As a Thai, I'm fine with his take on Larb Tod ( fried meatballs ) yes, it can be any kind of meat, but using Lamb is interesting because the meat itself have diffrent texture, taste and smell that's why it's fine with all the seasoning and ingredients, though, the sauce on the other hand, we don't roast the cooked rice, we use ground rice to make it and to incorporated in the meatballs which it gives the crunchy texture. These meatballs are perfect with some chilled beers !
Wow. I'm an old lady. I think it would take me four times 10 minutes to make these meatballs. It is so impressive and inspirational to see how fast Chef Ramsay works!
go for it, there is no reason you cant do it. sure you wont look as relaxed cooking this but with each time you try, you get better and better. gordon didnt start as the master he is now :)
- One minute in and I have heard the term “Thai paste” for the first time in my life….as a Thai bloke - Saucepan rice…. - Thai meatball? More like spiced Hamburg steak attending Asian cookery class for the first time - 8:20 PLEASE DON’T WASTE RICE Other than those, I gonna try this some day. Seems like it can fill me up for half a day.
@@dawnssful i dont think so but he probably do knows random facts of asian cooking. He probably did some resesrch or something, but as someone who grew up hearing and watching and eating asian food uncle roger video is actually decently accurate, we also bash on jamie oliver videos cause it really does seems like he cant cook asian food right.
Naming this dish Thai-Style Meatballs is very honest and appropriate. Perhaps I'm just too poorly educated when it comes to Thai cuisine, but I just couldn't pinpoint which Thai dish this was. Some said it was fishcakes, others said it was Laab Tod. Also, the meatballs looked more like seared mini burger patties. However, the actual problem was of course the fish sauce. The fact that fish sauce is salty is so commonly known that either Gordon's culinary expertise contains forgotten secrets about sour fish sauce or he just misspoke. That being said, naming it meatballs made in Thai style is rather thoughtful in contrast to claiming it to be Laab Tod, Thai fishcakes, or other Thai traditional dishes. The name is accurate as to what it is, therefore honest to viewers and respectful to actual traditional Thai dishes that served as its inspirations.
Why? Because a Chinese Malaysian comedian who doesn't actually cook but has basic knowledge of Asian cuisine should gatekeep every single Asian recipe(in this case Thai) done by famous chefs and in most cases they're heavily modified for convenience? Just so he can exaggerate his discontent with his overused and stale jokes
Nonsense - the only thing needing prep there was the rice, the stuff in jars, and the ground meat. You don't need to take everything and make them all pretty on a table and extra plates first. I go straight from fridge, veg under the faucet and onto the cutting board, into the pan, onto the serving plates. Jarred stuff, out of the fridge/cupboard, spoon out, and back to its storage place. I could easily make all that within 15 minutes. I would be immediately rinsing any tools used as I go like knives, graters and spoons, bowls and they go directly in the drying rack as I go along. Maybe 5 minutes to wash the pans and dishes used. If you quaff all that in 5 minutes, that's your waste - I like to savor my food and enjoy the smells, textures and flavors.
Tbh i appreciate Gordon knowing like the traditional way of the dish and like his own way (putting a twist). I hope he can visit more places to broaden his knowledge about cuisines even more
Gordon Ramsey your the best chef in the world, am 13 right now and you have inspired me to become a chef even when people think its weird that a boy is becoming a chef.
There's plenty of Thai cuisines wanna be where i live in and nothing special about it except if they're authenticity of Thai people who open a restaurant and prepare the food itself. But Gordon take it to the next level by making it more variable and selectable plus the generosity of healthy greens and special sauce genuinely mouth watering dish of te day. 💖
Starts video:"So, salt and pepper, a touch of chili flake..." (throws it all in) 20 secs later:"Now the seasoning: Salt and pepper..." (throws it in again?)
Chef, thank you!!! you're brilliant! This is just the type of cooking school I would like to have attended in person, but you make the online class just as GREAT!!!!!!!!!
Thank you Chef. Since there are some ingredients that are easier to get for me, I'm gonna use this for a more Latino style with some good beef mince and a more ripe jalapeno or serrano, with Mexican bulb green onions. And tortillas!
@@mayen67 I think they are referring to the US, and with that the fact that the rest of the world cook for themselves more than those in the US do. They are probably aware that TH-cam is accessed world-wide it just wasnt within context to what they were referring to
4:07 Gordon says a nice table spoon of maple syrup and goes to town... and then at 4:43 he does a cheeky one where he doesn't mention it but then REALLY GOES TO TOWN LOL!!!
Gordon Ramsay I am really enjoying these quick and easy dishes, I have saved some of the videos. I get bored of cooking the same old thing. Thank you so much for sharing. 👌👏
Maple syrup is a super interesting way to substitute for the combination of palm sugar and tamarind paste - I kinda cringed at first but thought about it and bet it's pretty good. He was very thoughtful in the way he used ingredients that are more easily accessible to the viewers.
I made this and it is AMAZING. The lamb, rice and sauce are so flavorful together. He says thai chili paste but I used green curry paste, which I think is the same thing?
I live in northern Minnesota I wish I had access to the lovely ingredients others have, but I make do with simpler less costly ingredients. Love the series chef thank you for inspiring cooking and healthy eating
@@dannyferarra4729 Yeah but that's not what they're saying. Literal lack of ingredients in the region, not because a budget. I move from AZ to central IL and the sea food here is lacking in comparison (to AZ too!), hard to find duck and other meats, but there are more veggies to choose from. I'd assume Minnesota is even worse off.
@@marcusrosales3344 depends how "northern" OP is in northern Minnesota. I've got a relative who lives like...10 mi from the Canadian border northern Minnesota, and it is rough finding food or jobs up there. the mining industry pretty much gutted everything and collapsed the local economy when it shut down.
Gordon, great to see you doing a Thai 🇹🇭 Street food recipe and you've showed people how fast it can be done. But you didn't show everyone what the Thai paste was or how to make it (I mainly cook real Thai food and make my own pastes) also you didn't show people at the end how to combine everything and eat it. This is a very popular dish out in the provinces such as Buriram, North East Thailand. 🇹🇭😋😋🙏🏻🙏🏻
He's a jackass. No coincidence he is eating lamb here. He previously raised two baby lambs at his home, then literally stabbed them in the back when they grew up. He's a monster.
Might just be me but these videos lately have been a lower volume than other channels, have to put the volume right up to hear Chef talking. Can't wait to try this dish though! 🍽️
Good stuff Chef. I have been tackling food prep meals for my college kids. It would be awesome if you could do something like that. These college kids lack food on campus in a bad way. I'm trying to do meal prep ideas on a weekly basis. They are college athletes that need protein and balanced meals.
Hi Gordon watching the cooking shows weekly we have come up with the idea of cooking chef s Recipes. i did add your green beans with peanut butter sauce to my dish. And I score for presentation, taste 74 points out of 100. thank you for this recipe it's easy to make if you put your mind to it. kids. so nice to see you cooking with the kids.
I started a TH-cam channel where I will be trying to cook and taste new recipes. I will be attempting some of the recipes on this channel. Thank you for these videos!
I know that fish sauce i use it all the time it gives me like a sour spice taste to the rice 🤤🤤🤤. To those who want to know where i know that sauce it was once when i went to a thai restraunt i saw a dish that had rice with chicken and some other ingredients so i decided i will taste it but i had fish sauce on it which taste amazing.
Lol! I was wondering if this was authentically Thai. Just like how tbe UK created chicken tikka masala and calls it Indian when it never existed in India in the first place haha
Chef, you are a genius! Thanks to you my time in college during COVID will be a culinary adventure! Cooking at home is much better than eating noodles all day everyday anyway. Gonna try making this this spring for sure! Thanks again. :)
Gordon you are amazing, & my favourite chef ever, aww Could you pls make a chicken curry & naan. I love rice with cilantro we have it a lot, & nice meat balls. 😊❤️
Crazy how you can tell Gordon is getting old, but he still has the same energy he did 30 years ago.
Mind > matter
@@GodKing804 $$$$ > mind > matter
@@Tom_from_Midtown smart people can make money so no
Passion
@joe There it is.
I love how as Gordon cooks he continuously tells himself “beautifully done.” 😂👍
Literally
Positive self-talk helps the mind, literally. Exactly what Gordon does in a lot of his stuff.
It's just like how u tell urself when u look in the mirror. If not, don't blame him if u r ugly!
a vessel for the creator....and a critic
“Literally”
As a Thai, I'm fine with his take on Larb Tod ( fried meatballs ) yes, it can be any kind of meat, but using Lamb is interesting because the meat itself have diffrent texture, taste and smell that's why it's fine with all the seasoning and ingredients, though, the sauce on the other hand, we don't roast the cooked rice, we use ground rice to make it and to incorporated in the meatballs which it gives the crunchy texture.
These meatballs are perfect with some chilled beers !
I first thought that it was a Tod Man dish.
@@samcortez5541 Tod Man is kind of chewy different form this
I'm sure he was very concerned about your Thai opinion
@@samcortez5541tod man doesn’t even look close to this. Tod man also has lemon leaf in it.
let's all get old
Wow. I'm an old lady. I think it would take me four times 10 minutes to make these meatballs. It is so impressive and inspirational to see how fast Chef Ramsay works!
Oh how old are you
@@sunsaber1615 lol
It's less age than practice,an untrained 20 year old could not manage this.
@ Patricia Lavery I doubt a trained, experienced 75-years-old Chef could beat this!
It's not really 10 minutes. He has all of his ingredients set out on the table. Takes time to do that.
I've been having fish sauce all my life and it's salty, never sour.
I think because of fermented fish, but yeah it''s not sour and have fishy smells.He should use tamarind paste if he want both sour and sweet.
Maybe like a tart undertone thats only really noticable when had straight
But thats not very fun
Soy also has that and I havent heard it called sour
Maybe he just misspoke because of the time crunch 🤔
Maybe he use the wrong brand of Fish Sauce
@@NOTPROTOONOOB123 fish sauce is suppose to be salty, no matter what brand duh
Fish sauce isnt sour, it is however extremely salty. It brings umami to a dish and saltiness
It would be better if we would add rice.🍚 Yum!
Nah, he's not asian. As if he knows every dish 🙄
White people also think mayonnaise is spicy
@@ipwnyoudiehaha lmfao what? I'm white and I've never heard anybody say that, or even joke about it.
@@christianbrewster2571 if you havent heard someone joke about it you’re living under a boulder
Even though I might never cook something as good as this, it's still entertaining to see a master at work
go for it, there is no reason you cant do it. sure you wont look as relaxed cooking this but with each time you try, you get better and better. gordon didnt start as the master he is now :)
I thought the same until I went out and got the exact ingredients and did it!
Of course u can cook this, just do what Gordon does.
Lol
I Love how Gordon continuously provides himself with positive feedback "beautifully done" :)
- One minute in and I have heard the term “Thai paste” for the first time in my life….as a Thai bloke
- Saucepan rice….
- Thai meatball? More like spiced Hamburg steak attending Asian cookery class for the first time
- 8:20 PLEASE DON’T WASTE RICE
Other than those, I gonna try this some day. Seems like it can fill me up for half a day.
Every meatball recipe he produces is pure gold.
My Thai wife is a chef and always laughs when she sees foreigners cooking something what they think is Thai.
"Nam jim" literally means sauce. Namjim sauce is basically calling it sauce sauce...
Actually, it literally means "water stab." More accurately it means "dipping sauce," not just "sauce."
Same with naan bread. Naan means bread so ur saying bread bread
Can’t wait for Uncle Roger to tear this apart.
Whom?
@@PKLO9727 I think he is a food critic. He has reviewed a few people's take on Chinese fried rice.
I'm a bit confused though does Uncle Roger know enough about Thai food to review this?
@@dawnssful i dont think so but he probably do knows random facts of asian cooking. He probably did some resesrch or something, but as someone who grew up hearing and watching and eating asian food uncle roger video is actually decently accurate, we also bash on jamie oliver videos cause it really does seems like he cant cook asian food right.
Honestly uncle roger needs to learn to differentiate between authentic and modern / ramsay’s or any chef take on recipes
Naming this dish Thai-Style Meatballs is very honest and appropriate.
Perhaps I'm just too poorly educated when it comes to Thai cuisine, but I just couldn't pinpoint which Thai dish this was. Some said it was fishcakes, others said it was Laab Tod. Also, the meatballs looked more like seared mini burger patties. However, the actual problem was of course the fish sauce. The fact that fish sauce is salty is so commonly known that either Gordon's culinary expertise contains forgotten secrets about sour fish sauce or he just misspoke.
That being said, naming it meatballs made in Thai style is rather thoughtful in contrast to claiming it to be Laab Tod, Thai fishcakes, or other Thai traditional dishes. The name is accurate as to what it is, therefore honest to viewers and respectful to actual traditional Thai dishes that served as its inspirations.
Jamie oliver's version - Go to Ikea, buy meatballs, bring home, and dump "chili jam" on them, call it a day.
Well Jamie might actually provide balls.
How exactly does one _figuratively_ slice chilies nice and thinly?
Literally in a beautiful way
And from there…. 😆
Yes, my family said this was delicious, I love this series, keep our expectations UP!
“In under 10 minutes” for me is more like 1 hour
They teach you in under ten minutes, though
@@nenufairy1929 I think they mean that’s how long it takes em’ to cook
@@nenufairy1929 no mi amor, lo que dicen es que toma 10 para completar de hacer la receta
Take a shot every time Gordon says, "beautiful".
I got a feeling that Uncle Roger is going to have a field day with this.
My thoughts too. 😂😂
No one:
Uncle Roger: Where your MSG??
We need to send this video to uncle Roger 😆
Fuck uncle roger this the OG right here
thai food doesn't use msg, the fattiest thing they use is coconut milk if anything. thai food is usually considered healthier than most foods.
Why? Because a Chinese Malaysian comedian who doesn't actually cook but has basic knowledge of Asian cuisine should gatekeep every single Asian recipe(in this case Thai) done by famous chefs and in most cases they're heavily modified for convenience? Just so he can exaggerate his discontent with his overused and stale jokes
I've only just noticed that Gordon is left handed. After all these years of watching him...
Oh!! Yeah right!! 😁😁😁
1 hour prep time, 10 mins cook time, 2 mins to quaff it down and 1 hour to clean up the chef's mess. All Good!
Rename title to ''Thai-Style Meatballs in Under 2 hours 12 minutes'' or i'll unsubscribe from this channel
Nonsense - the only thing needing prep there was the rice, the stuff in jars, and the ground meat. You don't need to take everything and make them all pretty on a table and extra plates first. I go straight from fridge, veg under the faucet and onto the cutting board, into the pan, onto the serving plates. Jarred stuff, out of the fridge/cupboard, spoon out, and back to its storage place. I could easily make all that within 15 minutes. I would be immediately rinsing any tools used as I go like knives, graters and spoons, bowls and they go directly in the drying rack as I go along. Maybe 5 minutes to wash the pans and dishes used. If you quaff all that in 5 minutes, that's your waste - I like to savor my food and enjoy the smells, textures and flavors.
And 15 mins of Oscar Pan Down
If it takes you an hour to prep this and an hour to wash up you need professional help.
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Tbh i appreciate Gordon knowing like the traditional way of the dish and like his own way (putting a twist). I hope he can visit more places to broaden his knowledge about cuisines even more
He travels the world all the time
Watch his videos abroad... he learns from locals
@@GODHATESADOPTION those are the best of his videos. Hes only swearing at himself or in amazement.
Gordon Ramsey your the best chef in the world, am 13 right now and you have inspired me to become a chef even when people think its weird that a boy is becoming a chef.
All the greatest chefs in the world are male.
@@oldmaninavan3592 but they think its weird that a boy will become a chef
@@oldmaninavan3592 your statement is the furthest thing from the truth 😬 there’s PLENTY of women in the industry that are successful too.
As a 30 y/o latino man I've learned a lot from ramsay. Thank you for your lessons
There's plenty of Thai cuisines wanna be where i live in and nothing special about it except if they're authenticity of Thai people who open a restaurant and prepare the food itself. But Gordon take it to the next level by making it more variable and selectable plus the generosity of healthy greens and special sauce genuinely mouth watering dish of te day. 💖
Rarely have I read such misinformed cobblers.
The lemon trick was helpful!
Starts video:"So, salt and pepper, a touch of chili flake..." (throws it all in) 20 secs later:"Now the seasoning: Salt and pepper..." (throws it in again?)
Chef, thank you!!! you're brilliant! This is just the type of cooking school I would like to have attended in person, but you make the online class just as GREAT!!!!!!!!!
Thank you Chef. Since there are some ingredients that are easier to get for me, I'm gonna use this for a more Latino style with some good beef mince and a more ripe jalapeno or serrano, with Mexican bulb green onions. And tortillas!
Wow that sounds good
Green bulb onions are oh so great. Thank you for the idea.
Its up to you. Its your choice
@@theodoremason6344 ;)
I love how he made it thai style as a thai person I’m really happy
Bless you Gordon for helping the nation love to cook again. 😊❤️
The nation? TH-cam is world-wide!
@@mayen67 I think they are referring to the US, and with that the fact that the rest of the world cook for themselves more than those in the US do. They are probably aware that TH-cam is accessed world-wide it just wasnt within context to what they were referring to
4:07 Gordon says a nice table spoon of maple syrup and goes to town... and then at 4:43 he does a cheeky one where he doesn't mention it but then REALLY GOES TO TOWN LOL!!!
He’s been cooking with Thai flavors for a while now. IMO, Thai cuisine is the best. So much flavor. Sweet, spicy, sour… I love it
Thai cuisine is the best indeed, until you try Mexican food..
@@henrikmonkee as a Thai person. Mexican food isnt really my style. Their herbs are soooo much different than ours I cant adapt lol
@@henrikmonkee nah nachos are boring after a while
@@bpswank429 those arent even mexican lol
@@henrikmonkee what are they then dip ? Is it Chinese food
It's so amazing how he can do all this while also explaining exactly whats going on and why/how
My number one Chef Gordon Ramsey
Gordon Ramsay I am really enjoying these quick and easy dishes, I have saved some of the videos. I get bored of cooking the same old thing. Thank you so much for sharing. 👌👏
as a thai, its quite interesting... but i'll try it one day, thank you.
I got this cookbook for christmas and its awesome
Everyone of y'all agrees Gordon made our Day:
I watch Gordon's videos when I am hungry.
I'll be very happy when I get a new shared notification on your channel.
I love how you respect foods and service good quality foods and cook only fresh. Now I know what foods I should give my body. Much appreciated🙏
Maple syrup is a super interesting way to substitute for the combination of palm sugar and tamarind paste - I kinda cringed at first but thought about it and bet it's pretty good. He was very thoughtful in the way he used ingredients that are more easily accessible to the viewers.
I'm disagree. I think it was a terrible idea
Man, I just love this series. Its amazing 😅
Thank you Chef Ramsay for these quick delicious recipes!!👍
Quick and easy???? Are you kidding?? It would take me hours to do what Gordon Ramsey completes in a matter of minutes. He is truly a genius!
Let's get 10 minutes on the clock - video length = less than 10 minutes 😂
I can say Gordon Ramsay is one of my favorite persons in the world.
My Wife once told me that she has tasted many variations of meatballs as well, should I be concerned?
😭😭
I made this and it is AMAZING. The lamb, rice and sauce are so flavorful together. He says thai chili paste but I used green curry paste, which I think is the same thing?
That looks great. Will give it a go, for sure. Thank you.
Thanks for making thailand food! Love From Thailand 🇹🇭❤
I live in northern Minnesota I wish I had access to the lovely ingredients others have, but I make do with simpler less costly ingredients. Love the series chef thank you for inspiring cooking and healthy eating
Nobody has ingredients like this guy. I’m in Florida. I can’t afford anything he talks about, except for the “leftover rice”
@@dannyferarra4729 Yeah but that's not what they're saying. Literal lack of ingredients in the region, not because a budget.
I move from AZ to central IL and the sea food here is lacking in comparison (to AZ too!), hard to find duck and other meats, but there are more veggies to choose from. I'd assume Minnesota is even worse off.
@@marcusrosales3344 depends how "northern" OP is in northern Minnesota. I've got a relative who lives like...10 mi from the Canadian border northern Minnesota, and it is rough finding food or jobs up there. the mining industry pretty much gutted everything and collapsed the local economy when it shut down.
The producers should play a game where they ding 30 seconds off the clock for every time Gordon says "literally", "beautiful", or "fragrant".
Gordon, great to see you doing a Thai 🇹🇭 Street food recipe and you've showed people how fast it can be done. But you didn't show everyone what the Thai paste was or how to make it (I mainly cook real Thai food and make my own pastes) also you didn't show people at the end how to combine everything and eat it. This is a very popular dish out in the provinces such as Buriram, North East Thailand. 🇹🇭😋😋🙏🏻🙏🏻
I'd say for most people, it's better to buy one than having to make one from scratch. The idea of this is to give easier access to what seems "fancy".
How it should be eaten then ?
Can you tell me how it’s supposed to be eaten? I’m genuinely curious
Tell Gordon to eat scorpion and spider 🤤🤣
He's a jackass. No coincidence he is eating lamb here. He previously raised two baby lambs at his home, then literally stabbed them in the back when they grew up. He's a monster.
Might just be me but these videos lately have been a lower volume than other channels, have to put the volume right up to hear Chef talking.
Can't wait to try this dish though! 🍽️
Does it himself...."Beautifully done"
When he was talking about fish sauce I remember my grandmas cooking , when she add too much , way too much salt that it became sour
I like your cooking skill so much. That make me try to practice cooking❤ Thailand
4:08 "A nice Tablespoon of Maple Sirup"
*puts in 1/4 of the bottle*
Yep, that's totally about 4-5 tablespoon full xD
Good stuff Chef. I have been tackling food prep meals for my college kids. It would be awesome if you could do something like that. These college kids lack food on campus in a bad way. I'm trying to do meal prep ideas on a weekly basis. They are college athletes that need protein and balanced meals.
Yea make sure they dont eat 3 day old prepped meals... n die
@@GODHATESADOPTION Huh?
Check out Josh Cortis channel amazing prep recipes and super easy
Other dorks being best in only one cuisine and judging Ramsay, while Gordan slaying all the cuisines
Somebody did 45 minutes of prep work before they started the 10 minute clock.
@cecilbbailey Seems legit
@ Vince . True dat. Plus stage prep time too
Love the freshness of the salad 🥗. But slow it down 😂😂❤️watching 🤩
Can you do a video on equipment one time those pans look bullet proof!
3:55 : about 5 little dabs
dabs 30 times
Father God I pray that you help the person reading this to have a blessed life and a happy one 🇯🇲🙏🍀
Thanks
Thanks bro
Amen
You too!
Amén 🙏🏽
Hi Gordon watching the cooking shows weekly we have come up with the idea of cooking chef s Recipes. i did add your green beans with peanut butter sauce to my dish. And I score for presentation, taste 74 points out of 100. thank you for this recipe it's easy to make if you put your mind to it. kids. so nice to see you cooking with the kids.
Gordon trying to re-create Asian dish,
let our Ancestor Rest in Peace
Nothing wrong with experimenting.
For example, everyone loves Vietnamese Banh Mi, but the bread is French.
Chef Ramsey: 10 minutes.
Me: 35 minutes and everything is under cooked.
it always makes me happy when Gordon posts
Gotta love the editing to look like he really did this in 10
Gordon you are the best 😍
Gordon Ramsay The King Of Cooking With 99% Accuracy
You are best chefiii❤️❤️❤️
this needs to be a tv show. cmon Gordon
4:08 That maple syrup is watery as hell
My mom is your fan, she often watches your video. And she has a cooking channel about Asian food and the countryside.
Love you Gordon. Thank u. 😊
Only 10 minutes? Thats fast cook im amazed chef
Gordon Ramsay...💚💚💚
I started a TH-cam channel where I will be trying to cook and taste new recipes. I will be attempting some of the recipes on this channel. Thank you for these videos!
I know that fish sauce i use it all the time it gives me like a sour spice taste to the rice 🤤🤤🤤. To those who want to know where i know that sauce it was once when i went to a thai restraunt i saw a dish that had rice with chicken and some other ingredients so i decided i will taste it but i had fish sauce on it which taste amazing.
Could you tell me the brand name? Please and thank you ❤️
I just ordered my 10 minute cookbook, I shall hold you to the ten minute recipe. 😂😂😂
Trust me, the most incredible, beautiful, delicious thai meatballs.
One of the best chegs around. Seen him in tv since childhood. Go Ramsey. 💖💖💖
Hi
I’m Thai & I don’t know what that is 😂
Lol! I was wondering if this was authentically Thai. Just like how tbe UK created chicken tikka masala and calls it Indian when it never existed in India in the first place haha
its meatballs using thai spices
Possibly adapted version of Tord Mun
@@LS-us1jm As a Thai, Me and my friend also didn't heard about his dish -_-
it totally Ramsay new dish
Looks like ลูกชิ้นหมู ( Look Chin Moo ) or Tod Mun Moo (Westerner here, just did google research)
Chef, you are a genius! Thanks to you my time in college during COVID will be a culinary adventure! Cooking at home is much better than eating noodles all day everyday anyway.
Gonna try making this this spring for sure! Thanks again. :)
It would make my whole year if Gordon Ramsay would make me even just one meal
Same!
I love to watch ramsay's video, he's doing some fun and easy receipts ! greeting from france
3 glugs of maple syrup is 1Tbsp but he had about 10-15 glugs 😂😂😂
It’s hilarious hearing Gordon compliment himself and ay beautifully done
I've seen Gordon Cook pad Thai, not sure if I trust his Thai meatball recipe
Quality cooking
Quality video, amazing
Gordon you are amazing, & my favourite chef ever, aww Could you pls make a chicken curry & naan. I love rice with cilantro we have it a lot, & nice meat balls. 😊❤️
Here : th-cam.com/video/87gx9-8ksJU/w-d-xo.html
You'd think Oscar would have these 'pan down's' on point by now
Good job 👏🏽
I need to hire a cook as good as this guy