Hello Chris! Just discovered your cooking channel and I enjoy your easy-to-follow demonstrations. This onion side-dish is unique and appealing. I never thought of adding some of these ingredients to this classic dish, but now I'm eager to try it!! Thanks.
Thank you so much! I'm 19 so I decided to try this, and my family loved this! I had the frozen bag of green peppers, red peppers, yellow peppers, and carrots. I didn't have white vinegar, ground red pepper, or tomato puree, so I used apple cider vinegar, ground red pepper flakes, and tomato soup. (You gotta work with what you got at the moment, which is at 2:26am) And it turned out great! I also cooked some boiled lemon pepper seasoned chicken, dressing, and some gravy with onions, and made some sweet tea. My family loved the whole meal! Thank you! You give great instructions!
Oh man, while she was cooking those onions and peppers, it looked so good I could almost smell it! Next time I go to the store, I’m going to pick up the ingredients and try this. Hope it turns out as well as hers did. Looking forward to it!
Made it today and it's delicious. Had it with chicken cutlets, still good. Had only apple cider vinegar so I didn't add the brown sugar, just a small amount of white sugar, 1 tablespoon.
Hi Chris, I made Italian sausage Hero's for dinner tonight , and I added your Pepper's and Onions to the mix. My oldest son is home from college for winter break and he loved it.
Hi Chris, I made Italian sausage sandwiches on Italian rolls for dinner tonight. I added your Sauteed Onions & Bell Peppers to the mix, and the sandwiches taste witty much better than the ones that you can purchase at a Fair.....
Ms. Chris I've been wanting to learn how to cook dishes with wine, white and red, do you cook with wine and if so would you share some recipes with me please
GizmoBee1702 It's to pasty. You would need to add water. That would draw on the favor of the dish. Also the goal is not to taste tomato. It's only to have a small hint.
Hi! How can I make this for just one person and still make it as great as it look? Thank you so much for sharing your recipes. Many Blessings to you. Ms. CHRISCOOK 4 U2 can you just send me a plate of those onions and peppers to me in Minneapolis Minnesota? I promise to send your plate back to you by federal express. ☺
I love watching your videos but when your sitting at the table at the beginning of video I can't hardly here what you are saying. I have my volume up. at the stove I can hear you pretty good.
![How to Caramelize Onions and Peppers [Delicious & Easy Recipe!]](http://i.ytimg.com/vi/yjJT1c2KFr8/mqdefault.jpg)
Chris is the BEST ! Real food.... and really simple !
Hello Chris! Just discovered your cooking channel and I enjoy your easy-to-follow demonstrations. This onion side-dish is unique and appealing. I never thought of adding some of these ingredients to this classic dish, but now I'm eager to try it!! Thanks.
Thank you so much! I'm 19 so I decided to try this, and my family loved this! I had the frozen bag of green peppers, red peppers, yellow peppers, and carrots. I didn't have white vinegar, ground red pepper, or tomato puree, so I used apple cider vinegar, ground red pepper flakes, and tomato soup. (You gotta work with what you got at the moment, which is at 2:26am) And it turned out great! I also cooked some boiled lemon pepper seasoned chicken, dressing, and some gravy with onions, and made some sweet tea. My family loved the whole meal! Thank you! You give great instructions!
Now you are 20! I wonder how your cooking skills have progressd 😊
Chris, I've been searching for a good onion and pepper recipe! Trying it tonight! Thank you!
Wow! A new twist on an old fav. I just love your channel. Chris, you're the best!
Oh man, while she was cooking those onions and peppers, it looked so good I could almost smell it! Next time I go to the store, I’m going to pick up the ingredients and try this. Hope it turns out as well as hers did. Looking forward to it!
Made it today and it's delicious. Had it with chicken cutlets, still good. Had only apple cider vinegar so I didn't add the brown sugar, just a small amount of white sugar, 1 tablespoon.
I love cooking and learning it's so fun and healthier and love to entertain with my cooking.
LOVE that you put your recipe underneath SO we can have it for later THANK you so much awesome and wonderful
Hi Chris this dish looks wonderful. I am definitely going to make this for sure. Thank you my friend.
Great video.
Great side dish! Thank you for sharing!
Hi Chris, I made Italian sausage Hero's for dinner tonight , and I added your Pepper's and Onions to the mix. My oldest son is home from college for winter break and he loved it.
Thank you so much. Now I am going to cook the same thing while my whole family is here. It's fast and they will love ❤️ it. Thank you for sharing.
Hi Chris, I made Italian sausage sandwiches on Italian rolls for dinner tonight. I added your Sauteed Onions & Bell Peppers to the mix, and the sandwiches taste witty much better than the ones that you can purchase at a Fair.....
Ms. Chris I've been wanting to learn how to cook dishes with wine, white and red, do you cook with wine and if so would you share some recipes with me please
I don't even eat onions but I'm gonna try this tonight!
keep it coming Chris! I love the videos!
Will you be coming out with a second cookbook soon? I LOVE the first one so much
washieka yes, over 200 recipes. It will be sold in bookstores & on Amazon. Next year.
chriscook4u2 didn't know you had a cookbook.is it in bookstores & on Amazon?
Chriscook4u2.net
love your videos. thanks!!!
Looks good!
Thank you for sharing!
Oh wow, it's close to midnight but I kinda wanna cook this and have a steak right now!! You need a food network show!!!
Why tomato puree? Can I substitute tomato paste? Is there a significant difference? Hope this doesn't sound like a dumb question. Thank you, Chris.
GizmoBee1702 It's to pasty. You would need to add water. That would draw on the favor of the dish. Also the goal is not to taste tomato. It's only to have a small hint.
GizmoBee1702 It's not a dumb question.😊
chriscook4u2 Thank you. I will buy some tomato puree on your good explanation. Never thought about it that way.
love it
Yummy
I love your videos!
Looks amazing, can't wait to make it with my steak!
Hi! How can I make this for just one person and still make it as great as it look? Thank you so much for sharing your recipes. Many Blessings to you. Ms. CHRISCOOK 4 U2 can you just send me a plate of those onions and peppers to me in Minneapolis Minnesota? I promise to send your plate back to you by federal express. ☺
👍👍👍👍
Yesssssss 🙌🏾
I'm making this tonight with my steak! Thanks mom! 😊😊😊
I love watching your videos but when your sitting at the table at the beginning of video I can't hardly here what you are saying. I have my volume up. at the stove I can hear you pretty good.
PUREE XDDDD