Just saw you video. Love it. Would it be ok to make this semi-naked cake with the following cake flavor combination tiers? 12” red velvet, 10” chocolate, 6” carrot cake?
This is gorgeous and I can't wait to try it out! What is the purpose of the simple syrup? Does it help reduce the amount of crumbs? Would it change the flavor of the cake/icing?
+Alexandra Keanini glad you like it! The syrup helps keep a denser cake recipe like this one tender and moist inside. If you use fruit syrup like I did it does add a little flavour too 👍🌹
+Chelsea Philgreen thanks! No I don't freeze, just chill in the fridge so the cake is cold but not frozen. Frozen cake would give you problems when it thaws!
Hi! I discovered your TH-cam channel and website last night when i was researching how to make naked cakes! I'm just wondering, with the recipe you share for naked cakes, could I use gluten free all purpose flour instead? Thanks so much, Jade
+Jade Crawford hi, welcome! I haven't tried this recipe with gluten free flour, you could give it a go, but you may need to add a bit more liquid if that's what your brand of gf flour says on the packet (Doves Farm flour for example requires something like an extra tbsp of milk/water for every 50g flour used). Gf cakes tend to be more delicate so you may need to be more careful. Good luck & let me know how it goes! 🌸👍
@@Ffeabysawsen Thank you so much for answering this question. I have gluten free people in my family and it is not easy to adjust! And everyone needs good cake
antaylor2007 I have actually used the spray- many times- made by Wilton- and it always worked great for me!!! I only used it on chocolate cakes though bc they have a tendency to accumulate more crumbs and tear. :-)
+Carrie Baxter hi, fat free is needed to maintain the fat to water ratio in the emulsion. If you wanted to use full fat you'd need to reduce the butter accordingly 🌸
+Darla Bond hi, I don't use a box mix if thats what you mean, I bake from scratch. The recipe is linked to in the description box, but you could use an all butter pound cake recipe too. Hope that helps.
+Marlenn Bunawan yes, go to the blog post, link in description, and follow the link to the Christmas tree cake tutorial. The chocolate cake recipe is there 🌸👍
+Rosanna Lancaster 5" and 7" round cakes. There's no one answer to how many people that feeds, it depends how big you want your serving sizes to be and how you cut the cake 🌼
+Fancy Favours & Edible Art I have a 3 tier naked cake I'm starting. it's my first one ever! what tier sizes would you recommend? I love how you have room on the sides of your cakes
+Michelle Nguyen hi, really depends on the number of servings you need. I would suggest 2" difference between successive tier sizes, you can always stack your cake pans together to see what that looks like. Good luck! 🌼🌼
+Fancy Favours & Edible Art hi I found ur recipe but it's doesn't say on ur blog wen to add the eggs jus says on the list use egg whites or 5 eggs thank u x
Great assembly video, but DO NOT use 6" pans for the cake recipe provided! Or at least don't use all of the batter unless you want a burnt overflowing mess in your oven.
+Carrie Paul you must be using very shallow pans my dear, or have made a mistake in the quantities, because of all the hundreds of times I and other people have made this cake nobody else has complained of this. I use proper cake tins, 2 or 3" deep each, and have had no problems!
Thank u soooooo much for getting right to it and not giving a long introduction! Very appreciated
That’s a really clear video. Thank you for the tips and Good job!
This is a gorgerous looking cake and a very clear and informative video! Thank you!!
+Aryane HB you're most welcome! Thank you for watching 😊🌼🌼
Ohhhh, I so loved your simple syrup cheat, great tutorial thank you- new subscriber here :)
+JojoplusBo you're welcome! So glad you liked it 😊 welcome to my channel & thank you for subscribing ❤️🌼🌼
+Fancy Favours & Edible Art ....no, no....thank you for sharing! :)
Great video (: well put together and easy to follow.
Junie M I also noticed that. For me I will use different recipe for the cake
Just saw you video. Love it. Would it be ok to make this semi-naked cake with the following cake flavor combination tiers? 12” red velvet, 10” chocolate, 6” carrot cake?
Beautiful!!!! How long does a naked cake would lasts I mean doesn’t it get dry since is not full covered?Thank you
You made that look easy and yummy! Smiles.
+dhb626yt haha thank you for your support! 😊👍❤️
Thanks for the g
reat video. Pardon my ignorance but what is the acrylic board for?
This is gorgeous and I can't wait to try it out! What is the purpose of the simple syrup? Does it help reduce the amount of crumbs? Would it change the flavor of the cake/icing?
+Alexandra Keanini glad you like it! The syrup helps keep a denser cake recipe like this one tender and moist inside. If you use fruit syrup like I did it does add a little flavour too 👍🌹
FFEAbySawsen Cake Decorating Tutorials p
The music made me dance 💃
Hello there how are you doing pretty
Do you reccomend using extra frosting in the layers since there isnt any on the outside?
I see no link to your cake recipe. This cake looks so delicious. Could you reply with the link, if possible? Thank you. Great video.
+lynn jepson hi, the recipe is in the same blog post, just scroll down 🌸 ffeabysawsen.com/secrets-of-the-perfect-semi-naked-cake-start-to-finish/
FFEAbySawsen Cake Decorating Tutorials oh! Lol...the title didn't catch my eye. D-uh...thank you
Do you have a recipe for the cake batter please?
Hi!! Love your videos, just a quick question--do you freeze the cake before frosting and such?
+Chelsea Philgreen thanks! No I don't freeze, just chill in the fridge so the cake is cold but not frozen. Frozen cake would give you problems when it thaws!
But I thought your blog said to freeze overnight and then thaw in the fridge the next day before you ice??? Im confused Help?
Hi! I discovered your TH-cam channel and website last night when i was researching how to make naked cakes! I'm just wondering, with the recipe you share for naked cakes, could I use gluten free all purpose flour instead? Thanks so much, Jade
+Jade Crawford hi, welcome! I haven't tried this recipe with gluten free flour, you could give it a go, but you may need to add a bit more liquid if that's what your brand of gf flour says on the packet (Doves Farm flour for example requires something like an extra tbsp of milk/water for every 50g flour used). Gf cakes tend to be more delicate so you may need to be more careful. Good luck & let me know how it goes! 🌸👍
@@Ffeabysawsen Thank you so much for answering this question. I have gluten free people in my family and it is not easy to adjust! And everyone needs good cake
do you ever use the spray that is supposed to keep crumbs from mixing into the icing?....and thanks for the video! I really enjoyed!!
+antaylor2007 hi, no I've never heard of it! Thanks for your support! 👍🌼❤️
antaylor2007 I have actually used the spray- many times- made by Wilton- and it always worked great for me!!! I only used it on chocolate cakes though bc they have a tendency to accumulate more crumbs and tear. :-)
Hi there have you just used the juices left from the tinned peaches or have you mixed the juice with sugar or anything else ?
Hey Great Vid and a set of instructions!
You have definitely got a new subscriber :)
How would you pick the colors you're going to work with?
+Mahmut Aytekin thank you very much! I often choose colours from nature or photographs I like, but sometimes it just comes to me like inspiration 😊👍🌸
Hello can i use sponge cake instead of pound cake? Thank you
Do you have a video showing how to make the cake?
Great video! Can I just ask with the cream cheese style buttercream can you use regular Greek yogurt or does it have to be fat free? Many thanks.
+Carrie Baxter hi, fat free is needed to maintain the fat to water ratio in the emulsion. If you wanted to use full fat you'd need to reduce the butter accordingly 🌸
Do you recommend using a straight knife for torting not a serrated one?
Good 😊
This is a stupid question but is it possible to use food coloring in the buttercream?
arii_188 Yes you can
do you freeze your cakes? would it be a good idea to not freeze if your covering it in buttercream just?
thank you love your videos
+caroline T read the blog post, your questions are answered there. Link in description 🌸
Instead of buttercream can i use whip or does it work better with the buttercream?
Would it be a bad idea to do this to a carrot cake?
lovely video thank you. can you tell me what cake mix you use please.
+Darla Bond hi, I don't use a box mix if thats what you mean, I bake from scratch. The recipe is linked to in the description box, but you could use an all butter pound cake recipe too. Hope that helps.
Yeah thank you. I just asked as I knew it wasn't box mix. X
Hi , do you know what the knife you're using to spread the buttercream is called
It's an offset spatula
Is the “scoring” then cutting the cake absolutely necessary? Because my cakes aren’t thick enough to cut because of my cake tins
So I just saw a video with Cake boss on the Rachel Ray show and his was more simple!! Go watch it.
Hello there
How are you doing, your profile are very interesting
Hi! do you happen to remember the measurerments of the 2 tiers ? thanks in advance
+Sumayah Kazi 5 & 7" 🌸
Do I just add cocoa powder if I wanted to make a dense cake?
Hey do u have the chocolate cake recipe for this? Thanks :)
+Marlenn Bunawan yes, go to the blog post, link in description, and follow the link to the Christmas tree cake tutorial. The chocolate cake recipe is there 🌸👍
How long can a naked cake be made before an event, with the buttercream already on? TIA.
k so I’m scared my cake will just pull apart when I coat it with the frosting, what can I do to prevent that?
Sarah Unicorn Chill it in the fridge for a little while
So you microwave it at 5 seconds burst? What does that mean? And half power? Please explain thanks...
Set power to 50% and timer to 5 seconds. I cant help you any more if you still don't understand, you need to look at your microwave user guide 🌺
Could you tell me where you purchase your cake cards?
What’s the purpose of the syrup?
Amassa parece solada
What was the purpose of peach syrup? Thanks in advance.
To keep the cake moist inside
What kind of cake is that as the texture is very close and dense
+trulyscrumptiouscake recipe in link in description 🌸
How many people did this cake feed and what size is it?
+Rosanna Lancaster 5" and 7" round cakes. There's no one answer to how many people that feeds, it depends how big you want your serving sizes to be and how you cut the cake 🌼
how did u ensure the exterior crumbs didnt crumble off as you were icing it?
+Grumpy Pantz hi, read the blog post, all the details are in there. Link in description box 🌸
hi what sizes did you use for the tier sizing
+Michelle Nguyen hi, these were 5" and 7" round I believe, but I have made cakes far larger using similar principles 🌼🌼
+Fancy Favours & Edible Art I have a 3 tier naked cake I'm starting. it's my first one ever! what tier sizes would you recommend? I love how you have room on the sides of your cakes
+Michelle Nguyen hi, really depends on the number of servings you need. I would suggest 2" difference between successive tier sizes, you can always stack your cake pans together to see what that looks like. Good luck! 🌼🌼
+Fancy Favours & Edible Art ok thank you! I have 12 10 and 8
Pls can u share cake recipe thank u x
+luvbaking1 hi, I have already! It's link is in the description box above 🌼
+Fancy Favours & Edible Art hi I found ur recipe but it's doesn't say on ur blog wen to add the eggs jus says on the list use egg whites or 5 eggs thank u x
+luvbaking1 oops, sorry! It's after the butter and sugar have been creamed, like most cake recipes 🌼
are they frozen?
+Cresty Fernandez no, read the blog post for details, link in description box 🌸
What cake are you using? It doesn’t look like a light fluffy sponge cake🧐
It seems like the cake under bake.
Avocado seed for drinking
Great assembly video, but DO NOT use 6" pans for the cake recipe provided! Or at least don't use all of the batter unless you want a burnt overflowing mess in your oven.
+Carrie Paul you must be using very shallow pans my dear, or have made a mistake in the quantities, because of all the hundreds of times I and other people have made this cake nobody else has complained of this. I use proper cake tins, 2 or 3" deep each, and have had no problems!
Essa massa parece as minhas quando solavam!estranho!
We’re is the recipe please
Link in description box 🌺
Wheres the recipe? None here
Are you self-taught, or did you go to baking school?
+Michelle Lindholm self taught over a very long time 🌸
Really?! How long? You're really good.
+Michelle Lindholm about 10 years casually then 5 years professionally
I'm teaching myself. I guess that's about what it's going to take me. Thanks.
👍👍👍👍👍👍
+Martha Schaeffer 😘😊👍
👏👏👏👏👏👏👍👍👍👍👍👍👍👏👏👏👏
+Musdalifah Masri😊👍
Almost didn't finish watching because of the music loop.
+Paul Vugteveen that's interesting, because it isn't looped. th-cam.com/video/Vhd6Kc4TZls/w-d-xo.html
There's a little button to mute the sound if you don't like a video's music.
I LOVE the music!!
That's not cake, that's cheese.
Lan iple kessene iki saniyede, pıçağı çevirip duruyon nusret gibi
Kek pismemis gibi
WHY DOES THE CAKE LOOK LIKE THAT THATS DENSER THAN BANANA BREAD UHHHHHH
Ma di cos'è fatta quella torta un Pan di spagna così brutto non lo avevo mai visto
Horrible music.
Music is annoying AF.
I love this movie.