Crispy, golden, spicy Thai Meatballs | Marion's Kitchen
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- This is what happens when the flavours of a Thai laab salad and juicy, crunchy meatballs combine - these are crispy, spicy and delish!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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You are possibly the best food presenter
I totally agree!
Awww Tina that’s so lovely! Wow! Made my day 💖💖💖
@@emdeethao aw thank you so much!!
@@Marionskitchen im serious you totally are, I think your the best, xx
She could be presenting us crap in a can but still make you want it lol
I love, love, love Marion! I feel like I'm seated in front of her, having this conversation while she's preparing everything. And her smile and laughter just light up everything!
Just made these meatballs for dinner. So delicious! Ate them with rice and veggies wrapped in lettuce. So incredibly delicious! I LOVE the sauce too. So spicy, sour etc. thank you! Will be making this again and again!
Never disappointed with Marion's recipes, I made Thai meat balls (used combination of beef and pork), came out excellent, all of my family enjoyed. I might have tried Marion 20+ recipes as of now. Keep cooking and motivating us to try different dishes.
I love Thai food, and was going to cook my usual Thai pork patties tonight, but having just watched this, I am now in the kitchen preparing these bad boys for later. Thank you for the recipe; they look delicious.
Prepared this recipe yesterday. ABSOLUTELY DELICIOUS !!
Thank you for your inspiring work !
Heya, Marion!
I made your pork and chive dumplings for the first time a couple of days ago... even followed your homemade dumpling wrapper recipe. It was fantastic. :)
First . Love your recipes so much, could you make some more vegetarian recipes too. Could you please pin me !
Thank watching from jamaica 👌
Oh you put my mental health on the shelf x
I know mint is traditional in this dish, but I'd leave it out if I made it. I *detest* mint in food. It makes me feel like I'm eating toothpaste. LOL. Other than that, everything else looks SO delicious.
True that. Hate minty chocolate too. I do like mint tea but maybe thats cause its a drink
She totally cracked me up when she tasted the Laab dressing, her expression! I loved "it should be creating that sort of fire situation in your mouth."
Instant happiness 😀Ooh I am so excited, adding it to my try list .
Great 👍
What are the ingredients amounts
I’m soooo loving this recipe!!! OMG! Only difference, mine was air fried meatball! YUMMO!!
Marion youre the best! Youre so sweet and your recipes are totally different from other youtubers!
Just made these thai meat balls : an explosion of typical thai flavors ✨✨✨✨✨✨✨✨✨✨ woouuaaawwwww GOD IT IS DELICIOUS 😋 😋😋😋😋😋😋😋
I always wander whats the label of Marion's eye frame? Just love it😍
Larb as meatballs !! This is ingenious...only you can think of this Marion 👏🏻👏🏻
OMG FINALLY. thank you for sharingggggg i wanna cry.
Sad, I can't have pork :( these look so good...I have done many of your recipes and love them. Thank you Marion!
Ground turkey should work!
I just made these for dinner. It was absolutely delicious!
The sauce looks incredible!
Hi Marion, Michael here. Long time since chatting but doesn’t mean I’ve not watched your program or made your dishes. Made your LAAB Tod for a company casual Friday feast to much acclaim - thanks very much, went down a treat, managed to find saw-tooth coriander & it was all delicious, the tanginess was tremendous, couldn’t make it too chilli-hot due to audience. Thank you Marion, love your work….!!
Thank you. I just found the perfect solution for seasoning dumplings i.e. mixing the spices and liquids in a separate bowl so I can taste and adjust the seasoning, before adding it to the raw meat. 💡 Now I can play around with different flavour profiles. Context: I'm usually too lazy to first cook a small piece of my dumpling mix to check seasoning. 😂😂😂
Ahhh noes I double dipped... For the safety of all my guests I shall do the noble sacrifice of eating it all myself! Muahahaha!
They were very tasty. I used round rice grains instead and couldn’t get spring onions here in the south of Spain, so I added a couple more shallots. I think the spring onions would have given them an extra kick but I was very happy with the results. Thank you for sharing Marion.
I did it! Thanks for the idea, Marion. I may've burnt mine, but it was still delicious! 🤣😂
I love larb soooo much!!! Always get it at the Thai place but never thought to make it in a meatball form😁😁looks good Marion:) love literally everything you make :)
It's a relatively new dish. Not traditional by any means but it's quite popular now a day.
Wow this is mouthwatering!! Soo hungry watching. I need to find this palm sugar in paste form..
Your recipes are the best ✌🏻 As a fellow Aussie I would love to see a recipe with Vegemite 😅
Agree
I'm so earllyyy! I just have to say I love your videos, always so calming and enjoyable to watch 😊
You literally copied my comment.
😂 no hard feeling though
Early is so good
If you're eating alone, it's totally okay to double dip. Provided that you don't store the leftover sauce and serve it to someone else.
Marion...why is it looking at you enjoy your food makes me more stunned than the food itself?
Luckily I had everything in. It was delicious!
Very wonderful recipe and very delicious. But PLEASE don't refer to cilantro as coriander. Coriander is the seeds you use to grow cilantro.
so many things in this video if not is close to perfection! love the way you share your recipe, it looks so good too, and you skin looks flawless haha! Will definitely try this soon!
What perfect timing. I just bought all the stuff to make laab this week and this pops up! Something different, looks delicious :)
Laab? Run that by the crew downstairs, sticky rice not a problem. Wow that looks good. Fresh moo Gai pan. Yummy thanks chef.🤠
I had something similar in Thailand. I absolute laab it. Would honey work?? For chicken a mix of thigh and breast would work.
Omg this is divine
Everything she makes looks mouthwatering.
Laab laab laad this recipe!!
Marion, I love the stone mortar you have. Where can I get one? Also, can I use any rice, I don't know what to look for, or a brand at the market. Glutinous rice? Never saw one!
Spicy meatball... what a great invention.
Can’t get home fast enough! I’m salivating...
Marion Grasby, what to yr fish with spring onion.please what like to keep the recipe which i for got how to cook the fish.yr show was on the ladt few weeks.Thank you Marion Grasby.
In Cambodia 🇰🇭 we love ❤️ meatballs so much
Are you sure it’s just 1 tbs of rice? The amount you use looks a lot more than 1! 🤷🏼♂️
Can you use Arborio rice in stead of glutinous rice, as I have only hot those I'm afraid
I might make these minus the mint. I like mint tea or candies but not in my savoury recipies.
Ok, I’m making this for dinner tomorrow. Thank you for sharing!
What type of chef's knife is that?
Looks really delicious! Thank you for the recipe, definitely gonna try it! ❤️
I like the meat ball , but I don’t like because deep fried too much oils
Can you omit the glutinous rice or use something else like crushed dates?
Can you do this with minced shrimp for those who don’t eat meat?
Would the meatballs be better if you rest them before forming them?
I want to try this but savory and mint makes me queasy.
Has anyone tried them baked rather than deep fried?
Hi marion,can put it in the fridge for a weeks?
I started laughing when you said “cmon” I was like “SERIOUSLY!!” Sounds so hood
Can you freeze this in a batch and fry them later?
Perfect for National meatball day tomorrow 🥺
🤨
I didn't know you could test oil that way.
07:42 "That is such a huge explosion of flavor! The spice; it's like..." Like a middleweight boxing champion just punched you hard in the stomach, and for a couple of minutes you can't catch your breath or remember your own name? Like that, you mean? 😂
I adore you and your videos, Marion. Truly, I do. I cook six or eight of your recipes regularly. And I do like my food spicy-hot, having lived in the U.S. state of Arizona for close to a decade. But if I were to use anything like the volume of chili flakes you just added to that food, I would not be able to taste anything for several days, and my longtime girlfriend (who has digestive issues and has never even visited Arizona) would likely not speak to me for a couple of weeks. Dial it down, gurl, before somebody gets hurt! 😬
So i made this on my own... No recipe... Did not know its called laab... Yes... Must have been thai in a previous life... Nice though.. Used bread crumbs
Hi Marion, Jennifer here from South Africa, thank you so very much for the wonderful recipes, love them. Please can you make something with eggplant. Have you ever tried any South African dishes.
I read it as "lamb" and that's the only meat I don't like, but as always with your video's Marion I watched it then realised !!! LOOOOLZ -- Amazing, I'll make this at the weekend.
Wow😳 But I'm not scared!!! I'll just dial back jussssst a little! Lol I have to make this for my friend's daughter. She will be blown away!
Dear Marion,
thought to also use the meat-mix as filling for Dumplings. Would you recommend that or is it a no-go ?
This is honestly one of my favorite dishes now! Thank you so much Marion for introducing me to laab.(Also love you laab chicken minced meat).
Sawasdee krub 🙏🏻. Another wonderful recipe Marion. Individual portions of dip will let everyone dip to their hearts content 😋. Khob khun krub 🙏🏻
Super Yummy
Hi Marion I'm Ann from Penang, do we need to wash the glutinous rice and let it dry first before we start frying?
I made this just now and my husband gave me the wow of appreciation. You are right that sauce is oochie wow wow hot. But oh so delicious. Yummy. Thanks for a wonderful meal recipe.
My mouth is watering 😋
Double dip. Covid won’t survive the 🌶😂😂😂
Would jasmine rice work for this recipe? It looks delicious! Would love to try it.
Luckily I have an errand to run tomorrow...I can pick up the glutinous rice! Everything else is I have at my finger tips. Yummy recipe. Thanks so much.
Can you boil these up halfway, freeze, and then shallow fry as required? (maybe for people who do weekly meal prep)
Where have you been? This is the first chef I am motivated as her food satisfies my umami ❤️😂.
I watch many cooks showing their talents however Marion your the best.
Can we use mayo garlic dip as a alternative of spicy chili dip??
Made this without larb but added lemongrass and diced shrimp. Delicious!
Can you broil them in the oven?
Can you do a show about the different ingredients you use. I want to buy item's to cook with but don't know what to buy.
Can I use dried mint? It is hella hard finding it in grocery stores in winter time where I live, but I grow and dry lots of mint, so I have a lot of that.
This could be an awesome mo:mo: filling! 😝😝
Hmmmm....that's so yummy. I'm gonna try to make this recipe.
It looks sooo good! I was just about to go to bed and I got a notification! I have mince in my freezer! Definitely a meal for this week!
Çok lezzetli
Wow looks amazing 😋
doing these for NYE!
TY for sharing your recipe and techniques!
Do you reckon it had to be the thai rice she mentioned or could any rice do? Have no idea where to get that around Sydney.
Eat it with lao sticky rice 😋
I made them... but I added ginger and oyster sauce... Lovely!
Great recipe! Can these be cooked other than frying?
😍😍😍😍😍
nice choice of food I Love your recipe for your cooking.
Were you on master chef?