the most part) or could purchase easily - namely veggies and herbs. These dishes normally just not include (large amounts of) meat/fish/poultry since those were more expensive and harder for peasants to come by. I suppose, most vegetarian dishes were considered "peasant dishes" back in the day (and maybe even now). : )
Coco Moro Traditional Ratatouille the vegetables are chopped into chunks and thrown into a pan and baked, not sliced in intricate slices like this or in the movie.
it may be a common dish somewhere but i made this for my high schools video game club that im in and they absolutely loved it,thx for the recipe ;) id have to make this again
you are not in high school, you are like 12
actually almost 15 so please stop being a little troll kid and go back to your dragontales
omg i luv dragon tales!!!!!11!
Just made this ratatouille! It looks amazing, I hope I did it justice. I'll have to update tomorrow night when we eat it. It took me forever seeing how i'm no chef and very slow in the kitchen, but it's probably the prettiest thing I've ever made.
His accent lol. So cute
what accent is it? I've never heard this accent before
Eliel Rios french i believe
+Desiree Santos oh
+Desiree Santos nope its not
+Fandoms yes it is, southern french
"Remy is not in the kitchen today." I LOVE YOU, SIR.
What a great movie to get kids to eat vegetables they've always hated... "Ratatouille." After all, they've definitely eaten enough hamburgers and hot dogs.
Made this for the first time! WOW is all I can say. My youngest son doesn't like these veggies but he had seconds!!! So worth the effort.
I discovered this from the cartoon movie, Ratatouille, going to try it out. Dying to know how it tastes like :)
For some reason it looks delicious in the movie more than in this video in my opinion I don't know why xD
+Weirdo Terra watch it again babe
To me, it looks even more delicious now. lmao
looked good before it was cooked as far as presentation
Johanna Valencia
Johanna Valencia it looks the same
lol he said the rat wasn't in the kitchen today. lol I cracked up!
Just watching how it's cooked is already satisfying, I can only imagine its taste.
this is one beautiful dish, my god. i would love to cook this for my girlfriend.
Thos editing is so strange 😂
Fucas101 I love the editing too. It makes me laugh so much. Lol
Fucas101 Wut strange??? R u dump
Fucas101 and cute at same time lol
DATS CUZ HE WAS HIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIGH
the rat probably makes it better
Too bad the rat isn't real.
Loooooooool
It would be better if Bruno make this while wearing a mouse costume
I thought about it
hahahahah they're talking about the movie ratatoulle, where the rats makes the food " ratatoulle".
Man, the algorithm just recommended me this video again; I made this 9 years ago (that long? Yikes…) for a birthday dinner according to this videos instructions - turned out tastebud-meltingly delectable. Gotta make it again!
I made this Ratatouille yesterday and served it for my family. THEY LOVED IT!!! The poblano really gives it a nice kick! Awesome recipe, will try another one from your channel next weekend :)
Greetings all the way from Mexico.
hola oye sabes como se llama el vegerat amarillo que sale que parece calabaza?? me gustaria preparalo un dia ya que me muero por probarlo
@@ExceedX3 tambien es calabaza pero amarilla
@@keonda23 gracias si se consigue en mexico?? Me gusta como la prepara el y quiero hacerla asi
@@ExceedX3 en mi ciudad si pero tengo que ir a una tienda donde venden productos mas costosos
Admit it. You came cuz of Pixar
I did!
drooling over here... I ordered food and I'm starving and sick.
+Cyn Nina *droool..
+Tsunami “Dragon” EX yes.... drool...lol
+Tsunami “Dragon” EX holy fuck man never thought i'd see you again,i used to watch your stream
Cynthia Pontifes whats Ur sc
Made this last weekend, came out great! Looks and tastes fantastic. A lot of work, but worth it, can't wait to make it again.
Nothing sexier than a man who can cook
Yup, and I washes dished too ;)
Bruno Albouze Just wanted to let you know that this was the first meal I cooked for my girlfriend. 18 months later and we're still going strong! Thanks for the recipe!
And then I married him :)
No meat? NO MEAT?
The rat in the movie is vegan
DeadCry not true ... The rat ate cheese tons of times
1MinuteWithDC its called a joke
my bad then
Vinicius Ailton Ratatouille is a vegetable dish :)
Anytime I'm sad or lonely I just watch these videos or maangchis videos bc it makes me feel so at home 😊
After having my daughter I’ve become allergic to like everything in this dish ! Sucks but I’m going to make it again anyway one of my favorite foods ! The movie always played in the background when my family ate this
Piece of art! I don't think i could eat it it's so beautiful. I can only imagine the smell! M m m m mmmmm..... Gotta try it. Thank you kind sir!
wow, I remember watching this video when it had just under 1000 views
Indeed, slightly more since.. thanks to you!!! :)
Bruno Albouze well you deserve it!
Bruno Albouze Hi Bruno. I couldn't quite catch what you said at about 2:30. Is the mixture suppose to be cooked for another 20 minutes, or is it suppose to be cooled down for 20 minutes?
SinisterRealist Cook down for 20 minutes ;)
Thanks!
Just made this today and it looked just like the video and was absolutely delicious!!! Only change I made was omit butter when sautéing the mire poix because I was serving to vegans and, even my husband, who doesn’t like vegetables went back for seconds...now that speaks volumes as to how great this dish is. It does take time but well worth it. Thank you for such a great recipe!!!
How do you keep you produce from sticking to your knife as you slice and dice?
Depends on which knife you use. You ought to get a knife which is designed in such a way as to prevent the vegetables from sticking to it. :)
damillionmalania Huh? I use a 8" chefs knife... no special "prevent the veg from sticking" knives exist that I know hence my question. Though from watching again -it does seem like his stick as well so perhaps its just the way it is...
pesto12601 There's really no knife that doesn't stick at all, but there are knives that stick conciderably less to the things you're cutting. They usually have some kind of holes or openings in the blade, and some come with a non-stick coating. The coating will pretty much start to come off the minute you sharpen it, though, so these knives are usually not something you cling on to for years and years.
use santoku knife
maik jin
yes.. but these chefs don't use one and stuff just doesn't stick... maybe they are just so fast it doesn't have time to stick... :-)
their recipes are fantastic.
I didn't knew DJ Tiesto had a cooking channel 😂
merci pour cette superbe recette.
i’m a french guy and i live in the north of france may i share to you one of the most delicious meal of my region: la carbonade flamande 😋
Bruno: isn't that beautiful?
Me: *wipes a single men tear* Bruh.
wow this cooking channel sets the standard
I watched this because of the movie ratatouille
wow. I'm from Brazil and need to tell you it's the best Ratatoullie recipe ever!!! Congrat Dude!!
Am I the Only one who came becuz' of the
Ratatouille the Movie? XD
Buahahha me too xD
me three
Me
meeee
Meee bitchesss
this makes me wanna go vegetarian
Who forbids you to add a big tasty meat loaf in it?
kinda defeats the purpose
*****
Believe me, when french people created ratatouille - they didn't mean to be vegetarian. They knew the point of taste and the taste of meat too
still one of the most inviting vegetarian meals I've ever seen
mEDIUM Gap
His voice and accent remind me of luminaire from beauty and the beast
I tried ur recipe n it’s amazing.. the chili really made a difference
FROM THE MOVIE, FROM THE MOVIE....
This is not the ratatouille!
this is what the provençaux call a TIAN...
and it is good indeed
bon appétit à tous!
Hey they edit the rat out
First time making ratatouille, and it turned out perfectly! Followed Bruno’s video directions exactly, beautiful and delicious. I added a few thin lemon slices and olive oil on top.
This look so good, i wish to have some
I'm going to be honest I only watched this hoping for a rat to pop up
wheres the rat?