How To Make Bang Bang Shrimp - Better Than Bonefish Grill!
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- เผยแพร่เมื่อ 28 ก.พ. 2020
- (Full Recipe and Directions listed below!) This is by far one of my favorite appetizers. It's absolutely delicious, and super easy to prepare. This style of shrimp is popular at a lot of chain restaurants and is usually called "Bang Bang", "Boom Boom", or "Firecracker Shrimp". Today, I'm showing you how to #MakeItHappen in your own kitchen! I hope you enjoy.
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Ingredients: Grocery List
1/2 - 1lb large peeled and deveined shrimp
1/2 cup mayo
1/4 cup sriracha
1/4 cup sweet thai chili sauce
1 - 2 tsp soy sauce
1.5-2 cups corn starch
2 beaten eggs and 2 tbsp heavy cream or half/half
Season corn starch to taste with salt, pepper, onion powder.
Directions:
Begin by defrosting your shrimp if you're using frozen. Once the shrimp are defrosted, go ahead and soak them in your buttermilk for a few minutes. While your shrimp are soaking, prepare your corn starch. Season the breading mixture to taste. (Ensure that the flavor in the corn starch seasoning is well balanced to your preference of salt/spice, etc)
Next, it's time to make your sauce. Mix together 1/2 cup of may, 1/4 cup sriracha, and 1/4 cup sweet chili. Taste and adjust spice level by tweaking the amount of sriracha vs sweet chili you decide to use. Then add 1tsp of soy sauce and mix thoroughly.
Next, prepare a plate or wire rack, and begin to bread your shrimp. Ensure that they are all evenly coated, and place them on the plate to rest while you prepare your oil for frying. I used a cast iron skillet here, but you can use whatever frying pan you like. Fill the pan up to about 1/2 inch worth of cooking oil. (high smoke point oil like peanut or vegetable). Carefully place your shrimp into the 350 degree oil and cook for 1.5-2 minutes per side. Flip and cook an additional 2 minutes or so. Carefully move the shrimp around in the oil regularly, to make sure that they do not stick to each other or to the bottom of the pan. Once the shrimp are golden brown and cooked through, remove them to a plate.
Add your shrimp to the sauce and coat. Garnish with diced green onion, and enjoy your new favorite appetizer! Thanks for your support!
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I just made these for dinner. They were SO good! I paired them with a big steak and now I’m enjoying my food coma. Thanks for posting✌️
So many cooks don't allow their shrimp to chill out. You are a thoughtful chef to allow your shrimps to do so!
Remember to serve on top pf romaine hearts... that part sets it off and makes you feel healthy after you eat the whole thing in 2 mins
Saw this video, realized i had ALL these ingredients chillin at home, literally just made some, and im commenting as i eat the bang bang shrimp i made following your recipe. 10000% PERFECT 👌🏼
Ok, besides the banging recipe, can we seriously also talk about your amazing video and editing mad skills?!!!
No fluff or filler, straight to the point!
I made this dish as an appetizer for my husband and I last night and we LOVED them. They were crispy even with the sauce on them and the sriracha gave them just the right amount kick. Needless to say this recipe was a WIN!! My husband has already asked for more today. 🤣🤣
I made this with the crabcakes the other night and I have no words for how good the shrimp was. My son said it was the best thing he’s ever tasted! Thanks for sharing. I love love love your recipes ☺️
Mr. Make It Happen is what's happening. I love all your recipes; very simple and straight to the point. Love it and Thanks 😊
Those look bomb! I like the lightness of the corn starch; it has a slight transparency where you can see the color of the shrimp.
You have made me a pure chef! I just tried this recipe and it’s delicious! Everybody loved it! Your my little secret!😝
Just made it for the dinner in the form of tacos, it was amazing! My picky family loved it ❤️
I made this last night and had bang bang shrimp tacos. Everyone loved it!! Thank you
Just tried this out today! my whole family enjoyed them and I thought they were absolutely delicious. the only tedious part is the coating and frying (I cooked 2 pounds of shrimp) but thats a given, otherwise it was so easy to make and so straight forward. love love love this recipe!! totally recommend everyone to try
Making this for my culinary professor! for an assignment this week! Love how light they are!
I love the fact that you wear gloves! I appreciate that and can't wait to try this.
Such a great video. Straight to the point, thank you! I have all of this in my kitchen, can't wait to make it. Can't wait to see your other videos!
Made this tonight. It was so good! I drizzled the sauce over my shrimp though. Thanks for all the great recipes, Matt!
Made these tonight. Sooo good! Looking forward to try another one of your dishes!