Coconut Pineapple Layer Cake | Old Fashioned
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- #coconutpineapplelayercake
Layer Cake:
2 sticks butter, softened
2 cups sugar
4 large eggs
3 cups sifted cake flour (or all purpose flour)
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract (I use 2 or 3)
1 teaspoon almond extract
Pineapple Filling:
1 cup sugar 3 tablespoons all-purpose flour
2 large eggs, beaten
1 (8-ounce) can crushed pineapple, (do not drained)
2 tablespoons lemon juice
1 tablespoon butter
1 teaspoon vanilla extract
Frosting:
1 1/2 cups sugar
1/4 (plus 1 tablespoon) cold water
2 large egg whites
1 tablespoon light corn syrup
Pinch of salt
1 teaspoon vanilla extract
That cake looks absolutely delicious!!!
If my dad were alive, he would die for that cake! No pun intended.
Thks for sharing!❤😊
Thank you for commenting and sharing about your dad!
My grand mother, who is deceased now, cooked coconut pineapple cakes like this and she taught me this way ,the old white cooked frosting, not cream cheese frosting. Thank. You for the Memory!!!! ❤️
Wow! Amazing cake!
Thanks for sharing! I'll give it a try.
Here goes my "like".
Regards from The Canaries, Spain. 😘
Thank you 😊
Omgee this is my Mama's white cake she didn't put coconut all the time but this is that 7 minute frosting she would make! Thanks for sharing! I have an order for this cake, and I hope I can do it correctly 🙏🏾
Thank you! You got this.
@@shodidcooking thanks I'll definitely let you know 🙏🏾
@@shodidcooking is it 2 cups of sugar or 2 and a half cups? The recipe says 2 but video says 2 and a half
That look delicious I'm going to make that I enjoyed watching your video
Thank you!
Looks just like my grandma coconut cake. Thanks for sharing. My brother asked me to make one for his birthday on Sunday. Definitely will be using this recipe.
Thank you!
You did an Excellent job of detailing how to make this cake… clear visuals, measurements, and instructions. Great job!🌹
Thanks so much 😊
Wow, my mother used to make this cake. Thank you so much for the recipe. I will make it for Christmas. Blessings to you for this wonderful childhood memory.
My mother always made this cake for Christmas, too! She's written all over it. Thank you so much!!!
Ma'am I would just like to thank you for sharing your recipe it's very impressive. That was the most beautiful batter. This is like cake making my grandmother would do but she has passed and all of her recipes were in her head. I'm definitely going to be trying this recipe and I am sure it is Heavenly thanks again!!
You are most welcomed. My mama made this for the holidays, especially Christmas and Family Reunions. She sometimes toasted her coconut and would buy whole coconuts just for this cake. In honor of my mama, I had to learn how to make it. Thanks for your comments.
@@shodidcooking You're so Welcome
I did subscribe to your channel and look forward to trying more of your recipes thank you
Thanks for subbing! Welcome!
To pretty to eat but I need a piece. Great video. Thx ❤
Thank you 😋
This looks soooo good!😍 I will surely try this recipe! Thanks for sharing! ☝🏽❤️
Thank you for commenting!
'Mam, let me tell you one thing. Your video and instructions were perfect! Straight, simple, to the point and most of all a delicious dessert. Thank you!!!😍
Thank you, Sharon!
Hello, reminds me of my mother's coconut cake, I've been looking for a recipe like this for years. Thank you so much for sharing your recipe.
Thank you! My mama too. Made it every Christmas and for family gatherings.
@@shodidcooking indeed! I want to keep the food & fond memories of our ancestors going on, By paying homage every Thanksgiving and Christmas. I bake a homemade caramel cake and stewed cushaw, Now I can add old Fashioned coconut cake, to the list finally.
Thank you so much for sharing your recipe for this cake. Now I have to bake one.
That looks amazing! I'm going to try it!
Thank you 😊
Wish I had a piece of that cake! Looks delicious!
Thank you 😋
Great recipe and very easy to follow, will definitely be adding to my cake baking list thank you for the recipe 😊
Thank you 😊
Thank you so much for your video. My husband’s mother made this for him growing up. I have misplaced the recipe. I can’t wait to surprise him with this. Have a blessed day.
You are so welcome!
I know it looks as good as it tastes.
Thank you!
Look amazing
Thank you!
It looks wonderful. You must be a professional baker
Thank you! No chef by any means. Just in the kitchen.
I never baked, and took on baking when we were on lock down during the pandemic and since then I haven't bought a cake, a cookie or anything of a sort that I can bake myself. It's gotten to the point where my friends pay me to make them something. I love it...
Looks delicious!
Thank you!
Great recipe 💞
Thank you!
I love coconut but have never tried coconut cake. Can I double the pineapple fillig?
Thank you for sharing your coconut cake recipe.
You can. I had some left over (made a little extra). I like a lot of filling too. But, for my subscribers and viewers, I didn't want to over do it. Thank you for commenting!
Oh wow, thank you for replying! I'm looking forward to making this cake!
I am a Applewhite too by lineage of my grandmother. I know you can make a cake.
Thank you 😊
You are an excellent teacher, step by step instructions. I will make this cake recipe for my minister on Monday and I will let you know how it turned out
Please do. Thank you!
You did a good job!
Thank you!
Definitely going to try to make 😋
Thank you 😊
I made 2 of these one with and one without the pineapple per customer, and I will never do it without pineapple or some type of filling in the middle...I had no problem with the cake with the pineapple filling, the icing almost took me out, had to redo it several times and ran out because she didn't want pineapple filling so I added it between the layers and I didn't have enough, she said the cake was delicious, I will have to make this again for her but now she wants it with the filling, I told her she could get it with lemon or strawberry or something like that... because she didn't want pineapple, I really couldn't figure out what to do and there wasn't enough icing in between, I learned a lot she is reordering this for Easter she said she loved it! Thanks for responding and all of your help! I always do a cream cheese icing for a plain layered coconut cake, I will get it next time now that I know 😊❤
Wow! Thank you so much. I'm thinking about making this again with a different type of icing. We will see.
Looks delicious
Thank you for commenting!
Look delicious
It was. Thank you!
Beautiful. Looks Delicious. I make Coconut Cake too. One of my favorites. 🙂
Thank you 😊
Lovely Cake Thank You so much
Thank you!
❤ going to make this.
Thank you 😊 Hope you do and enjoy!
Good job ❤
Thank you very much!
LOVE IT 💘 😊
Thank you!
What temperature does the cake bake on, and for how long
Thanks for asking! 350*F (175*C) for 25 to 30 minutes or til tooth pick comes out clean.
YUMMY!!!
Thank you! It was.
Cake looks delicious. I plan to make it. Easy to follow instructions. 12:00 12:00
Thank you!
Lovely cake. Thank you!
Thank you!
This recipe is exactly how my mom used to make a coconut cake except she used cow butter from the dairy farm.
Thank you so much!
your channel name is hilarious😀 I want to make something like this for my mom's bday on Aug 5th
Thank you! Hope you do. Happy birthday to your mom!
Ok so I'm a baker and I'm a bit confused with your measurements. You used a liquid measuring cup for flour is that what you measured the flour in or you transferred it there? I just want to do it the way you did so my cake comes out correctly. Other then that it's a beautiful cake.
Thank you! I measured it with a regular measuring cup. I transferred it to the liquid measuring cup for the video. Thank you for asking! I am not a baker and never really use the liquid measuring.
❤
Thank you!
I could eat that, but I'm a diabetic. It looks delicious.
Thank you!
@@shodidcooking It looks delicious. I would get a diabetic attack from it, but I would have eaten the whole thing 10 years ago.
That's a great looking cake. I'm new cook so forgive my ignorance-- what is significance of eggs in the filling. Thank you and blessings to you and yours.
Thank you for asking. The egg is what gives the filling that smooth custard texture.
@@shodidcooking
thank you!
Does the eggs have to be room temperature for the filling or the icing
Yes, you want your eggs to be room temperature. Thanks for asking 🙂
Where can i find the written instructions?
Thank you! It's in the description.
Hello I moses NJ
Thank you Moses! Sorry it took so long to respond. Thanks again for your comment.
Where is the ingredient list?
In the description.
I think the coconut should have been toasted.
Yeah, I can see that. My mama used to toast it. I decided not to this time. Keep your comments coming. Thank you!
Toasting the coconut is a preference..I don't toast mines....
So much sugar in this cake. My goodness.
Yes it is.
That looks sloppy,not enough cocoanut on the cake
Thank you.