The Ultimate Seafood Callaloo
ฝัง
- เผยแพร่เมื่อ 12 ก.ย. 2024
- Get my cookbook @ www.CaribbeanPo... #callaloo #recipe #TrinidadandTobago Learn how to make the Ultimate Seafood Callaloo with easy step by step instructions from Chris De La Rosa of CaribbeanPot.com
The printable recipe for making #Callaloo will be available @ www.CaribbeanPo...
Uncle Chris you've nailed it.
I am from Guadeloupe (French speaking island) and we don't put Coconut milk in ours but I feel like you've cooked just like my grandma would've.
You're the most authentic caribbean cook on TH-cam in my opinion, no Maggi cube and the likes. I really like finding inspiration to cook from your channel. Mèsi an lo (thanks a lot) ✨
much luv and thanks
I love mi some callaloo. Question " Do you teach your children to cook?" If so, How about doing an episode with them cooking with you?
nah.. dem doh have time for me yea
@@caribbeanpot you should try to really get them into it. New channel with them doing the cooking for other kids would be great.
@chewsmba He already said his kids not interested.
@@stillirise7813lol
Looks absolutely amazing uncle Chris. Mouth watering 🤤🤤
I’ve had crab and callaloo soup at my Trini friend’s home, but do not know how to cook it. Thank you so much for your step by step recipe of this dynamite dish. I’m definitely making this. Blessings to you and your family 🙏🏽🙏🏽🙏🏽❤️💕🤤🤤🤤
Callaloo! My favorite dish in the whole wide world. Velvety, luscious, delicious! It's beautiful ❤️
thank you
That crab callaloo recipe was beyond delicious, Thank you❤❤❤
Caribbean food seems like a beautiful fusion of Indian and Afrikan cooking 🥰🤤🥳 Flavour town fo sure 😃😃😃
Am an African from East African, we don’t make calla look but hanging around Jamaicans here in the United States I love callaloo plus am learning to make Jamaican dishes from you Chris, thank you!!
He is from Trinidad 🇹🇹 😍 When I was young, I used to love eating the crab legs in the callaloo. I’m vegetarian now and my Mom makes it without any meats or seafood and I still love it. Looks delicious though😋
West Africans make their Callaloo just like Trinidad 🇹🇹
Just like my dad use to make. It wasn’t a callaloo without dasheen bush. Love your cooking. Remind me of my parents cooking. Makes me feel at home ❤
Thank you for this comfort food !Have not had some thing like this for years.Always enjoy ALL YOUR RECIEPIES
Mouth is watering looking so delicious
thank you
Lol I’ve been wanting to make this dish since the Cosby show episode Clair just had to have this at her anniversary dinner 😂😂😍😍😍
You're right Chris... Spinach leaves work perfectly 👍👍👍🎉
ent.
A lovely and blessed day to all.😊 Chris, just set the table, i will be there shortly for this dish😂😂😂
blessings
Looks absolutely delicious Chris. Yumm enjoy!!
thanks kindly
Can't wait to make this!!!
Uncle Chris this looking 🔥 too bad I'm highly allergic to seafood but it looks amazing !
thanks kindly
This looks so good! I wish we were neighbors.
nah, Id pretend I'm not home
This looks amazing. Im going to make it with just shrimp and when i save up i can add crab and lobster.
I made your crab callaloo and it was remarkable 😋😋 delicious!! That's the only recipe I will use for now on!!
Love it!
Pleasant good morning to you,Sir!
Blessings for a wonderful day 🙏🤗
good morning - make it a great day
@@caribbeanpot ...Thank you so much!
Wish I had some of that delicious #seafoodcallaloo right now 🤤😋
Awesomely yummy! I am Jamaican & put coconut milk in mine too.❤😂
Dominica! 🇩🇲 we use dasheen leaves as well. Lol
DA massive.
My mom was from San Fernando, she cooked just like you! What about anchar? The thinly sliced green mango strips salt, lemon juice, with onion and hot peppers that the Hindu women would put on top of the curry before folding dahl puri. Mmmmm. Crispy, crunchy, hot but not overbearing, hot and sour. I don’t know the right name for it.
Love it. Thanks chef
thank you
i love calalou too in franch island #guadeloupe
WOW
This looks better than my Grand Mother's way using manicou or hill crabs .I'm from Paramin!!😂❤
YASSSS hunty ❣
❤❤❤❤❤
Hi Chris.. you going to start bottling and selling your blend of green seasoning?
I could only find canned greens
Thank you ❤
Chris, expensive? Pal in Trinidad all those things on display could run into a cool $250 TTD! You people are so well blessed!
That's about 50 60 Canadian, that ain't much.
Chris, love the recipe. Do you grow pimento peppers in your neck of the woods? I’m in NE and love them, but tough to get unless I go into NYC. Let me know .
Use jalapenos unstead
We use Kale 🥬 and tomato 🍅 to Our Seafood 🍢🦞 boil Chris Thanks for the recipe #Carribbesnpot🥘#IRIE #NICENESS
my pleasure
@@caribbeanpot Great Recipe We Love Seafood 🦞 and You and Your family Chris your little MAN is Sooo Adorable Sweetness Very Precious Sweet Smart We Love the Video of him putting food in the 🥣 bowl Snapping String beans.Cute Stuff 🤗😬
🤤🤤🤤🤤oh lord 🇹🇹🫶🏽👏🏽🙌🏽
I love making Stock that way, it's the real Thing.
and not that stuff in a Store Container...
Manifesting a tudio kitchen in Jesus name..Amen.
Just like many african countries okra soup
true talk
MY GOODNESS! Death by flavour overdose! REAL chef's always go the extra mile for the best results ... no laziness ere!!!
may as well put in the time and effort yea
What’s the address again?😍
po box 24
@@caribbeanpot Not PO box. To the kitchen. I want to pull for a bowl of this calaloo.😁❤️
Im trying not to slobber over here 😢😂
Just missing some blue crab
Looking delicious but it’s not calaloo soup it’s spinach soup, there is no calaloo in that soup.
Look again
Eh, " add that rich creole taste of Golden Ray" 🎶
nah, not my ting. But I understand
Its dddddd flavaaaaaa of our culture....😂😂😂😂
@caribbeanpot Stay blessed Chris, keep flying that flag. 🇹🇹