Stir-fried Black Fungus with Green Onion | Simple black fungus with garlic recipe
ฝัง
- เผยแพร่เมื่อ 5 ก.ค. 2019
- Here I am going to show you how to prepare and cook black fungus with garlic and green onion.
Main Ingredients of black fungus with garlic.
1: Green onion
2: Garlic
3:Ginger
4: Black Fungus.
5: Red Chilli
#BlackFungusRecipe
#DickeydolRecipes - แนวปฏิบัติและการใช้ชีวิต
Looks tasty👌🏾👍🏽
Love this one
Just bought wood ear mushrooms randomly because they looked tasty. Didn't know what recipe to use, but now I think I will use this one, thank you!
It looks delicious.. I was watching to find out of it's Poison origins.. Just now learned of this. Not sure if I would trust it much... Although, it DOES look good.
Same here :)
Thats sooo good
Look yum new way to make mogro thank u👍🙏
Wow delicious..
Thank you 😍
Look so good and tasty.. ❤❤
I like your recipes
That's wonderful. Thanks
Very nice sis god bless you
I like your recipe
So Sweet
Nice :)
Reaching out from 🇯🇲. I tried it and my husband and I loved it. Thanks for sharing.
Wow 👏🏻 you made it.it was so great to hear 🙏🏻
Sees flag, runs to get some coz we know that good food 😋 thanks!
Nice video
Thanks for this - cooking this for dinner!
My pleasure n enjoy ur dinner
Your English is awesome 👌
Delightfully delicious!
Thank you🤗
This mushroom are also found in my area i.e(west kameng,India). It is very tasty.
Excellent recipe 💞
🙏❤️
Thank you for sharing this recipe... I'll try this recipe. 😋😍
You most welcome ❤️
Tashi delek dickey la nice🌹🌹🌹💕💐🌸
Thank you for the great recipe
It’s my pleasure 😇
Dikey teach us how to make alu bale/pakleb..
N where is ur restaurant?
Lovely channel gonna try this recipe soon I am subscribed for life
Thank you 🙏 so much for your kind support
Looks yummy ill try this?
Thank u n good luck for ur try
Nice accent clear as siri
It means a lot ☺️🙏
Can you please share how to cook Mogru
Thank u so nuch
My pleasure
Vere nice 😋😋😋🥣🥣🥣
Add 1 tea spoom of oyester sauce and 1 tbl spoon of sriracha sauce to make it like resurant
Are those spring onions or Chinese chives? They look like chives...
Spring onion
You should mention the amount of the ingredients
Please check in the description box
It is wrong to use HOT water、 because hot water can already cook the fugas。
Actually we can eat it raw but without adding water then how can it turn soft. It will not cooked by adding hot water