Gordon Ramsay Makes a Pork Dish in UNDER 10 Minutes | Ramsay in 10
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- เผยแพร่เมื่อ 6 ต.ค. 2021
- Pork is on the menu this week with Gordon showing you how to make a delicious Pork Tenderloin with a tomato corn salsa in under 10 minutes. But don't worry, it could take you 10 or 15, it is Gordon Ramsay cooking after all!
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#GordonRamsay #Cooking #Food #Pork - บันเทิง
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We have learned:
Cook literally
The Corn is charred
The smell is incredible
Pan down
Oscar will be fired
cha cha cha chaa
that is a lovely poem you have written
It’s that easy and it’s gonna taste great
You know these Portguese!
@@imluke6352 STOP SPAMMING!
"Lightly season the PAN", that is "LITERALLY" the Gordon-est thing I've heard all week!
What a « BEAUTIFUL » comment, now I’m going to go « okkkay »
Ever heard of Adam Ragusea?
@ĞØĐŁÝĞÆMƏŘ a men of culture as I see
@ĞØĐŁÝĞÆMƏŘ Rookie, everybody knows you season the water that you water the grass with that gets fed to the cow that you're going butcher and cook, anybody who says otherwise is a poser.
Tell me why, when I was reading the comment, I was reading it in a British accent.
That "garlic powder" at 0:47 and at 3:30 is the most delicious powder, but when Gordon turned it into "onion powder" at 4:12 that really blew my socks off. Amazing powder, truly the most amazing powder I've ever seen.
Only Gordon Ramsay can do that… well maybe Chuck Norris too.
I heard same guess we revert to written for official powder!
I caught that too! LOL
So which powder should I use? 😅
You are awesome 👍
5:18 “Oscar, pan down, Behave yourself, or I am getting Megan back!”.. I love it! He is a perfectionist at video as well! Why he is worth millions!
So Oscar is Megan’s boyfriend, or something
Nice to see the "pan down" joke is still here despite having a professional crew now
what is the pan down joke?
@@krishnapriyan503 think when his daughter was filming he usually said pan down to her, that were I know it from at least.
I think to do need more pan down to see the colour of the meat. Then we can learn how to Cook
He’s referencing Keith Floyd
@@pwnnr13 Bingo
This proves that the camera man seeing all the atoms is Gordon's idea.
The cameraman literally his lil kid oscar 😂
I love that he knows he doesn't need a long intro, so he goes straight to the point. King behavior
After watching this like 9 times, I made it. You guys, IT IS AMAZING! and it took me about 15 minutes with prep. Definitely making this again!
Same! So good
what vinegar did you use?
@@wesmantooth6532 red wine vinegar
Looool "Oscar pan down!!" Poor kid is getting the Ramsay treatment already.
My name is Oscar so I was just thinking someone was calling me the entire video
It's not his son it's different Oscar
@@vaiosis His son oscar is like 2
@@vaiosis his son Oscar is a 2 year old people can have the same name.
You know what, I hope you're right that would be a lot funnier
Not the full treatment though.
I like how he sent out a poll asking what we wanted to see and he picked the least voted food. What a troll Ramsay.
Gordon: Steak was never an option
If anything, it looks like the poll may be ordering his episodes. He just did the dessert, which was second-to-last, so seafood’s next.
@@tofu3783 he cooked the steak numb nuts.
Gordon doing the CHA-CHA-CHA!!!
I think youtube makes it so that verified people have their comment automatically on top
@@simplified3109 It's a SCAM!
Enough jibber Jabber lets get to cooking!
Why do I do this to myself at night now I'm hungry lmfao 🤣
CHAR CHAR REAL SMOOTH
Making that in 10 minutes is actually really impressive, especially with how much he seasoned everything lol
Makes it a lot easier when you have every single thing you need already laid out in front of you too.
i feel like gordon is so freaking good at his craft that he likes to challenge himself to make things harder and to put unnecessary stress on himself. it won't surprise me if he did try to make a dish blindfolded or one hand tie behind the back lol.
Cooking time is under 10 mins. Prep time is 15 mins. Meal takes 25 minutes to make. Not impressive really. We could all do that.
This show should be called "Gordon: Literally!"
You forgot beautiful
@@ackling Pan in! Beautiful, Literally Gordon!
Honestly
Beautifully
I had to check to see if anyone else was annoyed by the over/mis-use of the word "literally". That word makes my teeth grind a bit.
Its amazing how he finished it in less than 10 minutes and still explaining the recipe step by step
It’s called multitasking
Preptime is something else tho
Professional chefs and cooks are that for a reason. Years of training and practice, time management and organisation, communication whilst focused on the tasks at hand etc. I'd imagine this demonstration would be a walk in the park to him over the rapid process of working and running busy kitchens in previous years.
Plus, talking whilst cooking a dish at a pace that you are capable is quite common.
@@TheDodgingMoose exactly. 1 hr for prep. LOL
Everything is on the table and ready to go. It is impressive though.
I love these 10 min videos from Ramsay. I'm trying to learn how to cook good food quickly as a college student and these help. Sure I cant so it within 10 mins like he does but at least it looks simple enough to emulate. Great!
same! My college cafeteria sucks so I'm trying to learn how to cook too. These videos give me hope that I can like make GOOD food soon.
Good food =
basic techniques +
basic understanding of the ingredients.
With practice my simple child hood survival food has become elevated and adjustable family favorites.
I have eaten my own cooking for years, I know how bad it can get out there.
Saw this video and tried the recipe same day. No regrets, super easy even for a meh-level cook such as myself. If you like some sweet with your savory, you will enjoy this. :)
It’s refreshing to see this series make a comeback! Also, kinda crazy that Oscar is old enough to record lol we remember when he was just a toddler playing with his fire truck
What?! This guy filming is his baby boy oscar? Now you freaked me out
Wait WHAT?! 😳
Haha. At only a year or two old he is making quite the natural camera guy 😂
A baby👶🏻
Oscar is only what maybe 2 n half years old?
Love seeing recipes with ingredients I can easily get at the local store here. Thanks chef!
This looks absolutely lush & the colour is amazing. I really want to eat it because it’s so eye pleasing. I’ve never used fresh basil with spinach combo before so I’m looking forward to tasting that. Somehow I think 10 minutes for me, is a bit ambitious, but it does look as if it’ll be quick even for me.
I love these so much!! It helps me know that despite being busy I can cook great things, and his passion is awesome
If I ever eat something u cook I bet it would taste like its made by an angel from heaven
mmmm no so fast..prosciutto is very salty and he added salt like crazy to the pork filets then salt to the prosciutto when it came off the pan..oh yes salt to the salad..that’s would make your tongue curl and a heart attack would be next
@@AA-tc5if there is no way the prosciutto is salty enough to season the pork thoroughly. A lack of salt can kill a dish! There wasnt too much here at least from what i can tell.
I ate at his Fish n chips place in Vegas. It was tasty! Only complaint: the cherry lemonade ($5) was nothing but water. Granted I was literally the first in the LONG line, but still. It was sad.
I'd still go again though.
these 10 minutes series would be one of the best drinking game video. One shot everytime ramsay says PAN DOWN
🤣🤣 OSCAR PAN DOWN FORVER OSCAR PAN DOWN PAN DOWN
I'd be hammered!!! Hahaha
@DanaMiller You worry about you hun. Your anger issues are prevelant. Rehab? It was a joke.
Wanted to try this recipe before I cooked for 6 guests. As an accomplished chef Gordon can do it in 10 minutes no doubt. But I could not cook the salsa and pork simultaneously. I cooked them one after another, so it took 20 minutes. The result was still very good. I am now confident that I can cook for my guests next week. Thank you Gordon for showing us this inspiring dish 🙏👍👏
I love this guy!!! Every time I try one of his recipes , it is amazing,thanks Gordon,,I gotta try that salsa🌽
Simple video of Gordon going into detail and taking his time, I love it.
Every time Gordon flipped that pan, he lost 1 kernel of corn
Lots of great Gordon quotes in this one; some of my favorites are "that spicy union powder is going to get that pork the color it deserves" and "a touch of kitchen roll"
I freakin love Gordon, who would have thought he only got a C in Cookery, Tilly looks like so much fun too- what an incredible family, you are so lucky, Master Gordon! 👨🍳
Finally, some good fuckin' food
This man's even seasoning his salt before putting it into the bowl
The video quality is sublime. Kudos to the crew!
Gordon: makes a poll to ask which meat he should cook next
The people: STEAK!
Gordon: Steak was never an option
“I may be getting older but I’m getting faster”
-Johnny Sins probably
CHILL CHILL CHILLLLLLLLLL 😭😭😭😭💀💀💀IM SCREAMING RN GET OUT 😭😩😩😩
th-cam.com/video/csBtNJCVgdg/w-d-xo.html
I love Gordon Ramsey. He makes the world a better place to live in. I'll be cooking this dish tomorrow night.
I noticed many nobility in him.
Let me know if it tastes good haha
cheers, mate
Better for who for you or the poor animals! Taking to slaughter 😥 for your taste buds ! 🐷
@@susie5668 you do realize that there are people who cannot afford to go vegetarian or vegan for either health or monetary issues right? not everyone can just go vegan out of their ass because they're privileged assholes who want to filled better about themselves.
sooo happy you brought this series back!! thank you thank you thank you
You know your British when garlic powder makes a dish “spicy”
No
I just love watching his technical skills. For all of the bluff and bravado, at the end of the day he is just a f***ing great chef! 👍👍
Its great to see this series coming back and to hear that Tilly is doing great with her new dancing career.
I don't think it's so much a dancing career than a spot on a reality show. Who knows though.
@@greghustwaite7450 could be right, I also forgot the name of the show so that's why I put dancing career 😂
@@bowlingboi9633 Ha, yeah it's not my thing. His kids (well adults now) have social media careers, the new form of celebrity. Bar his son who is in the Marines they follow in Gordon's social media/reality TV footsteps than his main passion in the kitchen.
@@greghustwaite7450 yeah, I honestly hate how you can become famous on any media platform that isn't TH-cam or twitch, TH-cam and Twitch are more popular than Cable TV now so if you become famous there it makes sense but if you become famous through Instagram, Snapchat, or other social media platforms like that I just don't see why you're considered a celebrity. I love Gordon Ramsays for his cooking, I've tried a lot of his recipes and they're really good and I liked it when his kids got involved because it's s heartwarming moment.
She is here to do Celebrity Master Chef. Starts tomorrow!
I really love the way you cook, simple but looks delicious, wish to have an oven too ..
Absolutely talent. He loves by heart.
Thank you Gordon. ✌️
I literally love Gordon, but man he literally says literally like literally all the damn time.
Beautiful 😁
Beautiful
*litrally
@@TheOriginalPoon no
You missed literally at the end of that sentence LITERALLY
By far, most delicious dinner I've ever had. OMG that charred corn and red onion is a game changer at my house.
This looks like one stunning dish. I move like I'm on speed but there's no chance I could do this in under 10 minutes as I like to wash up as I cook. Cracking stuff Gordon!
"a touch of" unit of measure is always a surprise 😂
His energy and passion on these videos make them very enjoyable to watch!
Couldn’t describe how much I love watching the way how Ramsay wiped his hands and the pan at the same time with the same towel.😂
And then quickly throw ingredients into the pan while repeating Beautiful!!!😁
I’ll copy that! 😆😆
So gross
“A little hint of olive oil.”
Thank you Gordon! Ha ha, I made it more than 10 minutes and It is very delicious; Taste light, fresh, and rich😋 Gordon recipes dish always looks inviting👍
*_This looks too delicious! You made this brilliantly._*
Gordon Ramsay, the only chef that Seasons a PAN, amazing :)
Gordon is a great chef
th-cam.com/video/csBtNJCVgdg/w-d-xo.html
Who would guess it!
If I could cook like Gordon I'd be on my 600 pound life.
Untill you watch his grilled cheese video
Hmm yes, the floor here is made out of floor.
love the teaching over the yelling in his shows. hes the best
Bro really did the cooking speedrun.
Thank you chef 🙏
He said 'Garlic Powder' at the start then when he seasoning it again before frying the pork he called it 'Onion Poweder'. Which one are you really using gordon?
freaking love the food enthusiasm I have turned it into a lifestyle and even art style and still can keep my fingers while whipping up recipes in 30 Mins from being a microwave only guy that is like rocket science haha cheers expecting to see what holiday recipes you have to offer.
That looked wonderful! God bless you Chef, and thanks for the upload!
When Gordon said "lay that on top," I said "literally" out loud...did NOT expect him to say that a second after I did. And now, my ribs hurt. Thank you, Gordon. You literally knocked the wind out of me.
*Literally.*
The only person in world that makes money every time he cooks himself a meal...
Don't forget Jaime Oliver
@@champadragon9535 I thought Jaime was broke?
@@dukeofnuke2446 some of his restaurants got closed but his still rich
I love Gordon Ramsey's energy he's having a lot of fun
Thanks for the lifesaveing fast recepies.
9:37 "That, honestly, has to be almost one of the most delicious pork tenderloins anywhere in this country, under 10 mins." He seems surprised by himself. LOL
Beautiful, just beautiful
I love how energetic ramsay is when he's cooking 😂
Thank you for sharing these videos, I admire you so much
I love the way Gordon says "Onion"
I love how he saays risotto
Oño
@@LegendaryFartMaster Coño!
My secret ingredient Garlic Powder… 0:47
4:10 “that onion powder”
Yeah I was like wait.. wut
@@Tigress_Lilly well he is working fast here so no wonder if he is tripping on his words xD
I love this guy. "Literally" has just become a nervous tick of his at this point.
Me a plebian: paper towels
Gordon: "kitchen paper"
"This Pork cooks in 11 minutes..."
"Why not make the Pork in under 10 minutes?"
"...But this Pork goes to 11..."
Ahh a Spinal Tap reference😂😂😂👏🏾👏🏾👏🏾👏🏾
Yeah, I'll be making this, FOR SURE. It all looks delicious and that salsa is beautiful. I would need some starch on that plate, though...probably some cilantro/lime basmati rice! 🙂
He is a fast moving, thinking, cooking, brilliant chef. Efficient, creative, innovative. as always. Pan down! Thankyou
interesting
i feel like i cook at the same speed because im used to only do half the mise en place i ever need
the difference is Gordon knows exactly what hes doing 100% while i usually just experiment with new stuff :D
Gordon "Beautiful" Ramsey😆
Trust him to use the word beautiful a 100 times per minutes😂👏🏾
I'm quite confident it took me longer than 10 minutes but it was awesome! The wife bought broccoli instead of spinach... I felt prosciutto was unnecessary but wait, I have some thick bacon! It's going on! I should of plated more of the corn salsa but it was very good! Thank you! My signature recipe!!! Lol
Ingredients:
Pork Tenderloin
Prosciutto codo
Corn
Red Onions
Cherry Tomatoes
Chilli Oil
Fresh Spinach
Fresh Basil
Butter
Garlic Powder
Salt and Pepper
Olive Oil
What an exciting recipe I really want to try this one. Pretty much a stir fry
Come on Oscar, step it up
Oscar pan down! Lmao!!! Looks delicious Gordon, can’t wait to try it myself!
Yum, looks amazing ! Thanks
I live this 10 minute series, even though I never have half of the ingredients 🤫 but I do always put garlic powder on my pork so I guess I do something right lol
He Cooks with Precision & Expertise, Everything He Does You Have To Admire The skills. The best Is When The Food Is Fully Prepared You Want To Dig In🍽️😋
Everyone knows that italians faint in disbelief when they see someone overcook pasta but not enough people talk about how spaniards go 'ai la madre que lo parió' when they see someone cook jamón serrano (prosciutto).
Well prosciutto is Italian, so they could very well freak out over it too
im more impressed in his talking while cooking.
whenever i cook i really don't want anyone to bother me, let alone describing and explaining what I'm doing.
Looks so delicious !😍
Fantastic Episode Chef! Great goodness. Aloha Chef🤙🏾
No Gordon, we don’t want to look at the atoms in the food. I’m finally not throwing up from a Nauseating zoomed in camera angle and Gordon doesn’t like it. Lol 😂
You have to see the color!
This is the best dish Ive ever made within 10. My husband and I loved it, thank you it was delicious.
These videos are a testament to why good mise en place is REALLY important
19 "beautifuls"
10 "literallys"
1 not-so-secret "Secret" (garlic powder .... helluva "secret" there, Gordo)
733 "chaaaaaars"
But is it garlic powder or onion powder? 🤔
You left out the 1 pillock, Jason!
Gordon Ramsay: * *breathes* *
ThatVeganTeacher: REEEEEEEEEE
@@OswaldRiera1 lol
Yes, finally the Gordon make pork recipe from prev poll vote. 👍 Love this. Gotta try to make this... I vote for pork last time, and now this coming. Yes!!!!!!
his "slow-it-down!" is iconic. love you gordon
OSCAR is filming??? like his toddler? LMAO why is he pretty good at it
Puts the cooked pork tenderloin onto some paper towels to absorb the grease, THEN POURS ALL THE GREASE FROM THE PAN UNTO IT, LOLLLLLL. I've never seen anyone do that before :P
What's the purpose? Lol. Sure, it could get the pan dripping flavors onto it, but then how will the paper towels absorb the grease? Lol.
I thought the SAME thing!
I think he wants the flavors only on the top, and the paper to soak up oil on the bottom. Just guessing.
@@rebelgirl7289 Makes sense!
@@rebelgirl7289 All that grease will prevent the bottom from absorbing it, IMO, and it will make it more greasy on the top and sides, IMO. One day, I should test it out and see, but how can one ply of paper towel absorb all the grease poured onto it? Seems counterintuitive to me. And how much flavor is added that isn't from just the grease?
Oscar: Close up/pan down. Que rico se ve. Gracias. Saludos desde México.
A little touch of kitchen roll, that really helps get it nice and crispy
I'd love Ramsay to judge my ramen.
if it isn't from scratch, learn it, and master it
Oh! Love his cooking 💗
th-cam.com/video/csBtNJCVgdg/w-d-xo.html
Kitchen roll seasoned beautifully
“Beautiful!” is “literally” Gordon’s favorite expression!!! 😀