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turned out super gorgeous! love your take on this cake style!
That look so yummy and so good too thank you
How does this just seat on the balls without pressing it down??
How are the cake layers resting on the cream without crushing them
Wow really nice
Do you have a recipe for this frosting?
Its a regular American Buttercream. Ill post video on it
Did you use box cake
Do u have already book for ur cake recipe maam?
What is this piping technique called? Also, what is the size for the tip?
Piping tip is 1A
😍
Is there any reason I wouldn't be able to do this with cream cheese frosting?
I don’t see why not.
@@magdarivas9066 thanks!
Do you refrigerate the frosting before placing the next layer ?
No need to refrigerate between layers.
Is that sponge cake or butter cake?
Its red velvet cake but made with butter . So more or a butter cake
What tip are you using?
Piping tip 1A
Hi! Can I do this piping technique with whipped cream frosting?
Yes absolutely
What ir the frosting?
Frosting is vanilla buttercream.
turned out super gorgeous! love your take on this cake style!
That look so yummy and so good too thank you
How does this just seat on the balls without pressing it down??
How are the cake layers resting on the cream without crushing them
Wow really nice
Do you have a recipe for this frosting?
Its a regular American Buttercream. Ill post video on it
Did you use box cake
Do u have already book for ur cake recipe maam?
What is this piping technique called? Also, what is the size for the tip?
Piping tip is 1A
😍
Is there any reason I wouldn't be able to do this with cream cheese frosting?
I don’t see why not.
@@magdarivas9066 thanks!
Do you refrigerate the frosting before placing the next layer ?
No need to refrigerate between layers.
Is that sponge cake or butter cake?
Its red velvet cake but made with butter . So more or a butter cake
What tip are you using?
Piping tip 1A
Hi! Can I do this piping technique with whipped cream frosting?
Yes absolutely
What ir the frosting?
Frosting is vanilla buttercream.