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Low Carb Coconut Flour Psyllium Bread
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- เผยแพร่เมื่อ 22 ม.ค. 2019
- A simple keto bread recipe!
Printable Recipe bit.ly/2U5toFz
Whole Psyllium Husks
Coconut Flour amzn.to/2JkEsOf
8x4-inch Silicone Loaf Pan amzn.to/2CvPTfM
Here's the ingredient list that you'll need to make this super easy psyllium coconut flour bread:
Ingredients
6 tablespoons whole psyllium husks 27g, may want to finely grind
3/4 cup warm water
1 cup coconut flour 125g
1 1/2 teaspoons baking soda
3/4 teaspoon sea salt
1 pint egg whites 2 cups (or use 8 whole eggs)
2 large eggs see note
1/2 cup olive oil
1/4 cup coconut oil melted
SEE MORE RECIPES lowcarbyum.com
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I made 2 pizzas with this recipe. I cut the dough in half, flattened the dough with water on fingers to shape. Then I cooked each pie for 30 minutes. Took out the oven and added low carb pizza sauce, cheese and lots of seasonings. Brushed edges with oil to prevent drying out. Placed back in the oven for 20 minutes. I let pies cool and cut into 8 pieces. DELICIOUS!!!! Next will be bagels, french toast and waffles!!! Thanks for the recipe!
Glad you liked the recipe for making pizza. Let me know how the others will go.
How did it taste as a pizza crust? Was it more authentic to a real pizza crust than using fathead or cauliflower dough?
@princetta Saray How does the dough taste? I really hate eggy tasting things.
MrCougar214 It was better than fathead. But no completely authentic. But it’s great if you’re craving bread.
Low Carb Chronicles It was better than fathead. But not completely authentic. But it’s great if you’re craving bread.
45 minutes at 350 and it came out perfect! Thanks for sharing this recipe !
Definitely have to try this ! Finally no super expensive almond flour ( doing a dance round the room ) thanks for sharing this
Can’t wait for you to try this. Should you have recipes using Almond Flour, a pack maybe used for numerous recipes especially if a recipe calls for just a tablespoon to 1/2 cup. I like to mix almond and coconut flours too
Hahah I know! I thought the same thing! I did find super cheap (well not super cheap, but cheaper) almond flour at Aldi!! It’s around $6
Can’t wait to try this bread! 😍
almond flour is super cheap tho
Instead of Olive Oil and Coconut Oil I substituted with liquified Ghee and put in eight 4” cake pans “Springboard” bottoms, 125g raw dough each at 350° for 25 minutes. Made a great bun for hamburgers. Great recipe!
Thank for sharing! Glad you like this bread. Hope you’ll enjoy my other keto bread recipes too.
👉
lowcarbyum.com/?s=bread
WHY Ghee? Did it reduce carbs or calories?
@@bettyowens1271ghee is great to use. Keto is high fat but ghee is great too.
I made this today and it is absolutely DELICIOUS! I didn't have scales so just went by normal measuring and it couldn't have turned out better. FINALLY a keto bread that actually tastes good! I'll be making this from now on at least once a week. Thanks for sharing it!
So glad you made this and enjoyed. Don’t you just love when we try something and ended up loving it? Thanks so much for sharing your delicious experience. Hope you’ll try and enjoy more recipes here.
Wish I would have seen this two days ago. But I will try this next Saturday. I love how your slice slumped over rather than falling over like a brick. The last loaf I made with almond flour was like a friggin' club.
The only way I've found to get a loaf similar to wheat bread is to use psyllium husks. It mimics the properties of gluten in the bread. Hope it works out for you.
@@LowCarbYumPage I hope so too. I have psyllium husk powder (I made Naan with it) and I figured it would be the key to making better bread. So I searched Psyllium Husk recipes and yours came up.
How did it come out for you? I love this bread and have made it many times. I divided the recipe in half, but used a tiny bit more coconut flour, just because what weight was directed on the package. So I basically used 56 grams of for my half cup of Coconut flour. The rest of Lisa's recipe I cut in half as written. I still used a 4 by 8 silicone pan though. It came out so light and floppy and delicious! Definitely recommended.
@@DynamicUnoTea I would love to have your naan recipe!! I love naan and have missed it!!
@@JennyLory How high did it rise just using half the recipe?
Made this, toasted it with garlic butter, chowed it down with home made chicken curry 👌👌 It was super yummy. 😋😋😋This recipe rocks. Thank you. #quarantinebaker. #stayhome #staysafe.
Glad you made this and enjoyed. Garlic butter sounds yum
Hi from Italy! I've just eaten this wonderful bread! Thanks for the recipe! I like it very much.. to make it resemble our local flat bread (spianata al rosmarino, very popular in romagna, where I live), I added rosemary on top.. delicious!!!
Rosemary sounds delicious! Aromatic. I would have to try for myself too
Ah Romagna, the best regional cooking in Italy ... dare I say the world. Mi manca tanto.
Wow. Thank you so much for this video. I’ve tried Keto bread before and it came out about 2” high. I can’t wait to try this recipe with your ingredients
Would love to you to try this out and let me know how it goes
Great recipe, thank you so so so much! We use the same ingredients but use 8 eggs, without splitting the eggyoke. It comes out really great and tastes delicious!
Glad you tried and liked it. Thanks for sharing your tweak.
Sounds like egg bread. Are you also using the two cups of egg whites, along with 8 whole eggs? I can't imagine, but, since you didn't list your ingredients, I just want to make sure.
@@brkitdwn no i don't put any extra eggwhites in it, just 8 eggs.
My son was recently diagnosed with type 1 diabetes. Your channel has been a huge help in keeping his blood glucose levels in range. I had never cooked before this happened but you’re videos are easy to follow and well made. Thank you for what you do.
I’m so glad my recipes could help. I hope you and your son will continue to enjoy my recipes.
I also have a cookbook coming out, made with super easy and delicious recipes. I hope you will check it out.
If you pre-order now, you’ll get the amazing bonuses we’ve prepared. Simply register your purchase with the link provided in the caption.
*Finally a good keto bread recipe. Thank you so much for sharing* 🍞
I love that it's all super easy in a single bowl. The end result looks amazing!! I need to get me an 8x4 so I can have a taller loaf.
This is so easy. Hope you’ll continue to enjoy the recipes here and at the website
Finally a good keto bread recipe!!!! Thanks for sharing, I’m making it for sure!
Enjoy the bread!
Thank you! I can no longer eat grains and nuts; looking forward to trying your recipe. As soon as I get a loaf pan! ( :
Just made this following the instructions on the blog and worked great. I think I'll add more salt or maybe garlic powder to mask the coconut taste but still really good. And thank you for keeping the gram measurements so that I use 27grams of psyllium powder instead of 6 tablespoons by accident!
Glad you made this. Additions sounds good. My recipes at the post contain two options of measurements - US standard and metric - you’ll see that at the ingredients list
Hi there, ok it's my first time .
Normally I buy low carb bread in a store ( In the Netherlands).
But I saw your channel and you helped me decide to try it myself.
And the result is great and it taste good .. I will do this often.
Thanks for your video .
And the presentation is fine nothing wrong with it.
Keep on the good and nice work.
Greetings from the Netherlands.
Oh what a beautiful place to live in! So glad you’ve made this and liked it. Thank you for your kind words. I hope you will enjoy more recipes here and at the website.
I really like your videos don't change a thing. I'm not a baker but your recipes are always easy to follow with great results, thanks sooo much 😀.
Glad you’re liking the videos. I prefer to make easy and delicious recipes for everyone to enjoy.
My local grocery store only sells KETO Almond bread. About $1 more than what it would cost for me to make. But I was looking for a good coconut bead and so, I just added this to my bread list. Thank you to many.
Though there are more products offering low carb and keto breads, I do love to make my own. Hope you’ll give this a try soon
@@LowCarbYumPage I most definitly will.
Thank you for sharing this recipe...finally a simple and doable Keto bread recipe! 🍞 🙌
Happy to share from my kitchen to yours.
GREAT tasting bread, thank you!!
Oh my Gosh, I just made this recipe and it is definitely the best keto bread I have ever made. Thanks so much for sharing🤗
Music to my ears! Thank you so much for trying my recipe. Glad you enjoyed.
So how many eggs we need to add?
I started keto and tried your recipe mine came out perfect and was delicious
Really great recipe, this is the first time I have ever made bread, ever and it came out perfect. I did add sesame seeds as well.
Sesame seeds sound good. Thanks so much for making, glad you enjoyed this one
I made this today and I'm pleased that it didn't taste eggy. Thank you!!!
I’m glad you tried and liked this. Would love to know how it goes.
Isn’t any essence there ?
@@LowCarbYumPage l.
Want to thank you for your recipe made it twice and turned out great.
So glad you’ve made this and enjoyed. I hope you’ll continue to enjoy the recipes here and at the post.
Hi ma'am I'm Norman Tomarong from Philippines, it is very easy your LOWCARB ingredients, thanks a lot
Thanks very much!!!
Greetings from Berlin💝
This is the first video of yours I watched and I already subscribed. Loved the recipe and can't wait to make it. Eid Mubarak!
Thank you! Hope you’ll enjoy more recipes here and at the website. Eid Mubarak
Looks so amazing. Can’t wait to use this recipe for everything bread and bun
Thanks. Can’t wait for you to try
Wow, this is a great recipe! It has a nice spongy texture for a low carb bread. I made it using 8 eggs. Next time I think I will add just a little sweetness.
I will be making this a lot... 😋
Your little nervousness was adorable! Keep up the good work I’m definitely trying this one. ❤️
Thank you. Talking and cooking oncam is nerve-wracking especially in the beginning. But until now, it’s still a work in progress.
she is amazing
Just ignore the know-it-all below who told you to change your presentation! It must be a HUGE HELP to have some busy-body telling you how to conduct your video! 😡. Talk about a rude jerk on an ego-Trip! The recipe is delicious and you are doing fine! You come off as a real,-life person who is a fine Keto cook! 😁👍💕
Thanks so much. I love creating healthy low carb and keto recipes but the oncam thing will always be a work in progress. I hope you’ll continue to enjoy the recipes here and at the website.
Low Carb Yum ❤️❤️❤️
Low Carb Yum Elisa Frye is right. You did great and I am a new subscriber! Thank you so much. heading to your website to check it out. Much success!
Btw, never give suggestions to anyone, don't like to hear alternative views or suggestions, even if it's helpful. They may be triggered! Just unsubscribe if they can't take it so you won't hurt their feelings. Problem solved.
Well said!!!😘😘😘
Baking my bread now, still in the oven. Thank you so much for this recipe💃
I’m eager to know your verdict
@@LowCarbYumPage it tastes a little bit eggy, soft, the psyllium husk was also pronounced. The best way I later enjoyed the bread was toasting it, and spreading butter on it, I have repeated the recipe twice, planning to bake another soon.
I made this and accidentally combined the psyllium in water before adding the other ingredients and it formed into a dough. After adding all the ingredients I tried using a mixer but it didn’t work so I used my Ninja blender to combine everything which worked! Love this recipe thank you!
Low Carb Yum thank for this awesome bread recipes. I have tried some of your other recipes and they all come out great. I would like to thank you for taking the time to post these recipes. You are so patient!! My goodness if only folks would visit your website they would get not only the recipes with nutritional values, but also the priceless tips that you post on all your recipes! I think you do an awesome job presenting and you should never have to apologize to anyone, bar none! It is so easy to criticize and I bet those are the folks who would not be able to present on a video! Continue presenting these videos, and please know that your efforts are greatly appreciated! Sorry for the ranting!!
Thank you so much for your kind words and your support. I’m glad you’ve some of my recipes. Hope you’ll continue to enjoy them.
Nice break from almond flour ... looks great
Hope you’ll continue to enjoy the recipes here. Tons more at the website
The only positive aspect of this isolation period for me,has been that I’ve finally learned to use the oven.Thank you for this recipe, ma’am!🙏🏼
Glad that you can see the positive side in this challenging situation. Hope you’ll continue to enjoy the recipes here and on the website
I've been on a Low carb/Keto for life journey going on 7 years, so in that time you know I've tried "Many" LC bread recipes lol This one IMO is hands down the best !! Firstly NO eggy taste & that seems to be the 1 st question, everyone asks' lol Second it is not complicated to make or you don't need to travel to another country for ingredients :) 3rd it doesn't fall flat or deflate when taken out of the oven. 4th was always my complaint about LC bread - It CUTS like bread, no falling apart or crumbling. After the loaf is cool I keep a paper towel around it , put it in a zip lock baggy in the fridge. OH this bread has a PLUS it keeps you regular due to the psyllium powder !!!!
Thank you so much for sharing your thoughts and experiences on this bread recipe. I hope you’ll continue to enjoy the recipes I share. I have more than 800 low carb and keto recipes on my website
Thank you, Lisa! This came up on my feed. Probably because I’m looking for recipes that don’t have all almond flour.
I will check your website for more recipes. Thank you very much
I’m glad you found my channel. Welcome to Low Carb Yum! I create numerous recipes with coconut flour as well as almond flour and even both. I have over 800 low carb and keto recipes on my website. Should you need a specific recipe, simply head to my website and use my super easy search bar.
👉 lowcarbyum.com
Beautiful bread! Wowww👌👌👌❤❤❤💚💚💚love it! Thank you.
Love that you do. Hope you’ll give this a try.
Ok, gave it a go, and it turned out quite nice. Doing a second batch now with blueberries and a couple of teaspoons of apple cider as an experiment. Fun times.
Blueberry bread sounds like an interesting experiment!
Hi. How was the experiment with the apple cider vinegar? I’m curious to know. Thank you.
I'm so going to make this tomorrow. I am tired of paying so much for bread and not even really liking the taste. Plus psyllium husk is good for you. New sub!!
Can’t wait for you to try this. Would love to know how it goes for you.
thank you for the recipe. it helps to explain the ingredients by weight! that this is one of the best video!
Thank you for this recipe 😊
I can eat a bread without guilt 😉..so far this recipe is the most I like..and it's superb because of the psyllium husk..thanks for sharing😘
I’m glad you like this particular bread. A lot of people who tried it loved it too, apart from a few here and there who disliked this - well, we can’t please everyone. But I am glad you like this one. 😉
Why would you feel guilty by eating bread?
Regular bread is made with flour, maybe psyllium husk or some other grains, salt, water and some sourdough. Regular bread needs time.
Nothing to feel guilty as it is a recipe for the last centuries.
Her bread is more like a rich cake. Lots of oil, coconut flour containing more fat, lots of eggs.
Reminds me of our favorite birthday cake my mum used to make.
The cake was in a round form, it was cut twice horizontally and was filled with cream. Milled hazelnut mixed with sweetcream. Every layer was covered with Nutella and on the very top there was cream with cocoa on every piece of the cake.
Delicious, hundreds of calories and everybody was happy.
Love this, thanks girl!
You’re welcome. Hope you’ll give this recipe a try
I will try replacing the egg with flax and apple cider vinegar to keep it vegan. Thank you so much for the video!
Sounds good. Happy to share my delicious kitchen adventures
I made something quite similar to this last night. I modified a touch with adding 1/2 cup pure wheat gluten as well as added yeast to my dough. I added 1 cup water. I used 1 stick of butter plus 1/4 cup soybean oil. I also used 3/4 cup of psyllium and 1 cup wheat bran. I used 1 tablespoon of honey for my yeast while proofing it with water. I'm no longer craving bread!!! OMG!! So good!! It's filling..I'm getting fiber into my diet...I'm going to make sandwiches and French toast...thank you!
Thanks for sharing your version. Are you doing low carb or keto?
@@LowCarbYumPage ...Keto
Awesome!
I have over 800 low carb and keto recipes on my website. I hope my keto recipes will be of help in your journey. Should you need a specific recipe, simply head to my website and use my super easy search bar.
👉 lowcarbyum.com
Definitely saving this one!!
Can’t wait for you to try.
Finally no almond flour, or whipped egg whites!
I hope you’ll consider trying this soon
Amen to that Sister Bluegrass. Almonds are getting to be a little bit too "everywhere"...
My recipe uses almond flour and very little eggs. No whipping required. It’s a ‘you can’t mess it up it’ recipe. It takes ten minutes to whip it together and then throw into the oven. It’s tastes like a light flavored wheat bread. It takes like bread. It’s puffy like bread. You can shape it into what shape you want and it puffs up like bread. It took me months of experimentation to perfect. It can be expanded on to make cheesy bread or if you use a sweetener like Splenda or stevia you can make sweet bread with it. I used almond flour because it’s much cheaper than coconut flour. But I bet you could swap out the almond flour with the proportionally correct amount of coconut flour and make a white bread. Or do a flour mix. I can’t see any reason why it wouldn’t work.
@@dg-vg9di can I have your recipe! :)
@@dg-vg9di I would also love to know what your recipe is. I need an alternative to all those eggs! I sure hope you check back here real soon! Thank you.
Beautiful job!!!
Thank you for sharing your culinary skills with us !
Awww! Thank you. Happy to share my delicious creations
Missed the salt ,but the bread came out awesome thank you..will look for more of your recipes. Thanks for the cake recipe.
Glad it turned out well. Hope you’ll continue to enjoy the recipes here. I’ve got tons of other recipes at the website which do not have videos yet, so I hope you’ll check them too.
That was so inspiring! I'm definitely going to try it. I love coconut! :)
Kind regards from Amsterdam, NL
Thank you so much! So glad to know that you love coconut! I hope you will love this one too.
Should you want more coconut flour recipes, hope you’ll check my other recipes
- lowcarbyum.com/?s=coconut+flour
@@LowCarbYumPage I will check them too, thanks for the link! :)
Can you use psyillium powder
Wow, looks fantastic. Definitely making this. Probably today!
Thanks! Would love to know how it goes
I'm definitely going to make this bread. Thankyou for sharing
Im tired of eggy or too much cheese keto bread. I will give this a try hopefully it will turn out well. Will update
This one doesn't have the eggy taste and super easy!
Update?
@@2Kaleb It was eggy. My husband and I did not like it. So, today I will try to make the bread by Deidre. Its very promising and will let you know.
@@MsBiz888can you add a link.
@@lady33357, I think it's Diedre from Diedre's Kitchen. :)
Check this out:
th-cam.com/channels/rUEnIASw-E9TsCwBvtwogA.htmlvideos
The texture looks amazing. How is the taste?
I’ve tried several low carb bread recipes, and honestly none have been satisfying. They usually taste more like scrambled eggs.
I tend to go for a few more carbs, and no eggs.
As mentioned in the post - “This psyllium husk bread is somewhat dense. The psyllium adds a nice texture and covers up the taste of the coconut flour and eggs.” Hope you’ll try and let me know if it’s a thumbs up for you.
I made it today It came out perfect . thank you for your generous to share good recipe .But just curious can we use baking powder instead of baking soda, have anybody ever try that.
I used 6 tablespoons of psyllium husks and the bread turned out to be as hard as my foam pillow. 🤣🤣🤣 I thought 27 was a typo as my food scale showed 72 grams for 6 tablespoons of psyllium husks. I will surely bake this again. Thank you Lisa @ Low Carb Yum for all your wonderful recipes.
I like to test my recipes before sharing or publishing them and I try my best to be precise when it comes to keto bread recipes. Hope you’ll try more recipes here soon
Did you use psyllium husks or psyllium husk powder?
So it is actually 27g or 6 tbsp?
Me,too. But tried again…
Does the psyllium husk comes as I see in the video or do you use a grinder of some sort to further make them more like a flour consistency ? Any recommendation on which kind of psyllium you are using ? Thank you for your time - great video indeed - and I will make this bread myself soon.
Before making the bread, I suggest heading to the post itself. It’s filled with valuable tips and you can actually see what kind of psyllium husk I used. lowcarbyum.com/coconut-flour-psyllium-husk-bread-recipe-paleo/
This looks good and I like the fact of the eggs whites. Sooo tired of eggy tasting bread. I was wondering if melted Kerry butter could be used instead of coconut oil. Thanks again for all of your wonderful recipes.
Butter should work out fine as a replacement for the coconut oil and it should give a buttery taste.
Thank you from Thailand :)
Hello there! Hope you’ll get to try some of the recipes here and at the website
For all keto people worried about wasting yolks mayonnaise is very easy to make so use them for that.(also, my aunt used to make a no bake cookie out if them on the stove top.)
Thanks, Penny! Your Aunt is awesome 😊
I also added nutritional yeast I hope that was ok.
Great video. Great explanation!
Unfortunately, we did not like this bread at all. It was very insipid. We followed your directions exactly. I have not be able to find a good bread recipe yet. So frustrating.
So sorry to read that you didn’t like this bread. I’ve got good reviews from others who tried. Have you seen my other keto breads? Hope you’ll find something you will enjoy
👉 lowcarbyum.com/?s=bread
I also didn't enjoy it by itself tbh but it was perfect for french toast, the husk keeps it together better than other low carb breads so you can really soak it without it ripping apart.
@@RmnGnzlz I need a recipe without the awful coconut and almond flours.
Thank-You! Well made video. I am so tired of wasting the egg yolks. Never thought about looking for packaged egg whites. I will pick up some coconut flour this week, & give this recipe a try.
Thanks. If I have a recipe where egg yolks aren’t used, I would usually plan ahead - I like to make Custard Flan when I have tons of egg yolks
@@LowCarbYumPage Thank-You for your reply. I just hit the subscribe button. Looking forward to more of your Kitchen Wisdom !!
Very interesting recipe. Thanks.
Hope you’ll consider making this
I made this bread and I wish I could upload a picture. It really looks great! But it tastes eggy :(
I wonder why it tastes eggy for you?
Actually it's the whites that contain the sulphur.
Every time I attempt a low carb bread it tastes like crap 😫
Maybe try a low carb bread mix or buy it already made? I've always gotten great results with psyllium bread.
I'm new to keto, therefore I'm new to trying low carb breads. The few I've tried before finding LCY were yucky, but I really like LCY's Nearly No Carb Bread, and so does my husband, he says it's delicious th-cam.com/video/AzRsQBjBkyM/w-d-xo.html. I gave this psyllium bread a try yesterday, and we like it, too. (If you want to eat a bread item that is over the top delicious!!!, you've got to try her Cinnamon Roll recipe. th-cam.com/video/2Jozbhj28zA/w-d-xo.html 😋😍 )
FlexFasting... Did you try this recipe? If so, how did it turn out?
@@MsBiz888 I tried the recipe yesterday, didnt care for it, I used exact measurements of each ingredient, same loaf pan, and mine cooked for 1hr, and came out too moist, so I toasted it and it just salted eggy for me
Not this one! This one is AMAZING!
Thanks for sharing your keto bread recipe.
You’re welcome. Happy to share my kitchen adventures
I would add nutritional yeast to this. It will give a ‘bready’ flavor. I’ve got my own bread recipe. It takes like a light wheat bread flavor. It keeps its shape when baked. It puffs up like bread. You can shape it into hamburger buns, hot dog buns, rolls. Whatever you want. It takes really good. Takes like bread, looks like bread and it doesn’t use a lot of eggs. So no eggy flavor.
Thanks for sharing. I use nutritional yeast if I make vegan or dairy-free recipes
so why don't you share your recipe?
Yeah share your recipe
Very useful to know. I didn't know there was a difference. It explains why I had some big failures. Also a warning... Psillium husk is a laxitive... And I found toasting bread with psillium activities its laxitive properties......!!
Great point!
Good recipe that I think I'll try. Only now I would add is that it would be helpful to have the nutritional content per serving. Otherwise, nice job. 👍😀
Thanks. Complete recipe with ingredients, step-by-step instructions, valuable tips and nutritional info are all provided within the post, link in the description box/caption
You can make mayo with all those egg yolks. I'm going to try your bread recipe! Sounds good!
Can’t wait for you for you to try it. I like to use some egg whites from the carton.
I have a number of egg recipes, you might want to try with your eggs.
- lowcarbyum.com/?s=Egg+fast
Or hollandaise sauce
This is a great recipe and video!
Thank you for sharing.
Thanks so much. Appreciate the kind words. Hope you’ll give this a try
just made this recipe....best outcome
Glad you liked it. Hope you’ll continue to enjoy the recipes here and at the website
thanks for the video and recipe. Good alternate to almond flour!
Happy to share this version. Hope you’ll try it soon.
Thanks, looks delicious and easy!!
This is a beautiful bread and it raised up very well, looks very spongy and tasty omg I just wanna do it. Thank you so much. Cheers from the DR. #KetoLove
Thanks. Hope you’ll get to try this soon.
Psy-Co bread! lol. I'm not fussy on coconut flour but I know Mikey, he'll try anything once.
Lol “psy-co bread” ... hope you’ll both try
Thank you for the coconut flour recipe
Happy to share from my kitchen to yours.
Just to mention that you have written 6 tablespoons but it is rather 6 teaspoons (27 g). Thank you for this recipe, I can wait to taste it!
Thanks ... can’t wait for you to make this soon
Thank you so much for sharing this recipe
Happy to share. Hope you’ll try soon
Thank you, I can't wait to bake this bread using your recipe. 🤗
Can’t wait for you to try! Would love to know how it goes.
@@LowCarbYumPage thank you going to make it on Monday yay!
Oh my god! This is a wonder keto bread!!💖🥮 you should have tons of views. This is so far the best recipe I found. And let me tell you that I've being baking alot of keto ones! Thank you so much I'm so glad I found you!!💃🏻💃🏻🥮🥮💖💖 by the way , you have a new subscriber!👍
Thanks so much for trying this and for the support. I’m glad you enjoyed this recipe. Hope you’ll find more delicious recipes here and at my website
Great job on the video and the recipe :-) I think I will try this one. Thank you! Keep the videos coming!
Thanks! Can’t wait for you to try this out. Would love to know how it goes.
Great job. Going to try this. More recipes please.
Can’t wait for you to try this! I have hundreds of recipes at the website. Hope you’ll check them out
I’m going to make this, slice it and freeze some and then toast it straight from the freezer. It will be interesting to see how it toasts.
Would love to know how it goes for you
Looks amazing can't wait to try.
I can’t wait for you to try. Would love to know how it goes
I just tried it. Too nice. I wish I could post the end result
Glad you tried it. If you have Instagram, please tag me or at Facebook too. You can look for @lowcarbyum
Thanks. This looks interesting. At first glance I was put off from trying it because recipe quantities are stated in cups and spoons. But on looking closer at the recipe on your website I noticed that you include alternative metric measurements (in the link below the recipe). Brilliant! I'm going to rush off now to bake this loaf. Thank you very much for a great video and for the foresight to include metric measurements for this recipe.
I hope it works out for you. I try my best to provide accurate metric, but being from the US it's tough since we do everything in cups and spoons. Sometimes, I do provide weight in grams for ingredients when accuracy is important.
Brendan... how did it go with the bread?
@@MsBiz888 Hi. I followed the recipe quite closely except that I used 8 full eggs rather than egg whites. It was an easy recipe to follow and I soon had a reasonably sized loaf. It didn't rise quite as much as the one in the video, I suspect because of using full eggs rather than whites. For a first loaf I was quite pleased.
One thing I'd change is that I'd mix the Pysllium husk and coconut flour before adding the water as I found that my finished loaf contained a number of dark spots/lumps of husk - probably I hadn't whisked my mixture for long enough, though it didn't seem to affect the flavour or texture of the bread..
As regards the final product it was good for a first try. It was easy to prepare and bake and it looked good. The texture was quite dense but it sliced easily and the slices held together well. Flavour was OK. I'll eat the whole loaf over the next number of days but I'll try a different recipe next time, perhaps using yeast to aim for a more regular bread flavour.
I used unsweetened apple sauce instead of eggs since Im allergic and it turned out great
Thanks for sharing. Glad you could some alternatives that won’t give you allergies.
This bread rose well
Glad you’ve tried it
with added yeast and a dollop of honey (to feed the yeast) to the warm water and also added 1 table spoon to the mix. its in the oven right now. :)
Sounds yum as well.
How'd it turn out with yeast? Was it too high once it was done?
@@bigman5161 it was great. A little soggy because I added extra water. But after two days in the fridge the flavors developed nicely. I toasted the peices and they needed like 5 toasting to get crispy but it was great with the pumpkin seed in it
Thank you! This is the first keto bread recipe that really worked for me. Any tips for storage?
I’m glad this recipe worked for you. I hope you will enjoy more recipes here and at the website
It lasts a couple weeks in the fridge and several months in the freezer.
Definitely worth a try
Would love to know how it goes
OMG.. a printable recipe............Thank you so much !
Yes! All my recipes at the website are provided with a print option
Really looking forward to trying this out.
Can’t wait for you to try this out. Would love to know how it goes.
Thank you for recipe!! Looks great!!
You’re welcome. Happy to share my delicious creations. Hope you’ll consider trying this