Knife Making - Kamagata Usuba

[@EasyFettuccine]

I’ve been putting it through the wringer and it’s working great!

[@theundergroundesd]

nice

[@ronperris5158]

Looks great

[@theundergroundesd]

Thanks.

[@daverauenswinter8417]

Oh I'm sure you you love the oil when you polish the wood

[@evanpiper6075]

Where did you get such mower blade

[@theundergroundesd]

My cousin Matt has a landscaping business and he has buckets full of old blades I should have an endless supply

[@mathieulavoie8113]

No quench and heat treatment?

[@theundergroundesd]

This blade is already at 57 Rockwell hardness that is right in the range for a chopper. So no. I didn't see the need