Harpal ji - I’ve tried many makhni recipes in the last 10 years and was never much satisfied with the result. However, yours was the BEST recipe that I’ve come across! The result is just awesome! Thank you for explaining well and also for spreading the message of not using food color. 🙏🏼
I tried out this recipe today and to be honest one can just blindly follow the instructions given by u and the dish would turn out to be awesome. Thanks for taking the effort to post such a beautiful dish for us.
Chef Harpal ji I am a very big fan of your cooking. Thanks for sharing such wonderful videos. My son loves paneer makhani and I made it the way you explained. It was absolutely delicious. Everyone just loved it. Thank you very much.
HARPAL JI SOKHI YOUR NOT JUST A COMMON MAN YOUR SOMETHING VERY SPECIAL CHOSEN FROM ABOVE TO DO THIS GREAT JOB AS A CHEF. YOU HAVE WON MILLIONS OF HEARTS. I SALUTE YOU HARPAL SINGH SOKHI FOR YOUR AMAZING LOVE AND PASSION AND FOR YOUR PASSION. HATS OFF TO YOU DEAR HARPAL JI SOKHI FOR YOUR AMAZING WORK. WITHIN THE CATERING INDUSTRY. MAY GOD SHOWER HIS BLESSINGS WITHIN YOUR LIFE AS A CHEF AND TO YOUR FAMILY. 💖❤💚💙💛🧡😉🙏🙏🙏🙏
@@chefharpalsingh सर , आपकी रेसिपी देख कर मै बहोत स्वादिष्ट रेसिपी बना रहा हुं . ऐक मजे की बात करना चाहता हुं की रेसिपी बनाते समय जब नमक डालते है तब आपका नमक शमक..... वाला डायलॉग जोर से गाते है .... सर आपका बहोत बहोत धन्यवाद ..... मै आपसे इतनी प्रार्थना करता हु की आपसे नयी नयी रेसिपी सिखने को मिले .
Chef Harpal Singhji you are the best chef out there. Thank you for teaching us how to cook better. My entire family watches you across 3 different continents.
Just made this for a dinner, it came out excellent. Thank you so much for sharing and explaining this recipe. Made it again came out just like restaurants.
Thank you Chef for being so kind to share all your mum's secrets with us, for all the little invaluable tips that you share with us. I tried this recipe and it turned out beautiful. Thank you again for all your positive energy.❤. I love cooking with you.
Very nice recipe 👍🏻👌🏻.Sir main aapka Channel jb se dekh rhi ho jb se aap food food me banate t aur maine aapki bhout si recipes bhi try kri h aur wo recipes bhout achi bani t aur mere ghar me bhi sab ko bhout pasand aati t 👌🏻👌🏻👍🏻👍🏻
💛💜❤💚💙 Wow... Dekh kr hi bta skta hun ki no 1 receipe h. So simple and delicious. Thanku chef ji bhut dino se is receipe ki talash thee. Apne tips bhut hi achchhi di. Again thnx...💛💜❤💚💙
I want to thank the chef 🙏 from the bottom of my heart for this authentic detailed & descriptive paneer makhani recipe. I have tried many recipes of paneer makhani before but this one turned out the best!!
Just Made this again and came out perfect. In my view you are a Michelin star chef. I live in New York and some times I don't find freshest ingredients but still your recipe comes out great. Per my son it's a restaurant grade recipe. Please keep sharing great recipes. 👍
@@chefharpalsingh huge fan of yours. There r many who jump APING Ramsay or use background English songs or too much oil but u r only one who has no fixed ingredient in every dish n also gives y each ingredient is important n it's alternative
Harpal Ji. I'm your huge fan. How to prevent the paneer from becoming rubbery in texture? - Is there any specific time at which I'm supposed to add the paneer cubes? - Should I pre-treat the paneer cubes (if so, how) before adding them to the gravy or just add them directly? - How long should the paneer cubes cook in the gravy? (The flavours must be absorbed but at the same time they should be soft and not become rubbery.) - Are there any other tips/tricks for this?
Your recipes are amazing... I tried this today and it's really awesome... 😀 Thanks Sir, Chef Harpal for taking out time and creating amazing videos like these and showing us great recipes to cook it at home in a very easy manner... Dal makhani is next to try 😁
#ChefHarpalSingh thank you so much for this recipe! What modifications would you recommend if I want to make this recipe vegan? what should I replace the butter, cream, and paneer with?
HARPAL JI SOKHI I SALUTE TO YOUR DEDICATION FOR YOU ARE THE MAN WITH A GOLDEN HEART. WHEN A PERSON SMILES HAVING A MEAL THEN THERE IS HAPPINESS A DEED LIKE THIS CAN SPREAD LOVE AND HARMONY. YOU ARE AN ANGEL SIR HARPAL SINGH SOKHI. YOUR BUTTER CHICKEN WILL ALWAYS BE THE BEST 😉💖💖💖💖🙏🙏🙏🙏
Sir hmara fast food ka kam hai humne aapki paneer jalfrezi ki recipe bhi rkhi hai jiska response bahut acha aata hai thanks love from Yamunanagar Haryana
Wowwww mouthwataring recepie
You are very special person and best chef.
Sir bahut hi accha banaya hai aapne paneer makhani aap khana badi acchhi tarah se Sikhate hai aap ke bolne ka andaz o g namak samak bada accha hai
Sukhriya Ji !!!
Harpal ji - I’ve tried many makhni recipes in the last 10 years and was never much satisfied with the result. However, yours was the BEST recipe that I’ve come across! The result is just awesome! Thank you for explaining well and also for spreading the message of not using food color. 🙏🏼
Thanks for sharing and i am glad that you have loved it do share and promote our channel..
I tried out this recipe today and to be honest one can just blindly follow the instructions given by u and the dish would turn out to be awesome. Thanks for taking the effort to post such a beautiful dish for us.
Great to hear!
Mouth watering😋😋
My husband make dis recipe ekdum lajavab 😋
You are excellent sir the way you explain thank you.
Most Welcome !!
Chef Harpal ji I am a very big fan of your cooking. Thanks for sharing such wonderful videos. My son loves paneer makhani and I made it the way you explained. It was absolutely delicious. Everyone just loved it. Thank you very much.
Thanks !!
Wah Ji Wah kamal ka banaa sar ji makhani paneer
thank you
Just a perfect recipe. Thanks Chef sahab!
Most Welcome Ji !!
I tried this and it was crazy good. Thanks chef!!
most welcome 🙂
Hatts off harpal sirr,, very well explained the difference,, it shows your education and research on food
Thank you
Best perfect recipe I tried it, and it was really very tasty
Thanks for liking
HARPAL JI SOKHI YOUR NOT JUST A COMMON MAN YOUR SOMETHING VERY SPECIAL CHOSEN FROM ABOVE TO DO THIS GREAT JOB AS A CHEF. YOU HAVE WON MILLIONS OF HEARTS. I SALUTE YOU HARPAL SINGH SOKHI FOR YOUR AMAZING LOVE AND PASSION AND FOR YOUR PASSION. HATS OFF TO YOU DEAR HARPAL JI SOKHI FOR YOUR AMAZING WORK. WITHIN THE CATERING INDUSTRY. MAY GOD SHOWER HIS BLESSINGS WITHIN YOUR LIFE AS A CHEF AND TO YOUR FAMILY. 💖❤💚💙💛🧡😉🙏🙏🙏🙏
Thank you Lucy
OMG! Looks so delish am drooling!
धन्यवाद हरपाल जी आपकी रेसिपी हम हमेशा देखते है और बनाते हैं .
Thank you
@@chefharpalsingh सर , आपकी रेसिपी देख कर मै बहोत स्वादिष्ट रेसिपी बना रहा हुं . ऐक मजे की बात करना चाहता हुं की रेसिपी बनाते समय जब नमक डालते है तब आपका नमक शमक..... वाला डायलॉग जोर से गाते है .... सर आपका बहोत बहोत धन्यवाद ..... मै आपसे इतनी प्रार्थना करता हु की आपसे नयी नयी रेसिपी सिखने को मिले .
Today I am happy that i am also use this method.e xcept u all use water. Ur receipes r great.
Thank you so much
Aap ki recipies bahut acchi hoti hai
Thank you so much
It is very tasty. I prepared it today for dinner.
Thanks for liking
Wah kya baat hai 😋 yummy
Thanks !!
Tussi great ho ji.
Thank you.
Paneer bahut badiya bana hai.
Thank you Bharat Sahab
Best paneer makhni recipe. I made it for my guests and they simply loved it and i got so many compliments .. i am really happy😃😃
That's Great .
Your all receipes are so good ji. Thank you so much for sharing. 🙏🙏
My Pleasure .
Lovely recipe with excellent way explained thku ji👍👌👏🏻😋
Most welcome 😊
I am 14 years old and have been trying to learn how to cook… I used this recipe and it was very helpful, my family loved it! Thank you chef 😀🤩
keep cooking 🙂
Chef Harpal Singhji you are the best chef out there. Thank you for teaching us how to cook better. My entire family watches you across 3 different continents.
Thank you so much
Thanks chef. I will try to go for it. Nice and simple recipe.
Hope you enjoy
Just made this for a dinner, it came out excellent. Thank you so much for sharing and explaining this recipe. Made it again came out just like restaurants.
Great to hear!
love u chef paji
Amazing recipe......very nice tips and tricks....😋😋😋
Thanks a lot
Love how you improvise and explain the difference in various paneer dishes clearly.
Thanks Ashish
Thank you Chef for being so kind to share all your mum's secrets with us, for all the little invaluable tips that you share with us.
I tried this recipe and it turned out beautiful. Thank you again for all your positive energy.❤. I love cooking with you.
My Pleasure .
Nice Recipe Harpalji .tusi great ho
Thank you Rakesh
Very nice recipe 👍🏻👌🏻.Sir main aapka Channel jb se dekh rhi ho jb se aap food food me banate t aur maine aapki bhout si recipes bhi try kri h aur wo recipes bhout achi bani t aur mere ghar me bhi sab ko bhout pasand aati t 👌🏻👌🏻👍🏻👍🏻
thank you jee..
Thank you chef. Your recipe is awesome
Thank you Chetna jee
Wow..maja aa gaya
Thank you
💛💜❤💚💙 Wow... Dekh kr hi bta skta hun ki no 1 receipe h. So simple and delicious. Thanku chef ji bhut dino se is receipe ki talash thee. Apne tips bhut hi achchhi di. Again thnx...💛💜❤💚💙
Thank you so much
Made it today sir..came out exactly how you said it should be. Passed the flow test and non- separation test also! Liked and shared your recipe!!
Glad to hear it!
Yes
Chef this is so amazing and the way u explain is just outstanding lots of love to u ...
Thank you Priya
Thanku sheff for your hard work....pls can u tell me which spice brand is better in quality and taste...mdh or everest...plz rrply
I want to thank the chef 🙏 from the bottom of my heart for this authentic detailed & descriptive paneer makhani recipe. I have tried many recipes of paneer makhani before but this one turned out the best!!
My pleasure , thanks a lot
Chef you are truly inspirational love your honest cooking style My mother use kind of same technique in our daily home cooking too
Thank you so much
Good afternoon,Sir.plz dhaba recipees veg share kare.Thks.
Wow!! Paneer makhani, sooo mouth watering... eagerly waiting
Just Made this again and came out perfect. In my view you are a Michelin star chef. I live in New York and some times I don't find freshest ingredients but still your recipe comes out great. Per my son it's a restaurant grade recipe. Please keep sharing great recipes. 👍
Awesome! Thank you!
Very nice thanks for sharing recipe
Most welcome 😊
Good one paa ji 😻
thank you
i made this and got so many praises. thank you so much chef. 🙏
My pleasure 😊
Tq so much sir,wow yummy famous receipe
Most welcome 😊
Thank you mast maula insan chef sir Harpal..
Most Welcome !!
V well explained Love ❤it
Thank you Meera
I am your fan paaji #meerutrasoi #greenchillichicken
Chef thanks for the prepration...
My pleasure
Learned a lot from your explanations of Paneer makhani and paneer Butter masala, greatest recipe you shared today 👍👍👌🤗
Thank you Ami
u r perfect in all your dishes sir... u r great chef...no doubt ...👍
Thank you Amita
Namak shamak found ur channel after a long time on TH-cam firstly I watched ur shows in Foodfood
Thanks , Keep supporting & enjoying our recipes !!!
Koi ni sir subscribe krta we channel
love your cooking and explanation ..100 likes to every dish you make
Thanks for liking
Thanks for liking
Yummy.U R too good.
Thank you
Thanks for sharing such important tips
Thank you for Following Jirasi
@@chefharpalsingh huge fan of yours. There r many who jump APING Ramsay or use background English songs or too much oil but u r only one who has no fixed ingredient in every dish n also gives y each ingredient is important n it's alternative
Harpal Ji. I'm your huge fan.
How to prevent the paneer from becoming rubbery in texture?
- Is there any specific time at which I'm supposed to add the paneer cubes?
- Should I pre-treat the paneer cubes (if so, how) before adding them to the gravy or just add them directly?
- How long should the paneer cubes cook in the gravy? (The flavours must be absorbed but at the same time they should be soft and not become rubbery.)
- Are there any other tips/tricks for this?
You are supposed to add paneer in the last and not cook it long otherwise it will turn rubbery.... and thank you so much Amrita
Wow nice recepie
Thank you
शेफ हरपाल जी...जय महाराष्ट्र ❤️ जय पंजाब... नमक शमक हो जाये
Ataa ami Maharastra cha ani India cha, Punjabi to ami ahooot, nai kai
I have seen you in grand trunk rasoi, it's a great show and I love your recipes and ur style of explaining 😌
Thank you Barkha jee..
Thank you Chef, as always you make it look so simple. I will try it and post it as a tribute on instagram to you
Sounds good!
Thank you chef for your outstanding recipe with precession...
You made this recipe without any onions, can we add onions...?!
Yes, you can
Your recipes are amazing... I tried this today and it's really awesome... 😀 Thanks Sir, Chef Harpal for taking out time and creating amazing videos like these and showing us great recipes to cook it at home in a very easy manner... Dal makhani is next to try 😁
So nice of you
Delicious recipe.Thanks chef for sharing
Thank you
Yummy yummy Recipe
Thank you !!
Amazing chef God bless!!
Thank you so much
Thank you so much
Thank you so much
Very nice👍
Thank you! Cheers!
Thank you! Cheers!
Thanks for your response Chef Harpalji! If I use 3 times tomatoes of what you showed in ur recipe, won’t it become sour?
Then you have to accordingly increase quantity of other ingredients too
End kar teeeee pagi
Sir authentic dal. Makhani please
#ChefHarpalSingh thank you so much for this recipe! What modifications would you recommend if I want to make this recipe vegan? what should I replace the butter, cream, and paneer with?
YOu should use almond butter and vegan almond milk,,tofu
Paaji thodi dishes ne taan end krti😱😱
Thank you
Very well explained
Thank you
Soo yum 😋😋😋😋😋😋😋😋
Love ur vdos sir... Love d way u explain each and every point... It becomes so easy to cook d dishes
Thank you Nisha
Wah harpalji awesome recipe
Thank you Mayuri jee how r u
@@chefharpalsingh harpalji I am happy
HARPAL JI SOKHI I SALUTE TO YOUR DEDICATION FOR YOU ARE THE MAN WITH A GOLDEN HEART. WHEN A PERSON SMILES HAVING A MEAL THEN THERE IS HAPPINESS A DEED LIKE THIS CAN SPREAD LOVE AND HARMONY. YOU ARE AN ANGEL SIR HARPAL SINGH SOKHI. YOUR BUTTER CHICKEN WILL ALWAYS BE THE BEST 😉💖💖💖💖🙏🙏🙏🙏
Thank you Lucy
Sir hmara fast food ka kam hai humne aapki paneer jalfrezi ki recipe bhi rkhi hai jiska response bahut acha aata hai thanks love from Yamunanagar Haryana
Thank you je for following my recipes
Sir you are an amazing chef. Pls do share some more recipes like this.
Sure Kinnari Patel i will do so
@@chefharpalsingh Thank u so much sir
Wow yummy recipe😍😋
Thank you so much
Superb bale balleeee😀
Thanks Bhavesh
Very very nice 👌👌😊🤗😇😊😘🤗🤗😇😊😊👍👍👍
thank you
THANK YOU SARDARJII U R GREAT
Thank you so much
Gazab ❤😊
Pneer makani powder dal skte h ur forn me kadi masala
Looks delicious 😋 Thanks for sharing, sir👍
Anshu thank you
Wow. I tried and it came out very delicious 😋. Thank you sir.
Most welcome 😊
Sir tussi great Ho 1 number
Thank you Renuka jee
@@chefharpalsingh
Sir you are welcome
🙏
Truly king of vegetarian gravy
Thank you
1 no paji must i try tomorrow 👌😍
Do share the results Sana
Sir plz make a vdo on perfect style to make paneer bhujiya
Ok Nisha jee
Wow, yammy ❤️
Excellent always
Thank you
Hi chef, which butter to use? Unsalted or salted?
Any one is good
Raunaqaaaa ji Raunaqaa! Ma sha ALLAH 💎💎💎💎
Thank you Falakjahan
Chef dhokla recipe btaye
I have Khaman Dhokla and regular dhokla recipe
Today I learnt the real makhni gravy from u chef....thanks so much for sharing
Going to try soon
Hope you enjoy