Behind the Scenes Tour: Bakeshops
ฝัง
- เผยแพร่เมื่อ 28 ธ.ค. 2014
- Get an exclusive look inside the CIA’s bakeshop kitchen/classrooms where students in the baking and pastry program are mastering a wide array of skills. From cakes to pastries to specialty breads, CIA students learn all the skills they need to succeed in the industry.
Learn more at: www.ciachef.edu
CIA Degree and Certificate programs: www.ciachef.edu/academics
CIA Restaurants: www.ciarestaurantgroup.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, management, applied food studies, and culinary science, as well as certificate programs in culinary arts and wine and beverage studies. The college also offers award-winning, on-campus restaurants that are open to the public. In addition, the CIA has a wide selection of courses for food and wine enthusiasts, wine education programs, and professional development and consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.
I'm just in love with this place... can't wait to enter thus amazing place.. thanks for sharing
I love baking cookies and cakes!
Ugh why can't I already be graduated pursuing my life dream an career! I'll see you soon CIA. ❤
Same here we should had went together lol I love pastry
Did you follow through?
What a great place to learn. Thanks for sharing
You're welcome!
Oh my I just wish I could afford this exact program : (
Thank you for showing us inside the Institute : )
You're welcome!
Same here
One day would love to visit ..
We hope so!
I wish I can join too n u very beatuiful
You can. Find out how to apply here: www.ciachef.edu/cia-admissions/?_ga=2.138423350.46420937.1589812010-1663236834.1589403332
Good luck makeing it thur externship lol
HACCP stands for Hazard Analysis and Critical Control Points. This is a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards
p.s next time before recording your "actor" should wear a chef head.
Tall hats are for master Chefs. Stop spoiling tradition!