Receipe: Hit the prawns with lime. Hit the onions with lime. Hit the fish sauce with lime. Hit the bread with lime Hit the tomatoes with lime Hit the slaw with lime Hit with the prawns again with lime. Garnish with couple more limes. And finally, a grating of lime.
It's always funny to me when Gordon cooks Southern food. It's never anywhere close to what it should actually be but it still look good. This is in no way a po boy but I'd crush it.
Most southern cooking especially were made for less fortunate people. Po boy especially .. he’s a Michelin star chef from the UK worth a quarter billion dollars… i wouldnt expect him to understand the essence of southern US cooking ( not to say his sandwich isn’t good)
@@rasheedfraser5680 He was born in a council house in Scotland and was abused as a child by his alcoholic dad. Just because he’s rich and fortunate now it doesn’t mean he always was.
@@croutonicus The point was that he wouldnt understand the essence southern American cooking, i inow he grow up with next to nothing I’ve seen his spam video lol
Yes, to protect the delicate flavour of the shrimp(prawns) he should have used just one and then a 7 whole limes with skin to enhance the flavour of the solitary shrimp.
@dpelpal yeah, and my friend John lives in his mom's basement Both facts has nothing to do with what the original comment said, because he said alligator, not crocodile
Papaya in the slaw, salted rum cooked into the onions, mayo caramelized into the buns, grilled limes juiced and zest over the whole sandwich. Gordon is a mad man, and im here for it...
Here are Timestamps; If anyone would like to recreate this recipe , but is missing the Lime portion. If there is Something missing from the Timestamp add it (Sarcasm inserted). Don't Forget the Lime, Must be Key lime. Lime squeeze on Shrimp: 1:15 Lime squeeze on Bread: 3:47 Lime on Grill: 3:53 Lime grate in Mayo/Fish Sauce/Mustard: 4:54 Lime in Slaw: 5:37 Lime squeeze on Shrimp: 5:45 - 6:02 Lime squeeze on Shrimp 7:09 Lime grate on Slaw: 7:32 Lime squeeze on Slaw: 7:50
I grew up in a strictly no-mayo household, but as an adult I learned how to use it proportionally (not goopy), like a touch with some mac or potato salad, a light swipe on a sandwich (with mustard too), and even cooking with it (it works well in meatballs).
We do that here off the coast of Oregon too! I think living by the coast is a blessing regardless of whether it's Florida, Oregon, Maine, etc. Love seafood! I hope wherever you ended up you can still get good seafood!
@@hoihoipoipoi The Florida Keys are beautiful but remote and increasingly expensive to live there. During the summer the temperatures can feel like over a 110°F with high humidity and there is very little protection against hurricanes.
REAL Key Limes! With those shrimp, those Key Limes would probably make an amazing ceviche as well. Also the channel Key West Kayak Fishing actually swims around the mangroves and catches his own lobster by hand when they are in season there.
Yeah, i get he's getting memed on for the Key Limes, but they are very forgiving and you need A LOT of them to get even close to a single Persian Lime's sourness and flavor. Key Limes are nuanced and sweet, and are closer to a sweet citrus marinade than a sour fruit flavor.
Chef Ramsay may be a Michelin Star Chef and has over 20 successful restaurants, but he sure knows how to f*ck up a grilled cheese (at least twice on video--a damn 4 year old can make one of those) and now has sent a Po Boy to Davy Jones's Locker. My it rest in peace.
At 1:48 - "As you can see, I'm up to my knees in water...". In America, those are your ankles Mr. Ramsay! You Brit's call "cookie" a "biscuit", "biscuit" a "scone" (pronounced SKON), and "French fries" as "chips".
yo dawg, we heard you like key lime, so we put key lime in your key lime, and topped it off with some squeezed key lime in key lime flavored key lime bread and you can polish it off with a key lime shake and some key lime juice in your key lime water
If they're not fried, it's not a po-boy. It's a shrimp sandwich now. It's like a Cuban sandwich without the Cuban bread...just a sandwich without it's key feature.
I just watched you in Florida keys where that guy flys over you and now Im watching this on youtube had to subscribe love your shows always..love your scrambled show gonna have to try!!!
I totally understand. The global economy plays a big role in food costs and availability. Have you noticed any changes in your cooking habits due to this?
That's smart. It can be challenging to balance quality and affordability, especially with fluctuating prices. Have you considered consulting a financial advisor to help manage your food expenses?
Please could you guide me on how to get in touch with your consultant? My funds are being eroded by inflation and seek a more lucrative investment strategy to effectively utilize.
my only experience with Ramsey was the boisterous guy on reality cooking shows...watching this i really appreciate how he teaches an insanely tasty dish quickly. i dig it!!!
Very cool video...the Keys are awesome, it's really amazing for a road trip you can drive allllll the way south. & It's not really crowded like you might think. A GEM
i am no oil painting ..... i look like a melting hippo, however my wife's face resembles the last cauliflower in the reduced section of the supermarket but when we watch Gordon cook..... well every things better
Most people have no idea that a ripe lime is NOT that deep green color you get at the superstore. They get yellow-ish as they ripen, and those brown keys are like a brown banana-- just past ripe with a completely different taste than you get from from a store key thats green and feels like a golf ball and is so tart and sour it makes your eyes water.
Gordon is like some kind of mad scientist when it comes to food. He sounds like a nut if you just listen to what he's saying and take it at face value, but when you see the results, there's no arguing with his methods.
I like my Po ' Boy grilled too and not fried unless it's tempura battered. I love to see Gordon Ramsey cooking especially near the water or on the beach.
Dammit Gordon. Just get to it. Busting his chops a bit--love his stuff but he loves the process. (One thing I have learned from him is lightly season throughout).
"Now that we have our Po Boy, cut it in half, chuck it in the ocean, and just eat these beautiful Key Limes."
😂😂😂
I spit my spit out reading this
😂😂😂💀💀💀
😅
I legit just busted out laughing at work this comment section is ridiculous
Receipe:
Hit the prawns with lime.
Hit the onions with lime.
Hit the fish sauce with lime.
Hit the bread with lime
Hit the tomatoes with lime
Hit the slaw with lime
Hit with the prawns again with lime.
Garnish with couple more limes.
And finally, a grating of lime.
He did squeeze some more lime juice on it after he grated it ^^
he replaced olive oil with lime juice
Then a dash of grilled lime 🍋🟩
You forgot where he squeezed some lime on the lime then grated it with the zest
Forgot to grill the lime and squeeze the grilled one after
Lime! Then lime. Finish it off with some lime. And then more lime.
Don't forget the lime zest.
Out of spite, I will make this without the lime! :P
Hahaha!
I like lime. Because my name is Emil.
It's a lime sandwich
up to his knees in lime juice
😂😂😂
😂😂😂 Piss funny!
😂😂😂
so many limes, bro forgot to add sauce he made
Bro 😂😂
“As you can see I’m up to my knees in water”
*Cuts to Chef with his tippy toes in the water*
I'd say he's up to his ankles.
@@Nymphonomicon no he did say knees haha
Lol
Isn't that a normal expression to say tho ? Idioms
over-dramatic lol!
Gordon: "The slaw is what makes this."
50,000 Key Limes: "Do we mean nothing to you?"
Lol
🤣🤣🤣🤣🤣
lol this made me actually laugh
“Up to my knees in water” - cameraman pans to Gordon’s feet barely wet
😢
😮
His feet are actually wet. They’re right in the water. 💦
Ramsay’s a little extra😂
Here for dramatics @@JeromeProductions
It's always funny to me when Gordon cooks Southern food. It's never anywhere close to what it should actually be but it still look good. This is in no way a po boy but I'd crush it.
Most southern cooking especially were made for less fortunate people. Po boy especially .. he’s a Michelin star chef from the UK worth a quarter billion dollars… i wouldnt expect him to understand the essence of southern US cooking ( not to say his sandwich isn’t good)
@@rasheedfraser5680 He was born in a council house in Scotland and was abused as a child by his alcoholic dad. Just because he’s rich and fortunate now it doesn’t mean he always was.
@@croutonicus The point was that he wouldnt understand the essence southern American cooking, i inow he grow up with next to nothing I’ve seen his spam video lol
Facts. Even if it isn't "true" Southern cooking, I can guarantee that I'd eat damn near any po'boy Gordon Ramsay cooks for me.
The more I watch his vids the more I'm convinced he's actually pretty average outside of his classical stuff.
Did anyone else notice him stick a mustard spoon back into the cup with other utencils 😂
Yes! Dude made it a POINT to shove that spoon back in there.
The man is an animal!
No. But he put a spoon back with other utensils.
Its all getting shoved into a box or something anyway, its a set lol
@@cwg73160 with mustard on it😂
And today kids, I’m going to show you how to make the most amazing lime sandwich.
😂😂😂
That's Key Lime to you boi
Grilled lime sarnies are pretty common here
😂😂😂
It does look like a tasty sandwich honestly.
Best Lime sandwich I ever seen. I think adding the shrimps as garnish to the lime was excellent idea.
Yes, to protect the delicate flavour of the shrimp(prawns) he should have used just one and then a 7 whole limes with skin to enhance the flavour of the solitary shrimp.
you certainly made a funny original joke that every other comment hasn't made before. You're so funny.
I know I am, thanks!
@@usefulrandom1855key limes taste nothing like regular limes. That's why he used so much.
Too much shrimp in that lime sandwich
There’s almost never too much lime. It makes pretty much everything taste better.
Are u top at that job no so shut up
@@LudiCrust. He said there was too much shrimp in that lime sandwich
You know what they say about opinions lol 😂
alligator comes out the water and says it's raw
He's in salt water.
@@someperson8649 Crocodiles live in salt water, and are commonly found in the Keys.
@dpelpal yeah, and my friend John lives in his mom's basement
Both facts has nothing to do with what the original comment said, because he said alligator, not crocodile
Papaya in the slaw, salted rum cooked into the onions, mayo caramelized into the buns, grilled limes juiced and zest over the whole sandwich. Gordon is a mad man, and im here for it...
1:48 " I'm up to my knees in water." Literally not even covering his toes lol
Don't forget to season those coals!
lol, I saw that!
@MaxIsMyName with lime?
😂😂😂
@@jangofett5700just live virgin oil 😂😂 drizzle
well they did get hit with lime, olive oil and rum lol
"beautiful, beautiful! Mmmm, lime. Cook the shrimp for 90 minutes. Beautiful".
bewtiful
Could you imagine what those shrimp would look like after being cooked for 90 minutes? There's be nothing left.
Here are Timestamps; If anyone would like to recreate this recipe , but is missing the Lime portion.
If there is Something missing from the Timestamp add it (Sarcasm inserted).
Don't Forget the Lime, Must be Key lime.
Lime squeeze on Shrimp: 1:15
Lime squeeze on Bread: 3:47
Lime on Grill: 3:53
Lime grate in Mayo/Fish Sauce/Mustard: 4:54
Lime in Slaw: 5:37
Lime squeeze on Shrimp: 5:45 - 6:02
Lime squeeze on Shrimp 7:09
Lime grate on Slaw: 7:32
Lime squeeze on Slaw: 7:50
"Gordon, would you like more coal for the fire?"
Gordon: "No, I'll just pour some olive oil on it."
More like a Lime'boy.
Lime sand-which
I’m usually not a fan of mayonnaise, but I like how it was used to toast the bread.
I grew up in a strictly no-mayo household, but as an adult I learned how to use it proportionally (not goopy), like a touch with some mac or potato salad, a light swipe on a sandwich (with mustard too), and even cooking with it (it works well in meatballs).
It definitely tastes a little different when toasting bread with it. Put it on the wrong thing and it'll stand out
I used to live in the keys, some of the best food around! We used to pull seafood out of the water and straight to the grill.
why the hell would you leave
@@hoihoipoipoi family
We do that here off the coast of Oregon too! I think living by the coast is a blessing regardless of whether it's Florida, Oregon, Maine, etc. Love seafood! I hope wherever you ended up you can still get good seafood!
Dd u use that much key lime?
@@hoihoipoipoi The Florida Keys are beautiful but remote and increasingly expensive to live there. During the summer the temperatures can feel like over a 110°F with high humidity and there is very little protection against hurricanes.
"what are you?"
"a lime sandwich"
What, no squeeze of lime on top of the bread? 😂
i love that youre making food with your feet directly in the ocean what a real natural experience
Love a good shrimp po boy
wb Lime?
Too bad this isn’t one- come to my house in New Orleans and I can make you one that would put THAT to shame!
@@Fleghorn504let me guess, oil battered sandwich dunked in dry spices?
REAL Key Limes! With those shrimp, those Key Limes would probably make an amazing ceviche as well. Also the channel Key West Kayak Fishing actually swims around the mangroves and catches his own lobster by hand when they are in season there.
Just back from a week in the Keys. Thank you algorithm. And the rum on the onions is brilliant!
‘Grilling sliced onions’ “beautiful”
we were just in the keys! we caught and ate yellowtail, hogfish, mahi, and lionfish. can’t get any fresher than that!
How were the key limes?
@@Sp00kyGxth1k hard to find some that aren’t overpriced and gimmicky if you don’t know a local with a tree! the pie was just ok 🤷♀️
Yeah, i get he's getting memed on for the Key Limes, but they are very forgiving and you need A LOT of them to get even close to a single Persian Lime's sourness and flavor. Key Limes are nuanced and sweet, and are closer to a sweet citrus marinade than a sour fruit flavor.
Mmmm looks delicious 😊❤ beautiful view btw 🙌🏻
The comments on a Gordon Ramsay video are as entertaining as the video 😂
Don't let this distract you from the fact that Gordon can't make a grilled cheese sandwich
Honestly Gordon kind of sucks at making simple foods
Chef Ramsay may be a Michelin Star Chef and has over 20 successful restaurants, but he sure knows how to f*ck up a grilled cheese (at least twice on video--a damn 4 year old can make one of those) and now has sent a Po Boy to Davy Jones's Locker. My it rest in peace.
"Even the smallest lime can change the course of a sandwich."
WHERE'S THE LIME SAUCE!!!
Oh here it is.
☠️🤣😏👍
Thank you chef!
At 1:48 - "As you can see, I'm up to my knees in water...". In America, those are your ankles Mr. Ramsay! You Brit's call "cookie" a "biscuit", "biscuit" a "scone" (pronounced SKON), and "French fries" as "chips".
I think us English will decide on how to use the English language thankyou.
Ok who advises this man? He's wearing gym shark while cooking shrimp at the edge of the water. Genius.
yo dawg, we heard you like key lime, so we put key lime in your key lime, and topped it off with some squeezed key lime in key lime flavored key lime bread and you can polish it off with a key lime shake and some key lime juice in your key lime water
Hmmmm… needs more key lime
Imagine just hiking in the florida keys and you just stumble upon Gordon chilling on a beach
If they're not fried, it's not a po-boy. It's a shrimp sandwich now. It's like a Cuban sandwich without the Cuban bread...just a sandwich without it's key feature.
No, it's still a po-boy
@@candyqueenify incorrect.
@@candyqueenify he might have a point.
true that, grilled shrimp aint no Po’ Boy 😂
Much nicer grilled, frying takes a lot of the flavour out
I just watched you in Florida keys where that guy flys over you and now Im watching this on youtube had to subscribe love your shows always..love your scrambled show gonna have to try!!!
Beautiful dish Gordon! You’re such an inspiration
Barrels floating in water? Just gave me a flashback to a scene from Dexter.
That does look delicious!
😊yes it does! Not my kinda Po Boy! Fried Shrimp 🍤 4me! Seasoned well! ❤
Uncle Roger gunna be even more excited.
Mr Gordon 👍🏼
Yes beautiful. Watched it last night. Awesome delicious GR recipes and delicious foods.
Uncharted 👍
I've been thinking a lot about cooking lately, especially with the rising food prices and economic uncertainties.
I totally understand. The global economy plays a big role in food costs and availability. Have you noticed any changes in your cooking habits due to this?
Definitely. I've been trying to be more mindful of my grocery budget and looking for ways to make meals that are both cost-effective and nutritious.
That's smart. It can be challenging to balance quality and affordability, especially with fluctuating prices. Have you considered consulting a financial advisor to help manage your food expenses?
A financial consultant could provide strategies for budgeting, meal planning, and even tips on how to shop smarter to stretch my food dollars further.
Please could you guide me on how to get in touch with your consultant? My funds are being eroded by inflation and seek a more lucrative investment strategy to effectively utilize.
“I’m up to my knees in water”
shot of water barely touching his feet
Never seen so much lime in a dish.
did you mean lime?
@@HARDCORE4BELGIUM yes
@@Jeremvy lime-aid and key lime pie is a dish in your world!? 😂😂😂 foh
my only experience with Ramsey was the boisterous guy on reality cooking shows...watching this i really appreciate how he teaches an insanely tasty dish quickly. i dig it!!!
Nice!
Best Key Lime commercial one could ask for
Needs more lime.
Best thing I've seen him make in awhile. That mayo is an old grilled cheese trick but really works well here, too.
My high ass got the munchies again
Never watch Gordon cook while high, that’s just torturing yourself
@@SkellyG444 I failed the system fam😭
I love how his shoes are in the water and he is stepping in the ocean while cooking lol love Ramsey's work
I don't know of I can ever trust a Gordon Ramsay recipe after watching that "grilled cheese" fiasco.
yet you are still here watching his vid
Man I repressed the grilled cheese video until you mentioned it 😂
After that sandwich, lovely slice of key lime pie.
Gordon is the best. This Po Boy looks delicious.
Very cool video...the Keys are awesome, it's really amazing for a road trip you can drive allllll the way south. & It's not really crowded like you might think. A GEM
i am no oil painting ..... i look like a melting hippo, however my wife's face resembles the last cauliflower in the reduced section of the supermarket but when we watch Gordon cook..... well every things better
Welcome to Florida Chef!
I just can't watch Chef Gordon cook while I'm hungry!
I'm sure the sandwich is great, but that's more of a shrimp Fuq Boy than a shrimp Po Boy.
lol underrated comment
Beautiful Cow Key !!!
Great background for great food!!
I often think that citrus takes away too much taste from other ingredients and I think I would only taste lime in this dish. Maybe that's key
at 4:41 he uses the mustard spoon then slam dunks it back where it came from into the clean utensils!
Ending cuts to Ramsay just squeezing key lime juice into his eyes... "OH MY GOD YES MORE KEY LIME!!!"
turned the po boy into an oh boy. (Pretty much a lime sandwich at this point)
I think we all know the "key" ingredient in this one.
Literally beautiful.
Most people have no idea that a ripe lime is NOT that deep green color you get at the superstore. They get yellow-ish as they ripen, and those brown keys are like a brown banana-- just past ripe with a completely different taste than you get from from a store key thats green and feels like a golf ball and is so tart and sour it makes your eyes water.
“Don’t hide those shrimp!”
*covers shrimp with a pile a coleslaw*
"down, let the knife do the work" - Gordon Ramsay on how to slice a sandwich in half.
Please bring kitchen nightmares to the keys, almost every single restaurant here needs your help
Gordon is like some kind of mad scientist when it comes to food. He sounds like a nut if you just listen to what he's saying and take it at face value, but when you see the results, there's no arguing with his methods.
start off with a key lime followed by a key lime. finally before serving we add the key lime. serve with key lime.
You can tell he's fallen mad in love with key limes. They really are THAT good.
I like my Po ' Boy grilled too and not fried unless it's tempura battered. I love to see Gordon Ramsey cooking especially near the water or on the beach.
Gorgeous Cow Key!!
Island looks amazing and food looks amazing !
"Up to my knees in water" zooms into ankles
"How much lime do you need?"
Gordon Ramsay: Yes.
How all these kitches appear at these random places whenever Gordon cooks really amazes me😮
I’ve been looking all over for the most perfect lime sandwich. Thank you Gordon 😌
when you wanted to make a key lime pie but the production crew planned for a po boy
Rocking the Gymshark shirt
I never had Shrimp Po Boy this fancy in New Orleans 😄
Dammit Gordon. Just get to it. Busting his chops a bit--love his stuff but he loves the process. (One thing I have learned from him is lightly season throughout).
Wow!!! That looks absolutely incredible.
“Don’t hide the shrimp”
I don’t it just does it by itself😔
"Yo dawg, I heard you like Key Lime so I'm gonna season the Key Lime with some Key Lime"
Fresh key lime, with a side of Shrimp Po boy. Beautiful.
the amount of limes in this
i literally can't get my mind off his feet being in the ocean for the whole video.
Up to his knees in water killed me😂
I swear Gordon cooks everywhere but an actual kitchen these days