Super Quick Falafels | Jamie Oliver
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- เผยแพร่เมื่อ 15 ก.ค. 2023
- There's just something about frying your own falafels at home... this one's a real treat. Learn how to make homemade falafels along with a whole bunch of sauces, garnishes, and pickles that you can mix-and-match to fit any occasion!
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Looks fabulous. A suggestion from a Lebanese Australian - it needs more coriander and parsley in the falafel mix. If you also add a spoonful of bicarb soda, it makes the inside of the cooked falafel light and fluffy. Also a good idea to make double or triple the recipe and freeze the unused portion of raw falafel for use at a later time for another meal. The tahini sauce needs some garlic and a little plain yoghurt can be added to the tahini sauce to tone it down if needed. Love the pickle options in your recipe.
And that's how it's perfectly done👌
I miss the pickled turnip!
Thanks for the tips, Tahini sauce is my very favourite. I also love falafel.
Just perfect, thank you for sharing
Could do with a vid from you. Sounds like you know the real shizz.
amazing dish , everything came together so well. the freshness of the yogurt sauce with the pickled red cabbage chilli and cucumbers was insane. this one will go down in the books and be on the table more often 🤘 no matter what they say, you're amazing Jamie! your dishes always bring a smile to me while making and to the guests at the table while eating👍
People complaining that real falafel ´should´ be made with soaked and cooked chickpeas instead of canned ones are skimping over the fact that Jamie makes recipes really approachable for a lot of people who otherwise would never eat this. Using canned chickpeas is a lottt quicker and thus way more workable for a lot of people with busy lives.
Isn´t it nice that by doing it this way, a lot of people have acces to a nice, tasty and healthy recipe that is very similar to the real deal? The magic of Jamie is that he opens up a world of food for a lot of food for people who otherwise would have no clue that those wonderfull dishes would have existed in the first place, and that is something to celebrate, not nitpick about details wether this or that should or should not be in it or is authentic
If he would've deep fried them which is the norm, they would've disintegrated. So you're right this is a more approachable, healthier way of cooking them. But that's why you can't use canned ones for traditional falafel.
@@sonnbonn I want to try to make Falafel next week. I didn't plan on deep frying them. Do I need to? I need to make them myself, because no restaurant in town offers some, that are done without the risk of crosscontamination with chilli (I am allergic to chilli).
I work from 9am to 5:30pm and still have time to cook breakfast, lunch and dinner most days. We do falafel at home and it is very easy to leave chickpeas soaking in water overnight...the rest is done in the food processor! if you want to eat well and cook properly your food, there is no such thing as "busy life", as there is always time for everything as long as you take some time to plan. Jamie creates recipes that cater more for the lazy way most British people approach cooking and eating... In British culture, cooking and eating is a quick thing, something you do to keep you going (specially at lunch times), not necessarily an experience as you find in other European countries where cooking is an art and sitting down to eat is part of family and social life. I understand and have admired Jamie's approach to food but he sometimes can butcher recipes for the sake of making them "approachable" for the British public, when sometimes you just need to do it properly or else go and find it in your local foreign restaurant... or travel abroad.
Love you Jamie, and love all your recipes and they way you present them!!! Thank you so much!!!
I’ve been following you, Jamie from the days you were a very young chef till now, and I never get tired. You’re fantastic and creative, and I’m a much better cook because of you. Thank you!
What he said
Never knew that falafel is so easy to make at home - thanks for the reciepe! ❤
I made these falafels (added parsley and skipped the tahini) and also did all the other sides and yogurt sauce for a group of 6 for lunch on Saturday and it was a big success!
Beautiful simplicity. Sublime. Great summer feast🦚🌈🦋
Oh my goodness I started drooling. I'm going to make some now. How delicious Jamie.😊
U Make recipes look very simple. Amazing!
Amazing, veggies are love. Well done mister Oliver. I'm happy seeing you making more and more vegetarian dishes.
AWESOME AND ON TIME. I WILL TRY SOME CURRY FOR CARIBBEAN FLAVOR
This looks so tasty! Thanks for sharing! 😊
Fabulous! Thank you Jamie!
Lovely, as always. Thanks, Jamie!
Amazing as always, Jamie!
Brilliant :) I just love watching you cooking and of course giving us great tips for super delicious foods. Thank you so much Jamie
Yum. Looks so good.
Mmmmmm delicious and yummy sooooo good... thanks for your recepice dear Jamie ❤❤❤❤❤❤
Excited to try this out!
More than his recipes I watch Jamie s kitchens....warm and happy.
Definitely will be making. Thanx Jamie.
Oh my goodness...I'm so hungry now! I can't wait to try this. Thank you!
Great dip and extra ideas
My fave! Great simple recipe thanks
Gee you're SO creative and clever - rock on Jamie 🎉
So nice to see you Jamie Dinner is ready 😊
Adorei a receita, muito ousado e delicioso, boa!!❤❤
❤love you and your rezepte for over 20 years
Delectable and mostly things we have in the pantry. This will work well with all the different toppings to accompany the falafel.
This is going to be on my weekend menu ❤
Wow looks great and thank you for the wonderful content. Any advice on preparing without frying in oil to minimize calories? Ie air fry or even baking?
Thanks very much Jamie Oliver for your persistence and perseverance. You are definitely G.O.A.T. 🎉🎉🎉🎉🎉
Oh can't wait to try them. I can't and don't do deep fried, so this will way will be just fine for me. As always, thx for your enthusiasm and info. ✌️
It was very good, fast and easy, WoW 🤩 Thank you
Merci 🙏🏻 Simple et appétissant !
Thanks Oliver !
Love it Jamie!!❤
Yes yes falafel of course thank you Oliver muchas gracias 🙏👍
Love it ! Thank U Jamie ;)
Chef Jamie, this was my first fantastic😃 lunch! Thank you so much!!!!!! I loved it 😋
Jamie you are an inspiration for easy and good cook...
Cheers for Greece.
:) Yiassas
wow amazing recipe
I never dared to make falafel myself and here you are, with your usual straight forward and unbothered way, showing us how to do it. And voila, made my first batch today and LOVE it. Thank you Jamie! I've been following you since the first hour and I will never stop!
If Jamie’s restaurants made falafels and whatnot instead of pasta, he would have never gone bankrupt.
@@Natasha26Well let’s see what happens with his next restaurant initiative. Predicting no joy there either. 😢
@@garywallenphd885 Wasn’t his inexperienced brother-in-law the reason he went bankrupt?
Great recipe! Going plant based and this was a hit with my husband. I made my own pita bread the second time I made this.
Looks amazing! I am definitely making these along with the sides/toppings!
its disgusting
@@Dylan-qj8gj have you ever eaten falafel? I have eaten with harissa before. It had nice flavor( from Whole Foods)
Yummy love them all
Falafels are fun to make and pair with too!!
U always have great shows
Just what I needed, subscribed
I'll try this! I usually soak the raw chick peas - 24 hours - with bicarb soda - and also fava beans. Love coriander and parsley, hummus and all those things! When I lived in Sydney, I got the falafel recipe from the chef at Alibaba's - they were the BEST falafels!! Jamie certainly knows how to present and inspire! And makes it look so easy!
I agree with soaking the chickpeas overnight, huge difference in making the right authentic falafel
That sounds great! I've never made them before, but I bought some raw chickpeas today and will soak them later this week. 😋
Always beautiful tasty food you are so good never get tired of your amazing food 😋
Love falafel ❤
Thank you Jamie
You make everything you cook look like a piece of art ❣
your standards must be low
@@Dylan-qj8gj Andá a hacerte hervir y después tomate el caldo
That's what a full studio with camera and lighting made to show off food gets you
jamie you made me hungry again !
Looks so beautiful. I want to cry!!!
Need to try this - looks delish
@Hello there, how are you doing this blessed day?
You need to save the water from can chickpeas because it is the best vegan egg replacer. You can even use it as a sub for whipped egg whites. Never throw out aquafaba!
I gasped when he chucked it down the sink, then proceeded to talk about not easting the coriander stalks! Chick pea water is great for making chicken tenders etc. A great replacement, and saves using an expensive egg
@@anncarter6438 He said a lot of people waste the coriander stalks but not him 😁
I would just use eggs as I'm not vegan. Just saying!
How can you store aquafaba for later?..Can you freeze it?
I’m sure he knows this as it’s common knowledge but he uses eggs so probably has no need at this particular time. I still find it bizarre that the cloudy water can whip like egg white though
Recuerdo cuando veia naked chef hace decadas, guapisimo el jamie! Ahora es todo un señor q cocina rico jee
Made these for Superbowl LVIII for my husband and I. Excellent flavour! healthy street food. Would make this recipe ahead of time for a superbowl party too. Used all 4 sauces. ❤
love this. Vegetarian, healthy, relatively low oil usage...well done
Your beautiful and amazing Jamie ❤It’s all about being creative, this is easy peasy. Lots of love Angela 🥰from Australia
Jamie Oliver, you are a king!
I'm impressed with the speed at which all those nice dips salads etc appeared there Jamie. I strongly suspect that we culinary mortals would struggle to conjour so, but this falafel recipe does look delicious indeed, I shall be trying these with a few olives etc at the very least.. Nice one Jamie. ⭐👍
Bish bash bosh luv it Jamie. Hope your feeling better 🤗🤗🤗
Have you tried Egyptian Falafel? We call it Ta'emeyya!
Made of crushed beans, soaked in water for a few hours or over night for better results, and then mixed with lots of greens (Coriander, Parsley, Dill, Leak) + Red onions + whole Garlic (peeled of course) + salt.
Before frying it in deep oil we season it with black pepper, ground coriander seeds, cumin and sesame seeds (optional) then we add:
1 egg. 🥚
When we shape it we add sesame seeds on top then fry it, et voilà!
You can use all the sandwich filling/sauces you have creaded and more .. try it also withfried eggplants 🍆!
Delicious! 👌😋
thanks for taking time to share this with us!
Thanks for the tips, 😍😍😍Egyptian falafel is fantastic & tasty ,specially from Cairo streets
Super delicious
한국요리중 동그랑땡과 비슷한요리네요~~~맛있겠어요^~
Como eu amo jamie ensinando ❤
Not knowing how to make falafel, but experimenting, I couldn't ever get them to hold together through cooking unless I added a bit of flour. So I was very pleased to see him put some flour in straight away.
That came out very well for me. Thanks!
Please let me know what that paste is called I couldn’t understand him. Thanks
@@nachis3 It's harissa paste - can be found in Middle Eastern markets, online, or even at gourmet markets. If you click the "cc" on the lower right of the video, you can also see close captioning. I'm surprised he added so much as it can be quite spicy although brands vary.
You guys should try making falafal from dried chick peas as is done traditionally, amazing texture
Lovely recepe, will try this! I make falafel with uncooked chickpeas (just soak dry chickpeas over night and put them in blender), no need for flower 🙂
Nice recipe again! I also love the foodprocessor! I have the same one. These are amazing machines.
which food processor is it?
@@majkalipska8808 It's a Magimix Systeme Cuisine 5200XL. Maximix has amazing foodprocessors.
Big Thanks!
Jamie, does the mixture work if cooked in an airfryer?
NB! If you don’t like the taste of soap in your mouth, just add Flat leaf parsley instead of the coriander / cilantro … 😅
And don’t waste the chickpea water. Make vegan pavlova. Whisk the chickpea water with sugar until stiff peaks and cook like a regular pavlova. Top with the sauce and fruit to your liking❤
I find this tips for chickpea water really good, now that eggs are so expensive ..
do not waste good food😊
Brilliant!
Pure joy❤
Love falafel
Best chef!
Love that guy.
I tried it yesterday! Though I hadn't coriander I tried with celery. Coriander has a weird taste to me... but I'll try it anyway. Thx!!
Nice one mate, lunch sorted!
Can you imagine the flavours coming out of that one sandwich 😍😍😍😍😍😍
Looks beautiful. Funny thing is yesterday, I bought two cans of chickpeas to make falafel. And you just posted this video.
I will try your recipes.
How did you get on? I see so many people saying you absolutely cannot used canned chickpeas, only dry will do. But I don't find it easy to get hold of anything other than cans. Did you get a good result?
@@_wormlet My results were Great!
I haven't seen a single south indian food in ur show some are very good and cools ur head haha❤❤🎉🎉
A great presentation, thank you for sharing. I prefer falafel made with "fava beans" instead of "chick peas", Egyptian style. Should you have tried it, I would be interested in your take on it. Again great presentation and thank you for sharing.
Awesome master ❤
Absolutely love your splendid, simple and incredibly perfect peceipts.
The Best Falafel I eate. Thank you Jamie
Come to Israel and taste the real deal, this is not even close to a real falafel.
I promise you, if you come to Shalom Falafel in Jerusalem I'll pay for the pita. See you soon😊
@@orischwartz8035 really? What’s so different? 😁
That is a picture 😜
I can’t believe how easy you made that all look!!! It’ll take me at least 40 mins, but hey! I think I might do this for our next dinner party ❤
Thanks
Superb ❤❤❤
Loved this recipe ❤ and the presentation 🎉
Вкусно ❤❤❤
You are so awesome😊
Wish I was there❤
Thank you! I've been wondering how to keep my falafel patties from breaking
Love Jamie!! What is that all spice thing? Where can I find it or prepare it myself?
You can find it at basically any grocery store, or failing that, you can find it online. Allspice is, contrary to the name, a single-ingredient spice derived from a tree native to Central America.