24hr KOREAN STREET FOOD in BUSAN
ฝัง
- เผยแพร่เมื่อ 25 ก.ย. 2024
- Dooby’s top 3 picks
1. JOKBAL @Bupyeong Jokbal
2. PAJEON @Bupyeongdong Maetdol Bindaetteok
3. YANG GOPCHANG @Bupyeong Yang Gopchang
Bupyeong Yang Gopchang
17 Bupyeong 2-gil, Jung-gu, Busan
Salt-Roast ₩35000
$26.50
Tripe Stew ₩35000
$26.50
Daesun Soju
₩4000
$3.03
Nampodong Pojangmacha Street
101-2 Nampo-dong 6(yuk)-ga
Bupyeongdong Maetdol Bindaetteok
Busan Junggu Bupyeongdong 2ga 15-9
Dongrae Pajeon**
₩15000
$11.40
Leegane Tteokbokki
48 Bupyeong 1-gil, Jung-gu, Busan
Tteokbokki-Tweegim Set
₩4000
$3.00
Arirang Street Open Food Market
Busan Jungu Gwangbokro 35 gil
Choongmu gimbap
₩8000
$6.07
Somoonnan Donuts
Busan, Jung-gu, Bupyeong-dong 2(i)-ga
₩1000
$0.76
Gookjae market sweet red bean porridge street
28, Gukjesijang 2-gil, Jung-gu, Busan
patbingsu ₩4000
$3.07
Geumsubokguk, Haeundae Head Store
23 Jungdong 1-ro 43beon-gil, Haeundae-gu, Busan
eunbokguk ₩15000
$11.38
boksashimi ₩70000
$53.09
Bupyeong jokbal
19-2 gwangbok-ro Jung-gu, Busan
naengchae jokbal medium ₩35000
$26.55
jokbal small ₩30000
$22.75
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slight audio issues on this one ;-( will not be like this next time!
meanwhile, tell me where I should visit next 🌎
It's all good Dooby 😊
go to itaewon!!
Thank you for making videos ❤
I'd love for you to visit India sometime in the future ❤❤❤
It's almost as you and I don't exist. As if nothing is real. But it is real. All of it. Endlessly. Real.
If Kevin is interested, it would be so cool to hear his opinion on the dishes as someone who isn't as familiar with Korean cuisine as you are, Dooby! Thanks for the great video :)
I bet $10k he's not interested.
With his history and experience in food preparation he could provide a more eclectic perspective.
Would be so cool, as a Dane myself, I sometimes have a hard time figuring out how spicy these dishes actually are, and also if the taste even suits me.
Please do something in Gwangju !
Tina's friend too!
The ambience of outside eating is so appealing. Tina’s culinary expose of Busan’s dishes represents Korean food at it’s finest. I just want to be there.
Right? It's strange, we can eat outside at restaurants in the US/UK/Europe, but it just doesn't have that same feeling. There's something about the plastic stools, the cheap tables, the whole experience that's just better than sitting down outside of a cafe and getting a sandwich and coffee.
@@ZachShannon1 Yeah it's like eating at home cause of the comfort but still eating restaurant foods but outside, really nice.
Is it just me or does Busan seem like the perfect balance of dynamic city vibes and a relaxed environment? This episode makes me want to pack a bag and go right now..
Just you I think
Busan is exactly that!
These vlogs are amazing. Dooby deserves a Netflix show for making us all happy everytime ❤️
Frfrrrrrrrr 😢❤
@@misbahasghar7272 Definitely. She works so hard to make us entertain with the amazing vlogs 😊
@@achintyasharma6389 YEEPPPPP 🥺🥺🥺❤️❤️
Absolutely🫡
Why I read this daddy?
i love seeing all of the old people cook. you can tell so much love is put into their craft😭❤️
also that apple syrup red bean bingsu oh my gooodddddd
laureeeeen
@@LaurenBrodauf well, tbh, not all of them have love for running these food stalls. In Korea, a lot of them will be doing it to just survive. Because they know they're old, it'll be their time any day now. That generation of people believes they can't do anything else to make money, especially by that age.
So I'm sure there's a mix of people loving running the food stalls and cooking, and those just doing it to survive.
I found her so so so so random and now i never dare to miss any of her videos. These really helps me to keeping me calmmm
I really loved how you took the time to comment and explain to us everything you ate, even if it makes the video longer. It's actually one of the very rare street food video that I've found informative! It really changes from other street foods videos that goes like "OH MY GOOD ITS SO GOOD" or "yummy 10/10".
Thank you so much for taking the time to do all of this! I actually learned today!
discovered you today and im living for your 24hrs korean food videos
They're the best!! Was especially happy to see one on Busan pop up in my feed 🙂 so great
As an American, the low prices for all this freshly cooked food is MINDBLOWING
I think the problem with America, Europe and UK is that our higher wages mean the cost of things are higher too. But as we know, lately, they've not been matching our wages consistently well.
yeah well, as a Korean I cannot say we are in such good conditions with economy 😂😂 but I agree cities besides Seoul they do have good price with great food!
Love the entire conceptualisation of this video and how you explain the entire dish, its ingredients, the cooking technique and its history, the texture, the flavour, the taste. Just watching this is a wholesome experience that i cannot wait to visit South Korea and experience it first hand.❤❤❤
looooove these kind of videos! It's not all about food, but lessons about history and culture too!
your description of korean food is extremely on point! you know exactly why they are prepared in certain ways
I really want to try the street foods there 😭 one day..
Hope you get to come and enjoy the amazing eats here, some day down the road 🙂 Truly worth the trip (along with other great things!)
(haven't even finished watching yet but...) the transparency on how much you spent + locations in the description is such a nice touch
also the quality and direction of the recent vlogs has been insane, keep it up!!
Agree! The production keeps getting better week by week! This was an especially awesome episode
I have been in love with all your 24 hour videos. They always feel so informative and keep me so engaged. Also, watching it while having my meals always makes is so fun.
Tina, your videos have evolved so much and I am here for it! I live vicariously through you as a past chef, admirer of Korean food, and young mom. This is so cool, I hope you eat your heart throughout more places in Korea and let’s manifest, the world!❤
I love all your videos, but especially these where we get to learn about the food! Would you ever consider doing like a market or food tour with people planning to visit Korea?
Kevin and Yeji waiting for Tina to shut up so they can have their coffee 😂
Busan has a special place in my heart since I spent half a year studying abroad there and seeing the markets, various food streets and popular sightseeing spots, I feel nostalgic and happy. :) Thank you!
Woooww!! It gave me Anthony Bourdain's No Reservations feelings. I just loved the way you taught us all these historical facts about Busan cuisine. Great video as always! ❤👏
Dooby be like “Don’t yuck my yum”
The yum in question: 11:11
Thank you for showing us the delicious Korean street foods in Busan! I will try those when I visit Busan and South Korea. I wish smell-a-vision and food-a-vision were a thing so that I can savor the foods through the screen.
You make me want to fly to Korea for an eating trip! I love this series ahhhh
Same feeling - Korea is always worth the trip and always super delicious 🙂
Tina is soooo beautiful and cute that I forget to listen to what she’s saying and I have to go back and listen again😫 I love this format
The food is insane! I remember all of it from when I lived in Korea. I still wonder how it was possible to eat all day and never feel full or bloated and now I’m back home in Europe and I cannot ever eat that much as I did back in Korea 😭.
You mean by eating korean food you didn't felt full?
I do like this episode very much. it started off slightly too quiet and chilled for the foodies show on the very lively Busan, but as Dooby builds up her classiness, intelligence and emotions, the show has become a very well-balanced and attractive non-fiction docu show. The handsome gentleman could be shown more as he is too nice to sit there and only react to Dooby.
You are unbelievably articulate in describing food
I miss Anthony Bourdain … but Dooby gives me the same vibes ..the same passion and intelligence as Bourdain but more lighthearted and playful. Yes, Dooby will do. In fact, her series is awesome!! ❤❤
I thought the same thing! Total Anthony Bourdain vibes. ❤
Damn the team are killing it. Love this new episode 🔥 Editing is so fire 🔥🔥🔥🔥🔥🔥🔥🔥
girrrl your assistant is soo pretty. also, keep these kinds of content coming!
I recently discovered your channel and I was hoping a video like this will drop again soon!!! I love them so much and your personality makes everything so much better
Better late then never.
These street food tours of hers are my favorite videos on the channel. So enjoyable!
I’m going to South Korea on February 2024 and so I have been watching a lot of videos already. This is my first time to watch you. I normally don’t like long videos but I’m just in the middle of watching and I want to comment that I’m already a fan of yours - scenery, how you explain it, so natural, nice personality, love the music. You have the talent to make a successful vlogger. And of course, your film maker is one of the best!
Such a great episode ❤ the editing was top knotch!! Dooby's positive energy is unparalleled 😍
It's a mistake to watch it at night, I BECAME SO HUNGRY!!! But again, you delivvvver, Dooby! I love this! So entertaining and there's a lot of learnings about food as well. Quality content queen, we've been knew! 🫶🏽✨
I think Anthony Bourdain would have appreciated your vlogs and your choice of food you eat and cook. I really loved his shows and writing. ❤ I feel full after your vlogs 😅 and am enjoying the great music each time.
So lucky to have Tina as our guide to this legendary city. Food looks completely unreal 😑 and of course the video quality is as good as ever!
Don't really know why but I LOL'd when Kevin said "You have been a menace since you've woke up!"
I’m dying to hear about your next update on the restaurant!! I’ve been praying for the restaurant Dooby
If possible could you show us any halal places? I know there's probably not a big sand for halal places in Korea due to the drinking culture and traditional foods you've spoken about but it would be nice to see if there are any
there are actually a lot
I love this kind of segment on your TH-cam - exploring local resto. This is very informative for those wanting to explore local Korean cuisine. If I visit Korea by any chance, I'll surely try the resto. Thank You for sharing. Keep up. Lots of love 🥰. Nom..Nom..Nom...
Legit stuffed 24hrs love it so much the creativity, explanations and all
I follow an American Youtubber who lives in Busan and I love Busan through her! The visits to different small, aesthetic cafes and the beach just outside her apartment are my life goals!
There is something kind of Bourdain-esque about these videos and I'm here for it
Sooooo impressed you mentioned "socarrat" in paella. Not everyone knows the term and it's absolutely the best part!
you and your partner's reactions at 5:51 were so cute. y'all are ready to eat!
Really good to see this side of Korea
All creators show only fashion,BTS that's it
But this is 💎✨✨✨
Love from India
these street food videos are so comforting😩
What a great video. so knowledgable about the foods and a fun quirky style. Like the opera music went hard and I needed that in my life rn.
Kevin's face as you lift up the food to serve 😂
I dont think ive ever heard yeji talk or have i 🤨🤨 she just stares at you and smile :))))))) such a cutie
I feel like I’m watching a Netflix documentary with a huge production team…amazing. Thank u for all of your hard work! 🫶🏻🫶🏻🫶🏻
recently discovered your channel and I love these videos. I live in a small town that isn't walkable and doesn't really have any cheap authentic places to eat that are quick and casual. I love seeing different ways of life and the different foods people eat, the histories behind them, and why people love them so much. Great job! You add a really interesting touch to topics on food and culture
Your comment pretty much sums up why this channel appeals to so many of us. Food is the great magnetic force that brings cultures together. And at the latter stages of our life, it remains as one of the last enjoyments to our existence.
And the music (bgm) and the editing is so kickass Dooby.
My girl need her own Netflix show.
Comeon now Netflix you missin' out something amazin
i love when you explain the history behind a dish/snack! i learn so much!
your vids r so comforting in every way possible. love u and keep it up
Yaaaaay you came to my cityyyy ❤ this video made me hungry
Yejin such a mood when she wait dobby to finish first bite 😂
Omg please keep making these.! I love the way you film, commentate, and the variety of foods you try out. 🥹
The only TH-camr EVER to actually do MORE than 24 hours lol. I love this video!
오늘도 재밌게 봤습니다. 두비님 정말 맛있게 드시네요^^ 영어도 공부하고 닭가슴살 먹으면서 대리만족하고 갑니다!!
17:04 gotta say, that jacket😍amazing
I've never eaten Korean-style pig trotters, but watching you eat them has me craving Mexican Pozole and Carolina-style barbecue...
I love the way you describe food 🤤 Please keep doing these videos!
I love the lowkey showing of dooby’s lockscreen 💗
Watching this while fasting is hard but anything for dooby
I watch every lunch break, every day. I just love these videos, especially while I’m enjoying my meals!
I love the food history that comes with these vids! 💛
I love ur videos they are so much fun to watch especially the food ones 🫶🏻🫶🏻!
Doobies drip is on point today, that jacket is fire
My first time commenting, I’ve been a long-time fan, I didn’t expect myself to finish watching the entire video but it was just TOO GOOD!
Loving this street foods series dobby ❤😩
Dobby's vlog is the best
Ever since i was little, ive always been in a awe with asian coultures, this video made me even more.
hyejin is like their little adopted daughter i love them so much
I am a Korean but it is so entertaining to see Tina introduce Korean foods
the editing ist on a whole new level, since the team is there. really appreciate it! great video.
psychologists will study the way i fall to the floor when i see dooby posted
Hahahahhahahha
This video cheered my heart for some reason 🥹 the music, the visuals, the vibes giving a chef's kiss 🫶🏻🫶🏻
i love that you have this kind of content very informative
the vibes in your vlogs lately are amazing. Top tier atp ❤️❤️
Bro the editing has become much better! Well done 😊
I'm obsessed with your videos 😊
Love u dooby ❤❤
These recent vlogs are such a nice change of pace. Keep them coming Tina!
Jeju island 🏞🖼seems quite interesting to all the time you can visit there since its a quite natural place n hv amazing foods😋
Wow! As Korean living in US for school, I really miss Busan local food!! So great
Love this Korean cuisine vlog Dooby!!!
okayy okayyy im loving 24hrs series sm 💆♀️✨❤️
nice video promoting local street food . more videos like in this in near future . looks tasty and delicious hope to visit there someday and try your country street food .
yejin (? is this spelt right?) yejin is so beautiful 😍. ALSO THOSE PIG TROTTERS 🤤🤤🤤🤤🤤🤤🤤🤤 DOOBY TINA YOUR OUTFITS ATE (so did you... literally)💗
I love these types of videos so much, a snippet of locals' lives, reminds me of my home in Thailand
Just found your channel and im LOVING THE CONTENT😻✊🏻👼🏻✨
Oml I would love to see more veggie dishes and Kevin describing the food as coming from someone who's not as used to Korean food
🤦🏽♀️🤦🏽♀️🤦🏽♀️🤦🏽♀️
Cows don't have 4 stomachs they have 4 segments of it. First is the rumen which is basically a huge reservoir for bacteria and water which churns all the food. It doesn't have any acid in it so all it does is ferment the food. They don't chew food at first so what they do after eating is Regurgitate back the unchewed food and then swallow and it goes into the reticulum. The reticulum has honeycomb structures in it and basically works as a sifter and grinder. It grinds some food and if they are good they pass to the omasum. The omasum is also known as the butcher's bible. It looks like a book with a lot of pages which allow a lot of area for food to be absorbed. ANd then it's the True stomach also called the abomasum. It has acid and works like how our stomach works
The last segment is not something we eat but the other 3 are used in cuisine all around the world. The rumen is the most used part as well as the reticulum.
I feel Busan is a city that functions because it allows the night dwellers to enjoy their life just as the day dwellers do. In a harmony of light and dark. !*♡ thise old guys drinking at 11am may have been the night workers delivering the goods capping off their workday ♡ or just boozy old men haha either way I love them just the same
Great video! Another good one showing different places, food, tidbits about food and culture.
As for where to next, I’d love for you to go and show us Yosu or Cheju Island if they’re worth travelling to.
감사합니다! 😊
36min long video??!! Tina you made my day 😆 watching your videos always makes me so happy ❤
I’m currently craving daechang right now (my FAVORITE cut of the cow) and you just described it so perfectly *chefs kiss*
cow intestine is so good bro underrated as hell
these videos are my favorite part of the day
19:54 That's not a Scallion Pancake, that's a straight up Pancake-style Scallion.
Please do a 24-hour halal or vegan food! Thank you and love you from Malaysia 💖