Bacon Jam Pub Burger
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- This Bacon Jam Pub Burger is so tasty, juicy and delicious! Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this burger joint classic. This half pound burger is topped with smoked gouda and cheddar cheeses and smothered in a sweet and salty bacon jam!
► FULL RECIPE: (www.atbbq.com/...)
RECIPE COOKED ON: (www.atbbq.com/...)
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This is simply THE best burger that was ever made! Thx
Chef Tom needs some burger joint or resturaunt... atleast we need him to... Tom is a fricken legend in my book.
He’s super versatile with his show. Burgers, cupcakes, tacos, etc. i get a lot of ideas and inspiration to cook from him
💯💯💯 TOP YT no doubt! He is equally and as good as Guga! Forget Nick as he is wayyyy below Chef Tom's caliber!
"I just want to crawl inside this bowl and live in there!" Classic line from Chef Tom!
We get it. That is a tremendous finish on a burger. Thanks for watching!
Holy crap the spatula that fits perfectly within the grill grates is an amazing invention!
GrillGrates spatula? C'mon, man!
Chef Tom, publish a cookbook! Your recipes are the bomb!
“I just want to crawl inside this bowl and live in there” Is there room for all of us in that bowl Chef Tom? I’ll be making these this weekend for sure!
I made the bacon jam and it was heavenly delicious!!!! Thank you so much for sharing this with the world!!!!
Thanks for watching!
Absolutely drooling
Just another magnificent cook, By Chef Tom. AMAZING burger. That bacon jam tho.........holy moly.
Thank you for watching!
Jam looks delicious, and congratulations on your seasoning collaboration
Thanks for watching!
This might be the best channel on TH-cam.
Thanks for watching!
How many times have they talked about this Jam in the movies, now there is a recipe! Thanks.
Good lord that looks simply amazing!!
Just made this for the family and there’s NONE LEFT!! Thanks Chef!
Awesome! Thanks for watching!
Always nice to see Chef Tom cooking !!
Thanks for watching!
Bacon Jam looks Awesome :) Now I am hungry
oh man, im hungry now...that looks delish
Thanks for watching!
Chef Tom crushing it as always, thanks for the recipe!
Thanks for watching!
This burger is gorgeous! Congratulations! And that bacon jam is simply wow!
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Nice! I really like those burgers. I find myself using 2 as well. Wish they made 1/3lb instead of just 1/4 pounders. That bacon jam is a must try!! Thanks Chef T!!
Thanks for watching!
Sounds tasty, looks good.
we are grilling with the folks on saturday and this bacon jam sounds absolutely wonderful. thank you for the inspiration, well done and greetings from germany.
Thanks for watching!
Thats probably the most awesome burger I've ever seen . Cheers !
Thanks for watching!
Bacon jam is da-bomb. I bet a little bourbon added in would kick it to another level of flavor.
I made the bacon jam last week and it was awesome. I will make it again.
That's awesome! Thanks for watching and taking the time to comment!
That looks awesome! I'm going to try the bacon jam for sure!
That Bacon Jam is the bomb!
That bacon jam makes the burger. Definitely wanna try this one!!
Thanks for watching!
That is an absolutely gorgeous looking burger. Awesome job!!!
Thanks for watching!
I make bacon jam just like that, diff hot sauce and little things like letting the onions go longer that but very similar. Have never put it on a burger, will try thanks Chef.
Watching this at 10:30pm... just genius, welp might as well head to the kitchen and snack on food I don't need. That burger looks amazing.
Always fantastic cooking and also great videography as well !
Thanks for watching!
This guy is a maniac. What a beast of a burger. Gotta have it. Need to have it
Thanks for watching!
This guy is such a f*kn baller 🙌! His techniques, approach, and balances of flavor is to be admired!
We see sweetness, acidity, fresh herbs, not overly cooked garlic, spice, salty, smokey... I'm literally commenting whist watching saying the only thing left is cream or richness... and there he does it with dukes mayo and more acid.... Then buns toasted 😋 perfection.
Hands ✋️ 👐 down one of the BEST chefs/bbq master on YT. His deep and complex flavor profile is so sick!!! So complex. Brilliant 👏 👏 👏
With that said! Lol coleslaw and 140 degree. 💯 but I'd still mow down on that!!!
We appreciate your kind words! Thanks for watching and taking the time to comment!
@@allthingsbbq I watch so many videos of bbq chefs, fine dining chefs, and all the like... I've worked in multiple restaurants while going through medical school, and now can afford the highest of restaurants.... your skills are something to be admired! And I'm a harsh AF critic as you know lol. At one point I was going to drop outta medical school and be a professional chef.
But what you do is so perfect. Please 🙏 don't change a thing.
I like your ideas and recipes. You do a ton of burgers videos. Which are delicious, but how about something like smoked enchiladas?
www.atbbq.com/thesauce?ss360Query=enchiladas
Your had me at bacon. Brah, this is getting on my grill this weekend. It's an all burger weekend asi just watched the blue cheese vid. Thanks, ATB!
Thanks for watching!
Amazing as always! Hope to try this out for myself this week!
Thanks for watching!
I just woke up and saw this, yep making a butger tonight😊❤️
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They sound delicious, I'm going to give them a try 😋
Because burger is all I can afford now. Thanks for low budget BBQ.
Another epic looking burger. Cheers! 👍👍✌️
Thanks for watching!
Awesome 👍👍 well done Chef 👍
Never heard of bacon jam before but seen it in a local store the other day. I will be trying in the next time I have a BBQ for sure
Woooooo for bacon jam! 🔥🔥🔥
Looks mighty tasty.
The gouda had me completely sold
I was full after eating lunch…. Then I watched this video and my mind is overriding my belly, because I’m hungry again. Thanks Chef Tom! Gonna make this one for sure.
Thanks for watching!
Yup… making this
I like the step brothers reference haha
Super burger Tom😎😎👌
Another great video. Love your burger ones. Wondering what would be a good substitute for the coffee. None of us like coffee.
The Best burger in all YT.
Thanks for watching!
Great work chef Tom! For the brisket rub what does the celery seed do?
Que beleza de receita 😋
Outstanding... ✌️✌️👏👏👏👏👏
Thanks for watching!
That looks good damn
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You know you’ve made something special when I’m craving a burger at 9 am haha. We’ll done!
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This burger looks phenomenal! I’m going to give this a try. I’m going to make the burger sauce a bit spicier and the jam a tad less sweet. I like spice though.
Thanks for watching!
Brutal!!!!!!!!!!!!!!!!!!!!
DAMN Im making this Right Now.
Wow ... wasn't aware Bacon Jam exist ... now I have to make my own from the bacon I've made :). I always knew there is something wrong with the bacon slices on my burger patty ... now I know it should be bacon jam :D.
I'm running into more friends who are vegetarian and vegan. It's not standard bbq but I would love to get ideas or inspirations on something I could make for those folks that could imbue a bit of the smoked meat journey. I've seen the Jack fruit "pulled pork" ideas, but always on the look out for more thoughts.
Lol. Duke's mayo and "if I ever actually get this pealed" are so quitenstntial southern thay I can't believe you aren't operating in SC or GA.
Wow that's a burguer😋
Now that’s a burger
I want that Lone Star rub asap!
We should be getting in our shipment any day now. It will go on our website as soon as it arrives!
Where can I find the pitchfork style spatula? It looks the ticket for grilling burgers.
www.atbbq.com/accessories/bbq-and-grilling-cookware/grill-grates/specialty-grills/grillgrate-yoder-smokers-grate-tool.html
Ciao,molto delicioso 👍👍👍
Just made it, substituted avocado Mayo for regular mayo due to a soy allergy. I will quote my daughters. RIDICULOUS!!!! Thanks again for some more great food!!
That's awesome! Thanks for watching!
Man my mouth is watering!!!!! LMAO
Chef Tom, could this same recipe be used with venison? Just playing with the idea of it for the werkend
Illuminati confirmed.
I'm trying that for shore
Incredible! However, I’d probably sub out those red onions for some pickles.
I love you man!
Luv, luv, luv Bacon Jam! Yaaaaaasss!
Where did find that awesome forked spatula!
www.atbbq.com/accessories/bbq-and-grilling-cookware/grill-grates/specialty-grills/grillgrate-yoder-smokers-grate-tool.html
that’s what I’m talking about!
Love this take on bacon jam!! As a vinegar hater, is there a substitute for the apple cider vinegar?
Apple cider, or a dry white wine.
@@DonPandemoniac thanks!
i make pretty much this same Bacon Jam recipe, only i added a couple ounces of bourbon😁😁😁
🔥🔥🔥🔥🔥
Looks fantastic, I would prefer to be med-rare 130-135 range
The red onion can git lol..bring in some Walla Walla sweets boyeeeeeee...they crush Vidalia by flying knee ko
Hey, how do you keep you burgers from ballooning up? I've tried the thumb print in the centre method but it never works...
Yo, Chef, where can someone pick up that Cattleman's lone star rub you used on the burgers? Do you have a link?
We are awaiting our shipment but as soon as we get it in, it will be posted on our website!
If I close my eyes and listen I envison Allen off The Hangover cooking
5:50 so that’s where my water cup went
If a burger requires 5 or more napkins, you know it’s good.
Patty melts next!!!
Freeeeeeeee Birddddddddd!
Yummy 😋 😋 😋...👍
Pardon my ignorance, but is there a link to the written recipe for these burgers?
www.atbbq.com/thesauce/recipes/bacon-jam-pub-burger
(You can find written recipes to all of our videos in the details section under the video 😊)
I agree, however, he’s worked in restaurant business, and people want, (this and that on the side) people just can’t appreciate how we work. Keep cooking brother
Thanks for watching!
Chef Tom is the sh%t!
About time I see you struggle with an onion skin. I'm always amazed how easy you peel them most of the time, while I spend 3-4 min at home lol.
You could upload this 20 times straight and nobody would say a word
just get me a tub of bacon jam and a ladle...
Bit of a pain the recipe isn't in the description as I can't watch the video and ready it at the same time...
If you select "show more" under the video, it will give you the link😊 www.atbbq.com/thesauce/recipes/bacon-jam-pub-burger
I peed myself when you showed the cross-section.
action bronson brother