I luv okra, I luv spinach, I luv shrimps and coconut milk..... U said it, looks like one of our favourite West African soups.. I’m sooo gonna enjoy this.. U never fail us Chris😀..thanks 👍👍👍
My mother-in-law made callaloo with baby spinach and it taste really good..We can't get dasheen bush either but u definitely need the other ingredients to make it taste 👍
This is a, " Hearty Rich", Very Yummy soup!! ❤🥰 My Mom is a very Good cook! I made this for my family! Well let me just say, my Mom Lllloved this! She said it brought back memories of when she lived in the Caribbean for a year, learning about the culture and the foods! The love they put into everything they make! Thank you so much for sharing this! 👍
Growing up baghee and dasheen was 2 different things.. we called the dasheen bush, callaloo or callaloo bush and baghee was a different plant that grows similar to spinach but had to be cooked to be eaten.. from what i remember. U would make baghee and rice or curry baghee for roti/curry dishes... But nice recipe.
*Bro you will live long. My wife just made fry bake from your cook book. And brother real talk it’s the best fry bake ever. Richards bake and shark ain’t want nothing with it. This dish you made looks great for a cold night. Keep grinding bro. Say hello to your Moms and Pops in Trinidad 👍🏼👊🏼👊🏼🇹🇹*
I love your recipes. My friend are Jamaican, and would bring me food. But, since I moved from south florida, now I have to learn to make the dishes myself. Thanks
This is the perfect soup! I'm going to try it tonight with the bunch of leafy greens I had in the fridge. It's rainbow chards but since the taste is close to spinach, I'll try it. That looks so gooooood!
caribbeanpot I tried the soup tonight and although a few ingredients were not the same (like the chards) it came out absolutely delicious!! I will definitely be making it again. The chards compliment the flavors really well. I had no ocra but otherwise I had almost everything else. Mmmhhh thank you again! :D
I’m a born Jamaican and my husband is a born Punjabi Indian, our house have nuff flavor, this is similar to Saag shrimp 🍤 from Punjab, only the steam 2 types of spinach, blend it, then make a talka for the sauce, with turmeric gara Masala, geera coriander etc. delicious; try saag or saag shrimp or paneer from authentic Indians, you will love it
This came out looking similar to Antiguan Pepper pot minus the shrimp and seafood stock. Traditionally we put as you said the salt beef pig and sometimes chicken drumettes. Looking good chef, will give this a try!
Chris one thing I learned about cooking okra is that you could avoid the sliminess by adding salt at the very end , once the okra has mostly cooked. You will still get all the flavor but your veg mix won't be slimy early on in the cooking process.
Greetings ( uncle Chris). My mouth is watering, just watching you preparing this spinach and shrimp soup. I’ve eaten this delicious dish from my Trini friends…always want to know how to make it. Thanks to you my friend, I now know how it’s done. I’m making this very soon, cannot wait to taste it. Another of your delicious vegetarian dish, that I know I’ll enjoy. Blessings 🙏🏽🙏🏽🙏🏽
if you live in Ontario and know Nations Supermarket they always have fresh dasheen bush - but ya right baby spinach make a good callaloo too - I find any green leafy veggie can be used.
Late to d party but ah bring the Golden Ray- " add that rich creole flavour with golden ray" - if yuh ain't have open a can or beans or something, woi ! 🦀 😋
Chris!!! Well yes breads, ah just finish making this version of callaloo and like you, I used the spinach leaves too, and I have to say, this is one of d best callaloo I ever made man. The only thing I did different was add some coconut milk to the shrimp head and the skin when I was making the broth. Thank you very much for sharing this style of our national dish man. Well done bredda!!!!
I watch you religiously and I'm very impressed with your cooking but I've never been tempted to try any of the recipes until this one. As a Trini it's almost blasphemous to admit that I prefer callaloo made with creamed spinach 😄
Ive always been obsessed with calalloo but ive never tried to make it myself. I'll be definitley making this today, and just like your other recipies i know this will be amazing!
Robert William where did I ever do that I am Trinidadian Muslim and I said what I said Chris did I offend you. You just being irrelevant and being a bully.
Thank you SO much! Ever since I saw that one episode of the Cosby show, I have always wanted to try Callaloo but it turns out, it also refers to a dish of greens. I got the wrong durn island!
I swear i thought i smell it , white man married to afro carribean queen i love food from africa and the carribean👍
I luv okra, I luv spinach, I luv shrimps and coconut milk..... U said it, looks like one of our favourite West African soups.. I’m sooo gonna enjoy this.. U never fail us Chris😀..thanks 👍👍👍
Kumba Coker kumba are you sierra leonean?
SaloneDutchess Me fambul😊 I’m from Gambia..
I am in the usa and still make my Caribbean green seasoning .boy chris I got to stop watching your videos you always make me hungry 🤤😂
That soup looks so delicious! I can almost smell it cooking in the video, the shrimp stock, the garlic cooking, everything!
do try.. you'll luv it
@@caribbeanpot ذ
9
@@caribbeanpot Thank you for sharing the recipe Sir, yummy recipe 👌🏻
Wow that's some delicious tasty soup love that compliment keep cooking.
I'm from Trinidad and I've never tried this Spinach soup I normally use Callaloo bush but this looks delicious
as mentioned in the video, I can;t source good dasheen bush here. Do try it with baby spinach,.
My mother-in-law made callaloo with baby spinach and it taste really good..We can't get dasheen bush either but u definitely need the other ingredients to make it taste 👍
I use frozen spinach because I just don't have the time to cook from scratch unfortunately. I love this recipe.
I always enjoy looking at your recipes .Some of my best tasting dishes are from what I learn from your cooking ideas. Thank You Chris.
I am a spinach and okro lover and this look tasty..will definitely try it....ur so good in the kitchen...
I tried your recipe and it turned out really delicious !
I made this recipe over the weekend and it was so good! My husband who is Jamaican loved it too. Thanks for sharing this recipe Chris!
You are an excellent chef.. Real Caribbean vibes. Thanks
Looks so healthy and nice😋😍
This is a, " Hearty Rich", Very Yummy soup!! ❤🥰 My Mom is a very Good cook! I made this for my family! Well let me just say, my Mom Lllloved this! She said it brought back memories of when she lived in the Caribbean for a year, learning about the culture and the foods! The love they put into everything they make! Thank you so much for sharing this! 👍
Oh yes !! It's amazing good. Recipe n results I'm pleased n happy watching ur post from TANZANIA amen
Growing up baghee and dasheen was 2 different things.. we called the dasheen bush, callaloo or callaloo bush and baghee was a different plant that grows similar to spinach but had to be cooked to be eaten.. from what i remember. U would make baghee and rice or curry baghee for roti/curry dishes... But nice recipe.
*Bro you will live long. My wife just made fry bake from your cook book. And brother real talk it’s the best fry bake ever. Richards bake and shark ain’t want nothing with it. This dish you made looks great for a cold night. Keep grinding bro. Say hello to your Moms and Pops in Trinidad 👍🏼👊🏼👊🏼🇹🇹*
MO GAINS I think Richard's bake and shark is overrated.
much luv for the kind words and support.. onward ever!
I enjoy watching you cook looks so yummy.😎
Oh yum yum. I must try this. Very good for the winter.
I have been yearning for okra, spinach and shrimp....this has all of what I want mmmmm I am going to make this on the weekend.
Of my oh my that is delicious. I must try your recipie. Thanks
Chris I really like how you don't waste anything when you make your delicious food. 👍
I love your recipes. My friend are Jamaican, and would bring me food. But, since I moved from south florida, now I have to learn to make the dishes myself. Thanks
This looks amazing...i'm from Suriname and we also cook this kind of soup 💪💪💪
I’m latina , I love food from all over the world. I will make this I promise
I live in Trinidad, born and grew up here and I have never made this! Love to eat it, but now your recipe giving me the courage to make it! Yummy
This is the perfect soup! I'm going to try it tonight with the bunch of leafy greens I had in the fridge. It's rainbow chards but since the taste is close to spinach, I'll try it. That looks so gooooood!
let me know how it works with the Chard.. I grow a ton of it in my garden (luv it)
Yes of course I will! :D
caribbeanpot I tried the soup tonight and although a few ingredients were not the same (like the chards) it came out absolutely delicious!! I will definitely be making it again. The chards compliment the flavors really well. I had no ocra but otherwise I had almost everything else. Mmmhhh thank you again! :D
Marie-Soleil iiwant to see
caribbeanpot I want to see coconut Mac and cheese
I have to try this recipe it looks delicious.Thanks Chris.
It looks delicious, am from St vincent and i have never used the spinach before. Its a definite must try, thank you
I tried this last week minus the ochroes (couldn't get any in the grocery) and this was divine!!! The shrimp gives an awesome flavour!!!
I’m a born Jamaican and my husband is a born Punjabi Indian, our house have nuff flavor, this is similar to Saag shrimp 🍤 from Punjab, only the steam 2 types of spinach, blend it, then make a talka for the sauce, with turmeric gara Masala, geera coriander etc. delicious; try saag or saag shrimp or paneer from authentic Indians, you will love it
Man, is the second time I’ll make it on my own way, but it’s so good, my family enjoys it so much with base of rice, tks so much to share it all,
Absolutely awesome 👌 I will definitely try it
Thank you I made this dish and it was very good. Even my mom enjoyed it!!
This came out looking similar to Antiguan Pepper pot minus the shrimp and seafood stock. Traditionally we put as you said the salt beef pig and sometimes chicken drumettes. Looking good chef, will give this a try!
I LOVE all the ingredients. If I can find them here in Minnesota, I'm going to make it. YUM!
Omg thank you so much for this recipe. I love it! Great way to eat smart and healthy.
I will make this. Looks good
We call this pepperpot in Jamaica . I love Caribbean ppl , it's so funny how we understand each other but no one understands us 😂😂
This looks so good. I will be trying. Will shop for ingredients
Chris one thing I learned about cooking okra is that you could avoid the sliminess by adding salt at the very end , once the okra has mostly cooked. You will still get all the flavor but your veg mix won't be slimy early on in the cooking process.
look so good i love that Callaloo Chris
I can eat some callaloo right now it look delicious Chris yummy yummy
I had 2 bowls yea
Poring
Yasssss.....now I have to get me some shrimp to make this dish....yesss I love my country dishes
enjoy!
I have never used pumpkin in my cooking..but I love Callaloo ... I need to sample that pot...lol
Greetings ( uncle Chris). My mouth is watering, just watching you preparing this spinach and shrimp soup. I’ve eaten this delicious dish from my Trini friends…always want to know how to make it. Thanks to you my friend, I now know how it’s done. I’m making this very soon, cannot wait to taste it. Another of your delicious vegetarian dish, that I know I’ll enjoy. Blessings 🙏🏽🙏🏽🙏🏽
Im from Mexico but I love kallaloo on Sundays
if you live in Ontario and know Nations Supermarket they always have fresh dasheen bush - but ya right baby spinach make a good callaloo too - I find any green leafy veggie can be used.
I just had to laugh uncle Chris from Orlando or Canada it's beautiful lots of love from London ❤️💙🌌🌃🐬😘
I just tried your Amazing shrimp Callaloo recipe it came out good; thanks, man, for the content lol 1st time making Callaloo
Late to d party but ah bring the Golden Ray- " add that rich creole flavour with golden ray" - if yuh ain't have open a can or beans or something, woi ! 🦀 😋
Chris that soup looks real good, I am going to definitely try making some!
Am a new subscriber and I already in love with your stlye of cooking Trinidad and Tobago representing😘
looks wonderfull
Love your recipes, so gonna try this. My kids will love it, cause they love callaloo and they love shrimp. Thanks for this one
luv it.. hit your kids a high 5 for me.
Chris!!! Well yes breads, ah just finish making this version of callaloo and like you, I used the spinach leaves too, and I have to say, this is one of d best callaloo I ever made man. The only thing I did different was add some coconut milk to the shrimp head and the skin when I was making the broth. Thank you very much for sharing this style of our national dish man. Well done bredda!!!!
Waoooooo me fascinan tus vídeos Saludos desde Pensylvannia
I tried this recipe. Thank you Chris
Scoop looks delish , going to make this as something different over the Xmas when everyone is fed up with leftover Xmas dinner. Cheers Chris
Love this soup.
Looks fantastic!
Looks yum yum
Chris, boy you're a boss!
I watch you religiously and I'm very impressed with your cooking but I've never been tempted to try any of the recipes until this one. As a Trini it's almost blasphemous to admit that I prefer callaloo made with creamed spinach 😄
I am not Neil , from Canada , Very inspiring , great video , thank you
that spinach soup looks so good...like 3
it was/is.. do try
Beautiful! Looks Delish!🥰
Looks delicious 😋
Yowww this right here mek I wanna go home and cook it right away.
Good 👍 job Chef 👏
Thank you Chris for this amazing recipe
Respect ✊🏾! Salud 🥂
well, well I learn something. and it really looking like the real dashing Bush. I will give it a try for sure.
This is like healthy soup from the heaven s thank you for your time from London Lawrence Simon Anne Marie ❤️🌌🌃🐬💞
It looks yummy
thx kindly
4:21 pm. This looks delish.
I do use frozen and its perfect
Gonna try that soon.
This looks great. Send me a bowl
Oh brother I love callaloo and I'm definitely going to try that recipe bless up
blessing!
U are good at what u do,look good thanks.
Looks delicious Chef! A MUST try for me, thanks!
Niceness all the time 🙏
Great
Ive always been obsessed with calalloo but ive never tried to make it myself. I'll be definitley making this today, and just like your other recipies i know this will be amazing!
Awesome video, I learned something new, because I always use salt meat or pigtails, but I will try this recipe
I made the red beans, and now I'm going to make this.
Yummy
Hey Chris, can you use canned Callaloo? Also, I need to find me a swizzle stick! Thanks for the recipe!
I have to make this dish!
Looks amazing will try this on Sunday in'sha'Allah (if Allah wills) 😊
Robert William where did I ever do that I am Trinidadian Muslim and I said what I said Chris did I offend you. You just being irrelevant and being a bully.
do circle back and let me know your thoughts on the recipe
Robert William you are displaying ignorance at it's finest smh..
Chris I like your Tasa drumming introduction
looks delicious, love some now
Looks tasty 😋 yum yum good job!!!
Thank you SO much! Ever since I saw that one episode of the Cosby show, I have always wanted to try Callaloo but it turns out, it also refers to a dish of greens. I got the wrong durn island!
This looks great.
Th for this..so helpful.
Love the voice and accent
Enjoy
Would you please share, where you purchased your swizzle stick?
I'm going try this over grits...