BRITISH PANCAKE DAY RECIPE
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- เผยแพร่เมื่อ 29 ส.ค. 2024
- My little guide to making easy British pancakes for pancake day
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Pancake day is approaching, traditionally the start of a 40 day fast for lent. It's that time of Year when people make bad pancake pun jokes and flip pancakes for giggles. I've learnt a few handy tips over the Years, from making my own pancakes for pancake day to getting my Daughters flipping pancakes too. In fact here's a full playlist for pancake day inspiration through the Years • SPINACH, HAM, ONION & ... . This video I keep it simple with the good old lemon and sugar pancakes plus some Nutella, banana and coconut ones but also chuck in a load of tips too. For example freezing the batter or pancakes to make ahead, def a time saver. Remember a pancake is for life and not just for pancake day ;-)
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My Virgin Kitchen is a TH-cam cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey / mrbarrylewis . I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
For anyone that doesn't have the equipment to measure the ingredients, use a tablespoon, you will need:
21tbsp of flour
30tbsp of milk
1tbsp of butter
a pinch of salt
2 eggs
Leave a like if this helped! :)
ItzFahzz THANKS
It helped but since you ask for likes I'm not liking anymore
I_Collins Vlogs you sound like your a 12 yr old XD grow up
Your the best, I was just about to research all the measurements in tablespoons lol, saved the day 👍🏼🤩
Thanks mate
Back here again as I forget how to make them every year
I'll see you in 2022 then
Laughing way too hard at this..
Lol
Same
Same
Ingredients:
300g plain flour
Pinch of salt
2 eggs
1 tbsp of butter
600ml milk
Method:
1. Sift 300g flour into a mixing bowl
2. Add a pinch of salt and mix together with the flour
3. Crack and add the two eggs
4. Add 300ml milk and whisk together (try to make it less lumpy)
5. Add the remaining 300ml and mix until completely smooth
6. Butter or oil the pan and cook the mixture on a medium heat.
Sorry if this annoys anyone, I'm just writing the recipe out so that I'll remember in future and not have to look at the video
How many pancakes for this recipe make?
@@s0phier0bl0x I managed to get 8 pancakes using half the ingredients, if that helps
@@adamngiraffe409 Thank you!
Thanks, this is so much easier than constantly having to pause on the original video. He goes through them way too quickly.
Thanks, it helped.
I'm British and I always have pancakes with lemon and sugar it's delicious.
I'm Australian and my Mum always made pancakes like this and we had them with lemon and sugar.
meg is dead omg yes!!!
Same
「 meg 」 ye ye
I put tuna and hot curry powder on mine, try it, its lush 🥳🥳🍘🍘🌮🌮🐟🐟🐟🐟
This is how my mom always made them. So I was very confused when I went to America and saw the thick ones.
+globalcitizenn yeah, I love the thick pancakes too all pancakes are gooooood
+globalcitizenn im american i was about to comment that those are not pancake but crepes lol
+R5cali family they are pancakes, different to crepes.
+My Virgin Kitchen I agree
+R5cali family crepés are even thinner and don't have the bubbly bits of a pancake (when done correctly)
Amazing! Thank you so much!
:2 eggs
1 tbsp melted butter
1 pinch of salt
300G (10.6OZ) Plain Flour
600ml (2.5 cups) Milk
To all the people that say this is a crepe ; these are pancakes the only difference between American pancakes and other pancakes is that in American pancakes you guys use baking powder or self raising flour which make them fluffy whereas in this case he only used plain flour which makes them look like a crepe which is perfectly normal and can still be considered a pancake. end of
discussion.
Tacos hello
Tea.
i looked up info, it seems that crepes are even a bit more thinner than these pancakes
American Pancakes: Thicc bois
British Pancakes: Wannabe crêpes
Crêpes: French
I remember on Pancake Day in primary everyone would get fruits, cream, Nutella and so on with their pancakes and I'd just be vibing with lemon and sugar. It is unbeatable
Trust
i only did it in primary in for the other years we had to learn about the history about it 😒
Can't beat English lemon and sugar pancakes
I had these weird pancakes in turkey that were massive, thick and quite chewy but they were soooooo amazing
Caroline Trevis wow
this really work it's great
Ok so they were pancakes but they are just called that in for example America like you said turkey, the same thing happened to me in Spain. I believe we, the U.K., are the only place that does them like we do. And yes they are so nice especially with honey
@@ladlegs there are many countries in EU that does them like that
iDoomfull oh, sorry I didn’t know
So that's why my pancakes haven't been working, I've been using the wrong music.
😂 who would have known it was the music ?
😂😂
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@@boyo5455 lol
I really wanted to like you’re comment but I can’t cuz it’s at 420
We meet again
I'm back here again this year because I forgot what I done last year. I'll also see you again the same time next year.
Happy British pancake day.
They're quite different from American pancakes.
EZGlutenFree is
My mom always make same pancakes, love them 😍 im from Croatia
Paul Adatsi g
Yes, the British ones are delicious with lemon and sugar while the American or scotch pancakes are good with syrup ice-cream and other toppings but you can't beat a freshly cooked British pancake with sugar and squeezed lemon.
@@pressplay1703 thaw your opinion
Hi. I’m 12 and I live in Britain and I have made pancakes from this recipe and I absolutely love them. I am also very proud of myself as this is my first time making pancakes. Thankyou so much!! 😉
"Add your favourites to the batter"
I don't think I can put a pizza in it.
I feel this bro! Haha XD
i used this recipe for my mum on mothers day. she loved it!! thank you so much xx
It’s that time of the year again
Just made a batch of pancakes using this video. Thanks for the help! To be honest pancake making usually turns into a complete disaster. Lack of patience coupled with complete culinary ineptitude usually results in burnt offerings. For some reason, following this guidance I've just created the best pancakes I've ever made in my life. Thank you for showing me the light!
To avoid lumps in the first place, whisk eggs and half of the milk, then add half of the flour and whisk. Then add the rest of the milk and flour. Also, practice to flip it in the air, this will also help you when making omelette. Make one pancake, turning it with a spatula and cooking it all the way through, then practice flipping it, using your wrist. Do it over a clean kitchen table, when you miss, just pick it up. Keep going until you can flip it 3-10 times in a row, or until your hand is fatigued. Do this every time you make pancakes, after practising about 5 times, you'll never need a spatula again. Again, the trick is to use a cooked pancake over a clean kitchen table. Don't practice with a pancake that's only cooked on one side, or an omelete, because when you fail, you'll ruin it and make a mess.
and if you've had enough of pancake, add warm milk and some sugar to the mix, add some yeast, let it rise then fry, you now have crumpets!
What I do is eat the first pancake while the next one is in the pan. EFFICIENCY!
My favourite filling is apricot jam, then roll them up and straigt in my gob they go. xD
Like a well oiled machine
honestly, i love this, i’m so happy that people make tutorials like these, my sister never wants to cook pancakes with me, but it used to be her favourite thing to do. only she knows the recipe off by heart, so i use this every time i’m stuck. :)
bruhhh, I can’t cook and I just made pancakes I’m so fookin proud
You will never go hungry from now on!
@@georgealderson4424 lol ye
My grandmother makes these around lent and I love them. Typically I fill mine with a light dusting of sugar, or applesauce.
Here for lockdown Pancake day 2021
Me too
This is a British video and describes British/English PANCAKES which are thin like crepes and include no raising agent , though typically are cooked a little thicker than french crepes . In the UK raised pancakes with baking powder are known a Scotch Pancakes or American pancakes. Lemon and sugar are favourites with British pancakes but we also do all the stuff the french do with crepes! We fill them with ham cheese while on griddle them fold them et c. Sometimes we fill them and wrap them up and bake them in a bechamel or tomato sauce . Sometimes they have sweet filling and cream - sometimes they get alcohol liqueurs! We might eat them while watching the football (soccer) on TV I've even been knon to have a savoury pancake with chips (fries to you guys!)
it's late at night and now im really hungry
you're taking L's. (i'll stop im sorry)
Crystal Barajas .kkkkk
Crystal Barajas omg me 2 🤣🤣
😂 😂 😂 It's nearly midnight and I'm looking at how to make pancakes.
Crystal Barajas I’m always hungry at 10pm but never in the morning when I should ve eating lol
Who else is watching this on pancake day 2021
Me.
Me
I haven’t made a decent pancake in years... until now. Thank you so much for that. Perfect !!!!!!
I made these and it turned out really nice! Thank you! 😋
saved my pancake day, thanks. My wife isn't bothered about pancake day so much, so I tried to be lazy and go for the 'just add water' stuff in the bottles, but that was a disaster. You have changed at least one person's life forever!
Soo yummy with lemon and sugar. Never thought of that. Love it!
2 eggs
1tbs flour
Pinch of salt
300g of flour
600ml milk
Guess who's back back again.
I'm so happy I found this recipe cause my brothers birthdays tomorrow and its traditional for my family to have healthy British pancakes for breakfast
happy pancake day
U too
Here in Brazil we roll up pancakes with ground beef and tomato souce like a bolognese sauce, its great!
U can put grated parmesan cheese on top too... great, now i'm hungry!!
see, thats how pancakes are meant to be. not that fluffy american stuff. lemon and sugar all the way. never thought of the fork method of rolling, that will save burned fingers. as for recipe i always kept it simple from the way mum taught me - 1 egg, 1 cup milk, 1 cup flour (easily scaled for larger batches). just mix it all together and go from there.
+DeaconTaylor yep that works a charm dude thanks
We call them pancakes or "flap jackes" because we make them fluffy like an ACTUAL cake, and not something you roll up like a damn tortilla.
Exactly how I do it
no need to add yeast and baking powder ?
joyce baby you don’t have to no but you can if you think it’ll make it better, I’ve never had it with so idk if it’s better or not
Omg I can’t believe I have only just found this recipe now I totally recommend this
Mmmm, pancakes! I don't think we have Pancake day in the Netherlands - but I do love me some pancakes.
We usually eat them dusted with powdered sugar (icing or confectioner's sugar) or stroop (molasses/black treacle) and roll 'em up.
Never had sugar and lemon juice before but I might try it out sometime... Thanks Barry!
+Badzeep or with apple, cinnamon and sugar or add bacon to the batter.
Lemon and sugar is the traditional British topping.
The lemon and sugar are my absolute favourite. We had those as a treat because we didn’t get my auntie’s recipe until her first visit to Canada when I was 10 years old, so we grew up on the American version. My da was the one in charge of making them and he travelled a lot for business. I think I will try making these tonight. I can still taste them.
I actually throw a bit of sugar in the batter too, it helps them brown even better and gives a sweeter flavour. I only eat them once a year so it's my treat!
This is such a great video. You reminded me of so many ways I could make it
Try putting a slice of cheese onto a pancake and roll it (or put it between to pancakes) and wait for the cheese to melt. That's my favourite way to eat german pancakes. So good! We also put sugar and strawberry jam on them.
That's how we make pancakes in Germany too (Pfannkuchen). Although the sugar and lemon thing is new to me. I prefer sugar and cinnamon, it's delicious!
+Momo klassisches rezept von einer mutter. genau solche pfannkuchen und dann noch zucker und Zimt oben druf. oder gleich mit äpfeln drin machen. bis ich dann auf den nutella-tripp gekommen bin xD
In belgium we call them pannenkoeken 😊
@@agnieszkavanheirreweghe5837 ik ben van nederland! :D
Yeah, we're making similar pancakes in Hungary as well
Try adding the lemon juice to your mix. It is delicious!
Best pancakes ever, thanks, saved the day on my sisters 6th birthday
One disappointed dog at 2:29, but one delighted litte girl.
i love the amount of people that say these aren't pancakes
Because in America we make them fluffy like an actual cake
+richboyk1 yeah i know, you just use self raising flour instead of plain
On my brothers nuttella and banana pancakes he covers the pancake in nuttella and puts a whole banana in the middle then rolls it up 😂
Dancer From DWC hes a genious
🤢
@@mmshah73 it’s actually pretty nice don’t make fun of others because of taste
Nutella and banana on pancakes is goated
For some reason my dirty mind went straight to the gutter after reading your comment lmao
The problem you get sometimes with this kind of recipe is that they don't cook well enough in the middle. Using self-raising flour will help a lot - you can make them just as thin but the little bit of bubble will help them cook and your results will be more reliable. The other thing that's important to do is to use room-temperature ingredients. I usually mix the eggs and milk and then zap them for 20-30 secs in the microwave since they both came out of the fridge and will make it that much easier for the batter in the middle of your pancake to cook before the outside burns. You may also find as you are cooking that the mixture doesn't spread thinly so you might need to thin your mixture carefully a bit - it should spread out across the pan easily. Once it has spread out you can make the surface more uniform by shaking the pan backwards and forwards to force the liquid to flatten out more. Personally I think white sugar is boring and they go better with lemon and soft dark brown sugar and if you're decadent a bit of whipped cream. It's also a good idea to add a tablespoon of rum or a little vanilla essense to the batter. Brandy is also nice. If you want to vary quantites then your ratio is about 100g flour to 1 egg and enough milk to get the mixture to spread. The amount of sugar and butter/oil doesn't seem to matter much but I use about 15g sugar to 100g flour and a dessertspoon of oil (to make it less sticky) and then a little butter for taste.
THIS WORKED SO WELL FOR ME THANK YOU
ive watched this video so many times... once every few months!
2:30 Boston is like "please, just please drop it."
2 eggs, 1tbsp melted butter, pinch of salt, 300g plain flour, 600ml milk.
Sieve flour, add salt and mix, drop in eggs and whisk, add butter and half of milk, whisk, add rest of milk whisk. Cook the pancakes.
For people like me who couldn’t keep up with the video :)
Smh just realised there are written instructions in the description box
My birthday was on pancake day this year! It was great because I had so many things going on x
I love the little hacks you incorporate in your video as well as recipes, two great videos in one !
Cheers Adam
If you're making a whole batch, pile up the pancakes on a plate and cover them with a big lid (make sure you do this from the very beginning). This way they'll stay hot because they keep themselves warm :-)
+malgorra nice call
Lemon and sugar is the British way and our pancakes are thin, unlike spongey thick American pancakes. I guess they're really crepes.
Pancake day is everyday.
If you’re don’t work straight away start making smaller ones because I wasted a half of my batter the first time I made them but now it’s my favourite recipe to use 💚
I liked the style of filming/editing you chose for this recipe. :)
I dont know why but i can never make good panckakes by myself.. but somehow every time i folow this recipe they turn out so delicious..thank youu :)
Good old pancakes, the classic :D Any chance we could see more simple, easy to cook stuff like your student meals again?
Americans when they see the milk isn't measured in glazed donuts per football pitch
Haha👏👏👏👏👏
These look great.
Thanks for the guide, mate.
+Vorst no worries
Can't wait to try this on pancake day my dad will love it
I have just tried it and it is deliciously amazing the sweet texture and the softness :) I think you might be the best pancake maker EVER thank you for teaching me ur amazing way of you soft pancake
Ran out of milk so i made mine with water and buttermilk and it worked
When you realise you don't have eggs and want pancakes...😭
I know I’m a bit late lol but you could make vegan pancakes 🥞
Eggless pancakes
V S OMGGGG I just went to the kitchen and there weren’t any eggs😭😭😂
Oh i hate when this happened
Wow these are so much easier and tastier than American pancakes! Switching over to British pancakes!
I always miss pancake day, btw loved the music XD
+Dynasty Royals cheers bit funky eh
Ahaha
You know you can make these anytime you like and don't have to make them only on Pancake day right ?
- Sift 300g flour
- Add a pinch of salt and mix it up
- Drop in 2 eggs and whisk it until thickened and rough in texture
- Add 1 tbsp of butter and 300ml of milk
- Whisk until all lumps are gone
- Add another 300ml of milk and whisk through until smooth
- Rest the mixture for at least 10 minutes
- Lubricate the pan with oil or butter
- Cook the pancakes on a medium heat, flipping half way through
Yay pancake 🥞🎉
2:00 I don't know why but it just looks like a naan 😂
OK, it's pancake day and I'm going to be using this recipe ~
Me too
no matter however long I whisk, I can never get the lumps out
trick: add flour with a sieve and add it portion by portion mixing rigorously in between. Good luck!
Use a blender :P
Don't add too much milk to start. Once you have a thick but smooth batter gradually add remaining milk a bit at a time and whisk it in. Works for me
Turned out alright better than the ones in a powder or liquid form from a shop, I got about 4x10inch pancakes that tasted better than I thought! Give it ago if you haven’t already
I’m 11 and I followed this well I think I ate too many tho
We did your pancake recipe. Very very delicious. Only problem were flour bubbles. ❤
in austria we call this "Palatschinken" :D (i prefer to put ham and cheese on it and then roll it up, top with some sweet paprika
+Kand rina (Kandrina) I will try that on Tuesday now thanks
You're welcome :P or to make it even better - cottage cheese and salami ^^
Uhm, aren't they supposed to be a dessert?
until i saw this vid, i couldnt imagine someone putting lemon and salt on pancakes!!! pancakes are invented for nutella or even some jam!
It's lemon and sugar 😂
Is it that time of year again Barry? Happy Pancake Day! 😀
+Sunny Days Forever next week :-)
+My Virgin Kitchen Advance notice! 😀I love the shaped pancakes will give them a go. Might try a few of your great ideas.
Love the video woah no idea how I ended up here now of all times its late and I was just watching Delta Parole Music Videos and now I am here and getting hungry for this. Time to eat after I watch. lel
le prof d'anglais nous a demander de regarder sa 😂
I am from Germany and we make the pancakes almost the same way (without butter in the batter) and as a kid I liked them sprinkled with sugar
is it me, are these pancake very thin almost crepe thin. I'm used to thick ones
Rest of the world makes these.americans dont.
oh ok :)
+cyrus649 just use self raising flour instaid- problem solved ;)
lol I forgot about that
+cyrus649 yep :D
Sugar, jif lemon and lyons golden syrup is my go to filling, always roll your pancakes, mic dropped!!!😁🖖
These are called crepes, here in serbia when making them u dont measure things u need, u just put all the ingredients in n u just get a feel like "o ye das enough"
It's not a crepe, these are the original and proper pancakes.
yeah, here they are considered proper pancakes but to americans they are crepes lol
What a shocker, Americans call it something else then the rest of the world..
Spycrah i done that
No! They are British Pancakes.
I can (and do) make them in a cup, basically since I made the kids pancakes one day for breakfast, now they ask for one EVERY SINGLE MORNING going on for 3 years now. So I save time by throwing 1 egg, some plain flour and some milk in a mug, whisking it with a fork while the pan heats up, then I make a small 3 stack for each of the kids. Can do the prep, cooking and cleaning in under 15 minutes.
It's my own fault. Should never have mentioned pankcakes in the first place...
My mum's pancake recipe:
1 egg, cup of milk, cup of flour😂
i wanna try this
2eggs.1tbspmelted buter.1pinch salt.300gm plain flour.600ml/2.5cups milk.seive flour n mix eggs add butter n half the milk n whisk ...mix rest of milk n mix wid whisker n lump freee.10 mints rest n then fry
PANNENKOEKEN!! (the dutch name :) )
+merlijn de bruin thanks
Why so angry bro ?
Im dutch and it is "pannekoeken"
Used your recipe this evening and made the best pancakes ever made in this house - according to my second gannet (Oliver). I concur! Thanks for the no-nonsense video with catchy tune!
Mix heroin into the mix for the perfect pancake everytime.
+SRM Solar radiation management Geoengineering I actually just lol'd
Mmmm with some lemon and a bit of white sugar... perfect
Aren't those just crepes? I know in America our pancakes are thicker and fluffier
+Bailie Putman we call crepes pancakes so basically yeah that's what you'd call a crepe :P
+Bailie Putman crepes are different, at least proper crepes are idk what you get in the US
+fdsdh1 eh not much different
+fdsdh1 tbh I've never eaten a crepe I'm just guessing they are very similar probably should of done some fact checking xD
*****
try and try one they are realy nice, Brittany in France also has savoury pancakes called gallettes too. it means you can have pancakes for main course and pudding!
Perfect, better than those puffed up things. SIZE DOES MATTER.
Depends what you are using/cooking!
Lovely crêpes. Where were the pancakes?
mate, these are pancakes
Yegor It was a joke for my fellow countrymen of the US.
+MoviMakr I know right, I'm like " wait, arnt you missing an ingredient" lol
+MoviMakr title read pancakes..............are you blind.........if so im sorry
Caroline Trevis You failed to understand my joke based upon the fact that, compared to an American "freedom" pancake, these seem like crêpes. I do realize that most of the world sees these as pancakes and that ours are somehow strangely fluffy.
Thanks 4 sharing Barry great basic pancakes x
Wait wait wait where are the bacon pancakes? You have not lived unless you have had some bacon pancakes.
That's sound weird!!
Zoe Heart
I think you mean delicious seriously try it, and cry tears of joy at the immense beauty of it.
Bacon and maple syrup pancakes are amazing.
I'm British and I think that actually kind of sounds nice. Yet when it is pancake day next year I might ask my dad to make them.
Emma Dodds only if pancakes are american
I add a small amount of melted butter into the batter then I don’t need much oil also gives a nice flavour aswell 😁😁😁
I like classic too even though I’m in America my dad makes them sometimes he is from us and there really good