Künefe Recipe (With full details)

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  • เผยแพร่เมื่อ 6 มี.ค. 2023
  • Kunefe, famous in the Hatay region and eaten with pleasure throughout Turkey, is one of the most popular desserts in traditional Turkish cuisine. Kunefé simply consists of two layers of Kadaïf dough also called "angel hair" with cheese between the two layers of kadayif. A feast of taste is experienced when ice cream or mascarpone cream is added alongside the künefe, which is one of the essentials of our tables with its crispy kadayıf, its cheese and its sorbet which are linked together.
    📣 It is advisable to eat this dessert hot, because the cheese will harden as it cools. You can prepare it during the day and cook it after dinner in the evening.
    The process of making künefe is actually not difficult at all. It's ready in about 15 minutes.
    🔴Recipe:
    150 g kadayif
    150 gr cheese for kunefe or mozzarella
    70 g melted butter
    for the syrup:
    1 glass of sugar
    1 glass of water
    a few drops of lemon
    1 mold for kunefe 18 cm (for 3 people).
    1 tablespoon of soft butter
    📣 It is advisable to eat this dessert hot, because the cheese will harden as it cools. You can prepare it during the day and cook it after dinner in the evening.
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ความคิดเห็น • 251

  • @turkseedchef

    Kunefe Assiettes de cuisson

  • @adelsaidi-cy2ve

    Bonsoir, est ce que le plat va au four ?

  • @user-tz2lu3iz8k
    @user-tz2lu3iz8k 14 วันที่ผ่านมา +2

    Здравствуйте🙋

  • @merkosytb

    I want to be eat in Ramadan 2024 😍 from 🇲🇦 (In Sha'a Allah) 🤲🏼

  • @yesicabeltre8568

    Muchas gracias 🌷🇩🇴🇪🇸

  • @user-eh2hl8qw4n

    From Greece. I love kunefe

  • @marianelafigueroa7172

    From Honduras, Centro América ❤❤❤❤

  • @beyzayildiz5296
    @beyzayildiz5296 ปีที่แล้ว +13

    Merci beaucoup chef pour cette belle recette de künefe, les étapes sont bien détaillées avec toutes les explications nécessaires

  • @fatimamusa1122

    Je vous regarde depuis le Canada, j'adore le canefe je vais en préparer a la maison c'est certain . 🥰❤️❤️

  • @nadiaboulboul5377
    @nadiaboulboul5377 14 วันที่ผ่านมา +1

    Salam je suis de France. Merci pour tout ces détails😊

  • @siakara6292

    Love from Greece!!!! ❤❤🧡🧡💛💛💚💚💜💜

  • @HM-kt2vh
    @HM-kt2vh ปีที่แล้ว +8

    Votre methode de cuisine est excellente et nous fais envie de faire la recette! Merci!

  • @Ranifut_

    top bravo j,adooor ça a l,air bon ❤🇲🇫

  • @100PercentOS2
    @100PercentOS2 12 ชั่วโมงที่ผ่านมา +1

    I got my Kunefe plates today from Amazon. I just need to get the Mozzarella cheese. I have all the other ingredients including the Kadayif.

  • @user-xj6ew8cs5t

    Iz Bosne ..Zaista preukusan svaka vam cast...Sretno u buducnosti❤

  • @user-re2wo7bg7k
    @user-re2wo7bg7k วันที่ผ่านมา +1

    Merci chef et bonne continuation .

  • @sorayazerouki8233

    Merci pour votre recette c'est très très bien expliquer bn continuation et je faire la recette

  • @lucasemmanuelle8443
    @lucasemmanuelle8443 ปีที่แล้ว +1

    Merci pour cette belle attention, ton explication est très claire je suis contente de pouvoir faire goûter ce délicieux dessert que j'ai connu en Turquie et qui a fait vibrer mes papilles

  • @loriseabrook1906

    Shukran new subbie!! We hope to travel to Turkey soon! I was watching a series from Turkey and they talked about this dessert. We don’t have any Turkish stores here so maybe online I can find the pans and ingredients. I can’t wait to see more recipes so I can understand them before our trip to help us look for foods we know.

  • @Amertmasr
    @Amertmasr ปีที่แล้ว +1

    The most beautiful and sweetest recipe save your hand you are a cook for real ❤❤