Hong Kong Recipe : Stir-fried Cucumber with Black Fungi and Pork
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- เผยแพร่เมื่อ 21 มี.ค. 2016
- 按此處看中文字幕 : • 香港食譜 : 青瓜雲耳炒肉片 | 廣東話
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Thank you so so much. My wife and I recently stayed buying black fungus at the farmers market and have only had it fries in butter until now. Being completely American the thought of fried cucumbers sounds weird but this dish was soooooooo tasty looking we had to try it. Wow! It's in our recipe book now. Delicious and full of veggies, we can't get enough! Thanks again.
Poh-Poh is a great cook!!! Im your number 1 fan!!!
Wow....Thanks alot!
Wow looks amazing and the steps were very easy to follow... Subscribed right away after watching the video!!! Keep up the good work!!
oh! Thank you for supporting!
Tq so much, i will try for my hubby and my brother in law
looking nice.wll try it,❤
Cooked this today for my family. Thank you. It's so yummy
They loved it!
Wow, thats great! Thank you for supporting! :)
Superb, Thank you so much for sharing the video. I learned something new today.
Wow..That's great! Glad you liked it 😺
This is how you make a great video. Thank you, Sir.
Thank you for supporting ! :)
looks wonderful. will try it soon, too! thank you!!
thank you for supporting! Enjoy!!
erosamuk .
,
Thanks you mam.
Very nice .i love aunty cooking 😍.
Nice vidio tank for sering resep
thank you grama god bless u ...i learned it ❤❤
Thank you for supporting! :)
Wow i remember my mother cooks this one for me.i lovet.
Wow...That's great!
青瓜爽脆 炒得好味道
Looks yummy! Will definitely try this! Thanks for sharing 🙂
My pleasure 😊
My comfort food. My dad would always make it for me RIP dad❤️
Let's cook this next time! Thank you for supporting! :)
ho god i have been missing this Stir-fried Cucumber with Black Fungi and Pork for yery long long time i will be cooking weekend thanks
That's great! hope you will like it! :)
你是婆婆的仔還是孫呀？感覺到你好愛婆婆 好愛佢煮俾你食嘅食物 你一定好珍惜佢 所以先諗到怕佢煮嘢食 婆婆有你喺度拍住佢煮嘢食 係身邊陪住佢 一定好開心 💓 希望我自己老左嘅時候 都會有個人係身邊咁珍惜我 Thank you for sharing all these videos❣️😊👍🏻
有你支持就夠開心喔！：)
Black Fungus is my favorite thai ingredient. It's closer in texture to lightly sautéed cabbage, and it just loves stir fry. It's awesome.
Yeah! Hope you like this recipe!
Thanks for sharing,😍
Thank you for supporting! :)
omg that looks delicious! I'm gonna cook this for dinner tonight ^^ thank you for sharing the recipe 😊👍
Yeah! It is !😺 Enjoy!!! 😻
@@letscookhongkongfood1566 will do! 😊
Yum! I will try this recipe out! Thank you
Wow yummy I like fungi.cucumber
wow very delicious 😋
Tusok idol
Awesome recipe 🥰🙏
Thanks for liking ：)
i've had similar dish in vietnam but they added chopped lemongrass . It is really fragrant.
wow great! I will try it! Thank you for supporting! :)
Looking So delicious
Thank you for the compliment :)
Yummy. Cooking this tonight
Sounds great! Hope you enjoy 😄
SUPER POH POH..Always watching YOUR VEDIO POH POH 👍👍👍❤❤❤
Oh! Thanks alot! 😄
It looks delicious
Yeah! It's so delicious ! Try this recipe! 😺
i will try it...
Great! Hope you will like it. :)
omg...lol that gigantic knife is blowing my mind..anyway..great video & easy to follow :) thanks for sharing!!
haha... Thank you for supporting!
V'Rod Diva
Many traditional Ethnic Chinese in Asia using only this one knife for cooking. That is how they also smash garlic, ginger and red chili. And they will also have a much smaller knife for fruits. Just different traditions.
V'Rod Diva r
knife, in cahines food very importan..
Dry mooshrom is the one of my fav.nice u should used more water to clean
Thank you
Thank you for supporting! :)
Look yummy
Thank you for the compliment :)
Kalo jalurnya bukan jamur kering apa juga di rebus juga ko
ok thank you
I’m so hungry now .love the way she cooks.
Thank you for supporting! :)
It's yummy, I cooked this yesterday.. 💕
wow that's great!
Can you please tell me what kind of wok you're using, your cooking is amazing.
This iron wok the black and heavy one. That is very good for cooking
She using Chinese wok very good wok
Chef John's muuusiiicc
uirmeg i know right
Yummy
Am going to try this today,wish I had the recipe
Full recipe is here. Hope you like this!letscookchinesefood.com/en/chinese-recipe-stir-fried-cucumber-with-black-fungi-and-pork/
Mksh kak resepnya salam daei pemula
Ini kesenangan saya 😺
"Welcome to foooooooooooooooood wishes!:p just kidding."
However, the dish looks lovely. Definitely want to try.
I love black fungus and I use it in the soups with other mushrooms and veggies. This recipe looks really good. I don't eat meat, wonder I can use tofu instead? Any suggestions?
Of course! Tofu is also a good choice.😻 Try to choose a firmer one and fry the tofu first. Then mix it.💪
@@letscookhongkongfood1566 thank you so much
yes you can
ngastar kmet ti danum nanang😂😁😀
Отличные огурцы 😘
Спасибо за поддержку! 😄
excellent
Thank you for supporting!
Hello, I dehydrate many mushrooms, can someone reserve them in the fridge? freeze it? How many days can it last me? Or can I store it boiled or fresh? Help T___T
hola amigo,se ve muy bueno esta comida haré pronto ya que me alegra que pusiera el paso a paso de la preparación en English,ya que no creo la pueda poner en Español,pero gracias por ponerla en English,asi sabremos que cosas lleva la preparación,a propósito que cosa es " black fungi ",en español porfa,felicidades y allí va mi suscripción,gracias.
¡gracias por apoyar! Espero que te guste mi receta. :)
Oh mai gawd so that wrinkly mushroon is called black fungi? Bruhhhh i lovee
yes! that is Black Fungi. :) that's really nice!
More videos please......
Love
and the tray😯😮
I dont know where to get Black Fungi in London:(
+ImNoChef GetMeOutOfHere
I am not sure if you can found it in Chinese store which selling Dried Chinese mushroom also. The Black Fungi is dried too.
letscookchinesefood com Thanks
letscookchinesefood com One more question please. Can i use chicken instead of the pork? I want to try it today
+ImNoChef GetMeOutOfHere
Yes Sure! It should be nice!
cucumber to soft
Why cook the cucumber separately and add water then in the end mix the cooked cucumber minus the water, why not just saute meat then add the black fungus and cucumber then season it with salt. . .
today this menu...
That's good!!
@@letscookhongkongfood1566 嗯嗯成長記者
👌👌👌🖒🖒🖒
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Please do vegetarian dishes fungi and others
Ok let me arrange. Thanks for the support! 😄
Switching the pork for thinly sliced chicken. Why not?
absolutely! 😄
Y must put sugar every menu. I don’t really like sugar inside my food . But the food look so delicious
I think it is in lieu for food enhancers/seasoning
Lop u grandma
Mampaat
Buah bit
Fry rice
Very nice straightforward recipe and deftly cooked. I'm guessing this dish is from Guangdong but not sure. Its funny to see the dodgy hygiene in the kitchen and the questionable tap water but everything gets cooked at high heat so its all safe. Chinese people wisely almost never eat any food raw.
Everyday need cooking make me dizzy
haha.....hope you like this recipe channel
letscookchinesefood com i already cooking for dinner ...thanks :-*
You are not alone... esp. After 8 hrs of work and commute...
Like
The cumbersome is too ｒｉｐｅ！
Black fungus not black fungi😊
tuo cie apo
一
Wasting too much water ugh
So salty..every time adding salt gosh unhealthy dish
健康永远是奶奶
Gosh , I’m distracted with ur long fingers nails 😂... looks good the food just felt disgusting the long dirty fingers nails...sorry hard to be honest... hug to all commentors ❤️
Yummy
Thank you for supporting ! :)