Southeast Asia has a TON of desserts based around coconut. Same with Sri Lanka. Would highly suggest visiting those for your coconut milk dessert fixes
Paused the video to scroll down and comment the same thing lol I can understand limiting that statement to East Asia but Southeast Asia is FILLED with countless varieties of coconut desserts. Hell, South Asia has amazing varieties as well. When she said that, I was like "Holup-"
Yeah exactly. Cause coconut is a tropical fruit and it perfectly suits the climate for so many Asian countries - especially those in the south and southeast region. Just because it’s not as common in Korea doesn’t mean it’s the same elsewhere in Asia lol
@@jilhabermacher True, when she said Asia I thought I was the dumb one questioning it, living in Asia and having coconut trees around my house lol I was so confused.
Exactly like a lot of East Asians forget that Asia doesn’t end with them😂 no hate to Tina for forgetting that.. it’s just funny that people think Asia ends with China, Japan and Koreas
I’m pretty sure you get a LOT of coconut desserts in Asia. I’m Indian (south asian) and I can probably think of a whole bunch just off the top of my head. I bet southeast asia has so many desserts with coconut & coconut flavors because it’s a tropical fruit and it would suit the climates of those countries.
Exactly my favourite two dishes as an Indian Bengali (East Indian) are Narkel Nadu (coconut balls) and Patishapta with coconut filling😅 Asians just love that coconut near the tropics.
I'm drooling so much . Loved it! Fun fact about coconut and coconut desserts:- Its actually a delicacy in all over the Asia. Asia is number one in coconut production. Every country has a special heart for coconut and coconut desserts. Like India , we have the ' coconut barfi' Its so coconutty made in coconut oil or ghee , sugar, cardamom. So nice.
Morning glory is called kangkung in Malay language. Very common throughout SEA. In Malaysia and Singapore we have it Chinese style with garlic and msg with a clear gravy similar to what you have. But a popular style is with sambal belacan, which is sambal with fermented shrimp paste. Absolutely wonderful!
We have morning glory in Sri Lanka too. Its called Kangkung as well. Our way of eating it is as stir fry with loads of garlic and chillies. Sometimes we mix in small shrimp or beef.
I was curious what it is. Turns out I have been eating it my whole life here in India (West Bengal). It’s called Ka(o)lmi shaak.😅 same Garlic and leaves stir fried and eaten in the first course with rice.
As someone with old ears I really appreciate you narrating clear and putting the CC on the screen. ❤ so many folks forget that we all don't hear well and end up watching videos and not knowing what was said half the time cuz CC wasn't working and they didn't add it to the video. ❤ I love watching you travel and have fun. I feel like a proud Mom. 😂 you are doing what you love and making your dreams come true.
COME TO TAIWAN GIRL!!!! and if you go, definitely don’t limit your visit to Taipei cuz all the locals know the best food is outside of Taipei like in Taichung and Tainan 😆
Traditional Chinese Mahua is generally made as hard and crunchy texture like you're eating doritos kind of crunch, and they usually sprinkle with sugar on top right after it comes out from deep fried. It's not really supposed to be a soft bread like western world.
Wdym not much coconut based desserts in asia? If youre talking about east then yes but 90% of south east asian desserts has some form of coconut in its ingredients.
That coconut milk dessert you had contains 芋圓 which is taro (purple) and sweet potato (orange) mixed with sweet potato/potato starch, denser than mochi. It's a Taiwanese dish and I'm so glad you got to try it!
There’s actually a lot of desserts made in SE Asia especially Thailand and Vietnam. Should try sometime!!! Hehe I’d really love you to come to Thailand and try our food. Idk whether it’s a popular or not opinion, but the food in Bkk isn’t authentic enough 😅😅
Them: So what do you do for fun? Me: I live vicariously through a 25 -year-old South Korean woman who runs a restauraunt. Them: Oh!... Me: Annyeong, Dooby. *leaves*
If you love coconut dessert, you should definitely go to Malaysia. Almost all of our desserts revolve around coconut milk/shreds Example : cendol, kuih koci, onde onde, pulut durian (durian with sticky rice), sago gula melaka and various types of bubur (bubur cha cha, bubur pulut hitam, puteri mandi) + this isn't a dessert but 'coconut shake' is to die for Also, those skewers remind me of malaysian 'sate' and im also sure that you will love it and their peanut sauce
We Indians literally make the simplest dessert out of Coconut called Nariyal ke Laddu. Its a sweet ball made of dessicated coconut and sugar. And there are thousand other coconut dessert recipes we South Asians consume.
South East Asia uses a lot of coconut oil in our dessert and dishes, we used it more than China, Japan and Korea. We have coconut trees here than there
Love that you’re shining a light on all the legit Chinese foods. One tip, girl you’re eating the skewers and tanghulu wrong. No need to push things down with the chopsticks - just eat the skewer from the side, all if you’re biting an accordion :) saves you from poking your mouth.
Makes me so happy to see you enjoy Chinese food and calling by their actual Chinese names! Though the first restuarant is a Shanxi(a province in china) noodle place, it seems to have a generic mix of food from all parts of China(Xiaolongbao from shanghai, Guobaorou from the north eastern region.), which is nothing wrong and usually the case for restuarants outside china, but it might result in not the most authentic experience. so really looking forward to see you on a actual food tour someday around Asia❤
Cool,you & Yeijin went to an arcade centre. Doobydobap & friend like playing video games,playing the claw game & singing on the karaoke machine....👀😳👌😁
Loved the vid and def want to go, but I can’t get over some of the inconsistencies with the subtitles. Ofc I may have understood, but like 2:56 your talking about butter oozing out of the apple strudel but the subs say water. 3:40 you say craggily texture, but it says ugly. 16:46 you say pungentness but it said punchiness etc. just something to watch out for since describing flavors and food for those who may not have tried it
I love your videos - you are amazingly talented. One word you often use when describing food is ‚glutinous‘ - for example ‚glutinous rice‘ but you pronounce it like: ‚Glutton‘ (which is a person who eats a lot). The difference in pronunciation in UK English is like ‚oouuuuuh’ (long) vs ‚uh‘ (short) - but I am never quite sure if maybe you are making a doobydobap play on words. Anyway, was interested.
it's actually a psychological process that makes you feel as if you dont smell the durian as much after eating a couple bites so it's not a "physical body" thing it's a brain thing lol also yea, I agree with everyone that I'm shocked she felt like there aren't many coconut desserts in Asia!😂
If you love coconut dessert. I highly recommend Benignit/ or BiloBilo a popular Philippine dessert ❤🥰🥥🍮🍡 it really looks like the soupy one your eating in your vid.
In South Africa make a similar but smaller braided bread and soak it in a warm sugary syrup and then into fridge overnight. Eat the next day. Delicious.
The hot pot had me drooling 🤤 does Korea have Cantonese food (Food from Hong Kong,the southern part of china )? Curious if CT there has dishes like dim sum, wonton noodle soup, beef chow fun, etc 😊
You've got to try ChongQing/Sichuan hot pot...it's very different and most people don't seem to know about it. It's numbing and spicy plus the sauce is only one style: oil, garlic, salt, msg and spring onion
Ok, I've gotta ask, were the captions AI generated? At first I thought i heard dooby say "butter" instead of water when she was talking about the fried dough at the beginning, but wasn't sure. Then, the captions called her "dooby dEbop" instead of dobap. And now the captions called it "silicone tofu" at 10:27 (and also "textually" instead of texturally)?? I'd have to imagine if dooby was doing these herself she would have caught those mistakes. No hate, I totally understand trying to make uploading easier, but I did notice lol
the xiao long bao shouldn't have exploded haha the soup is supposed to still be inside. Durian is the best. love your content keep it coming! Come visit Toronto one day and Hong Kong
love the creativity for food descriptions it be like: you know this tastes like when you're winning 2-1 at FIFA but then miss 3 goals and loose in the end
Feel so happy and honored when you mentioned that you love one of the food from Cambodia (after that Uncle Roger’s comment about Cambodian cuisine). Hope you can come and try more foods here, there’re sooo many good food in our country 🙏🏻🥰
The more I watch your vlogs, the more I can’t wait to watch the next one! You’ve become one of the top tier in my book Tina! Thank you for sharing good honest content. Have a wonderful week Tina & Kevin!
Southeast Asia has a TON of desserts based around coconut. Same with Sri Lanka. Would highly suggest visiting those for your coconut milk dessert fixes
Paused the video to scroll down and comment the same thing lol I can understand limiting that statement to East Asia but Southeast Asia is FILLED with countless varieties of coconut desserts. Hell, South Asia has amazing varieties as well. When she said that, I was like "Holup-"
@@OwlofMinerva definitely! Completely forgot tons of South Asian countries also grow/use coconut in a lot of foods :)
Yeah exactly. Cause coconut is a tropical fruit and it perfectly suits the climate for so many Asian countries - especially those in the south and southeast region. Just because it’s not as common in Korea doesn’t mean it’s the same elsewhere in Asia lol
Sounded real stupid when she said that lmao
@@jilhabermacher True, when she said Asia I thought I was the dumb one questioning it, living in Asia and having coconut trees around my house lol I was so confused.
i don’t think any other continent has as many coconut desserts as Asia.
Exactly like a lot of East Asians forget that Asia doesn’t end with them😂 no hate to Tina for forgetting that.. it’s just funny that people think Asia ends with China, Japan and Koreas
@@Dara_107 yeah honestly it was a bit off putting when I heard her say that
It's the East Asian superiority XD @@yoooooongii
@@ytuseracct yeah 🥱
possibly south america
I’m pretty sure you get a LOT of coconut desserts in Asia. I’m Indian (south asian) and I can probably think of a whole bunch just off the top of my head. I bet southeast asia has so many desserts with coconut & coconut flavors because it’s a tropical fruit and it would suit the climates of those countries.
Exactly my favourite two dishes as an Indian Bengali (East Indian) are Narkel Nadu (coconut balls) and Patishapta with coconut filling😅 Asians just love that coconut near the tropics.
I am Maharashtrian. Always got at least 3 types of coconut on hand. This makes me want to make a coconut desert, maybe Pelwe.
Anyone else agreee that doobydoobab is the best channel name on entire TH-cam. The content is qualitive too.
i literally look forward to her and @newrockstars every time i open TH-cam 🥹🥹❤️
The best food channel
No
🧢
Not the best but very creative name
Naah! I’ve seen better
I'm drooling so much .
Loved it!
Fun fact about coconut and coconut desserts:-
Its actually a delicacy in all over the Asia.
Asia is number one in coconut production.
Every country has a special heart for coconut and coconut desserts.
Like India , we have the ' coconut barfi'
Its so coconutty made in coconut oil or ghee , sugar, cardamom. So nice.
she was ignorant when she said that
It's cool to hear you describing the food. You do it in a useful way too. It's not just babble.
I guess you meant East Asia because SEA and SA are filled with all things coconut 😊 from sweet to savoury recipes , these regions use coconut a lot.
Morning glory is called kangkung in Malay language. Very common throughout SEA. In Malaysia and Singapore we have it Chinese style with garlic and msg with a clear gravy similar to what you have. But a popular style is with sambal belacan, which is sambal with fermented shrimp paste. Absolutely wonderful!
We have morning glory in Sri Lanka too. Its called Kangkung as well. Our way of eating it is as stir fry with loads of garlic and chillies. Sometimes we mix in small shrimp or beef.
My parents are from Hong Kong and we like to have morinng glory with fermented bean curd.
It is called fu yu tong choi in cantonese.
Kangkung is not really a melayu word.
Kangkong in PH as well!! Tastes amazing when cooked adobo style
I was curious what it is. Turns out I have been eating it my whole life here in India (West Bengal). It’s called Ka(o)lmi shaak.😅 same Garlic and leaves stir fried and eaten in the first course with rice.
As someone with old ears I really appreciate you narrating clear and putting the CC on the screen. ❤ so many folks forget that we all don't hear well and end up watching videos and not knowing what was said half the time cuz CC wasn't working and they didn't add it to the video. ❤ I love watching you travel and have fun. I feel like a proud Mom. 😂 you are doing what you love and making your dreams come true.
Dooby: Asian desserts don’t really have coconut
Indians: Hold my barfi
Nice. How about a Korean pastry episode next? A trip to the local bakery.
COME TO TAIWAN GIRL!!!! and if you go, definitely don’t limit your visit to Taipei cuz all the locals know the best food is outside of Taipei like in Taichung and Tainan 😆
Coconut is a common ingredient in Asia, but mostly SEA and SA.
Traditional Chinese Mahua is generally made as hard and crunchy texture like you're eating doritos kind of crunch, and they usually sprinkle with sugar on top right after it comes out from deep fried. It's not really supposed to be a soft bread like western world.
Wdym not much coconut based desserts in asia? If youre talking about east then yes but 90% of south east asian desserts has some form of coconut in its ingredients.
The details on how Tina is explaining the food is unbelievable. Damn! Her love for food was really exceptional. ❤
Your food science background shows through in your food descriptions. It's delightful to hear and a wonderful learning experience for me.
That coconut milk dessert you had contains 芋圓 which is taro (purple) and sweet potato (orange) mixed with sweet potato/potato starch, denser than mochi. It's a Taiwanese dish and I'm so glad you got to try it!
There’s actually a lot of desserts made in SE Asia especially Thailand and Vietnam. Should try sometime!!! Hehe I’d really love you to come to Thailand and try our food. Idk whether it’s a popular or not opinion, but the food in Bkk isn’t authentic enough 😅😅
Love your video! Morning glory is called Kongxin cai in Chinese. Kong xin means like u said: the empty inside. It's sooooo delicious
I love the fact that you added subtitles. A big advantage for the times when you watch without volume or in 2x ❤
The fact that you uploaded while I’m in Seoul looking for new foods is a just 👌🏾👌🏾👌🏾
Them: So what do you do for fun?
Me: I live vicariously through a 25 -year-old South Korean woman who runs a restauraunt.
Them: Oh!...
Me: Annyeong, Dooby. *leaves*
If you love coconut dessert, you should definitely go to Malaysia. Almost all of our desserts revolve around coconut milk/shreds
Example : cendol, kuih koci, onde onde, pulut durian (durian with sticky rice), sago gula melaka and various types of bubur (bubur cha cha, bubur pulut hitam, puteri mandi) + this isn't a dessert but 'coconut shake' is to die for
Also, those skewers remind me of malaysian 'sate' and im also sure that you will love it and their peanut sauce
We Indians literally make the simplest dessert out of Coconut called Nariyal ke Laddu. Its a sweet ball made of dessicated coconut and sugar.
And there are thousand other coconut dessert recipes we South Asians consume.
i love watching your videos and appreciate how you've grown so much in the past few months! love the quality content dooby❤
Dooby's vlog are the best to uplift the mood ❤
South East Asia uses a lot of coconut oil in our dessert and dishes, we used it more than China, Japan and Korea. We have coconut trees here than there
Ohh M G! Dooby has visited Cambodia! I'm so happy to hear that. I'm Cambodian youtuber!❤
Morning Glory is also my absolute fav veggie, I also LOVEEEE coconut desserts!!!! Great Minds Taste Alike!
Happy Sunday Dooby! 🫶🏼🥢
Love that you’re shining a light on all the legit Chinese foods. One tip, girl you’re eating the skewers and tanghulu wrong. No need to push things down with the chopsticks - just eat the skewer from the side, all if you’re biting an accordion :) saves you from poking your mouth.
Makes me so happy to see you enjoy Chinese food and calling by their actual Chinese names! Though the first restuarant is a Shanxi(a province in china) noodle place, it seems to have a generic mix of food from all parts of China(Xiaolongbao from shanghai, Guobaorou from the north eastern region.), which is nothing wrong and usually the case for restuarants outside china, but it might result in not the most authentic experience. so really looking forward to see you on a actual food tour someday around Asia❤
14:40 that “wao wao wao” sounded like Gordon 😂. The lamb looks soooo good
I feel like when you describe Asia, you kinda just mean East Asia but there are other regions too and a lot of countries here lol
fr.
Love raining 🌧️ days!
please try to make semiya(vermicelli) payasam , its a south indian dessert , im sure you would love it
Coconut dessert is really famous in Asia...especially Malaysia
Cool,you & Yeijin went to an arcade centre. Doobydobap & friend like playing video games,playing the claw game & singing on the karaoke machine....👀😳👌😁
The Yu Yuan looked like melted Halo Halo 😂
14:10. Aiyo, what? what kind of life experience led to that analogy? XD
@@DaestrumManitz
Tina makes a funny comment, we try to build on it and it gets deleted. Fuck this.🖕🏿
Come to Indonesia and you'll get a LOT of coconut based dessert!
The noodle place is def my favorite chinese restaurant! Too bad the queue's been getting longer every time I tried to go :(
저장 했다가 갑니다^^ 어떻게 서울에 평생 산 저보다 맛집을 더 잘아시는지! ㅋㅋㅋ
Loved the vid and def want to go, but I can’t get over some of the inconsistencies with the subtitles. Ofc I may have understood, but like 2:56 your talking about butter oozing out of the apple strudel but the subs say water. 3:40 you say craggily texture, but it says ugly. 16:46 you say pungentness but it said punchiness etc. just something to watch out for since describing flavors and food for those who may not have tried it
I travel through your videos keep them going one day I wish to visit Tokyo 👍❤️
I love your videos - you are amazingly talented. One word you often use when describing food is ‚glutinous‘ - for example ‚glutinous rice‘ but you pronounce it like: ‚Glutton‘ (which is a person who eats a lot). The difference in pronunciation in UK English is like ‚oouuuuuh’ (long) vs ‚uh‘ (short) - but I am never quite sure if maybe you are making a doobydobap play on words. Anyway, was interested.
come to Malaysia, we've got tons of coconut based desserts!
Why does she make those strange over-exaggerated facial expression when she eats, is it for the camera?
Home girl is sleep deprived sleep deprivation can lead to over exaggerated moods
that hotpot sauce looked DIVINE !!!!!
The Xiao Lung Bao 小籠包 is COMPLETELY WRONG! Oh mine! 😂 You should go to Shanghai and have the real, authentic one Tina!
Dooby should do a vlog on her favourite “hangover foods”. T’would b dlush’s!😛
it's actually a psychological process that makes you feel as if you dont smell the durian as much after eating a couple bites so it's not a "physical body" thing it's a brain thing lol also yea, I agree with everyone that I'm shocked she felt like there aren't many coconut desserts in Asia!😂
GOSH I LOVE THESE VIDEOS
my family makes a dessert called Nam Wan. You might love it similar to the coconut yuyuan.
That Xiao Long Bao doesn’t look authentic lol it’s meant to be plump, with thin skin and not flat with soup coming out.
Tina having a restaurant and doing youtube. Ao much respect girll. Luv itttt❤
Saying Asia isn’t big on coconut deserts is insane
She forgot the tropical asia for a bit 😂 her statement was maybe correct if she meant east asia
You have such a big appetite its crazy 😂
If you love coconut dessert. I highly recommend Benignit/ or BiloBilo a popular Philippine dessert ❤🥰🥥🍮🍡 it really looks like the soupy one your eating in your vid.
I love your vids so much
In South Africa make a similar but smaller braided bread and soak it in a warm sugary syrup and then into fridge overnight. Eat the next day. Delicious.
Sounds delicious, what’s it called? I want to make it 😋
@@bignoonzz another link - th-cam.com/video/9wLVpbxYL3M/w-d-xo.html
@@Loneranger670 thanks!
Dooby is amazing!! Humble trueself we love her ❤🇰🇷🇺🇲❤️
I love morning glory my favorite vegetable
10:53 isn't true. It might be in strictly East Asia but that statement doesn't hold whatsoever in Southeast Asia or South Asia.
10:06 girl you did not just say we-weawn
The hot pot had me drooling 🤤 does Korea have Cantonese food (Food from Hong Kong,the southern part of china )? Curious if CT there has dishes like dim sum, wonton noodle soup, beef chow fun, etc 😊
OH MY GOD THAT THING YOU MADE NEAR THE END I WANTS IT
No coconut dessert in Asia????? GIRLLL wake up and come to Malaysia! 😂
that beer pour was criminal, absolute savagery
Theres a looot of coconut dessert in the Philippines ☺️
You've got to try ChongQing/Sichuan hot pot...it's very different and most people don't seem to know about it. It's numbing and spicy plus the sauce is only one style: oil, garlic, salt, msg and spring onion
You can visit Philippines 😊 we have many Coconut's here 😊hugs from Philippines 😊
Ok, I've gotta ask, were the captions AI generated? At first I thought i heard dooby say "butter" instead of water when she was talking about the fried dough at the beginning, but wasn't sure. Then, the captions called her "dooby dEbop" instead of dobap. And now the captions called it "silicone tofu" at 10:27 (and also "textually" instead of texturally)?? I'd have to imagine if dooby was doing these herself she would have caught those mistakes. No hate, I totally understand trying to make uploading easier, but I did notice lol
11:03 what do u mean can’t get many coconut desserts in Asia? 🤦🏻
The noodle place is def my favorite chinese restaurant! Too bad the queue's been getting longer every time I tried to go :(
officially universal: gf doesn‘t like something, it must go straight to bf
the xiao long bao shouldn't have exploded haha the soup is supposed to still be inside. Durian is the best. love your content keep it coming! Come visit Toronto one day and Hong Kong
맛집 소개로 알고 방문하여 볼 생각입니다. 잘 알지 못하는 곳을 소개하여 주어 감사합니다. 좋은 정보입니다.
as Chinese i can tell xiao long bao you have eaten from how it looks not good， go shanghai try good one😊
« Not that much coconut desserts in Asia »? Well yeah if you only mean East Asia. It’s super common in South-east and South Asia though
Exactly.
i love mapo tofu so much, literally the tastiest dish i've eaten ^-^
not her casually comparing blisters and un-moisturised feet to amazing food
nice! 4k love to see it.
hi dooby, your yu yuan its like Ginataang Halo Halo best when its Hot (philippine version) because it has coconut milk also 😃
14:59 Too late already have it in Korean Town LA.. 🤣🤣
hahahaha thx, the bgm really is professional level.
Man, nostalgia hits hard watching your videos. I really need to plan a trip back to korea soon.
love the creativity for food descriptions
it be like: you know this tastes like when you're winning 2-1 at FIFA but then miss 3 goals and loose in the end
Feel so happy and honored when you mentioned that you love one of the food from Cambodia (after that Uncle Roger’s comment about Cambodian cuisine). Hope you can come and try more foods here, there’re sooo many good food in our country 🙏🏻🥰
Miss.. have u been to Thailand cus coconut dessert is the epitome of Thailand’s desserts 😂😂😂
The more I watch your vlogs, the more I can’t wait to watch the next one! You’ve become one of the top tier in my book Tina!
Thank you for sharing good honest content.
Have a wonderful week Tina & Kevin!
Must be a short book.
Are those CapCut auto captions?
Waiting for mfs to start complaining about hala comparison
I love watching Dooby eat, everything looks amazing
You don't get so many coconut dessert in Asia.. Hear the Thai and the Indians cry....
Try visit China if you can it’s even more fascinating and futuristic❤ variety of foods is insane
All I had growing up and being Lao was coconut desserts and also coconut in a lot of savory dishes too
Girl how do you have such good pastry knowledge???????
As a chinese watching thisssss 🤤