The reviewer wasn’t evil I’m like 90% sure he was depressed because his mothers cooking set such high hopes for him in the world of food that were ultimately destroyed
@@KSHAWK I was just commenting on the fact that Ego probably critiqued a lot more restaurants and probably gave them lower ratings than what they might have gotten otherwise because of his supposed depression. Because of it, he most likely destroyed the dreams of many up and coming chefs, which is why I made the comment. It made me suddenly realize how many restaurants he must have reviewed poorly in what I'm assuming is the cutthroat world of fine French cuisine in Paris. Sorry if I offended you.
@@KSHAWK Sorry for not getting your joke. Historically, I sometimes don't get jokes while others land perfectly. Guess it didn't connect with my humor. Have a great day, week, month, season, year, decade, and life. I would say century and millennium, but that pesky death is always creeping around those measurements of time.
@@simonnachreiner8380 Yes, he did at the end. First he asked for something simple but the waiter understood nothing. He tried like 3 times and then he asked for chefs recommendation
Tbh, I always thought the underrated part was the review he gave afterwards. Like, he speaks about how critics risk so little in their line of work, yet can ruin others and their work in the blink of an eye. At the same time, they ultimately have to face that in the grand scheme of things, them saying something is awful has less meaning and value than the object itself. There's more that I won't talk about, but I love it because of how much impact and wisdom in the world
Nick Black the real ratatouille is stewing a bunch of vegetables in tomato sauce and herbs. It’s a peasant dish because it’s just vegetables, nothing fancy
No other movie has managed to say the word "Nostaliga" as hard as Ratatouille has in that short scene. Arguably one of the best scenes of the movie and of all Pixar scenes there are
zaaya no, i instead was ignored by my cousins for the rest of the day. but shortly after the ignoring had concluded, we played minecraft pe and i blew up my cousin's house
I cant believe this was the first video I ever found of Andys channel. I'm so astounded how far he's come as both a chef and just as himself. You go Andy!!! Keep doing you!
Yeah, this channel is refreshing. Proper food and jokes that are actually funny. Highlighting little mistakes like the plastic tong part- Those little details mean the world. You are awesome, guy. Don't stop!
I don't feel the thongs are used in the wrong application, those are probably very heat resistent. It's just a warning to the viewers not to use their plastic thongs as they might not have the same ones and thing the use of plastic ones is fine because of the video.
Edit: I wish I could turn off replies on TH-cam comments you all are annoying godbless :') To everyone saying that he has a rat pulling his hair to control him: Andrew is bald. The rat is CLEARLY in his beard.
@@rafaelvirgen2380 makes sense, although it is kinda weird they have vids and their account is from 2013. Gotta admit that their comment is absolutely weird as heck tho o-o
That looks wonderful. :) I had no idea what this dish was even made of before your video. The flashback Mr. Ego has is one of the most amazing things I've ever seen in a film to this day. I haven't ever seen it before or attempted since. It's incredibly emotional & just think about it for a moment. The food is crafted SO well that it triggers a memory back to his own mother's cooking, a comfort food from his childhood. I think I cried when I first saw it because I was so emotionally moved. It's one of those scenes that I wish I could relive with fresh eyes. I hope the people whom wrote & animated that moment are very proud of themselves.
I made too much of the bell pepper sauce, and it is absolutely delicious eaten cold like a salsa or with triscuits. I absolutely love it! Mine was a little chunkier with no blender, but a magic bullet worked.
I was not expecting the little kid moment. I think that was the best part of the video. I've been watching for a few days straight now and I have to say you're an amazing chef. Keep up the fantastic work.
Ok! I made this last year and it was pretty good but a little bland (I think part of that was the blender issue). Something was missing. I made it again today, changing some things, and my fiance (who only says "it's okay, to even professionally made stuff) came out and said "that was actually really good". He thought it would need more seasoning or just taste like vegetables, but it didnt! I'm so happy! So heres tips for people who dont have everything Babish does: -roasted the peppers in the oven, 450 for 30 min. I dont have an open flame. -my blender is not high power like his (it's a ninja, didnt "cook" the sauce). I cooked the onion, garlic, peppers, and blanched tomatoes in a skillet prior to blending. -I also added to the sauce fresh rosemary, fresh thyme, fresh basil, and a bay leaf while cooking, before blending. A touch of olive oil in the blender, salt and pepper. The sauce was amazing! Could add the chicken stock, but it I forgot and it was fantastic without it. And it goes great on chicken. -Last tip, before going in the oven and after arranging the vegetables, combine olive oil, fresh thyme, salt and pepper (any other desired seasoning), and pour it over the veggies. THEN put the parchment over and stick in the oven. While i changed the recipe, i really want to thank Babish because this is the kind of really involved, long time frame dish I was scared to make and you showed me I could do it too! And now I've made something that took a long time but was really fun to make and my fiance loved! Thank you!
@@jhookz7925 so I just rough chopped all the sauce ingredients (onion, garlic, bell peppers, etc) in a skillet on the stove over medium high heat with a little olive oil (in the normal order, onions first till they brown then the garlic, then the tomatoes and bell pepper) until it broke down a little and became soupy, then I tossed it all in the blender.
Thank you so much for this... I am afraid to try this, especially with all the ingredients and fancy tools, but your comment made me want to give it a go
I love you for having El Ten Eleven as the background music, and I love you for giving them credit! I watch way to many videos with really great music in it, and they very rarely give the artist credit...so kudos to you my friend! thanks!
I always thought it was just a bunch of different colored pepperonis Edit: it’s already been a year since I’ve posted this. Thank you all for liking. This has also been my most liked comment:
No cooking in the world can ever bring me more joy and love then the food made by my mother. After being in school, working hard, going through some troubles, it was my moms cooking that helped me get through it all because she went through hard times, yet still makes enough to feed me and the family. Please. Enjoy what your loved one makes you. Because you dont know if it can be the last.
IM SICK AND TIRED OF PEOPLE SAYING THE RAT’S NAME IS RATATOUILLE! HAD YOU PAID ATTENTION TO THE MOVIE, YOU WOULD KNOW THAT HIS NAME IS RATATOUILLE’S MONSTER
James Peralta ikr it was very surprising for me when they put it in the movie and served it at fancy restaurant. I am Italian and I was pretty wowed when I saw the movie
That line was very symbolic, coming to think of it. It's indeed a peasant dish, but it ties into chef Gusteau's line: "Anyone can cook ", and Anton Ego's revision thereof: "A great artist can come from anywhere". No matter what your circumstance in life is, you have potential to unlock the greatness that lies hidden within yourself, just as Remy did
Deyanna C I mean I was pretty young when I saw this movie too. Not that I used Google, it was kinda obvious that it wasn't pepperoni. I'm not from France either, but somehow (judging my the comments) it only seems like non Americans understand the foods used in different countries cuisines lol. Pepperoni is far from French.
Cause you are paying for the prestige of the Apple Name and not the $39 of pats Apple bought from Asus who sells a kids Tablet with Samw parts for $80 retail
My old boss once cut off a piece of her finger by using a mandolin without the guard. This was, of course, moments after lecturing everyone about the importance of using a guard with a mandolin slicer.
After years of knowing this video today I finally made the dish and I gotta say it tastes great. The sauce is very tasteful and I just froze the leftover sauce in for later use with maybe a white fish or something. Very nice!
After binging through all your videos I can confidently say this is one of the best crafted cooking shows on youtube! I love it! If you take suggestions, please consider Freddy's ribs from house of cards!
You know, I've seen and done this before. And yet, watching this video still made my day!! I hope you never stop. And I can't wait for the day you have a million subs, because you deserve it. Keep up the awesome work!
fairly certain vegetarians are as smart as meat eaters and would substitute the chicken stock for vegetable stock, not like the recipe had a whole chicken in it. B- for the effort tho 😂
I'd love to see you do the "sweetbread ala Gusteau" that's described in the movie. "Sweetbread cooked in a seaweed salt crust with cuttlefish tentacle, dogrose puree, geoduck egg, dried white fungus, with anchovy licorice sauce."
Who said this man was whatever religions worship Allah. Pardon me if he is, but not just those people fast. I find it offensive that just saying you fast makes you a certain religion, Christians also fast, they do not worship Allah. He could be Christian, he could worship Allah, or he could just not worship a god and just be fasting for a diet. (or something else, pardon my assumptions, and pardon the others assumptions)
When I was kid my parents often made ratatouille and it was delicious... It's a comfort food for me too, but the "stew" version, not those vege-slices-thing :)
Carabistouille sorry man, I was little and I only knew few vegetable names. Well I didn't know it was tomato because I only saw it on salad and sandwiches
I recently made this in real life and I have to wonder why don’t more people make this? It would go great with a bit of pasta and would be a great meal any day of the week. Why don’t people make this regularly?
I just escaped from a video that told me the *Timberland's* logo was a hanging tree used to symbolize the lynching of black folk, so I would call this a fair transition.
Me and my friends just finished making this and if you enjoy eating water in newspaper and laughing at yourself because you spent 3 1/2 hours cutting cooking and preparing vegetables and you’ve come to the right place. Thank you Babish.
A very special thanks to my nephew Christopher for portraying young Babish!
What did ever happen to that hamster???
Oh it turned out to be fine, my parents sent her to a farm to play with the other hamsters, I'm sure she's happy there.
Andrew Rea He's the cutest thing 😍😍😍😍
+Andrew Rea can you cook the rabbit stew from Lord of the Rings: Two towers
That was dope!!!!
The reviewer wasn’t evil I’m like 90% sure he was depressed because his mothers cooking set such high hopes for him in the world of food that were ultimately destroyed
Well that puts a different spin on home style cooking.
Alex Martinez this is LIFE LIVE WITH IT
@@KSHAWK I was just commenting on the fact that Ego probably critiqued a lot more restaurants and probably gave them lower ratings than what they might have gotten otherwise because of his supposed depression. Because of it, he most likely destroyed the dreams of many up and coming chefs, which is why I made the comment. It made me suddenly realize how many restaurants he must have reviewed poorly in what I'm assuming is the cutthroat world of fine French cuisine in Paris. Sorry if I offended you.
@Alex Martinez you didn’t I was making a joke
@@KSHAWK Sorry for not getting your joke. Historically, I sometimes don't get jokes while others land perfectly. Guess it didn't connect with my humor. Have a great day, week, month, season, year, decade, and life. I would say century and millennium, but that pesky death is always creeping around those measurements of time.
Are you telling me that 10 year old me wanted to eat vegetables without knowing it is actually vegetables
StekinoMai yes
666 likes
I’ll be fully honest when I was younger I thought it was just Pringle’s with sauce
@@juulerey I always thought was lasagna with veggibles
I thought they were colorful pepperonis
When you remember how Colette tells Remy and Linguini that Ratatouille is a peasant dish, Ego's flashback is suddenly more heartwarming.
What about “cooking is like mommy in the kitchen”?
But they were pretty lucky becouse Ego actually asked for something simple and the waiter had no odea what he was talking about
@Lga. D I might be remembering wrong but I’m pretty sure Ego asked for the chef’s recommendation
@@simonnachreiner8380 Yes, he did at the end. First he asked for something simple but the waiter understood nothing. He tried like 3 times and then he asked for chefs recommendation
@@lga.d3351 Ego asked for perspective and then changed his order to whatever the chef would dare serve him. He got both.
The message I got from Ego loving the Ratatouille was that there’s so many Chefs in the world but nothing beats a mothers cooking
Aww 🥰
yup, no matter what french named fancy dish with caviar and lobster i might eat from restaurant, nothing beats a simple meal made by mom
And a rat’s cooking.
Tbh, I always thought the underrated part was the review he gave afterwards. Like, he speaks about how critics risk so little in their line of work, yet can ruin others and their work in the blink of an eye. At the same time, they ultimately have to face that in the grand scheme of things, them saying something is awful has less meaning and value than the object itself. There's more that I won't talk about, but I love it because of how much impact and wisdom in the world
@@survivorofthecurse717Yeah his review is amazing.
For those who don’t know, the food Ego’s mom made him as a kid in that flashback is what ratatouille actually looks like
It looks just like fruit, is that what it really is?
Nick Black Yeah! And believe it or not, it was also originally a peasant dish. The way Remy made it was just a different and fancy way of doing it.
Nick Black the real ratatouille is stewing a bunch of vegetables in tomato sauce and herbs. It’s a peasant dish because it’s just vegetables, nothing fancy
@@Gaiwen_Li There's a Hungarian version of it, basically the same, but we add sliced sausage in it, just for the taste of it.
@@Gaiwen_Li The real ratatouille was the friends we made along the way
That scene where Ego goes back to his childhood is so moving and heartwarming
made me cry a bit tbh
No other movie has managed to say the word "Nostaliga" as hard as Ratatouille has in that short scene.
Arguably one of the best scenes of the movie and of all Pixar scenes there are
Yea we get to see the little shit eat some veggies
It takes him back to what really, really made food special to him.
I really enjoyed how he delivered his review, myself. Very captivating, given the moment of stirring repose.
“It’s all just roasted vegetables?”
“Always has been”
I just had deja vu reading you comment.
@@billyguns6975 It's called a meme, Billy.
@@virtualmartini , no. I seen a section of the vid along with the comment as well. But maybe cuz of the meme
that's the point homely food from back then
*Pistol shoot noises*
The actual taste is the memories and childhoods... what Ego tasted wasn't a delicious food but it was a complete flashback touched his heart.
In other words he didn't just taste it, he felt it.
@@turnip881 I dunno man when I feel my food everyone at my table says "Don't play with your food!"
@@ironguy366 Choked on water cuz of you
in other words Remy had been stalking Anton his entire life just to know exactly what dish he'd be nostalgic for
@@mrpersoonman There was also a popular theory where the old lady in the beginning is Anton's mother.
He even reenacted the moment of him doing a similar thing when he's young. I really am binging on this man.
Oh my
Banging not binging.
NO.
@@Green-vf6ff
...what? Did I word that wrong?
Why do you comment something that we can clearly see in the video? Do you think we're blind,stupid,or did you really want those likes.
And here I thought as a kid that the Ratatouille was different colored pepperonis that was stacked on top each other with pizza sauce around it.
Yeah
Mood
Me too
😂🤣😂
Yup
1:40 when my ears finally pop
thank god
Wait
Omg yes
I was afraid my headphones broke
I thought there was something wrong with my device. (*u*)
When I was a kid, I thought the tomatoes were pepperoni slices.
Same
That's....actually not a bad idea.
@@princevegeta9763 Indeed, i've been scheming a meat-based ratatouille myself, add some pepperoni, salami, and bacon grease in the sauce, aye?
@@riogrande163 not bad, use some tomato puree mix with oregano for some herbyness and use a pinch of chillie flakes for extra texture and spiciness
I thought the tomatoes were hotdogs
1:38
When you ear pops during a plane flight
PFFFFT
Accurate
😂😂😂
Or when you sneeze to hard
And you keep swallowing the entire time, hoping you would get your hearing back...
When I was little I just thought Remy made the Ratatouille because it had rat in the name.
You saying he didn't?
I thought that was meat ngl
Water
Smort
He may as well have, the taste isn't much different
me: **eats ratatouille**
**flashbacks to second grade me eating wet sand from the beach so i would become a mermaid**
o_O
certifiedweeb101 did it work?? :o
zaaya no, i instead was ignored by my cousins for the rest of the day. but shortly after the ignoring had concluded, we played minecraft pe and i blew up my cousin's house
certifiedweeb101 lmaoo great way to settle that one
O shit a rat
Lol
This is nice to come back to every once in a while, with all the new stuff around. Old babish just had some kind of magical feeling...
I've been told this isn't ACTUALLY ratatouille...
*We've been tricked, backstabbed, and quite possibly bamboozled.*
maybe even smeckldorfed
SlapMyBass3825 That’s not even a word and I agree with ya
i would consider this dish an alternative take on ratatouille
why tho
*LIAR*
3:37
“I need to go to bathroom”
Last online: *21 years*
XD I cannot express how funny this is
xD
Bruhhh I can’t stop laughing
Also can we be friends ?
@@Zyn_Shi stfu bot
*Yo this actually hurts this has happened to me in the past*
_well ofcourse the last message was different_
I cant believe this was the first video I ever found of Andys channel.
I'm so astounded how far he's come as both a chef and just as himself.
You go Andy!!! Keep doing you!
This is one of my favorite series on TH-cam.
2:38
"a little bit of olive oil "
"two shots of vodka- "
olivol
This was so funny to me I dunno why
Two pounds of Kosher Salt
And that’s how he was able to have his flashback.
onyon
He's basically giving us the recipe for time travel.
Right
Nostalgia
FBI: Stay right where you are.
Order desert and you can get a premonition of your own death!
Its more like a real life wayback machine
Im here to see if what sausage said is true
Lol I'm here cause sausage said that even Bimbus didn't like it much
Wow.... mr sausage lied! He actually loves the dish!
@@Seras99 he made like one comment on how it tasted
@@yeagmatic Oh....
same
Yeah, this channel is refreshing. Proper food and jokes that are actually funny. Highlighting little mistakes like the plastic tong part- Those little details mean the world. You are awesome, guy. Don't stop!
Gaww thanks
I don't feel the thongs are used in the wrong application, those are probably very heat resistent. It's just a warning to the viewers not to use their plastic thongs as they might not have the same ones and thing the use of plastic ones is fine because of the video.
exactly
Edit: I wish I could turn off replies on TH-cam comments you all are annoying godbless :')
To everyone saying that he has a rat pulling his hair to control him: Andrew is bald. The rat is CLEARLY in his beard.
I ❤ u
@@rafaelvirgen2380 dude, just fuck off.
David Valenzuela chill dude, I was only saying that because that comment is weird and is most likely from a bot
@@rafaelvirgen2380 Oh, that makes more sense. I thought you were just insulting her just for the lols.
@@rafaelvirgen2380 makes sense, although it is kinda weird they have vids and their account is from 2013. Gotta admit that their comment is absolutely weird as heck tho o-o
Instructions unclear
I have a rat in the blender
underated comment
@@fedagro2122 agree
I misread the name of the video and now I have a rat in my booty
Its good. Try it!
Lol
Why is nobody talking about when he tried the ratatouille and had the flashback, that was adorable as frik
Yass
XD IT IS!
"Hang on let me see what happened to my hamster when I was five"
*shows a picture of him serving up a meal*
Wait
HOL UP
uh
Hol up wait a minute
Wayment
😂
Ratatouille is the name of the food; you’re thinking of ratatouille’s monster
Funniest today! 😂
I love you
The only thing more cringe than correcting someone's use of a word is doing it incorrectly.
@@skythebi Oh honey, you missed the joke entirely. Better luck next time. (Work on your reading.)
@@tamaraandersson2532 get off your high horse mate. He corrected someone who didnt need correcting.
"Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun." I never thought about it that way..
That looks wonderful. :) I had no idea what this dish was even made of before your video.
The flashback Mr. Ego has is one of the most amazing things I've ever seen in a film to this day. I haven't ever seen it before or attempted since. It's incredibly emotional & just think about it for a moment. The food is crafted SO well that it triggers a memory back to his own mother's cooking, a comfort food from his childhood. I think I cried when I first saw it because I was so emotionally moved. It's one of those scenes that I wish I could relive with fresh eyes. I hope the people whom wrote & animated that moment are very proud of themselves.
Dude, you NEED to make remy's soup too.
savioursmesmerized Then get a rat
@@MARTINEZ-fo4ve anD kILl iT tHat wOulD bE A GooD Fo0O0o○d
Jecjdbzuskskosms.ekrns.drgjie
Jayson Philip Velayo ❓
@@jaysonphilipvelayo9309 holy fuck man are you ok?
Everyone’s goin off on Jayson Philip Velayo over here but I git it 👁👅👁
Man, coming back to these after a few years really makes you appreciate the new audio equipment he got
Savag3 Salad lol that’s not true, it fixes at 1:38, it was probably just an encoding error when he was exporting the video.
nah he got copyrighted for the video and it messed up the quality of the audio in the first half
Savag3 Salad Disney copyrighted the intro that’s the only reason it’s like thay
I finally made this and it was so easy and worth it.
Uploaddddd
@@TheLozCast hi impatient
Dude upload you’re letting us fans down man :(((
Make videos
i will now do this also
I made too much of the bell pepper sauce, and it is absolutely delicious eaten cold like a salsa or with triscuits. I absolutely love it!
Mine was a little chunkier with no blender, but a magic bullet worked.
Yes! The sauce is the best! I will definitely use the sauce with regular pasta or rice.
I was not expecting the little kid moment. I think that was the best part of the video. I've been watching for a few days straight now and I have to say you're an amazing chef. Keep up the fantastic work.
I think he knows he just didn't expect babish to actually try and do his own scene of it
D'aww. What a nice comment! A real breath of fresh air.
wesing
Andrew Saladine the hamster part got real dark real fast
Ok! I made this last year and it was pretty good but a little bland (I think part of that was the blender issue). Something was missing. I made it again today, changing some things, and my fiance (who only says "it's okay, to even professionally made stuff) came out and said "that was actually really good". He thought it would need more seasoning or just taste like vegetables, but it didnt! I'm so happy! So heres tips for people who dont have everything Babish does:
-roasted the peppers in the oven, 450 for 30 min. I dont have an open flame.
-my blender is not high power like his (it's a ninja, didnt "cook" the sauce). I cooked the onion, garlic, peppers, and blanched tomatoes in a skillet prior to blending.
-I also added to the sauce fresh rosemary, fresh thyme, fresh basil, and a bay leaf while cooking, before blending. A touch of olive oil in the blender, salt and pepper. The sauce was amazing! Could add the chicken stock, but it I forgot and it was fantastic without it. And it goes great on chicken.
-Last tip, before going in the oven and after arranging the vegetables, combine olive oil, fresh thyme, salt and pepper (any other desired seasoning), and pour it over the veggies. THEN put the parchment over and stick in the oven.
While i changed the recipe, i really want to thank Babish because this is the kind of really involved, long time frame dish I was scared to make and you showed me I could do it too! And now I've made something that took a long time but was really fun to make and my fiance loved! Thank you!
How did you cook the onion garlic and peppers?
@@jhookz7925 so I just rough chopped all the sauce ingredients (onion, garlic, bell peppers, etc) in a skillet on the stove over medium high heat with a little olive oil (in the normal order, onions first till they brown then the garlic, then the tomatoes and bell pepper) until it broke down a little and became soupy, then I tossed it all in the blender.
Thank you so much for this... I am afraid to try this, especially with all the ingredients and fancy tools, but your comment made me want to give it a go
Imagine being so pessimistic that you stick your nose up at professional cooking.. yikes.
@@Seanana_ I typed up something more snappy but I'm just gonna suggest you reread my original comment because theres nothing "pessimistic" there.
You are literally the only cook who even made the effort of recreating the plating, and you nailed it!!
Kyla De la Cruz obviously it must have sucked because he didn’t even taste it on camera :/ fraud!!
@@ImDallasGonzales is that supposed to be a joke
But.. *WHERE IS THE SOUP?!*
Not the only one. My dad is a cook to and made it to. It was deLICIOUS
@@ImDallasGonzales you joking?
I love you for having El Ten Eleven as the background music, and I love you for giving them credit! I watch way to many videos with really great music in it, and they very rarely give the artist credit...so kudos to you my friend! thanks!
"Who Else Thought The Red Was Pepperoni?"
Yes
@@yesyes2750 no
Yes
Fr
TheRecipricateRamen xd me too
I always thought it was just a bunch of different colored pepperonis
Edit: it’s already been a year since I’ve posted this. Thank you all for liking. This has also been my most liked comment:
J VH same 😂😂😂
I sorta thought it was a bunch of colored potato chips stacked together.
Holy shit same
I wish
J VH SAAAAAAAAAAAAAAAAAAAAAMMMMMMMMMMMMMMMEEEEEEEEEEEEE!!!!!!!!!!!
“Okay let’s see if I can remember what happened to my hamster when I was five.” *Cuts to filthy frank slamming a sock around the furniture
freakin dale WTF HAHAHA 😭
🤣🤣🤣🤣
lmfaoo
N O OH GOD-
That made me chuckle very evil.
No cooking in the world can ever bring me more joy and love then the food made by my mother.
After being in school, working hard, going through some troubles, it was my moms cooking that helped me get through it all because she went through hard times, yet still makes enough to feed me and the family.
Please. Enjoy what your loved one makes you. Because you dont know if it can be the last.
1:38 I thought my earphones were broken for a second there
[YT] ElizaSC21 same
Same
[YT] ElizaSC21 same
Yea...yea...we all face the same thing
Same
When your kids give you invisible food:
"This is some serious gourmet shit"
Stolen comment
@@darcowl8522 not a comment, a meme but alright.
It's invisible because it's African food.
At first I thought that your comment was actually 10 years ago.
@@yourfriendlyneighborhoodsp4733 ah so it does work lmao
1:45
“A little bit of chicken stock”
**holds vegetable stock**
Probably had no chicken stock. I'm vegetarian so I'm glad vegetable works
@@sbc2954 Yeah, vegetable stock goes great with vegetables.
Do as I say, not as I do
When will the lies end
This video and especially the scene at the beginning is something I didn’t know I needed.
the 1.9k dislikes are from the health inspector
And shorty chef also....
Nah it’s because he’s a fraud and didn’t taste it
*2.3k Health Inspectors*
@@ImDallasGonzales this guy is a is one of those inspectors
Lmaoooo
IM SICK AND TIRED OF PEOPLE SAYING THE RAT’S NAME IS RATATOUILLE! HAD YOU PAID ATTENTION TO THE MOVIE, YOU WOULD KNOW THAT HIS NAME IS RATATOUILLE’S MONSTER
Lmao genius reference to frankenstein
Unless you a child
😆
@@mikeyreza the funy is puny
That joke was like a leaping haymaker punch to my unsuspecting jaw. Kudos, I never saw it coming.
How come everything before 1:40 sounds like it was recorded on a microwave
Ok I thought my phone was messing up or something cause the second I went out and back into full screen it went normal 😂
Same i had a call before watching the video and thought my phone was glitching it into the quality of a phone call which i have had happen before
When you get the water out of your ear
TH-cam's copyright bot triggered on the clip, so it tried to remove it. And failed badly
@@sink899 Wait, it can FAIL!?!? Is that what that awful audio was? SCREW YOU, TH-cam!!!
"I need to go to da bafwoom" Aw young babish was adorable!
The flash back was so cute even the little kid wasn’t showing its face
Childish Youth they both have rats
what kind of acid trip was that?
Me: *eats ratatouille*
*gets flash back of smol me eating dirt*
Me: ¯\_(ツ)_/¯
Turtledog 5158 XD
Gotta start somewhere.
Smol
ratatoing*
Its a joke ok its a shitty movie
Ratatoulie time travel
*"Ratatouille? It's a peasant dish"*
James Peralta ikr it was very surprising for me when they put it in the movie and served it at fancy restaurant. I am Italian and I was pretty wowed when I saw the movie
That's the french government's la vergonha policy's scars
Marleigh, did you see what happened after they served the ratatouille? What did you think of it?
That line was very symbolic, coming to think of it. It's indeed a peasant dish, but it ties into chef Gusteau's line: "Anyone can cook ", and Anton Ego's revision thereof: "A great artist can come from anywhere". No matter what your circumstance in life is, you have potential to unlock the greatness that lies hidden within yourself, just as Remy did
Marleigh Sigler
look at Chef Boyardee over here
This doesn't work as a sausage apparently
I was sure shoving it in a sausage casing would bring it to the next level!
I didn't expect Ordinary sausage fans here
( ͡° ͜ʖ ͡°)
The flashback when he ate it was really cute of he's daughter or something c:
Please cook for me
I saw him first! Jk haha
Oh man it's Kyle Allen music
Kyle Allen Music oh its you
my stupid fast reading self thought that you wanted him to preform an act of cannibalism :/
Chris Williams .....*breathes in* BOI *earape intensified*
The second my 8 year old mind found out that ratatouille was all vegetables, I died. I thought it was just a bunch of different coloured pepperoni.
It's mostly fruit
I thought it was pasta...
^^ lol are you guys really all that stupid? Google was invented for a reason
T0pMan15 I was 8. I wasn't allowed to have a phone until I was 11, and I was the youngest child of 3. My brothers didn't let me use the computer.
Deyanna C I mean I was pretty young when I saw this movie too. Not that I used Google, it was kinda obvious that it wasn't pepperoni. I'm not from France either, but somehow (judging my the comments) it only seems like non Americans understand the foods used in different countries cuisines lol. Pepperoni is far from French.
Has no one else realise he was using his phone this whole time? Poor Andrew. He deserved his 7 mill subs
𝗬𝗲𝘀,
*WHY DOES MY 400$ IPAD LOOK LIKE A TOASTER CAMERA INSTEAD OF A HIGH QUALITY ONE*
ITS ON 69
@@Kafkathelesbian covid has forced TH-cam to playback at 480p on high traffic videos.
Cause you are paying for the prestige of the Apple Name and not the $39 of pats Apple bought from Asus who sells a kids Tablet with Samw parts for $80 retail
instructions unclear, i had a flashfront to the future of me in a retirement home
What did u see?
It's not your doing.
The rat is clearly pulling your hair the whole time.
He pulling his beard
He has no hair tho😂
@@muhdhaiqal6513 hahhahahaha
Aldrin Abad are you talking about the beard or the thing
Isnt he bald
Me: -eats ratatoulie
-gets flashback of me eating a bowl of cinnimon powder by the spoonful-
Me: what the hell
omg
Youe poor, poor liver
Thank God I never done that back then lol. So instead I do it with hot cocoa powder instead
don't say hell
@@a_fine_boi5677 don't Blaspheme
Who’s watching in 2020 and weirded out by his old audio
Edit: thanks for all the likes
Mr. Nuggz me
It was an audio malfunction it fixes halfway through the video
Mr. Nuggz me
Hi, same
Sam E Baines I know it was the audio malfunction it was just kinda weird don’t you think
i don't care if ratatouille is actually just vegetables, i want to eat it bro
This is a joke right and you guys aren’t just 5 year olds?
@@BiggerBossN313 Nope, 100% genuine. Go ahead and wallow in that smug superiority, we won't stop you.
@@jacksonlarson6099 bait use to be believable
🚬🗿
@@BiggerBossN313 Bait used to be bait, and not whatever you don't like.
My old boss once cut off a piece of her finger by using a mandolin without the guard. This was, of course, moments after lecturing everyone about the importance of using a guard with a mandolin slicer.
The irony is strong in this one
How much of her finger? :(
clairesalittleoff Wait, what?
He does that on a different episode right after he says I'm a professional
Could you do the "Special Order" and/or the accidental soup from Ratatouille? Btw awesome videos, pretty much binge though all of them!
RysonRemix Same
With whom?
Duhh, that's why it's called Binging with Babish!!
RysonRemix so could we say you've been... Binging with Babish?
RysonRemix I
I used to think it was different colored pepperoni
Beemanq Why such a hardass?
Beemanq who hurt you as a child for you to be so salty
Beemanq we were children when the shit came out. sorry everyone doesn't have expanded knowledge of french cuisine
Huh I thought it was pepperoni and cheese like some sort of pizza
Beemanq yes because small children worldwide know all the ingredients of ratatouille.
After years of knowing this video today I finally made the dish and I gotta say it tastes great. The sauce is very tasteful and I just froze the leftover sauce in for later use with maybe a white fish or something. Very nice!
After binging through all your videos I can confidently say this is one of the best crafted cooking shows on youtube! I love it! If you take suggestions, please consider Freddy's ribs from house of cards!
That's actually the runner-up to my AMA challenge last week! So expect it soon! And thank you :D
Andrea Casino sorted food is another favorite of mine! i've been binging these ones though
Andrea ẹhc
Andrea the
he did it!
I always thought ratatouille was just a stack of pepperonis.
Lol
Vaquero Ringo same
Same
I thought it was cucumber and tomato cooked together.
_Green_ and _yellow_ pepperoni? What kind of meat goes into GREEN and YELLOW pepperoni? lol.
You know, I've seen and done this before. And yet, watching this video still made my day!!
I hope you never stop. And I can't wait for the day you have a million subs, because you deserve it. Keep up the awesome work!
Thanks dude!!
Thanks for these awesome videos!
how did it taste?
And now, he has 2 million subs! 😁
Behold, the power of food!!!!
I burst out laughing when your dish “took you back to your childhood”😂😂😂Haha
I got a flashback too
My Mom beating me with a slipper
La chancla
@@redstonetowin3307 كفيهلؤخفخيفخيفميخفيفحيفحيخفيفخ😎😎😎😎😤🔥🔥🔥🔥🔥😒
Lol
J.T me too
I remember a belt
You should do krabby patties
Lmao
Em83 😂😂
Yes :)
but he will need the secret formula
First bun, then patty, followed by ketchup, mustard, pickles, onions, lettuce, cheese, tomato and bun.
In that order.
Babish: *puts this recipe in the Vegetarian playlist*
Also Babish: *uses chicken stock in the recipe*
fairly certain vegetarians are as smart as meat eaters and would substitute the chicken stock for vegetable stock, not like the recipe had a whole chicken in it. B- for the effort tho 😂
The carton actually said vegetable stock on it, as pointed out by another comment I read
The chicken was vegetized before it got stock
The chicken's were vegetarians
@SydMint right because you can eat chickens raw.
I still get goosebumps from the blast from the blast. Tasting nostalgia.
I'd love to see you do the "sweetbread ala Gusteau" that's described in the movie. "Sweetbread cooked in a seaweed salt crust with cuttlefish tentacle, dogrose puree, geoduck egg, dried white fungus, with anchovy licorice sauce."
Forgot the veal stomach.
@@ATAS18. that's what the sweetbread is. it's not bread that is sweet, it's calf organs.
@@racheln.spaterost2709 People have all that money, yet they choose to eat cow livers?
Babish: “Hang on lets see if i can remember what Happened to my Hamster when i was five”
Me: “Oh...”
HOLD UP
*hol up*
“Binging with Babish, serving up new hamsters every week.”
Totally not the flash :3 oh my... WHAT
When you’re French and you can’t understand why strangers thought it was just colored pepperoni...
We don't eat vegetables in the US. Everyone knows that!
I mean I know people saw it when they were kids but, Christ, these comments. They clearly slice the vegetables in the movie.
@@bleepbloopskrrr obviously but as a child it never dawned on me that an entreé meal could be nothinf but vegetables
@Adrian Sandy lmao what
bonjour
This was the video I decided to show to my grandmother to introduce you to her. You are now her favorite channel
anton was not a villain he just had high standards to him food was a form of art
Sounds like Gordon Ramsay to me
Anton's fans, Anton was THE villain. 🤣
Not to mention that chef Gisteau literally died because he got a bad review. Man was killed by Ego and ego.
Indeed, Skinner was the real villain.
@@JustEndah He was the antagonist, yes, but not all antagonists are villains. He's just doing his job.
Turkish delights from the chronicles of Narnia
Lydia McNabb check Rosanna Pansinos channel she did them a while ago but it's still a pretty in depth video
Aldenko yeah but she didn't use the original turkish delight recipe :)
YES
Lol nobody makes that in Turkey, people just buy it
they are such a bitch to make lol
Me: is fasting
TH-cam recommendations: Take a load of this guy
Ramadan kareem habibi
SAME
May Allah accept our fasts as well as prayers, Minal Aidzin wal Faizin, Eid Mubarak to you!
Who said this man was whatever religions worship Allah. Pardon me if he is, but not just those people fast. I find it offensive that just saying you fast makes you a certain religion, Christians also fast, they do not worship Allah. He could be Christian, he could worship Allah, or he could just not worship a god and just be fasting for a diet. (or something else, pardon my assumptions, and pardon the others assumptions)
@@shadowyyCFH islam
When I was kid my parents often made ratatouille and it was delicious... It's a comfort food for me too, but the "stew" version, not those vege-slices-thing :)
Interesting, so the Ratatouille you had was like the stew from the flashback?
Yep
Gentleman, the algorithm has brought us together again.
Yep
Ah, yes.
Maybe some people subscribed to this channel and also got a bell notification, no algorithm required.
didn't ask
kirby kir but this video is from three years ago?
Is it just me or is the audio a little off in the beginning
MannyTGFP audio decides to die
it got copyrighted by pixar
zZigzag hes talkin bout the commentary i believe
Ok cool..its not just me lol
It wasn’t just “a little off”. The difference is as apparent as night and day.
Plot twist: the ratatouille is actually assorted hallucinogens.
God fucking damnit why'd you have to say that
Lol
I don’t even know what that means lol
Dotty Frott drugs... it means drugs
Ok who’s been changing the thumbnails? Hopefully the channel isn’t hacked
I get so excited when i see that you've posted a new video! Also your nephew is adorable.
Aw thanks yeah he is :D
"we're going to pour in some chicken stock" he says whilst quite clearly pouring in vegetable stock....
Maybe he wanted to keep the dish vegetarian.
I always thought the food was pepperoni instead of tomato
BeeKing same
As a French person who loves ratatouille, mistake tomatoe with pepperoni hurts me a lot
Would be delicious tho
Carabistouille sorry man, I was little and I only knew few vegetable names. Well I didn't know it was tomato because I only saw it on salad and sandwiches
Same.
I don’t see bimbish making a sausage out of this
So you're a fan of the Enclave, eh?
Cool, Ordinary sausage fans
@@dovahkiin7253 ya tryna steal my water?
Hehe
What... The critics clothes didnt explode when he ate it? This is obviously not real cooking. I have seen anime
Yeah, that's in Gordon Ramsay's shows
Food wars 😔🤘🤘
Food warrrrrrrrrrrs 🍡🍙🍛🍤
and he didnt once mention the *U M A M I*
I love food wars
I'm shook. All this time I was lusting after veggies. Jesus.
A tragic fate
U - U
@@jesseyagci6495 bro your pfp fits the comment really well.
I always thought it was like a fancy pepperoni
You guys have 6 year old tastebuds
Babish's childhood flashback: oK gUys wE gOtttA aDd the eGG
My childhood flashback: *_aAAAHhhhGghhhGh AAaUGghHHH_* (being beat with a chancla)
Well said brother
Mr. Gigan stranger things < trailer park boys
I was down here to see if people were wondering what chanclas were
@@thatjokerperson7062 those are rubber slippera
Shit same dude
Anyone come back to videos like this to remember when you enjoyed this channel?
Mind: pepperoni and cheese/chips
Reality: much vegetables
Xlyflw I’d still eat it
I always thought it was some type of pasta
@@foyasoul2 same I thought it was round shapes of pasta
I recently made this in real life and I have to wonder why don’t more people make this? It would go great with a bit of pasta and would be a great meal any day of the week. Why don’t people make this regularly?
@Wolf Royalty why vegetables are tasty if you make it well and Ratatouille is very tasty so why feeling betrayed?
Woohoo Number 17 on trending you deserve the recognition this show is so witty and well crafted one of the best on TH-cam
Gaww thanks!!
i have stumbled upon the good side of youtube. God is good.
Bryan Moreno same
Yeah barely got out the of the cat videos
Amen for that! My prayers have been responded as well ❤️🙌🏻
I just escaped from a video that told me the *Timberland's* logo was a hanging tree used to symbolize the lynching of black folk, so I would call this a fair transition.
Will Of Fire Holy shit, I'd like to see what the comment section of that video looks like.
Me and my friends just finished making this and if you enjoy eating water in newspaper and laughing at yourself because you spent 3 1/2 hours cutting cooking and preparing vegetables and you’ve come to the right place. Thank you Babish.