Gorgeous! Full of contrast, crispy stuff, creamy stuff, the lot. Freshness and richness. I like the action of the egg stuff, half way through the bake. Not too challenging to make, yet really tasty and impressive. Nice one Jamie! 🌟👍
It's so amazing to get the exactly the same en ceoute like in the video. It's really wonderful experience to follow your insights and guidance. Thank you Jamie!
You know, that's my Christmas Dinner since at least 10 years (I modified your recipe just slightly (basically like you do it here with three filets and also fully enclosed in spinach and puff pastry, almost like a Wellington), because I couldn't get hold of a big piece of salmon and because I'm lazy. Love it!
A long time ago you showed people how to do hakka Tucker pork roast as you called it could you show me that recipe again can't find keep doing what you're doing it's awesome to make your recipes
I love and adore you, Jools, your babies… some of those “babies”, just may be offended by being referred to as babies… But…I am a Grammie & great-Grammie of 82 years of age… BEST TO YOU, Jamie❣️ Lovingly, Grammie💕
A great recipe and ideas, thanks Jamie, you are as usual a cooking and chef 🌟 I was thinking for those without a robust budget for buying salmon, any good quality sausages or meatball mixture or other meats could work, or a mix of vegetables that roast well instead.
Brie cheese maybe? It would melt beautifully if cut into thin slices a placed between the fillets. Could also do a cream sauce with same pesto flavors 😉😋
This is not salmon en croute please do it properly or don’t do it all supposedly en croute meaning to wrap it in puff pastry this is only partial it wrapped don’t let the French chefs see this sloppy work
![ไลฟ์สุ่ม iPhone 295 บาท... โกงมั้ย?[ โกงมั้ยครับ ep.97 ] | DOM](http://i.ytimg.com/vi/gdstHEE4UUE/mqdefault.jpg)
Wouldn't mind if you showed the full, long version of recipes. You could call it Weekend Recipes or something! Cooking is a good meditation 🙏.
Gorgeous! Full of contrast, crispy stuff, creamy stuff, the lot. Freshness and richness. I like the action of the egg stuff, half way through the bake.
Not too challenging to make, yet really tasty and impressive.
Nice one Jamie! 🌟👍
Amazing work Jamie ❤️
It's so amazing to get the exactly the same en ceoute like in the video. It's really wonderful experience to follow your insights and guidance. Thank you Jamie!
You know, that's my Christmas Dinner since at least 10 years (I modified your recipe just slightly (basically like you do it here with three filets and also fully enclosed in spinach and puff pastry, almost like a Wellington), because I couldn't get hold of a big piece of salmon and because I'm lazy. Love it!
Looks🤩 lovely n yummy
Fantastic dish! Just made it for my family and it was delicious! Thank you Jamie.
So glad to find your videos again!!
That looks amazing.
Cooking it now myself!
Absolutely gorgeous dish! Can't wait to make it for the people I love.
Looks delicious!
Gonna try for sure! Looks yummy 😋
Absolutely awesome start to finish going to try this recipe this week end
Mr Oliver. You one Genius with recipes! This one I really will be cooking. Thank you. 💕
Thank you Jamie
Amazing
A long time ago you showed people how to do hakka Tucker pork roast as you called it could you show me that recipe again can't find keep doing what you're doing it's awesome to make your recipes
Parece delicioso, vou fazer
❤️Hi Jamie oliver
I love your videos ❤ ❤❤❤❤❤❤❤ ❤ ❤ ❤ ❤
Love you Jamie Oliver
🤜🏻🥴🤛🏻☺️🤭😁😂😂🤣
Thank you Jamie ❤❤
This looks amazing and yummy 😅
Wow!😍
You are an artist!👏👌😍
Yummy yummy 😋 I'll cook it 😊
My favorite cook. And this is not meant as an offence to Gennaro.
Did you notice JO was laying stuffing and fish on top of paper then cut to later on greaseproof paper underneath pastry where it should be!
제이미요리는 빠르고 쉽고 맛은보나마나 최고네요 사랑합니다~~
Bro wasnt lying when he said a tiny bit of peper
I love and adore you,
Jools, your babies…
some of those “babies”, just may be offended by being referred to as babies…
But…I am a
Grammie & great-Grammie of 82 years of age…
BEST TO YOU, Jamie❣️
Lovingly,
Grammie💕
Salmon is my favourite fish to cook on the bbq
Wow!insanely delicious and healthy.cheers to you Jamie!😊👍🏻❤🇵🇭
Yum
A great recipe and ideas, thanks Jamie, you are as usual a cooking and chef 🌟 I was thinking for those without a robust budget for buying salmon, any good quality sausages or meatball mixture or other meats could work, or a mix of vegetables that roast well instead.
Excellent video!
That’s Sunday dinner sorted. Yum yum
Love it ❤
😎👍🏻 the dish looks amazing. I wish I were there so, I could taste it 😋
❤❤❤❤
Lovely
This is my favorite recipe yv ever done!! Making this today!! What is the jarred red sauce u mixed with the egg?
Back in the oven on a higher rack ?
On what temperature? Still at 200 for the last 15mins ?
Very nice. Would a little cream fresh in the egg and tomato pest help?
Çok çok güzel oldu •Şahane❤❤❤❤
💛
Yes please 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
❤yumm
Stainless steel spoon on a non-stick pan?
Simple 7-8 ingred
I don't want to add the egg you added on top at final step, do you think it would be ok if I just put the sauce on top?
I would say absolutely!
😋
Türkçe çevırı istıyorum Jamie ❤❤❤❤❤
Why are there so few thumbs up here. Are you doing this out of envy that you won't be able to make such a dish?
Good meal shief 🧑🍳 but I have a sensitivity from eggs with fish together what I could do to replacing eggs at this recipe 😔❓
Brie cheese maybe? It would melt beautifully if cut into thin slices a placed between the fillets. Could also do a cream sauce with same pesto flavors 😉😋
Bish bash bosh pucka
ΚΑΛΗΜΕΡΑ James Oliver ΜΟΥ ΑΡΕΣΟΥΝ ΟΛΑ ΠΟΛΗ ΝΑ ΕΧΕΙΣ ΕΝΑ ΟΜΟΡΦΟ ΤΡΙΗΜΕΡΟ ΦΙΛΙΑ ΠΟΛΛΑ ΜΕ ΑΓΑΠΗ 😂😂😂😂😂😂😂😂🎉🎉🎉🎉🎉🎉🎉😂😂
Egg and salmon is a bit weird for my taste
You need dill too....
I want chicken nuggies, please cook chicken nuggies
aka salmon quiche
😊🤍🤍🤍🤍👍
Just spare a thought for those of us who can’t eat onion or garlic without “consequences”. Life is miserable!
What sort of consequences?
Sprouting brocklee
Nowhere near enough seasoning on that salmon. Jamie back at it again with his bland food
Разговаривать так и не научился
Free Palestine 🇵🇸
Palestine is free...free real estate
A metal spoon in a non stick pan. Just goes to show he's a wrong 'un.
or that he doesn't pay for his kitchen equipment because he gets it all from sponsors, so he doesn't really care
Some say he used anodized pan, and in other side he's sponsored as well even though not all of his video are sponsored by kitchen equipment company
This is not salmon en croute please do it properly or don’t do it all supposedly en croute meaning to wrap it in puff pastry this is only partial it wrapped don’t let the French chefs see this sloppy work
I prefer people that love animals more than the way they taste.
Let's stop murdering animals.
Why watch - silly
Which animals are you referring to? Fish? Lol
Some animals eats another type of animals.
🍒cherries from Permijit🍒 U_tube🍒
❤