Paneer Makhani Restaurant Style | Paneer Makhanwala | Butter Paneer | रेस्टोरेंट स्टाइल पनीर मखनी
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Written Recipe
Prep time: 10 mins
Cooking time: 35 mins
Serves: 4
For makhani gravy (Base used for any makhani or butter chicken)
Ingredients:
• Jeera (cumin seeds) 1 tsp
• Green cardamom 3-4 nos. (Hari elaichi)
• Kashmiri red chillies 1-2 nos. (Optional: Use can increase the powder if not used, I use it for the color)
• Garlic cloves 5-6 nos.
• Ginger ½ inch
• Onion 1 medium size (roughly sliced)
• Tomatoes 4-5 medium size (roughly chopped)
• Coriander powder 1 tsp
• Cashew nuts 10-12 nos.
• Turmeric powder 1/4th tsp
• Salt to taste
• Water 200-300 ml
• Garam masala ½ tsp
• Butter 1 tbsp
Methods:
• Set a pan or a wok on medium heat, add jeera, green cardamom, Kashmiri red chillies, ginger, garlic cloves, onions, tomatoes, coriander powder, cashew nuts, turmeric powder, salt, and water, Add garam masala and butter, mix well, cover and cook for 15 minutes on medium heat. Stir in intervals to prevent it from sticking and burning. (Usually you can just leave it alone, the water prevents it sticking)
• Cool down to room temperature and transfer the mixture to the grinding jar, grind into a fine paste. Your Makhani gravy base is ready it can used in making butter chicken, makhani pasta or any dish that you would like to be creative with.
For paneer makhani
Ingredients:
• Butter 1 tbsp + oil 1 tsp
• Jeera (cumin seeds) 1 tsp
• Ginger 1 inch (julienne)
• Green chillies 1-2 nos. (chopped/sliced)
• Paneer 350 gm (cubes)
• Salt a pinch
• Kashmiri red chilli powder 1 tsp
• Honey/ sugar 1 tbsp (optional)
• Kasuri methi 1 tsp (toasted)
• Fresh cream 1 tbsp
• Butter 1 tsp (optional)
• Fresh coriander 1 tbsp (chopped)
Methods:
• Set a pan or wok on medium heat, add butter & oil, jeera, ginger, and green chillies, mix well and sauté it for a minute.
• Add paneer cubes to the same wok/pan, sprinkle some salt to taste and lightly fry the paneer from all sides until light golden brown.
• Remove the paneer from the pan and keep aside, in the same pan add the Kashmiri red chilli powder and bleed out the colour by mixing it. DO not cook it further as the chilli powder will burn otherwise, remember to keep the flame really low.
• Next, strain the makhani gravy using a sieve and add to the wok/pan, mix, and cook for 2-3 minutes. A lot of you think that there is a lot of wastage but if you grind it very fine there would not be any wastage.
• Adjust the gravy consistency by adding water if it becomes too thick, cook for 2-3 minutes.
• Further add the lightly fried paneer cubes to the gravy and mix gently.
• Next, if you want to balance the taste of sour and sweet you can go ahead and add honey or sugar depending on your consumption, adding of any sweetener is totally optional, if your more likely to have a spicy palate you can simply skip it. The makhani gravy I make is not really sweet, eben addition of 1 tbsp of sugar or honey does not make it sweet but balances the taste. If you like the sweet version skip the whole Kashmiri chillies completely & increase the sugar/honey quantity.
• Add some lightly toasted kasuri methi, just rub it between your clean and dry palms before adding it.
• Add a pinch of garam masala and salt to taste, mix gently and cook it for 2-3 minutes. Now lower or switch of the flame before adding the cream, otherwise the cream will split and leave the ghee.
• Add fresh cream, if you don’t have market ready fresh cream then you can add fresh home cream. Stir gently and mix well.
• Add a blob butter if you want to finish it with some more richness, we have added very less butter overall for a serving of 4 persons restaurants add in a lot, if you're health conscious you're allowed to skip it completely in the intial stages and add it just over here for the added flavour.
• Add some freshly chopped coriander leaves and mix well, your restaurant style paneer makhani is ready to be served, serve hot with butter naan, butter paratha or any Indian bread or roti of your choice. Garnish it by pouring a dash of fresh cream before serving in the bowl.
To Note: I have not added a lot of whole spices in the initial gravy because I have used the powdered garam masala. You have an option too add whole dalchini, tez patta, kaali mirch, moti elaichi & cloves (Laung) to the Makhani base. You will have to discard the spices before grinding. I use powdered spices as the flavor is then controllable & its also more convenient. That’s the way I like it. Enjoy!
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I love butter chicken & I do understand that vegetarians love paneer makhani as much as non-vegetarians love their butter chicken. The gravy is super simple to do, in fact I feel that it is very easy recipe to do at home without a lot of hard work. The recipe does not require any bhunoing or much of active time while cooking. The results are super velvety & creamy makhani which you can enjoy with some home cooked butter naan or some garlic tandoori rotis how I have served it. Enjoy this restaurant style Paneer makhani at home and tag me on Instagram & Facebook @yourfoodlab & @sanjyotkeer
Loved it sir....Thanks for giving these amazing recepies even in lockdown. Respect.
Thanks a lot chef ...I m pure vegetarian and I like your videos😊...I will again comment that before going to kitchen I go to "Your food lab"..😋
I just love your recipes. You are one of the best chefs.
Thanks a lot chef ...u always think about your fan's comfort that makes yfl unique .... I followed your fst makhni recipie and i told my mom that this is made by chef sanjyot keer , now we watch every video together , my mom is your huge fan.lots of love to yfl.💖
How can you make such dishes look sooo simple.. i tried your lauki k kofte and it was great.. 😍
I tried this today and trust me guys it was exactly like something you would get at a restaurant. I loved it. Thank you Sanjyot. This is was the perfect butter paneer recipe ❤️
Even if I'm not planning to make any dish, i vist this channel, for the pure aesthetics! So satisfying to watch
The Presentation is in its finest Form and The Way He Pours Love in the Dishes
Also The Music Is A Cherry On top Just Like that
Really
I agree completely. Just seeing the videos from this channel gives a sense of fulfilment and a full stomach. Really appreciable
so true....treat for the 👀 eyes 😊😋😋
Me too 😋😋😋
Chef literally around 4 days back i was searching this recepie on your channel. And now here it is. Thank you 🙂👍
☺️
I've been to alot of Indian restaurants and the flavours of butter rich and creamy gravy will always be mouth watering and very tempting🇮🇳🍛
Chef I do not know how to thank you, this recipe is just outstanding. I tried it today, didnt deviate your instructions and it was just at next level. Thank you again for sharing all your secrets for cooking enthusiasts like me.
God Bless You 🙏
Watching this video as a break from my office. This feels peaceful 😌
I have been watching recipes from past one year and they are just amazing
I love the fact that every paneer piece get the deserved attention.
Thankuu sir for this awesome recipe🥰.... I tried this today for my mother's b'day..... And it came out as super tasty...😋
The texture, taste, thickness, colour everything was so perfect... 🤞
.... Luv u sir👍
It's so delicious ..n due to ur simply way of telling.. I can cook this today ..n can't believe it's same as serve in restaurant.. thanks for this Paneer Makhani....I love it!😊😋
This is great...😋
So rightly said chef...vegans do love paneer makhani as much non vegetarians love butter chicken...
Thank you so much
😊😊
Paneer is not vegan, it's vegetarian. If you want a vegan option then you can use tofu & coconut cream.
Deadlicious true. Vegans and vegetarians are quite different
Background music adds flavour to the food✌...
And the way he is presenting...
5 star💙
indeed a good recipe and very easy to make and with just ingredients which are available at home
Really it simple enough to make it anytime whenever we want at home... Such a creamy texture🤤🤤
😊
A mind blowing recipe
Thanks a lot 😊
And the Oscar for the aesthetics goes to 😍😍😍
Chef today made it... Paneer Makhani was awesome.. everyone in the home loved it... resturant was fail.. thank you for amazing recipe
WOW! BEST CHEF IN THE WORLD
YOU MAKE EVERY RECIPES MORE TASTY WITH UNIQUE STYLE.....
I AM 😍 BIG FAN OF YOUR RECIPES... 🙆♀️
Your camera work is dominating your cooking work! Really mouth watering recipes 👌
Thanks a lot 😊
I literally feel i am that paneer 😂😂😂😂
WTF 😂😂
🤣🤣
😂😂😂😂
Go for it without any doubt..
I tried this recipe !!!
It turned out very yummy just like restaurant..♥️♥️♥️♥️
I swear this man has so much passion in what he is doing:) keep going. Keep cooking. Keep inspiring.
Tried it.. luscious silky n delicious 😍😍😍😍
Literally chef your camera is like awesome
😀
Which camera btw ?
It's a cinematic camera
It's editing😅not just camera
Such aesthetics. I could watch your videos all day. Chef you do total respect to the food. Amazing!
Song name - Only this matters , ten towers.
Yours should be the top comment
Thanks a lot 🙏🙏🙏😘
Thank u so much
I love the presentation. It's so tempting that I wanna cook right now. But it's. Cheatsheet day so I will on Monday
I wish you are my elder brother😁 so that I could have these mouth watering dishes😋🤗
😊
@@YourFoodLab ohh I literally love that you replied 😍😍 I feel so good 😍😍
Tried this today and does taste like restaurant sabzi:) thanks for the perfect measurements
I'm eagerly waiting ur 1M....😍Because u deserve it...
😍
Excellent 👌🏼👌🏼my son loved the food I make fr him 🙏🏼🙏🏼 all credit goes to you 🙏🏼🙏🏼🙏🏼🙏🏼 thank u
Followed this exact same recipe and it turns out so yummy !
Thank you chef..You're amazing❤
Great preparation... Awesome Taste...
At starting how many of you thought that it was a add of Zomato 😂😂
😂😂😂
Same here
I made it today.... truly yummylicious......so easy....and awesome in taste.... love your recipes sir..❤️
Omg. Tempting picturisation. Osm preparation.
Thanks a lot 😊
I tried it just half an hour ago! It turned out to be amazing 🙌!
It was so tasty... Just like the one I had it in Restaurant !! Thank you ...its an amazing dish... My family loved it! 😍😍 everyone should give it a try👍
I tried this recipe today!!!! And it turned out to be A.M.A.Z.I.N.G A big thank you to this super duper chef for sharing this fantastic recipe! Really really loved it💕
Making this dish today for lunch and half way through , my kitchen was s filled with butter masala aroma .. I am sure it’s going to turn out fantastic . Thank you chef 🙏🏻🙏🏻🙏🏻even the BGM is superb , can you tell me which song you have played
You cook better than any cook in the world
Thank U for being a part of my family's priceless moments..
Since lockdown,
Today I was ordering 1st time dinner from a restaurant(I was not convinced due to virus spreading widely,
but was helpless as demanded by my kids)
But my order got cancelled due to some technicalities..
So I decided to make a restaurant style "Cheese Butter Masala"..
Verdict-
It was mind-blowing,
Everyone enjoyed it a lot,
As it was just the clone we use to have at any fine dining restaurant..
The moment was priceless so I thought to share it with u..
Thank U
&
Stay blessed..
Thank you so much for the recipe. I made it today. It tasted so good. My mom loved it.
Who is disliking this video tho r they crazy😂
I love ur channel tho😍😘
They are restaurant owners 😂
They Think they are Jordon Ramsay😑🤣🤣🤣🤣🤣🤣🤣🤣🤣
I have dislike what you will do??
@@SUS-yq7hlr u crazy than??😂😂
Feels satisfied with the art of cooking
A big thank you from bottom of my heart. I tried a lot of panner recipes but this one turned out to be Master Piece.
To describe this is few words
Easy, Effortless, Yummy & Finger-Licking...
This is so satisfying my mouth is watering
Hi Chef, I am total novoice in cooking. This was the 1st time I made this dish following exact same steps and the dish turned out lipsmacking delicious. My family loved it too. Thank you for inspiring to invade kitchen and make something new😀
Super amazing nice testy I will try 👌👌👌👌👍👏👏bahu saras che
Hello Sanjyot...
There are few things which make your channel different from all cooking channels are:
* Presentation 👍👍
* Video making specially the 📷
* Different style of cooking😎
* Background music😍
* And the show stopper when you take a bite of your dish😛....its mouth watering...keep going 🤗
Just love this guy...and his art.
Brother I am so much inspired to cook ...seeing your cooking style.
Guys..I tried this recipe..and it was just so much like restaurant...thanks to your food lab.........from now onwards will never miss out any of ur recipe man...u r hell awesome....lots of love❣❣❣
Made it as soon as this recipe was out. Came out awesome. Thanks a lot chef.
Such a mouth watering recipe waiting for your channel to hit 1 million subsss💓💓
So nice of you ☺️
Paneer butter massala OR mskhini is most fav
Tried this recipe today , came out so delicious and tasty. Thanks for sharing this recipe
Your videos are an art in themself!
Thank you chef for showing us this recipe...My son loves this dish and you made it so easy for me to make this one
Thanks a lot for this recipe....... I am in love the way u cook.....
Awesome!!! This will be the first dish I'll make tmrw (after shifting to new home)
Congratulations on your new house 😇😇🙂
Hope you enjoy
Who is your camera mannnnnnnn............ I didn't see such a beautiful presentation in any other food channel......... What a beauty mannnnnnnnnnn........... Good work sirrrrrrrrr😊😊😊😊😊😊😊
Absolutely no words. Not only recipes are awesome but also the visuals are captivating. It's like a romantic poetry on food. You have literally inspired me to cook, which I have literally never done till now. Keep inspiring.
Amazing recipe by you chef loved it a lot😍😍😍😍😍😍
Beautiful! This looks so scrumptious & amazing. Honey is definitely a new addition.
Do try and let us know
OMGGGGGGGGGGGGG
THE RECIPE IS INSANE!!!!!
LOVE THE TEXTURE OMG!!
THANKYOU SO MUCH CHEF!
MIND = BLOWN 💟
Tried this recipe today....It turned out to be delicious 👌👌
Thanks sir for easy n Exact recipe of butter paneer an three types of naan
Aaj mere aapke recipe se ghr pr butter paneer and three types of naan bnaya by good bhut tasty 😋😋 bna sabhi ko bhut pasand aaya
Thanks for this sir and 🤠 hat's off
This recipe turned out so amazing even without the butter and cream!! Thank you for this brilliant recipe ❤
You do realize that makhani means buttery, right? How did you make this without butter?
@@ankita7342 yes i know the meaning of Makhani!! Thank you!!you will be glad to know the recipe is buttery & brilliant even without the added fat! We have added this to our weekly rotation and hence tried to make a healthier version! Im sure its even more fantastic with the butter & cream!
Firstly I wanna give 5star ⭐⭐⭐⭐⭐to this dish.. Which is looking so tasty.. 🤩 And 😋 yummy...and u to Chef... Camera man nd video editor.. 🤘🥰❤️👌
I tried this today. It's simple amazing. That's chef
Hello Sanjyot ji, I tired your recipe minus the Onion Garlic. I replaced Onion with Dudhi. It was a fantastic prep
How can anyone dislike this video. It’s perfect in every sense!
I don't Know How to cook With this perfection... But I Used to watch your videos... May be Some day i will do such a Great Cooking with this perfection...
Thankyou Sanjyot😇
So nice
I was drooling all the way.
A treat for the eyes, Soul satisfying ❤️
Amazing presentation skills 🙌
This is sooo foolish that i am on intermittent fasting and watching this video till the end ..Cameraman dominated the recipe
Bro tried it really very very delicious 😋😊
Loved this 1 as other recipes of urs ....
Your SERVING makes me hungry😂😂😂😊😊😊😉😉😉
@yourfoodlab best dish chef....
Fantastic Sanjyot ji...these days I search with dish + Sanjyot...😁
Paneer is my fav. I thaugt that i will make panner ghee rost by you but i will try dis on my biryhday 1week later🥰. This is mouthwatering
☺️
Sir aap ki nam sun kr ke hi food kesi hogi andaz mil zata h .I am your Big fan
Tried this. Very easy and very tasty 👍
Very delicious sir 👌😊 thanks for sharing this recipe 😊
Most welcome 😊
Can't say about the taste but way of making is awesome 😘
I have tried this recipe it is super tasty
You saves our time I really appreciate you for these kind of videos Thanku very much pls keep it up its actually unique idea to upload the videos of recipes like this. Great job! sir
Your recipes are food heaven
Thanks ☺️
You are master in editing 👌👌 awesome recipe
😉
Great camera work mouth watering recepie chef 😍🥰😘💕💯
Wow...so creamy 🤗
Love this recipe ❤
Sema slow motion very hungry seeing this video. Love all your video ❤️❤️
OMG!!! The videography is so good!!!! Love your recipies!! We tried makhani pasta and it was sumptuous!! Literally the pasta I've ever tasted!!
thanks ☺️
Woahhhhhhh.. In loveeee with this vdo 😍😍😍
This is superlicious.....Nd the texture of the gravy is too perfect😍😍😍😍😍Nd the video is just awesome.....😍❣
Ek to aap itna handsome upar se aap ka cook recipe I mean Matlab mere ko bolo Kon aap ko Kon si ladki Mana karegi 😀♥️♥️♥️♥️
Mouth watering recipe chef and background music also good. Which song you used? Plz answer