Roman Style Pizza versus Neapolitan Style Pizza at Giulietta Pizzeria
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- เผยแพร่เมื่อ 9 ก.ค. 2019
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When in Rome, you’ll want to eat like the Romans do. Roman-style pizza is thin and crisp, easy to consume on the go. Travel to Naples and you’ll discover a noticeably different style, with a thicker rim and a texture floppy enough to fold. But you don’t have to go to Naples to enjoy it. Giulietta pizzeria in Rome makes everybody happy by offering both styles, prepared in two different pizza ovens by two different teams of cooks, using different doughs. Even the proofing rooms are separate. It’s a pizza smackdown you won’t want to miss.
We talk to Chef Cristina Bowerman at Giulietta about the difference between Roman-style pizza versus Neapolitan-style pizza.
That’s the beauty of pizza and pasta you never get tired, you can eat them every day.
And they're different every time ^^
Love her personality and hair
Ohhhh looks great .... Great video
I have eaten there at Giulietta in Rome already. Unforgivable
is the restaurant giulietta still open ? i can t find it in Rome 😢
I love pizza!! How I wish I could attend your Grey Stone School..
Joanne,
To learn more about the possibilities, please visit our website at www.ciachef.edu/admissions/
the idea of a flat piece of dough topped with herbs and cheese seems to have originated in ancient Greece. There is historical evidence that Greeks ate a flat bread called πλακούς (plakous) - “flat” - which was topped with olive oil, herbs, onion, cheese and garlic and then baked in a mud oven.
The Romans, who adapted many Greek customs and habits, naturally adopted the idea of baking plakous in the oven after putting the ingredients of their choice on top.
Italian folklore says that pizza as we know it today originated in a primitive form in Naples as the food of the poor. The original ingredients were simply flour, water and a tiny bit of tomato paste on top. If there were more ingredients available, they would be added on top of the tomato paste.
ps my grand-grand mother has one of these ovens still working fully outside of her house at our village she told me a story how they used to make flat bread when she was a kid and her grand grand mothers kids use to eat there from the same oven they add topings on top of the flat bread like pizza this oven should be like 500-600 years old we also have a couple of stone mill laying at the middle of the village used to grind olives and wheat to make the olive oil because the stones were expensive to find many would use people and crush with their feet the olives in order to extract clean the ollive oil you needed hot water which would burn the feet of the people which used to do the proccess its really interesting to hear these storys especially from someone who lived back then i imagine my grandfather telling me he bought his first shoes when he was 12 he told me he didnt remove his shoes even when he fell to sleep that's how much he liked them!
Greeks also invented sex, romans improved it by adding women lol
@@adofonconi9753 I'm greek.
Yummy
Pizza "as we know it" was most definitely invented in Naples, before Italian unification. So "Neapolitan Pizza" is the "original pizza". Yet it was probably inspired by some Greek, Turkish or Middle Eastern specialties that existed long before.
Nope.. It wasn't invented anywhere else. Neopolitan pizza is basic. World has evolved. It's like showing up to a race in a 57 chevy
@@rich8381 what...?
@@rich8381 Flat bread is ancient Mediterranean middle east food. Italy didn't invent pizza in a vacuum. It was influenced by many cultures. Sicily was occupied by moors.
Yeah I definitely think pizza is an evolved version of manoush which can come with cheese herbs and meat varieties and gelato was brought by the moors “jilido” means ice in Arabic
@@alexojideagu Mate, moors is a racist word, you shouldnt using it.
Edit: sorry , there was a misunderstanmemt
Lets give a shout out to central america for introducing you to tomatoes 😅 looks delicious though
At which point should the grapes be added?
What temperature is a romanstyle pizza baked at?
500
I’m about to visit Rome, can someone tell me where this place is. Obviously others have been “inspired” to copy her name, origin and history.
Like I want proper postcode?
Seeing this place was closed down - but it doesn’t say what ??
Love both. But Roman is my favourite.
pizza is the name maybe but but the dought in to fire stone oven is the same of styl cooking in tukey
Knew it was healthy!!
execpt for the 2 thousand kcal :P
If you don't pour sugar into it like American Fast Food Pizza
I prefer the Roman style
NEAPOLITAN FOREVER
The problem is because the Neapolitan pizza came first people automatically say it's the best when clearly it's not, the dough/base is a big no for me, very hard to chew and I get bored and tired just after finishing half of it....
When I think of pizza I think of New Jersey
Me too
la piazza solo a Napoli la mangi
If you say pizza, I think of many nations. Pizza has grown far beyond just Italy.
If you say Pizza I do think of Italy... after I think of Chicago, New York, Detroit, New Haven....
when you say pizza 🍕, I think pineapples 🍍 don't belong on it
Roman pizza all day long for me
when i think pizza, i think fat americans
When a chick with pink hair says that pizza is healthy, makes me realize I'm listening to a chick with pink hair!
Roman style pizza is a disgrace.
lol you must enjoy chewing gum then
true! biscuits with tomato and mozzarella ≠ pizza
It Ain"t real pizza without pineapple.