Wow, what a delightful video showcasing the amazing Nicoise salad! I absolutely loved how beautifully it captured the essence of this classic French dish. From the vibrant colors of the fresh ingredients to the meticulous arrangement on the plate, every detail was a feast for the eyes. The way the video highlighted the medley of flavors in the Nicoise salad was truly mouthwatering. The combination of crisp lettuce, tender green beans, perfectly boiled eggs, briny olives, and succulent tuna was simply divine. I could almost taste the tangy vinaigrette dressing, which added the perfect touch of brightness to the dish. The presentation was impeccable, as the video expertly demonstrated the art of plating a Nicoise salad. The careful arrangement of each component demonstrated both skill and creativity. I found myself inspired to recreate this masterpiece in my own kitchen. Moreover, the video was not only visually appealing but also informative. The step-by-step instructions, accompanied by helpful tips and tricks, made it easy to follow along and understand the process of preparing this exquisite salad. It was evident that a lot of care and attention went into creating this video, making it a true pleasure to watch. Overall, this video beautifully captured the essence of a Nicoise salad, showcasing its fresh ingredients, harmonious flavors, and elegant presentation. It left me feeling inspired and eager to savor the delightful combination of textures and tastes in this classic French dish. Well done!
I love this recipe and how everyone can tweak it according to their likes/dislikes. I would definitely include white beans cooked with rosemary because I love them. Thank you for sharing!
Beautiful looking salad! Simple ingredients with a punch of fresh flavored ingredients all which are easy to obtain. Hands down your method of cooking eggs is 100% fool proof and yours look so much more appealing than any other salad I've ever seen! Castelvetrano olives are the best they are so buttery, great to add this selection to any mezze plate one of my favorite olives.❤
Hi Lisa. When I was looking for the ingredients of the recipes on your website for both crab salad and pannacota I discovered this one. I don't know why I haven't watched the video. Guess what? I have almost all the ingredients so this salad is for today! Greetings from Spain 🤗
This looks great. When I make this I add capers, because I love them so much. I have also made it with smoked salmon. Thanks for your awesome recipes! :)
So this is what this salad is 😅 I distinctly remember the funny lines about someone’s mom who "...goes to Barneys Rooftop Deck Restaurant for lunch and orders a niçoise salad and calls it a ''ni-coise'' salad."
I am fortunate to have had parents who, while THEY weren't that adventurous food wise, had many international friends. (And this was the golden era where you ate what was put in front of you, as a kid.) So I had an amazing palate for my age. Nicoise salad was a frequent treat. Anchovies and all! ❤
I haven't had a Nicosie salad in awhile and forgot home much I enjoy them. Now that it is so hot where I live, I am always searching for salads but with some heartiness to them. This should fit the bill for sure.
I like salade niçoise with grilled fresh tuna and several salty anchovies. It’s a really flavoursome dish. Lucky you to have spent some time on the Côte d’Azur! Did you get to try pissaladière (a type of French pizza with fried onions, anchovies, olives and tomatoes? It’s delish too 😋)
Lovely video! One note if I may - please curl your fingertips under when holding food and using a knife in the other hand to slice or dice. Let your knuckles guide the side of the blade. This prevents accidents, too.
You certainly have this salad nailed. I wonder what you learned about the name for this salad - is the proper name Salad Niçoise or Niçoise Salad? I enjoy your channel and often refer to it for some great ideas and inspiration which I greatly need from time to time.
I've always liked your videos, but saying things like you're somewhat of an expert on a dish just because you spend some time there just gives off a wrong vibe.
Love Nicoise but as much as Love it a lot to make for one person. Just one question: Anchovies? And PS if you can get them try Gaeta Olives in place of the kalamata.
Again,your recipes are WONDERFUL! I did an individual portion for myself And used canned salmon.. was soooo good,. I enjoyed it so much And Tomorrow for lunch I will enjoy the green beans and potatoes in the dressing for a cold salad to take to work, Can’t thank you enough This was a quick easy weeknight meal Delicious and healthy
All your recipes and content are always so beautifully done-I always appreciate your tips and options-I have followed your options for soft boiled eggs they are fool proof-thank you for all your expertise and passion for healthy lifestyle and healthy eating,you are such a gift to me-us who follow you and apply your dishes I’ve made sooo many and they are always a hit Grazie
@@Downshiftology most definitely they do always work-I never question your recipes I just say ok let me shop in my pantry and if I don’t have it see ya hubby cause I’m at the store- 💐💐
Definitely a very healthy salad. Tho I'm not so big on salads. I boil kale and collards until they have a slight toothy chew. Then eat it cold. Kinda like a salad.
I just made this for dinner along with one of your soups and my whole family was impressed!❤ My toddler was even thanking me repeatedly for this "awesome dinner."😮😂 Loved feeding my family so many veggies and that they were happy to eat it!!
Yum! I might cave and go pick up the now very expensive salmon from IKEA… Before the pandemic it was 4 for $12.99 and now they’re up to $22.99. 🤦🏽♀️ Then as I mentioned before, make the Nordstrom’s version of their Salmon Nicoise Salad!
Awesome salad. I have a suggestion if you please. When going with salads I recommend fennel and orage slices. My Sicilian mom made this often. So tasty and refreshing. The wow factor is through the roof good,
Thanks Lisa. You gave me so many inspiring recipes for me to try as I am going back to Nice for my vacations. I do hope you stopped by the famous ice cream maker Fenocchio.
I'm from Nice and sure this is not the really traditional recipe but it's still how most French people know it even in Nice many people make it that way. It's not outrageous.
The salad is not supposed to have variations. There is only one recipe… After all, that’s why some people from Nice fight to get the true Nicoise cuisine recognized as it should without all those supposed variations on recipes
@@Downshiftology oh I know I will-all of your recipes are amazing and they are all made with your love and that’s the shiz!!!!!thank you Lisa it’s always so wonderful and inspiring to see you prepare your loved dishes from you and your travels
Thank you for teaching us something new, Lisa!
Hope you enjoy this new salad recipe that's perfect for entertaining or meal prep! 😊
As à French, I say you : bravo ! Your salade niçoise looks flavorfull 😋
Merci! 😊
Vraiment? Même avec du miel dans la vinaigrette?
Wow, what a delightful video showcasing the amazing Nicoise salad! I absolutely loved how beautifully it captured the essence of this classic French dish. From the vibrant colors of the fresh ingredients to the meticulous arrangement on the plate, every detail was a feast for the eyes.
The way the video highlighted the medley of flavors in the Nicoise salad was truly mouthwatering. The combination of crisp lettuce, tender green beans, perfectly boiled eggs, briny olives, and succulent tuna was simply divine. I could almost taste the tangy vinaigrette dressing, which added the perfect touch of brightness to the dish.
The presentation was impeccable, as the video expertly demonstrated the art of plating a Nicoise salad. The careful arrangement of each component demonstrated both skill and creativity. I found myself inspired to recreate this masterpiece in my own kitchen.
Moreover, the video was not only visually appealing but also informative. The step-by-step instructions, accompanied by helpful tips and tricks, made it easy to follow along and understand the process of preparing this exquisite salad. It was evident that a lot of care and attention went into creating this video, making it a true pleasure to watch.
Overall, this video beautifully captured the essence of a Nicoise salad, showcasing its fresh ingredients, harmonious flavors, and elegant presentation. It left me feeling inspired and eager to savor the delightful combination of textures and tastes in this classic French dish. Well done!
I love this recipe and how everyone can tweak it according to their likes/dislikes. I would definitely include white beans cooked with rosemary because I love them. Thank you for sharing!
Beautiful looking salad! Simple ingredients with a punch of fresh flavored ingredients all which are easy to obtain. Hands down your method of cooking eggs is 100% fool proof and yours look so much more appealing than any other salad I've ever seen! Castelvetrano olives are the best they are so buttery, great to add this selection to any mezze plate one of my favorite olives.❤
Glad my boiled eggs recipe has been foolproof! 😊
Beautiful and summery! This will be on my summer menu plan 😊
Can't wait for you to try this Nicoise salad!
Hi Lisa. When I was looking for the ingredients of the recipes on your website for both crab salad and pannacota I discovered this one. I don't know why I haven't watched the video. Guess what? I have almost all the ingredients so this salad is for today! Greetings from Spain 🤗
Perfect timing! Hope you enjoyed this Nicoise salad :)
Yesterday I made for lunch. It was very delicious Thank you 💚
This looks great. When I make this I add capers, because I love them so much. I have also made it with smoked salmon. Thanks for your awesome recipes! :)
Yes! There are so many ways to make a Nicoise salad, and capers or salmon are great additions/substitutions.
So this is what this salad is 😅 I distinctly remember the funny lines about someone’s mom who "...goes to Barneys Rooftop
Deck Restaurant for lunch and orders a niçoise salad and calls it a ''ni-coise'' salad."
I am fortunate to have had parents who, while THEY weren't that adventurous food wise, had many international friends. (And this was the golden era where you ate what was put in front of you, as a kid.) So I had an amazing palate for my age. Nicoise salad was a frequent treat. Anchovies and all! ❤
Glad you weren't in the area that all the burning and rioting in France 🇫🇷
I haven't had a Nicosie salad in awhile and forgot home much I enjoy them. Now that it is so hot where I live, I am always searching for salads but with some heartiness to them. This should fit the bill for sure.
Glad this came as a good reminder! Hope you enjoy this summer 😊
Beautiful presentation but Albacore tuna has more HEAVY METALS contamination than regular tuna. Please do research for your own health.
I love Mediterranean food ❤.. great recipe.
I like salade niçoise with grilled fresh tuna and several salty anchovies. It’s a really flavoursome dish. Lucky you to have spent some time on the Côte d’Azur! Did you get to try pissaladière (a type of French pizza with fried onions, anchovies, olives and tomatoes? It’s delish too 😋)
Unfortunately, I can't have pizza as I'm gluten-free. But, that does sound so delicious!
i'm from Nice and I love a good pissaladière too
Hope you managed to drink a Monaco, in Monaco. Delicious! ❤
I sure did!! ;)
Cant wait to make this soon for me can i use mushrooms i never had nicoise salad before perfect for my after office meals
You're going to love this super fresh salad!
I LOVE everything you make! I have your cookbook, too. So glad I discovered you.
Aw, and I'm so happy to have you as part of this amazing community! ❤️ Hope you enjoy this salad.
Yum! A great looking summer salad!
I just made my own Nicoise salad. I seared fresh yellow fin but skipped on the potatoes which are just too filling for me.
Where did you get your cunning board from
It's a BOOS cutting board, which can be found here in my shop page: downshiftology.com/shop/?fwp_search=boos
Yummy. I have been looking forward to your French inspired recipes. Thank you.
Excited for you to try this Nicoise salad :)
Lovely video! One note if I may - please curl your fingertips under when holding food and using a knife in the other hand to slice or dice. Let your knuckles guide the side of the blade. This prevents accidents, too.
You certainly have this salad nailed. I wonder what you learned about the name for this salad - is the proper name Salad Niçoise or Niçoise Salad? I enjoy your channel and often refer to it for some great ideas and inspiration which I greatly need from time to time.
Můžete dát prosím české titulky? Děkuji 😊
I was able to spend two weeks in the south of France with my daughter this past April. My first visit and just loved it. Thank you for the recipe.
Such a beautiful place! Hope you and your daughter enjoyed your time there, and now can recreate this delicious salad at home!
That looks delicious! Can't wait to make it!
Hope you enjoy this fresh mix of Mediterranean ingredients!
I Second This.... Sooooooooooooo Agree. Yum.!
@@Downshiftology Thank You... Looks Gorgeous & Delicious.
This would be an insanely expensive salad to make where I live 🙁
Cool, I came here because I never knew how to pronounce Nicoise.
Can’t wait to try! This looks refreshing, satisfying and delicious!
It's all of the above! 😊
I've always liked your videos, but saying things like you're somewhat of an expert on a dish just because you spend some time there just gives off a wrong vibe.
I was joking and it was meant to be funny. ;)
That why Europeans are healthy and slim their diet.
Fantastic Video. Thank You For Sharing. Have a good day!❤👍
Love Nicoise but as much as Love it a lot to make for one person. Just one question: Anchovies? And PS if you can get them try Gaeta Olives in place of the kalamata.
Can’t wait to make this! So easy, refreshing, and delicious! ❤
Hope you love it! 😉
Good lord those eggs are huge. What about the costs to make this, dont get me wrong it looks great!
Again,your recipes are WONDERFUL!
I did an individual portion for myself
And used canned salmon.. was soooo good,. I enjoyed it so much
And Tomorrow for lunch I will enjoy the green beans and potatoes in the dressing for a cold salad to take to work, Can’t thank you enough
This was a quick easy weeknight meal
Delicious and healthy
Thanks for sharing video❤❤❤❤❤❤
Super pretty salad! ❤
Just bought your book and enjoying thumbing through deciding what to make first. Beautiful photos.
You need to cut the extremity of "haricots vert" 😉
Just awesome ! Your attention to detail is impeccable. I get so hungry watching your video's.
I made this salad just yesterday….I am in love! I had heard about Niçoise salad but I had never had it. I will be making your version often ❤😊
Great recipe! I am sure you will enjoy Shopska salad from Bulgaria too 😊
All your recipes and content are always so beautifully done-I always appreciate your tips and options-I have followed your options for soft boiled eggs they are fool proof-thank you for all your expertise and passion for healthy lifestyle and healthy eating,you are such a gift to me-us who follow you and apply your dishes I’ve made sooo many and they are always a hit Grazie
Thanks for the kind review Maria! ❤️ Glad the boiled eggs recipe has worked wonders too haha.
@@Downshiftology most definitely they do always work-I never question your recipes I just say ok let me shop in my pantry and if I don’t have it see ya hubby cause I’m at the store- 💐💐
Potatoes have to be started in cold water (as all underground vegetables). If not, they could cook unevenly or be mealy.
Food from the Medittenean is one of my favorite flavor profiles!
If you were to meal prep this, would you recommend storing the components separately or together? And wait to put dressing until eating?
Who else thinks of white chicks??
Definitely a very healthy salad. Tho I'm not so big on salads. I boil kale and collards until they have a slight toothy chew. Then eat it cold. Kinda like a salad.
I just made this for dinner along with one of your soups and my whole family was impressed!❤ My toddler was even thanking me repeatedly for this "awesome dinner."😮😂 Loved feeding my family so many veggies and that they were happy to eat it!!
Glad everyone enjoyed this salad for dinner!
I use capers as well as italian tuna.
Couldn't find your link for a large skimmer...can you help? thank you
You can find the skimmer linked in my Shop page here: downshiftology.com/shop/?fwp_search=skimmer
@@Downshiftology Thank you!!! Love your recipes, videos and cookbook!!
Good job. 👏. At least someone here knows about the ç in Niçoise. 😊
So, food skills by osmosis? 😂
Yum! I might cave and go pick up the now very expensive salmon from IKEA… Before the pandemic it was 4 for $12.99 and now they’re up to $22.99. 🤦🏽♀️ Then as I mentioned before, make the Nordstrom’s version of their Salmon Nicoise Salad!
Oh! The Nordstrom's Salmon Nicoise is also good 😂 But, can't wait for you to try this version (or make your own from it).
YUM! looks beautiful! merci.
"How about a big salad?"~Elaine Benes 🥗
My favorite!
Humble-brag 😂
Love the video
Hi, this looks beautiful and delicious! I’m wondering could you substitute the tuna with canned Salmon or Chicken?
Yes! You can use either, but canned salmon will work best for a more classic Nicoise salad 😊
Making this salad tonight
Can’t wait!!
Looks delish! I like to sprinkle capers on top, too.
Omg this salad looks beyond refreshing for a hot summer day!
Side question: Out of curiosity do you use the All Clad D5 or D3?
Thanks! Hope you enjoy it. And I use the D3.
Already a new favorite of mine. Thank you so much.
Glad you like it!
Awesome salad. I have a suggestion if you please. When going with salads I recommend fennel and orage slices. My Sicilian mom made this often. So tasty and refreshing. The wow factor is through the roof good,
Thanks for the tip!
The Jess
Wow!!!
Watching in preparation for my trip to France!❤ Looking forward to eat some delicious French food!
Hope you have a great time in France!!
I really like this salad
And making it at home is a cinch after some prep work! 😉
Wow!
Does anyone know a great sub for the eggs? Thanks
You can just omit the eggs if you'd like!
Amazing Niçoise salad! It will be my dinner tonight! 👌🏾
Hope you enjoy!!
Hi
yum
Yum
Yum
YUM
I love the look of this!!!!! Yum xxx
Thanks Lisa. You gave me so many inspiring recipes for me to try as I am going back to Nice for my vacations. I do hope you stopped by the famous ice cream maker Fenocchio.
Amazing! Hope you enjoyed your time there :)
The presentation is gorgeous.
Love your delicious recipes.
very excited to try this!! 🫶🏼
I prefer grilled salmon pcs but love your plating! So fresh!
You can use any protein you'd like really 😉
Can’t wait to try it always wanted to
😤That’s not the real recipe !!!!! Almost half the ingredients are wrong !!!!!
I'm from Nice and sure this is not the really traditional recipe but it's still how most French people know it even in Nice many people make it that way. It's not outrageous.
When I was in France, I experienced many variations of a Nicoise salad 😉
The salad is not supposed to have variations. There is only one recipe… After all, that’s why some people from Nice fight to get the true Nicoise cuisine recognized as it should without all those supposed variations on recipes
@@usuntiltheend chill it!s not that deep this is pretty close
@@surlespasdondine a recipe with half the ingredients wrong is not something I would call pretty close... But if you like half butchered recipes...
I used to make this salad all the time years ago. When I saw your video title I prepped last night for dinner today!
Hope you loved it!
C’est si bon! Can’t wait to make this especially with the hot weather arriving.
The perfect salad for summer, really!
I really appreciated this video! Thank you for pronouncing “nicoise” for us who had no idea how to say it. 🤦🏻♀️😂
Had to learn it as I was traveling through France! 😂
@@Downshiftology somebody’s gotta do the hard work. 😂😍
Very nice recipe video
I am not a salad lover, but this one is amazing!
Glad you love this one!!
Gosh I love salads
Looks good!
So beautiful Lisa thank you for sharing with us!😊
Hope you enjoy! 😊
Yummy love salads. Thank you!!
Hope you enjoy!
Everything I love on a plate!!I anytime of the year-I am sooo making this-thank you Lisa
You're going to love this!!
@@Downshiftology oh I know I will-all of your recipes are amazing and they are all made with your love and that’s the shiz!!!!!thank you Lisa it’s always so wonderful and inspiring to see you prepare your loved dishes from you and your travels
I am definitely going to have to make this!
Can't wait for you to try this one!
Beautiful salad, I definitely will make it.
Hope you enjoy 😊