We get so busy and spoiled that we forget that liking and commented helps the videos. Love your channel and I watch all the videos yet i just realized that I rarely (if ever) comment or like and just consume the content. This is me trying to do better because if it helps the channel at all… I’m for it and is well deserved.
The next time that Chef Tom makes something that doesnt make my mouth water will be the first time. His assistants that help him film all of this stuff (and who Im sure get to eat afterwards) must love him very much.
Here I am, again. Another ATBBQ video, where I say, "Oh, I know this one," only to learn some new cool tips and techniques. Like, "Hey, its cheese, but couldn't it also be queso??" Loved the creamy addition to the mushroom mixture!! Dude! Like, better texture, mouth-feel, makes for less "mushroom-escapees," and gives some fat for the mushroom flavor to seep into. Chef, you F-in rock, man!
I just showed my wife, and I am hoping that she'll wanna cook these soon. ANd, you made it look so easy, so I think us, Normal Cooks, could do this too. Thanks, Chef Tom.
thats awesome and I watch every single one of your shows. If a may I would like to give you a recommendation, the use of sodium citrate at 4% withe wine and regular milk for the swiss cheese sauce is waaaay better, because it prevents the fat from separating from the protein, the texture in your mouth is incredible
I almost yelled at the screen to "add some horseradish!" to the cheese suace, so was incredibly relieved when you added some to the mayo! That all looked so good that I would love it EVEN without the burger patty... Very Nice
A lot of love went into that burger. Can’t wait to make them this weekend. How much more is it to use a pellet grill compared to a gas grill? You cook on that a lot and everything looks amazing.
All I can say is GENIUS!! All your videos does exactly what’s it’s designed to do inspire, Demonstrate to make DELICIOUS FOOD !!! every time I am definitely going to impress the guys and gals for Sunday football 🏈 it’s my turn burn 🔥 I’m making those burgers 🍔 slider style thank You Chef Tom and the ATBBQ Team!!! 🍔🏈✌🏾👍🏾🙏🏾
Did you ever turn the bacon or just let it ride? I tried cooking bacon like that in my 640s but on my second shelf because of what else I had going on. I had to turn it and mine never looked as good as yours.
Man, do I want to bow to you and kiss your feet. These techniques and skill shown in this, is life-changing. Who wants to ever eat out if you can master this recipe? Thanks a million.
I’ve had some good burgers in my time. Uh I... I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh, that is hot stuff, you can get that at- at a number of different places.
Do you know no limits, Chef Tom? There is no half way for any element of this recipe. Every aspect is turned up to 11. Well done, sir. Well done.
And the LAUGH states….”wow….I’m so good!!” Love it Chef Tom!! Keep these amazing videos coming!
We get so busy and spoiled that we forget that liking and commented helps the videos. Love your channel and I watch all the videos yet i just realized that I rarely (if ever) comment or like and just consume the content. This is me trying to do better because if it helps the channel at all… I’m for it and is well deserved.
Thanks for watching and taking the time to comment!!
The next time that Chef Tom makes something that doesnt make my mouth water will be the first time.
His assistants that help him film all of this stuff (and who Im sure get to eat afterwards) must love him very much.
Wow….great Burg Chef Tom, my son (5yrs) and I watch your channel religiously….can’t wait for the next post!
Thanks for watching!
Here I am, again. Another ATBBQ video, where I say, "Oh, I know this one," only to learn some new cool tips and techniques. Like, "Hey, its cheese, but couldn't it also be queso??" Loved the creamy addition to the mushroom mixture!! Dude! Like, better texture, mouth-feel, makes for less "mushroom-escapees," and gives some fat for the mushroom flavor to seep into. Chef, you F-in rock, man!
Thanks for watching!
I just showed my wife, and I am hoping that she'll wanna cook these soon. ANd, you made it look so easy, so I think us, Normal Cooks, could do this too. Thanks, Chef Tom.
Love it. Living in Switzerland and hearing Swiss Cheese always a fun story. Over here there are so many different variants… Cheese Heaven 😂
No idea what they're callin swiss cheese...greetings from appenzell
@@mirkocandotti6802 I think its a type of Emmental. They are not ready for Appenzeller cheeseburger
Tried it today. Have to say, one of my favorite burgers. Need to work on the cheese sauce a bit.
Yes Chef Tom!
I’d like to see more Bug Green Egg videos as I just recently got mine a few months back!
Please! 😅
I just thought of something I’d like to see you cook! My dinner!! Man that is amazing looking!
VERY EPIC!! You must have a long line up of friends and family wanting to come for dinner on the daily!!!!
thats awesome and I watch every single one of your shows.
If a may I would like to give you a recommendation, the use of sodium citrate at 4% withe wine and regular milk for the swiss cheese sauce is waaaay better, because it prevents the fat from separating from the protein, the texture in your mouth is incredible
I almost yelled at the screen to "add some horseradish!" to the cheese suace, so was incredibly relieved when you added some to the mayo! That all looked so good that I would love it EVEN without the burger patty... Very Nice
When I saw you were making mushroom swiss I was immediately intrigued, you did not disappoint👍.
Top shelf burger dude! Thanks for the great ideas!
OH YEAH, CHEF TOM ! THIS ONE LOOKS AMAZINGLY DELICIOUS. THANK YOU !
Love it with chef Tom knows he killed it! Looks amazing!!!
Man, this looks delicious!!!
Man those look awesome Tom!!!
A lot of love went into that burger. Can’t wait to make them this weekend. How much more is it to use a pellet grill compared to a gas grill? You cook on that a lot and everything looks amazing.
Love a good mushroom swiss burger! I usually add a little heat to it with some grilled jalapenos but this looks phenomenal chef!
That is one delicious looking burger 😍😋
Thanks for watching!
Another truly great piece of culinary art!!
You had me at Bacon and Cream. Another great recipe Chef!
WOW - this is a really tasty Burger 👍👍👍
All I can say is GENIUS!!
All your videos does exactly what’s it’s designed to do inspire, Demonstrate to make DELICIOUS FOOD !!! every time I am definitely going to impress the guys and gals for Sunday football 🏈 it’s my turn burn 🔥 I’m making those burgers 🍔 slider style thank You Chef Tom and the ATBBQ Team!!!
🍔🏈✌🏾👍🏾🙏🏾
Looks delicious. Best content on YT
Thanks for watching and taking the time comment!
Great burger recipe.
“Beef it up” 😂 I get it! Good one, Chef.
Wow nice work!
Wow "La Capital" gringa jajaja, se ve delicioso 👍🏻
This looks LEGIT! Man those creamy mushrooms 🤤
😝looks absolutely awesome 🤩 👍👍👍
Chef Tom, great channel and wonderful recipes. How can I scale up the BACON MUSHROOM SWISS BURGER recipe for 30 people or patties.
That looks AMAZING!! Never considered cheese sauce as an alternative
Amen….my favorite burger if done right
Man......just man..... This might be your best looking burger yet. And that's saying something.
Thanks for watching!
Mad burger chef 😋
I love your videos!
Thanks for watching!
Can you do some recipes with pork tenderloin? I’d love to see what you come up with!
Here are some previous pork tenderloin recipes: www.atbbq.com/thesauce?ss360Query=pork%20tenderloin
Those look stupid good
Which cheese from switzerland did you use?
Welp, I know what on the menu this weekend. Thanks, Chef Tom.
Do you think the mushroom mixture could be used the next day, I was thinking the cheese would be okay?
Did you ever turn the bacon or just let it ride? I tried cooking bacon like that in my 640s but on my second shelf because of what else I had going on. I had to turn it and mine never looked as good as yours.
Love the Tom Segura giggle at 10:16
This seems like a mushroom beef stroganoff and bacon fondue burger explosion.
Man, do I want to bow to you and kiss your feet. These techniques and skill shown in this, is life-changing. Who wants to ever eat out if you can master this recipe? Thanks a million.
Good Lord have mercy!!
Ohhhh I could only give one thumbs up, but I wanna give at least 2👍👍. That looks insanely delicious. I'm gonna try to copy that. Mnomnomnomnom
Thanks for watching!
"Whole sprig of thyme, just gonna hang out there whole like that the whole time" 🤣
🔥🔥🔥🔥🔥🔥
Make that my last meal on death row!
That burger made one heck of an impact on you! Hope you cook it for your family and friends, make enough for yourself as well :). Thanks for watching!
Try pasta payasam, chicken kulambu
Your technique for cooking bacon is the best. The downside is cleaning that fine mesh insert.
My Primary Care Physician is very, very angry with you, Chef 🤣
Chef Tom is the sh%t!
So annoyed I've tried pretty much every avenue to get a yoder ys640 over in the UK.. impossible!
Chef Tom: any plans for a Thor's Hammer?
the whole time is gonna hang out the whole time
The whole thyme is gonna be whole the whole time.
if you need an independent taste tester,
I'm available
I’ve had some good burgers in my time. Uh I... I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh, that is hot stuff, you can get that at- at a number of different places.
i hate mushrooms but i am eating tf out of this...
Mayo....nasty