Stir-fried Eggplant | Do not put the oil first | Eggplant Recipe.

Hello everyone! Today I will share with you guys a delicious dish of eggplant. The minced meat and eggplant produced in this way are very delicious and not greasy. The eggplant does not absorb much of the oil and does not turn black. It is too fragrant. Let try it someday!
Ingredients
- 150g minced pork
- 1tbsp corn starch
- ½tbsp salt
- cooking oil
- some green onion
▶ For soak eggplants
- 3or4 eggplants (medium side)
- 1L water
- 1tbsp white vinegar
▶ Make sauce
- garlic
- ginger
- chili
- ¼tsp salt
- 1tsp sugar
- 1tbsp soy sauce
- 1tbsp balsamic vinegar or black vinegar
- 50ml water
Thank everyone for always support my videos.
Hope you guys have a wonderful day!
#stirfriedeggplant#eggplantrecipe#eggplant

[@lordbacon4972]

I've eaten this dish in restaurants but never knew how to make it! Thanks for sharing the recipe and techniques! I will try at home!

[@vtaste1]

You are welcome 🥰

[@TastyTable101]

Thank you for sharing the cuisine! One more option to cook delicious eggplant!

[@vtaste1]

You are welcome and thank you for watching 💝💝😻

[@vickypalmacookingvlog]

love this content background music perfect looks soo delicious food sissy 👍👍👍

[@vtaste1]

Thank you so much 🥰

[@affable.pebble]

Looks delish, gonna try making it for lunch today!

[@vtaste1]

Thank you🌸

[@crunchygooeycookie]

Thanks for this quick recipe love this dish so much

[@vtaste1]

Thank you.

[@bluemoondiadochi]

one of the best cooking videos i've seen, from technical perspective. and the recipe is pretty dope, too! respect!

[@vtaste1]

Thank you so much 🌸

[@piransteve]

Terribly delicious. M going to try this out.

[@vtaste1]

Thank you 💝💝💝

[@iowerth3392]

It's a completely different approach to stir fry eggplant, but I'm eager to try! Thank you very much for sharing it with us :)

[@vtaste1]

Thank you

[@meryemadam1860]

Hello Vtaste!Many thanks for your way to stirfry eggplants with no oil in the first time: I recommend it for any stirfry recipe if you don't like to swim in oil.Perfect with green african eggplants curry 3days ago:more yummy and softer skin even after freezing-defreezing.Today I go back to your old bottle gourd recipe("cambo yummy bottle gourd"do you remember?)It fits any green skin gourd and I love them all.Thanks again,stay safe and healthy wherever you are,loves from Belgium to you and your loved ones!❣️👏🐈‍⬛🐈👵.

[@Zarikaworld]

Woow yum yummy and delicious food 😋

[@vtaste1]

Thank you my friend.

[@dipabanerjee4]

Marvelous idea. Must cook.

[@vtaste1]

Thank you so much 💝

[@rslua01]

Looks so good. Am gonna make this now (minis the chili). Thanks for your recipe

[@vtaste1]

Thanks you so much , hope you will enjoy ❤️

[@ijahdagang6121]

Stir fried eggplant delicious..wish you all the best

[@vtaste1]

Thank you so much❤❤❤

[@jovetdelatorre]

I was doing it wrong all the while, based on other recipes, frying eggplants absorb too much oil, but today I learned a lot from your technique. Thank you!
All the best!😊

[@vtaste1]

You are welcome🌸

[@jovetdelatorre]

@@vtaste1 I did this for dinner! Big hit! Never going to fry eggplants with oil again! Thank you!

[@vtaste1]

@@jovetdelatorre 💖I am happy for you my friend, please have a great Day!

[@ulianakiiashchuk4347]

​@@jovetdelatorre 😮

[@tbtb9354]

Hey, tried this today. Yum!

[@vtaste1]

Hope you enjoy

[@heythave]

My favorite dish. Yum. ❤️

[@vtaste1]

Many Thanks to you 🥰

[@larisakamenetsky3471]

Seems, it's going to be a very delicious dish❤️

[@vtaste1]

Yes friend, it is ❤ and welcome to watch my videos

[@gaeangardensbyizabela]

I just made it with impossible ground- vegan meat substitute and it's fantastic. Thank you!

[@vtaste1]

Thank you so much 💝

[@luckyus4377]

I always mind the Eggplant cooked with too much oil, to soak in water is very clever 👍👍👍thx

[@FrappMocha]

Thank you for taking the time to make this awesome, easy to follow, video! Subbed!

[@vtaste1]

You are welcome, have a good day !💖

[@edwardrodriguezvado7393]

Wow that looks delicious. Love it.

[@vtaste1]

Thank you so much ❤

[@davem1564]

I really like this eggplant dish. Thank you for sharing this. You are truly wonderful and good cook.

[@vtaste1]

Thank you so much and hope you enjoy my next recipe🥰

[@davem1564]

I know I will enjoy the next recipe because you made it🫶

[@vtaste1]

@@davem1564 🥰

[@benitaacuna5316]

Cook very well the pork! Yummy.

[@vtaste1]

Thank you and nice to read your comment💖

[@bobo-reecam-cook69]

I love your videos. Thank for sharing

[@vtaste1]

Thanks for watching!

[@OptimumServices416]

Wow! I can never recreate this dish no matter how many times I tried! Going to try your way. I think it's going to work out. Your dish looks delicious!

[@vtaste1]

Thank you

[@m.theresa1385]

Same here, mine never comes out like this. I’ll try this recipe next time.

[@leelachauhan7149]

Delicious recipe 👌👌👍

[@vtaste1]

Thank you 💖

[@persianfoods2023]

wow this look so delicious

[@vtaste1]

Thank you🌸

[@juyoungkims]

Not only it's a great video for cooking, pretty hands!

[@vtaste1]

Thanks you so much 💖💖💖

[@GardeningwithNeelam]

Nice recipe friend 🥰👍

[@vtaste1]

Thank you my friend😊

[@ACaliangel91]

I can’t wait to try this!

[@vtaste1]

Thank you 💝💝

[@ACaliangel91]

I’ve made it a bunch of times now and I love it!

[@vtaste1]

@@ACaliangel91 You are 100% welcome my beautiful friend💝

[@maido9434]

Very tasty recipe . I am cooking this dish right now . Just bought tons of baby eggplants. Thanks for your recipe

[@vtaste1]

Hope you enjoy💗

[@bhartidomal5179]

Superb yaar mouth watering recipe 👌👌😋

[@vtaste1]

Thanks a lot 😊

[@jennitan6735]

I had tried to cook it.its delicious and less oil with the cornstarch..love it..thanks for sharing

[@vtaste1]

Yes dear congratulation 🥰💖💖💖

[@maevaleneveu]

My family (including my strict Vietnamese mother) absolutely loved it, thanks for the recipe :)

[@vtaste1]

Nice to hear your hold family love this recipe 🥰💖💖💖💖

[@portiom2]

Im pretty sure in Vietnam they prefer fish sauce rather than soy sauce. Right?

[@Kareen8701]

It's looks delicious, I like your camera, the perfect timing to speed up, and the music. I put it in my cooking list, thanks for sharing ❤

[@vtaste1]

Thank you🌸

[@EZBeezee]

Nice recipe!

[@vtaste1]

Thanks you

[@jyothsnachandran2791]

I love the music and ur cooking🥰

[@vtaste1]

Thank you so much 🌸🥰

[@magsw60]

Yummie will try that one too Thankyou

[@vtaste1]

You are welcome

[@lynedilim1839]

Looks yummy

[@vtaste1]

Thank you so much 💝💝💝

[@justmayan2458]

Thanks for the recipe its so good my boss love it also i try it also here in their house

[@vtaste1]

Thank you

[@Strikeshotz]

I'm making this now 🔥🔥🔥

[@fivebeneficios]

Look so yummy, i'm gonna try to make it today...🙂

[@vtaste1]

Thank for watching and have a good day !💓

[@ravindraabeysinghe2630]

You are cutting of the most delicious part of eggplant.

[@vtaste1]

Thank you

[@ramify]

Look delicious

[@vtaste1]

Thank you so much💖

[@kadervides0101]

Wow 🥰

[@tanibangkachanel2451]

Masakannya terongnya enak tu V taste? Sukses selalu, ❤❤❤

[@vtaste1]

Ya itu enak, Terima kasih banyak💖

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you for sharing 🎉🎉🎉

[@vtaste1]

Thanks you 🌸🥰

[@marissasoriano4110]

Will try this today

[@vtaste1]

hope you will enjoy

[@PangZvlogs1911]

Delicious and healthy recipe my friend

[@vtaste1]

Thank you so much dear ❤

[@RehanaIqbalVlogs]

Your recipe look delicious

[@vtaste1]

Thank you🌻

[@TheCman5015PLPro]

I didn't have all the ingredients, but this recipe was great for working with my egg plants that were fresh of the plant. Had never eaten or known how to cook. Thanks

[@vtaste1]

Hope you try it someday💝

[@TheCman5015PLPro]

@@vtaste1 It was tasty. Thank you

[@vtaste1]

🥰💝 Thank you so much @@TheCman5015PLPro

[@jontee6181]

Simple the best 👍

[@vtaste1]

Thank you so much for leaving a comment here 💖

[@Makingfood24]

So delicious

[@vtaste1]

Thanks you so much💝

[@jessieskitchen1807]

Delicious.

[@vtaste1]

Thanks you so much 🙏

[@AL-fl4jk]

The cornstarch is genius. I recommend Szechuan peppercorns

[@firstnamelastname1002]

i dont think the Szechuan pepper can support or elevate the sugar in this dish

[@samikdas6419]

Nice and Background music is Same as FitTuber Channel....😊

[@vtaste1]

Thank you 💝

[@ellazotomayor371]

I found this video 2 weeks ago and cooked it last week. There were little bit of mistakes and lacking on 1 or 2 ingredients but it turned out to be very tasty. Today, I cooked this dish again and it was okay, complete ingredients but I thought I shd have added a little bit more of vinegar and salt, although I prefer my food to be not salty and other food to be not too sweet. I find this video very helpful. Thank you so much.
.

[@vtaste1]

I'm glad my video are helpful to you. Thank you🌸🌻

[@vtaste1]

Thank you so much 💝💝💝

[@Nakitagift]

I just made this dish now. I used liver not pork meat, and it turns out delicious 😋 thank you for the recipe 😊

[@vtaste1]

I am so happy for you my friend ❤❤❤

[@kainvonakenbak7966]

Best eggplant recipe ever, first cook them for 20 min in vapor oven, then cook them in a pan or an hoven with oil and seasoning ❤ I work in restaurants 😇

[@vtaste1]

Great idea!!❤

[@merypile1094]

Enak pasti ini masakan terong

[@vtaste1]

Ya ini adalah masakan terung❤

[@user-lb3kc2bi8z]

I made this tonight!! It’s fantastic! I made it just as the recipe instructed. What a wonderful video. I never experienced cooking with black vinegar before. Thank you for introducing me to its unique flavor! I will try more of your recipes. Of course, I subscribed :)

[@vtaste1]

That is so great to hear that and hope you enjoy😍

[@Xomnhoqueta]

Món ăn dân dã rất ngon . Cảm bạn nhiều lắm. Chúc bạn nhiều sức khỏe và hạnh phúc

[@vtaste1]

Thank you🌸

[@saman_vlogs]

Nice recipe

[@vtaste1]

Thank you

[@antonybairagi1802]

Good recipe

[@vtaste1]

Thank you so much❤

[@user-sp7ih3ni9e]

Cette recette delicious ❤👍👍🤲🤲👍👍

[@vtaste1]

Thanks you 🥰🥰🥰

[@ensyuy8750]

❤❤❤ I love it

[@vtaste1]

Thanks you😍

[@VichhekaKC]

Nice Cook

[@vtaste1]

Thank you.

[@c.samarasinghe4956]

So good

[@vtaste1]

Thanks you so much

[@bhojonroshik8436]

Nice 👌😁👍🙏

[@vtaste1]

Thanks you so much ❤

[@leonardodeguerto3327]

Thanks for sharing

[@vtaste1]

Thanks for watching!

[@EduardoGarcia-hf3jh]

Saludos desde Guadalajara México 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽

[@vtaste1]

Thanks you ❤

[@gracebock2900]

That's a very good way to minimise oil- absorption of the brinjals. I've tried just dry toasting the cut brinjals till lightly brown but without adding the flour.The sauce is nice.

[@vtaste1]

Thank you and nice to know you have tried 🌺

[@gracebock2900]

@@vtaste1 I love brinjals.I think this is best way.I usually cook a "sambal" sauce to drench the toasted cooked brinjals n they are yum- 😋

[@vtaste1]

@@gracebock2900 Thank you so much for sharing your idea and I will upload another brinjals recipe within 30 minutes, hope you will enjoy it 💖💖💖

[@gracebock2900]

@@vtaste1 TQVM😋

[@vtaste1]

@@gracebock2900 🌺

[@KimGreen-fz7nt]

Thanks for getting right to the cooking. Actions are better than words.

[@vtaste1]

Always! Thank you

[@jezza159]

Wow V Taste it looks delicious thank you Jeremy Downunder

[@vtaste1]

Hey my friend, Thanks you for coming here and visit my channel

[@jezza159]

@@vtaste1 You are so welcome

[@vtaste1]

@@jezza159 Thanks so much again friend

[@jesusaburce9929]

Ofw watching from Hong Kong

[@vtaste1]

Hello to you ! and nice to know you watch from Hong Kong💝💝💝

[@allanronaldcobacha1980]

Very tasty,i am also cooking mostly lutong bahay..

[@vtaste1]

Thank you

[@ashleytkl3036]

If I am not mistaken, totally Chinese style? Very good but I will put less oil though. My family doesn't take too oily. Thanks for sharing.

[@coreycheng9926]

Thank you!

[@vtaste1]

You're welcome!

[@lizawatersonata7641]

Berminyak jgk..

[@vtaste1]

Terima kasih, ini resipi tradisional saya, jika anda membuatnya anda boleh mengeluarkan sedikit minyak. hormat💝

[@Muneera_Salam_]

🥰👍👍👍👍

[@vtaste1]

Thank you so much dear

[@user-rd5hb1nd4e]

I love toake eggplant berlado.

[@vtaste1]

Thank you so much 🥰🙏

[@shwetabeautyfulplants1366]

Delicious 😋😋

[@vtaste1]

Thanks ❤

[@ChiakiClaire-qu6xi]

This taste amazing with butter and thickening the sauce. And instead of pork, i put left over chicken. Lovely

[@vtaste1]

Thank you dear😍

[@Magnate1992]

Thanks love. Great recipe. I replaced the pork with vegan meat ♡

[@vtaste1]

Of course you will love it. Have a good day!🌸🌸🌸

[@santasubba4225]

😋😋😋

[@Sara_khatab]

بالتوفيق 🌹🌹🌹🌹🌹

[@vtaste1]

شكرًا لك💖💖💖

[@Yohaner_Rannaghar]

wow

[@vtaste1]

Thank you 💝

[@z6886]

Thank you

[@vtaste1]

You're welcome❤❤❤❤❤❤

[@mhayannenathaniel33]

Thanks

[@vtaste1]

You are welcome 💝

[@sanjasfantasykitchen6738]

Big ❤from sanja's fantasy kitchen

[@vtaste1]

Thank you😍

[@AbhishekKumar-vv1jk]

Very good... Always use pork.. 😘😘

[@vrinda7160]

Bhaiya if you will use pork then your mother will not live you

[@vtaste1]

Thank you so much 💖💖💖

[@albertteng1191]

The egg plant has oxidized as soon as they were placed in the bowl. I always immediately put them in plain water as soon as i cut them to prevent darkening due to oxidation

[@vtaste1]

Great Idea 🥰

[@THEMOVIES568]

❤❤❤❤❤

[@vtaste1]

Thank you 💝🙏

[@Zarikaworld]

I'm your new friend

[@vtaste1]

Thank you.

[@littlebee85]

Hello, I saw you pour vinegar twice, does the dish taste sour?

[@ismadiana607]

Not

[@wednesdaychild2408]

❤👍

[@vtaste1]

🥰💖💖💖🙏

[@naturecalls174]

❤

[@vtaste1]

Thank you🌸

[@ethereal_viola]

can I use chicken instead of pork. Does it taste good?

[@beckymanalili7850]

Wat is a white vinegar and black vinegar ??? ????

[@vanishakanniah3642]

How much of garlic, ginger and chili you put? And also what if I don’t have balsamic or black vinegar?

[@vtaste1]

Hello friend, you can use garlic and ginger as much as you like and if you want black vinegar you could buy it at super market.

[@shobanaallan4813]

The waste part what you have removed is rich in magnesium the most nutritive part in brinjal

[@vtaste1]

OK