Gordon Ramsay's Tuna Nicoise Salad
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- เผยแพร่เมื่อ 28 ต.ค. 2021
- Gordon Ramsay shows us his perfect French classic: a tuna nicoise salad! His secret? A perfect dressing with an anchovy base. This is a salad that will surely earn its spot on the table as an entree! Get more dinner inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit bit.ly/2sGTUwA for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
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This salad dressing is superb 😋
I’m never going to make this I’m really just here so I can order it sometime without sounding stupid. Thanks, Dabl and Gordon!!
Just made this for lunch, it was awesome. Love the Pear and Goat cheese bread.
this looks divine
I made this tonight. It was incredibly good. Thanks for posting.
I come back to this one again & again. I add a little lemon juice and a splash of white cooking wine to my dressing and thinly slivered red onion to the salad. Serve with crusty bread. Outstanding!
@@dolphinbear661Sounds delicious!
I’ll try it t
Do u have measurements for da dressing
Delicious!
I just love you Gordon
we all are:)
Love it 👌
In fairness the tuna is probably some amazing Spanish canned/jarred tuna that costs about 10 quid a go. Buying fresh tuna is probably the cheaper option.
Fresh tuna is NEVER cheaper than this type, regardless of how fancy it is.
@@vincemola No you're wrong mate actually sorry. I'm currently living in the south of Spain. You can pick up a beautiful fresh Mediterranean Tuna fillet here in the fish mongers for €6-10 (depending on the size) but some of the canned Basque Tuna in olive oil caught in the Cantabarian Sea, particularly ventresca, which comes from the belly, will actually set you back as much as €20 a can. And it probably goes more expensive than that. The Spanish take their fish very seriously believe me.
@@zimzimma5688 on AVERAGE, everywhere in the world, good quality fresh tuna is more expensive than good quality tin/jar tuna. BTW, congrats on living in a beautiful place!
@@vincemola Thanks mate, it's a lovely country alright, won't be here much longer unfortunately, but I enjoyed being here. Ah yeah, your average tuna in brine is always going to be cheaper, but you can usually find the expensive Spanish stuff in most supermarkets, at least in Europe anyway and they're even more expensive outside Spain with the import taxes. Have a look next time you're in the supermarket, some of the prices would make your eyes water!
Lol these tuna nerds arguing 🤣
Chaos cooking
My favorite salad.
Canned tuna... I’m shocked! Shocked I say. 😂😂😂
😯lol
@@PeppaSauceQn I will have to try that. I usually get the solid white albacore in olive oil.
It’s traditional to use canned
high quality like he said. The best is solid albacore packed in first cold pressed olive oil ftom Italy.
High quality ones are so expensive !!! Lol
Yummy 😋
Looks delicious gordon your talented
Honestly, White Chicks movie took me here 😂 Aside from that, nicoise salad is an interesting one to make. Gonna try with extra olives too.
Speaking of the boiled Eggs..the cooking time always depends on the egg size and whether they were fridged or not 😉..the right time is quite an own science 😁
Came for the salad, stayed for that tartine... Oh my.
Would like to know how much garlic/ anchovies in the dressing please?.
Oh
My
God
!
A splendid re-interpretation of a classic french salad. In the original salad, there were no potatoes, pear nor cheese. To be honest this yummy beast is more of Salad Niçoise fusion.
Did you pay attention? the pears and cheese were on the tartine, not in the salad.
Canned tuna never thought I see the day but bet it not the stuff you get in Tesco
Definitely going to make this. One of the best Salade Nicoise recipes I've seen so far. Maybe going to grill a fresh tuna instead of canned.
"One of the best Salade Nicoise recipes I've seen so far. Maybe going to grill a fresh tuna instead of canned." - original recipe doesn't have any boiled veggies. Also the tuna suppose to be canned ;)
@@piotrlewandowski original or not; it's way better with fresh grilled tuna. Admittedly, more expensive!
I've got everything I need. Now let's blooooooody do it 🐍😈🥰😎😍🤩😜🤣
Wish we got to see the finished sandwich
It’s not a sandwich
I don’t know what was made cause the camera man never focused properly and kept bouncing around.
Mummyyyyyyyyyyyyyyyy
You forgot to grill the lettuce!
You are the best guesser
Oh my gosh, this comment wins everything 😂
صوص ديجون اشوفه كابر توم فلفل اسود معدنوس خل زيت زيتون يطحنو مع بعض
بطاطا فاصوليا دحي طماطم سلطه جرجير زيتون.. تونه
Left out the pear tartine at the end
Did he say: "my eggs" 😂😂
He did. And added: "They are creamy." Enjoy!
This was mentioned in White Chicks
is it cold tho
The final dish looks appetizing. But I disagree with the dressing: no vinegar, no mustard. With salade niçoise, olive oil, salt, pepper and a squeeze of lemon juice are enough. The important in niçoise is the taste of vegetables.
I can change a transmission, but this? No way...too hard.
why am i here
delicious - but i do think you need dijon mistard for the accurate nicoise flavor
م ك من ديجون، كابر م ص، انشوفة، زيت زيتون تومه، ،فلفل، معدنوس، ، خل
بيضتين،، بطاطا،، فاصوليا خضرا..
سلطه خضرا.. تونه.. طماطم... زيتون اسود
😀😀😄😄😄😄😄😄😄😄
Nicoys salad
People are surprised that Gordon is using canned tuna? He's a man, too 😂
Canned tuna is traditionally used in salad Nicoise because fresh tuna isn’t always available everywhere. Salad Nicoise is a recipe that was first created in as early as the 1950s.
@@katherinehunter535 "Salade niçoise" as a dish is very old (at least two centuries) and it originally was a food for poor people, made of what they picked in their vegetable gardens or directly in nature, plus anchovies. "Salade niçoise" as a name was apparently used for the first time in the 1910s.
Anchovy dressing? Isn't that a Caesar?
Anchovies (fillets) also go in Salad Nicoise, as well as in proper Caesar salads.
What a pity!! I don’t know what is that, but this is not a salade niçoise!! Come to Nice one day. I’ll show you the real one !!!
This salad is for people who have a maid to clean up.
olivol
M. Gordon en temps que Niçois et que nous tenons quant mème à notre patrimoine,ça serai bien que vous appeler votre salade "salade composée ou une autre appelation"
Votre mixure (c'est peut étre bon) n'a RIEN A VOIR AVEC UNE SALADE NICOISE
C' est dommage que des chefs renommés passent à coté de l'essentiel, ça vous arrive de penser aux touristes qui viennent dans notre région pour manger des spécialités du terroir, que vont 'ils penser ?
anyways i’m early
I'm very early
No one cares
Kenji's version is much better. Nice try though.
For f@&# sake the tuna is canned
beans should be young and tender, never cooked for this salad. The french chefs are going to have a hissy fit about that.
He doesn't really know what he's doing. He's just good for TV shows. I don't believe him anymore.
you think this is bad, check out his pasta carbonara
Lmao that does not look good
Clawn